Inherit For Three Thousand Years

Knowing that Xiao Yao was coming today, Tan Moran had already prepared a sumptuous lunch material, and even specially invited a chef from a five-star hotel.

After the meal was ready, Xiao Yao and Cheng Yu's family came to the restaurant for dinner.

The lunch was very rich. The extremely rare two-headed abalone, one-and-a-half-foot-long Australian lobster, bird’s nest, shark fin, sea cucumber, and Buddha jumped over the wall. There were a lot of them. Not to mention the chef’s craftsmanship. In order to entertain him, Cheng Yu’s parents, Definitely worked hard.

Being able to be valued by his girlfriend's family, Xiao Yao was very happy and satisfied, and he did not waste the two gifts he carefully prepared.

After sitting down in each position, Cheng Zhenshan asked Xiao Yao's opinion, "Should you be able to drink baijiu? How about the two of us just taste the century-old wine you brought?"

"I drink a good amount. It's okay to drink a few glasses with Uncle Cheng." Then he said to Tan Moran, "Aunt Tan likes to drink red wine. Today I opened a bottle of Romani Conti from 69 years and tasted it. Why? kind?"

"Okay, then I will be extravagant, open the bottle and taste it." Although I felt a little reluctant, it was Xiao Yao's proposal. Tan Moran could not object to it, "If it weren't for such a good wine, I would pay I really can't bear to open it, I have to taste it later."

After drinking the first glass of wine at Cheng Zhenshan’s proposal, Tan Moran said: “I heard Yuyu said that the chef in your family is very good at cooking. Today these ingredients are not easy to handle. The big five-star hotel specially invited The chef is here to take care of the spoon, can you try it, is the craft okay?"

Xiao Yao tasted a bit of abalone and lobster meat with chopsticks. After tasting it carefully, he commented: "It tastes good, and it is done authentically. It should be the craftsmanship of a super chef."

Cheng Yu also tasted a few sips and said unceremoniously: "The taste is quite satisfactory. The chef's swallow wing feast is not bad. He should be a good cook. But it depends on who is compared with the average five-star. The chef ratio in the restaurant is true, but if compared with the chefs in Xiao Yao's family, these dishes can only be regarded as ordinary."

Tan Moran said: "You have eaten several times at Xiaoyao's house, but you are becoming more and more critical. You can't appreciate the swallow wing mat made by Chef Zhao himself. I think you will only be hungry in the future."

"How can Cheng Yu be hungry?" Xiao Yao thought for a while and said, "Xunweizhai has been cultivating new chefs for Hanting Hotel during this period. Now I have almost trained them, and we will wait for these new chefs to become a chef. , I will transfer one over, so Cheng Yu won’t have to go hungry."

"Are you Xunweizhai's chef very good? After the new chef you train comes over, I must try the new chef's craftsmanship. I am very curious now." Tan Moran is very happy for the consideration of the future son-in-law.

"There are indeed some unique features. After the new chefs arrive, I believe Aunt Tan and Uncle Cheng will like them." Xiao Yao is very sure about this.

This time, the three Hanting Hotel and Taikoo Building will introduce Xunweizhai, and the number of chefs trained is quite large. Xiao Yao thinks it is worthwhile to call out one to pat the father-in-law of the future.

"Yuyu's mouth is still very picky. Since she said it's good, it's definitely not bad. With such a good chef, the Xunweizhai that you run should have a good business, right?" Cheng Zhenshan asked.

In Xiao Yao's survey data, it was only mentioned that his Xunweizhai business was very hot, but there was no specific figure on the profit.

"The business is really very good. If you add the profit from the drinks, the daily net profit can be more than 10 million." Worried that Cheng Yu's parents were scared, he said a little less about the daily net profit.

But even so, Cheng Zhenshan and his wife are still very shocked. Cheng Zhenshan is in business and is very sensitive to profits. They asked in disbelief: "Every day there is a net profit of 10 million yuan, I heard it right?"

"You heard that right, the monthly net profit is over 300 million yuan, so I have to introduce Xunweizhai into the Hanting Hotel." Xiao Yao repeated it again.

"The profit of your restaurant is really scary. I have never heard of any restaurant in the world that can make such a profit. How did you do it?" Cheng Zhenshan was really curious.

The monthly net profit of a restaurant is more than 300 million yuan, which means that the net profit for a year is around 4 billion yuan, which is faster than printing money.

This is simply a fantasy. If he didn't understand Xiao Yao in general, he would never believe it.

If a net profit of 4 billion can be created every year, how high is the value of this hotel?

If you give a valuation, it must be at least above 40 billion, which is simply too scary!

"The core secret is the secret sauce, followed by special cooking methods. Xunweizhai is a high-end catering, and irresistible delicacy is the core competitiveness. As long as you come to Xunweizhai for a meal, you will definitely be conquered by the delicacy." Xiao Yao simply explained. .

"I couldn't imagine how delicious Xunweizhai's food was before I tasted it myself, but with such a high profit, the taste must be unexpectedly good."

Cheng Zhenshan warned: "Xunweizhai's profit is too amazing. There will be many people who will covet it in the future. No matter what kind of insidious means, it is possible. You must keep your core secrets safe."

Xiao Yao said: "Don't worry, only I know the core secrets and will never leak them out."

He never worried that the core secrets would be leaked out.

The executive chef Qin Dahai now holds the core secrets, and all the spices needed by Xunweizhai are made by Qin Dahai alone.

Without these special seasonings, just learn the cooking methods of each dish, you can't make an authentic knight feast at all.

Moreover, in order to ensure the normal operation of Xunweizhai and prevent the trained chefs from quitting, Xiao Yao gave spiritual hints to every trained chef.

Affected by spiritual hints, the chef of Xunweizhai will never change jobs, let alone leak secrets.

Cheng Zhenshan originally thought that the most important industry under Xiao Yao's name was Tiansheng Pharmaceutical, but he never expected it to be Xunweizhai Catering.

Now it has just opened, and the business is booming. The annual net profit of a store is three or four billion, and it will enter a period of stable profit. Even if the annual profit is only one billion, if you open a few more stores, it will be amazing!

"Since the profitability of Xunweizhai is so amazing, how many branches are you planning to open in China?" Cheng Zhenshan asked.

Xiao Yao thought for a while, and said: "The price of Xunweizhai's dishes must be consistent. It is only suitable for the first and second-tier economically developed cities to start branches. The number of branches nationwide should not exceed 20."