In order to eat the food I cooked, the diners set up an information station

I don’t know if it’s because of drinking, Jiang Yang opened his eyes the next day at 12 o’clock.

I ate too full before going to bed last night, plus the crayfish were too spicy and delicious, and I accidentally drank beer as water and drank too much.

This will get up and the whole person is not in very good shape.

The head is still dizzy.

After Jiang Yang washed, he poured himself a cup of hot water and drank it.

And then still little appetite.

I didn’t plan to eat lunch, so I took out a bunch of rock sugar gourds from the kitchen and came out to eat.

Last time I made quite a lot, he left a part for himself to eat slowly.

The sweet and sour rock sugar gourd should be very appetizing.

Jiang Yang took a bite of a hawthorn and chewed it in his mouth, which was sweet and sour.

Before I saw on the Internet that the syrup of rock sugar gourd boils well, that is everything is delicious.

The way to test whether the syrup is boiled well is to put a bowl of cold water next to the pot, dip the syrup with chopsticks and put it in the bowl to ice, take out the chopsticks and bite the sugar with your teeth, crisp and non-sticky teeth indicate that the syrup is boiled well, if it sticks to your teeth, you have to boil for a while.

Jiang Yang had syrup glued to his teeth while thinking of seeing a lot of strange rock sugar gourds in winter before.

What chicken feet are made of rock sugar gourd and spicy strips.

There is also a rock sugar gourd made of whole ginger, which is terrifying to look at, and there are really people eating it.

That’s not spicy to death.

I heard that ice essence spicy strips are delicious, not dark dishes.

And what millet spicy sugar gourd, it’s really amazing, it’s scary to think about.

Then after many people’s evaluation, ice essence spicy strips, rock sugar green onions, rock sugar red sausage, rock sugar QQ sugar, rock sugar persimmons, rock sugar marshmallows are very delicious.

Jiang Yang has not eaten, and he is ready to make a taste together after eating the existing rock sugar gourd one day,

After eating a bunch of sugar gourds, it didn’t take long for the appetite to be opened.

I kind of want to eat cold noodles from Dadong.

It is the kind of dry and cold noodles that are soaked and put in a bowl, mixed with a sour and spicy noodle soup, and eaten with ice cubes with spicy cabbage, beef slices, eggs, cucumber shreds, and pear strips.

The noodles of this cold noodle are fine at the beginning, the soup is cool, sour and spicy, and the cold is not to mention how cool.

First soak the purchased dry and cold noodles in cool water for half an hour and rub them apart by hand.

Then take a personal bowl to make the noodle soup, mince the garlic, put it in a large bowl, add paprika, salt, sugar, sesame seeds, and beef stock.

After stirring well, pour in an appropriate amount of white vinegar and add baking soda.

Baking soda and white vinegar are the soul of cold noodle soup and must be put in it, otherwise the taste is not authentic.

Finally, squeeze some lemon juice so that there is a faint lemon aroma in the cold noodle soup.

To cook the noodles, cut the cucumber, chop the coriander, chop the green onion, slice the tomatoes, put in the soup and stir well, and the cold noodle soup is ready.

The prepared cold noodle soup is sweet and sour, and it is very refreshing.

After boiling the noodles, you can fish them out and cool them too well.

After a bowl of cold noodles was made, Jiang Yang grabbed a handful of ice cubes in the freezer and put them in the bowl, cold noodles and ice cubes are the soul!

Cold noodles without ice are like not wearing clothes.

This cold noodle is really convenient to eat in the summer, not only is it simple to make, the cost is also low, but also relieves the heat.

If you eat it in an outside store, this bowl of cold noodles is less than thirty or forty pieces.

Since Jiang Yang could cook by himself, he felt that the things outside were not as delicious as they were made by himself! On a hot summer day, if you can eat a bowl of cold noodles with cold noodles and hot sauce.

Isn’t it beautiful?

If it weren’t for the stall selling milky cannabis flowers today, he would have been ready to go to the stall to sell cold noodles.

Do you want to sell it tomorrow at noon?

It is also very convenient to set up a stall, directly put the bundles of cold noodles bought back in cool water to soak soft, and bring them directly to put in.

Then when doing it, gently blanch it in boiling water, soon good, grab a stick to taste, not hard and not teeth on it, it is very very aspect.

Cold noodle soup can be cooked well in advance and brought with you.

Add some sour rice vinegar to the beef broth, add some light soy sauce to adjust the color, salt, sugar, a little minced ginger, minced garlic, coriander, shredded cucumber, tomatoes.

Then add pear slices, shredded apple, pineapple, shredded carrots according to personal preferences, delicious and beautiful!

This simple soup, sweet and sour, refreshing and cool, just drinking soup can not get tired of drinking, the soup is done, add a few pieces of ice, one word: cool! Are you still worried about eating in the summer?

A bowl of cold noodles saves you!

Put a portion of noodles in a large bowl, top with soup, more shredded cucumbers, add chili paste, add chili oil, add a lot of pickles, and toss while drooling! Eat noodles, drink soup, chew ice… Sweet and sour, icy and refreshing, salty and spicy!

After a while, a large bowl of noodles was eaten by Jiang Yang, sighed with satisfaction, and took a photo to indicate that the 4 meals were over.

Jiang Yang seems to have found the fun of posting Weibo.

It’s gas fans.

Then flip through the comments and laugh as you look.

Isn’t it normal for everyone who prefers to be alone to have a little hobby of their own.

Jiang Yang thinks that his hobby is very good, and he likes to look at others who are hungry and can’t eat!

In the afternoon, I made the milk cannabis flowers without doing anything.

Mix all the ingredients according to the proportions of the recipe, form a smooth dough, cover and let stand for fermentation.

Just wait until the dough is expanded.

Then take out the fermented dough and knead it smoothly, roll it out into a 1 cm thick dough cake, cut the dough into long strips, and use it to knead it finely.

After folding the noodles in half, holding the ends with both hands and twisting them in the opposite direction, and then folding them in half, the noodles will automatically twist into twists.

Then stuff the tail into it and the hemp peanut blank is ready.

Put them into trays one by one, leave gaps between each other, and let them rise in a warm place for 30 minutes.

At this time, the twisted peanut blank does not need to be covered, so that it tastes crispier.

Wake up to a slightly swollen hemp peanut blank.

Pour oil into a pot, cook until it is 50% hot, and add the hemp peanut blank.

Turn the heat low and turn it from time to time with chopsticks, the twist will float up as the oil temperature rises, and it will slowly expand, and the twist will be fished out when each side is fried until golden brown.

Jiang Yang fried one first to taste the taste.

The cannabis flowers that have just come out of the pot, take a bite, turned out to be soft and soft, with a sweet milk taste, which is completely different from the taste of traditional cannabis flowers hard bangbang.

It’s kind of like eating dessert too.

Jiang Yang felt while eating that it should be good with a cup of black tea.