Inherit For Three Thousand Years

As Xiao Yao sorted out, he continued: "Don't look at the two of us, we brought some drinks and drinks, but they are definitely the most valuable. In addition, I also brought special seasonings for barbecue. I want to eat authentic barbecue. This is more important than those high-end ingredients."

At first glance, Ling Shaonong's posture was the master of picnics. His actions were very quick. After a short time, he set up the grill and took out all the skewered lamb skewers.

"Young farmer, I brought a special barbecue seasoning, you can use it." Xiao Yao greeted loudly.

"No, I have prepared barbecue seasonings, specially prepared by chefs from five-star hotels. They are very authentic. I have used them many times."

"Don't be too busy to refuse. If the thing is good or not, you can use it to compare the results. You should try it."

Xiao Yao sorted out the spices and sent them to Ling Shaonong.

Ling Shaonong couldn't refuse the condiments delivered to the door, so he had to say: "Then I will try it first, just to make a comparison, which one tastes better, let's use which one."

"The action is swift and the technique is also very professional. Have you learned from a barbecue chef?"

"Le Yao likes to eat barbecue, and I am greedy for this bite myself, so I learned it for a few days with the chef of a big restaurant. Maybe I am more greedy, plus I have a bit of talent. My friends love me. Barbecue skills are fairly satisfactory." Ling Shaonong said, seemingly humble, but in fact flaunting.

"Your craft is pretty good. It shouldn't spoil the seasonings I brought. Let me tell you the usage of these kinds of seasonings. When you use them, you must use them accurately. If you use more or less, it won’t work. This is very important. ."

"You are very demanding. This is really using me as a cook. If you talk like this, you will have no friends in the future."

Ling Shaonong wanted to pretend to be a B, but Xiao Yao didn't cooperate at all, which made him very resentful.

Xiao Yao patted him on the shoulder, "You overestimate yourself. It's not that I am demanding. This is actually the truth. Those who talk straight and straight like me are true friends. They will not say some compliments to make you fall into vanity. Extricate yourself."

"I was full of enthusiasm. After listening to your words, I suddenly lost motivation. Why don't you come to the barbecue and I have a rest?"

"In addition to barbecue, what else can you do? Just keep doing what you can. I have more important work."

Xiao Yao pointed to the marinated wild pheasants and asked, "What are you going to do with these wild pheasants?"

"How about making half of the beckoning chicken and half for grilling? The beckoning chicken I made is not bad, and everyone likes it." Ling Shaonong habitually showed off.

Xiao Yao checked the other materials and said, "Prepared enough, even if you have lotus leaves, then make a few chickens. The method of calling chickens seems simple, but if you want to do it well, the doorway inside Much, I am in a good mood today, fortunately to teach you two hands."

"You're bigger than me, and you taught me how to do it. I hope you won't burn it in a while. I am a wild pheasant. Don't mess with me." Of course, Ling Shaonong doesn't believe in Xiao Yao's cooking skills. Taller than him.

In his cognition, big bosses like Xiao Yao have always used clothes to stretch out their hands and open their mouths. If Xiao Yao said he was a gourmet, then Ling Shaonong would definitely believe it. But if Xiao Yao has a culinary skill, he can only haha.

"If you have spine, I will make the chicken in a while, don't eat one bite."

"You ask me to eat, but I dare not eat it. The wilderness here is too far away from the hospital. I am worried that my life may be in danger after food poisoning." Ling Shaonong said no.

"I hope someone is a bit stubborn and don't slap yourself in the mouth later."

Wild pheasants are really rare. Xiao Yao felt that he couldn’t be wasted, so he soon came up with a plan. He continued: “The remaining few wild pheasants are used for soup and the rest for barbecue. What do you think? ?"

"Will the soup be too slow?"

"You can drink it after simmering for an hour and a half. At that time, everyone should have just eaten, and the soup was just right."

"It seems that you are quite confident in your cooking skills. Since you think you can do it, just do what you said. I will see how your skills are."

At most, these wild pheasants are wasted. Anyway, there are too many other ingredients. Even if it is wasted, it will not affect everyone's fullness. Xiao Yao was so proactive, Ling Shaonong couldn't stop him, so he could only reluctantly agree.

Xiao Yao and Ling Shaonong were very busy here, but Ou Zhengming turned into a mess of porridge.

The a5 wagyu that Ou Zhengming brought is a top-notch good ingredient, and the top-notch ingredients are still quite attractive. Several people gathered around Ou Zhengming to study with him how to make it.

His usual diet is very particular and picky, but he has never been in the kitchen. He is very good at eating, but if you ask him how to do it, then he knows nothing.

The few people around him have also never been in the kitchen, and their hands-on ability and hands-on experience are zero. After studying for a long time, they have not come up with a result.

"A5 Wagyu is very rare. We are not good at hands-on skills. I think we should not spoil it. Let Ling Shaonong finish roasting the lamb skewers and let him take care of it." Le Yao finally gave a reliable suggestion. .

"Wagyu is really hard to handle. Let's leave it to professionals to make it. Let's do something simple. The method of Aolong and hairy crabs should be very simple, or we should consider these two." Ou Zhengming has self-knowledge and quickly shift the target. .

After discussing it for a long time, everyone decided to make steamed hairy crabs. This should be the easiest way.

Several people quickly divided their work, some boiled water, and some cleaned up hairy crabs.

Hairy crabs are alive and look a bit hideous and terrifying, so Ou Zhengming took the initiative to take care of the job.

The first time I did this kind of thing, Ou Zhengming was clumsy and didn't know how to do it. The hairy crab's rope was loose.

Ou Zhengming didn't notice this. After the hairy crab's front legs were loosened, he immediately caught his fingers.

This hairy crab was as big as a bowl, and its front legs were sturdy and powerful. When one tongs went down, and never let go, Ou Zhengming screamed and jumped up immediately.

"What happened?"

"God, this is caught by hairy crabs, what can I do?"

"Let's catch this hairy crab quickly and find a way to get his tongs down!"

When the little girls saw Ou Zhengming's miserable behavior, all of them were disgraced and made random ideas.

"Ou Zhengming's fingers are bleeding, we have to find a way quickly, otherwise, I am worried that his fingers will be pinched." Su Wenjing is still calm.

"What should I do then? This hairy crab is so terrible, I don't dare to catch it. Whoever is brave, go up and help." Chen Chulan looked anxious.

After all, I had been a boy and girl friend for a while, and the two broke up peacefully. Chen Chulan was the one who cared about Ou Zhengming most.

Ou Zhengming felt that his fingers were about to be broken. Under this circumstance, he did not expect the women around him to help him. He endured the pain and picked up a stone in his left hand. He slammed down on this hairy crab fiercely.

The strength he used was a bit fierce, and the stone was a bit big, and the hairy crab was smashed into a mess.

The hairy crab died, but the crab claws on his fingers did not loosen. It took Ou Zhengming a lot of effort to get the crab claws off.

He didn't have much hands-on skills, but now that he has become a disabled person, he naturally can't do it anymore.

After everyone's comfort, they unanimously decided to let him rest here, and don't have to do anything next, just wait to eat.

With Ou Zhengming's lesson, no one dared to take over his job, so the steamed hairy crabs naturally stopped.

The fun of a picnic does not lie in whether it is delicious or not, but in the process of making it yourself.

Although the little girls are not strong in their hands, they all have an active participation mentality. Since they couldn't do these seemingly simple tasks, they could only choose to lay hands on Xiao Yao and Ling Shaonong.

"You two look very professional. Is there anything we can do for you? We don't know what to do. It's not good to do nothing." Jia Tingxiu asked, standing beside Xiao Yao.

"Barbecue is fast, you can eat it in a while, you should prepare the tableware first..." Xiao Yao has been the owner of a small restaurant and arranged work for the waiter under his hand. He is quite experienced.

Under his command, several little girls quickly became busy.

Everyone had work in their hands, and they all worked vigorously, talking and laughing, and there was a lot of laughter at the scene.

Holding the red wine brought by Xiao Yao in her hand, Chen Chulan asked curiously: "Xiao Yao, where does Zui Chunfeng produce the wine? Why haven't I heard of it?"

"The specialty products of Xiangong Shanzhuang have just begun to supply Xunweizhai Restaurant and Xiangong Hotel. They have not been put on sale yet, so naturally you have never heard of them."

"It turned out to be a specialty of Xiangong Villa? Is this true?" Chen Chulan was surprised. "Everything produced in Xiangong Villa is very expensive and in short supply. The price of this bottle of wine should be very high, right?"

Hearing that this bottle of wine turned out to be a specialty of Xiangong Villa, Ling Shaonong simply put aside his work, came to appreciate it carefully, and then said: "Xiangong Villa also produces red wine. It seems that the international high-end red wine We must have a place in our country."

"I have eaten the grapes produced in Xiangong Mountain Villa. It is definitely a supreme enjoyment. Such high-end grapes and red wines must taste inferior, maybe even better than those French red wines." Chen Chulan nodded repeatedly.

"How can Bai Fumei like you speak a layman? Wine grapes and the fruit grapes you have eaten are not the same variety. How can the two be confused."

Chen Chulan gave Ling Shaonong a roll of eyes, "The fruit grapes in Xiangong Villa are so delicious, and the wine grapes grown are definitely of a high grade. Don't you even think about such a simple reasoning?"

"Even if wine grapes and fruit grapes are of the same grade, I think it is unlikely that Xiangong Villa will use this grade of wine grapes to make red wine. How much fruit grapes do you eat, do you remember?"

Chen Chulan replied: "50,000 yuan per catty."

"If this wine grape is also 50,000 yuan a catty, how much do you think you have to sell a bottle of red wine?"

Chen Chulan thought for a while, but still did not answer, "I don't know, it must be very expensive."

"It's not very expensive, it must be too expensive. Ordinary people like me can't afford it, so you can enjoy it."

Ling Shaonong turned his head to look at Xiao Yao, and asked, "Brother Xiao, is the red wine produced in Xiangong Villa made from grapes worth tens of thousands of yuan per catty?"

"The red wine produced by Xiangong Villa is divided into two types, one is called Zui Chunfeng, and the other is Zui Liuxia. Zui Liuxia is indeed made with wine grapes worth tens of thousands of yuan, but Zui Chunfeng is not. The main reason for brewing Zuichunfeng is The raw materials are ordinary wine grapes that are a specialty of Xiangong Mountain Villa, plus a small amount of high-end wine grapes worth tens of thousands of yuan." Xiao Yao did not mention Zui Hongchen in front of them because it was not necessary.

"Xiangong Villa is really cowhide! It actually uses wine grapes worth tens of thousands of yuan to make wine. How much does it cost to sell for such a high cost?" Ling Shaonong was very surprised.

There is nothing to conceal. Related news will be revealed soon. Xiao Yao said: "The cost of Zui Liuxia is too high, and Xiangong Villa is not going to be marketed. This kind of wine is only available in Xunweizhai Restaurant and Xiangong Hotel. The price of the new wine is 1 million yuan a bottle."

"It's so expensive! I know that such a high cost will definitely be expensive. Anyway, ordinary people like me absolutely can't afford it. I really envy you rich people." Ling Shaonong looked awkward.

"Brother, look at you so pitiful, when my sister is happy, you can consider asking you to go to Xunweizhai and have a glass of expensive drunk Liuxia."

Ling Shaonong immediately grabbed Chen Chulan's arm and said, "Sister, you are my relatives. I will definitely make you happy every day, and I will cost my sister in the future."

Chen Chulan hurriedly backed up two steps and freed her arms, "You poor dick, go away! I don’t have much money, but I have a big appetite. I also want to buy you 1 million bottles of wine every day. Don't dare to consume like this, who gives you the courage?"

"At first glance, you are a fake Bai Fumei, isn't it just 1 million bottles of wine? For the real Bai Fumei, drinking it every day is a thing? It's okay to take a bath!" Ling Shaonong despised.

"Poverty doesn't limit your imagination. I think you should stop going to school and write novels. Maybe you will be the next great god."

"Writing novels is definitely not good at writing novels. Can you guys not be able to drink Drunk Liuxia and drink Drunk Spring Breeze?" Ling Shaonong continued to ask Xiao Yao, "The price of Zui Chunfeng should not be that expensive, right? Us ordinary people can drink it. Are you up?"

"Ordinary people definitely can't afford it, but ordinary people like you are definitely able to consume it. The price of Drunk Chunfeng New Wine is 20,000 yuan a bottle. You can save some pocket money and you can definitely afford it."

The price of Zui Chunfeng New Wine, Xiao Yao’s suggestion was 10,000, but the sales team rejected it, and the final price was 20,000.