In order to eat the food I cooked, the diners set up an information station

Hearing the bustle on their side, a middle-aged woman not far away frowned and opened her eyes.

Then I wondered in my heart, how could someone come to set up a stall on the subway,

Or a big night?

If you are an old man, you can understand that things are not sold out during the day, so you only go home now.

But this salted duck egg seller is obviously a young man, and there are customers around, which is really strange.

I just wanted to close my eyes and continue sleeping, and then I remembered that my daughter at home liked to eat salted duck eggs, and bought two to go back to her for breakfast tomorrow.

“Boss, how do you sell salted duck eggs?”

“Two for ten bucks.”

This price is more expensive than salted duck eggs in the wet market, and the outside is sold for three pieces.

“The boss is cheaper, and the vegetable market outside only sells three pieces a piece.”

Seeing that this middle-aged aunt was picking and picking it up, the four young people on the side were immediately a little unhappy! What Boss Jiang sells, everyone can’t ask for it, five yuan a double yellow salted duck egg is still too expensive?

As if sensing that these four young men wanted to defend him, Jiang Yang looked at them and shook his head slightly.

“Auntie, I’m a double yellow egg.”

Jiang Yang did not resist the counteroffer, but thought it was quite fun.

There are contacts like catching the ball, others have the right to counteroffer, he also has the right not to sell, this is nothing.

The middle-aged aunt didn’t know what happened between Jiang Yang and the four young men.

After hearing that it was a double yellow egg, he nodded a little unexpectedly.

“Double yellow eggs, then get me two for this price.”

Jiang Yang picked up a bag and handed it to her.

He knows best about buying vegetables for an aunt at this age.

Young people may dislike the yellow mud and just let the boss take two and leave.

But the aunts are not like this, they prefer to pick and pick by themselves, feel that the boss fools people, let them pick for the small or bad.

The middle-aged aunt took two salted duck eggs and paid for it, looked at the subway station, and just got off the train.

A group of people who bought salted duck eggs at night couldn’t wait to rush home, took the pot and began to boil water, and then removed the yellow mud of the salted duck eggs, washed them and put them in the pot to cook.

Those who have porridge at home are eaten with porridge, and those who do not have porridge are directly cooked with a bowl of hanging noodles to eat.

It is to eat it directly after it is not cooked, and you can’t keep this salted duck egg overnight, and you can’t sleep that night.

The salted duck egg oil in Gaoyou Lake is large, and after Jiang Yang’s explanation, when everyone eats, they are cautious, for fear of revealing a little oil.

After Jiang Yang came back from selling the salted duck eggs, the night snack was also a bowl of white porridge.

Then take out a salted duck egg, see which one is big or small, carefully knock the big head open, and peel the shell.

The blue jade-colored shell, after peeling, the egg white and firm, smooth and tender like coagulation, salty and fragrant.

Jiang Yang poked the egg white with chopsticks, and the red oil was left at once.

The red oil flow of chopsticks that could not be prevented was everywhere, and Jiang Yang’s eyes lit up all of a sudden when he saw the red oil, and he was busy licking the eggshell while laughing, wanting to lick his fingers without wasting a little red oil.

This is the first time he poked a salted duck egg and red oil came out.

Before eating, I was poked open with the yolk of a carbon bangbang, and it didn’t taste much flavor.

Where like Gaoyou salted duck eggs, the whole fragrant without trying, egg butter moist and soft.

The orange-red egg yolk spills golden oil, a beautiful color like the setting sun, and gives off a faint pine nut fragrance.

Eat in the mouth delicate, creamy, oily and mellow.

No powder, dry hair, egg yolk has not yet formed a dead pimple, eat rustle, really fragrant! Pine, sand, and oil are the highest requirements for egg yolks, fresh and tender, which is to describe the delicate and tender egg white.

A mouthful of egg white, a bite of egg yolk, before reacting, he poked with chopsticks to finish eating, and the white porridge did not move at all.

Looking at the large basin with less than two hundred salted duck eggs, Jiang Yang showed a happy smile, and took another salted duck egg and cut it open, and the yellow and moist oil juice would flow from the knife.

Jiang Yang licked twice, and then the egg yolk protein poked into the white porridge nail.

Nights with double yellow eggs will always be good!

On the other side, the middle-aged aunt, got up at five in the morning, cooked white porridge regularly, then washed the salted duck eggs, put them in a pot to cook, put them on the kitchen counter, and then went to work.

When my daughter, who was in high school, got up at six o’clock, her eyes lit up directly after seeing the two salted duck eggs in the theater.

Although her mother hadn’t come back before she went to bed, she woke up in the morning and her mom was gone.

But when she woke up and saw the salted duck eggs that her mother specially left for her, she suddenly felt her mother’s silent love.

Happy to serve a bowl of white porridge before cutting the salted duck eggs.

“Wow,.!

A double yolk surprise on an unremarkable morning that really brings a good estimate of the day.

The girl picked up her mobile phone and took a photo and sent it to the circle of friends to record this double yellow salted duck egg.

Then he picked up a small piece of salted egg yolk with chopsticks and ate it in his mouth,

The dense fragrance spreads in the mouth with a hint of flavor, so delicious that it screams!

It’s so delicious that I can’t bear to eat too much, so I take a small sip of the chopsticks and grab a little, sip the taste in my mouth, and drink a large mouthful of porridge.

Put some salted egg yolk on top of the roasted wheat, and when you take a bite, the flavor of the salted egg yolk in the eyes of glutinous rice merges and then together, and the deliciousness of the roasted wheat directly rises by several degrees.

After eating a perfect breakfast, I am afraid that I can have a good mood for the day.

“Jiang Yang finished eating a late-night snack, cleaned up and returned to the room after it was past 12 o’clock, just in time to reward and refresh. 1. Claim the reward.”

“Ding! Reward cash 100 million! ”

“Refresh the system.”

“Ding, time is now, shabby streets, frying chaos.”

Jiang Yang had a bit of a headache when he saw this location.

The top of the previous random place is the location bar.

How can this be an adjective.

Dilapidated streets?

How broken is a dilapidated street?

Thinking about it like this, he suddenly remembered that when he was a child, the neighborhood of the orphanage was very dilapidated.

There are shabby streets everywhere.

It seems that when he was in high school, the orphanage moved away, he had been living in school for a long time at that time, and it coincided with the college entrance examination, so no one came to the school at all.

He left a letter at the doorman, and when he looked for it, he found that the address was still wrong, and then he lived alone for so long.

I haven’t been back in years.

Jiang Yang smiled and decided to go to the old town tomorrow to set up a stall.

I haven’t been back for a long time…