Inherit For Three Thousand Years

Xiao Yao finally introduced Cindy, "Xiao Yan, this is Cindy, my sister’s best girlfriend, and also a childhood sweetheart who grew up with me. My dad and Uncle Xin are college classmates, and they are also the best in life. Cindy’s friend, Cindy is no different from my sister. They are all a family."

Although Cindy was the last one Xiao Yao introduced, it can be heard that Cindy is the one who has the closest relationship with Xiao Yao. The people present today, except for herself, are probably not as good as Xin. Di has a heavy weight in Xiao Yao's mind.

Yin Xiaoyan quickly stood up and said in a polite tone: "Hello, Sister Cindy, I am very glad to see you. I would like to ask you to take care of you in the future."

There was a trace of scrutiny in Cindy's eyes, and he responded politely: "You are Xiao Yao's sister, and that is my sister. Don't be so polite. Let's get in touch if we have the opportunity in the future."

Both of them spoke more politely, because they were so polite, they felt very alienated, far less cordial than they were just now.

Although Cindy has already let go of her relationship with Xiao Yao, her next relationship has not yet begun. Xiao Yao's weight in her mind is naturally different. Her love life towards Xiao Yao has always been relatively different. attention.

She and Xiao Banxia are the best girlfriends, even if they do not work in the same city, they often contact each other.

As Xiao Yao's sister, Xiao Banxia naturally understands his emotional life better, and when she understands it, Cindy naturally understands it.

She knew that Xiao Yao's genuine girlfriend was Cheng Yu from Kyoto, and Cheng Yu even attended Xiao Banxia's wedding last time.

As Xiao Banxia’s bridesmaid, she naturally met Cheng Yu at Xiao Banxia’s wedding. She must admit that Cheng Yu indeed far surpassed her, not to mention her face value and her temperament. The gap between the two family lines is gone.

Xiao Yao finally chose such a girlfriend, she was convinced.

And she had a good impression of Cheng Yu. Although she felt a little bit sad, she was still willing to silently wish them happiness.

She had also heard from Xiao Banxia that Xiao Yao should have other girlfriends, but Xiao Yao has always kept secrets, and even Xiao Banxia has never seen it.

The two even criticized Xiao Yao bitterly during the discussion, and unanimously called him a scumbag.

Although Xiao Yao was emotionally scumbag, his performance in other aspects was very good, so the two people just discussed it in private. Even Xiao Banxia’s relatives did not talk to Xiao Yao about this topic in person. She wouldn't even mention it face to face, just contemptuously in her heart.

Cindy is a person who is very dedicated to feelings, and she has the same requirements for her partner. It is for this reason that she voluntarily gave up her feelings with Xiao Yao.

Now Xiao Yao has no scruples about introducing this so-called little sister to their friends, and her contempt for Xiao Yao is even deeper.

There is no doubt that Xiao Yao is indeed a scumbag emotionally!

And he's so blatant, he doesn't hide it in the slightest.

You know from Yin Xiaoyan's name that Xiao Yao's girlfriend must also be named Yin, she will definitely not be Cheng Yu, and as far as she knows, Cheng Yu should be an only child, it is impossible to have another sister.

Obviously, Xiao Yao has other girlfriends besides Cheng Yu's real girlfriend.

Xiao Yao is still not married after all. Before getting married, he was emotionally confused. Although it will be criticized, it is still different from cheating after marriage.

As a friend of Xiao Yao, although she could not understand this, she did not stand to criticize anything.

If it were placed two years ago, at that time, she had not been smoothed by the society. If she had seen Yin Xiaoyan at that time, she would definitely not have the current attitude. face.

But not anymore. Although there is a bit of resistance in my heart, I will definitely not have much contact with this Yin Xiaoyan in the future, but on the surface, I can meet with a smile and will not let people fail to come to the stage.

Cindy's attitude is polite and unfriendly, Yin Xiaoyan didn't think much about it, but just thought that Cindy might be more rigid.

She is very observant, and she can tell from Cindy's dress and temperament that Cindy is probably a serious and serious woman.

Most people with this kind of personality are more serious in life. Among the people Yin Xiaoyan has contact with, there are several such strong women. After a few words with Cindy, he didn't think much.

After everyone met, they spoke more casually.

Because the reservation was made in advance, and the boss knew that Xiao Yao and the others were not ordinary, the food came quickly.

Knowing that Yin Xiaoyan was tasting the dishes for the first time, Chu Hanxian, as a glutton, volunteered to introduce each dish to her in detail.

The local cuisine is another name for the magic city cuisine, and it is an important genre of the traditional food culture in the south of the Yangtze River.

The so-called local gang, which is characterized by thick oil red sauce, moderate saltiness, maintaining the original flavor, and mellow and delicious.

Although the restaurant Xiao Yao booked is not a time-honored brand of his own cuisine, the chef is an extremely well-known chef of his own cuisine. The dishes he cooked by himself have won praise from many gourmets.

The commonly used cooking methods of this group of dishes are mainly braised, simmered, and sugar. In order to adapt to the light and refreshing taste of the magic people, the cooking methods have gradually evolved over the past several decades. Nowadays, the original heavy oil red sauce has become more elegant and refreshing.

The cooking method of this group of dishes is good at using sugar, which has a unique Jiangnan flavor and is liked by the locals.

Although Chu Hanxian’s cooking skills are not good, he is still qualified as an amateur gourmet. His introduction is quite professional. With Xiao Yao’s occasional addition, Yin Xiaoyan has a deeper understanding of his family’s cuisine. I like the taste of local dishes.

Today, Xiao Yao ordered some signature dishes, "Herring chin throwing water", "Herring bald lungs", "Shrimp and **** ginseng", "Fie gras slices", "Pickled Sichuan braised circle", "Steamed grass head" ", "Bai Zhan Chicken", "Chicken Bone Sauce", "Zao Bo Tou", "Shrimp and Big Black Ginseng", "Songjiang Perch", "Fengjing Ding Hoof", Lotus Crab Powder, "Emerald Shrimp and Crab", "Flowing Yellow "Crab Dou" and "Yangcheng Crab Roll", these famous dishes in the local cuisine are all available.

Among these dishes, Yin Xiaoyan's favorite is "Shrimp and Big Wushen".

This dish looks black and shiny, smells delicious and rich, lightly tasted, it is soft and crispy, especially in line with Yin Xiaoyan's taste.

After this dish came up, Yin Xiaoyan tried two bites, and then she reluctantly put down her chopsticks, and exclaimed: "This dish is so delicious. There are many ways to make sea cucumbers, but this dish alone makes me think that sea cucumbers are actually like this. It’s delicious. I eat such fresh and strong sea cucumber once a day, and I will definitely not get tired of it for a month."

"Since you like this dish, eat more, and I'll let the chef serve it later." Xiao Yao simply brought this dish to Yin Xiaoyan's.

"The sea cucumbers in this dish seem to be very tasty, and the sauce is also very delicious, shouldn't the recipe be complicated?" Yin Xiaoyan couldn't help asking.

Before Xiao Yao could speak, Chu Hanxian said: "When it comes to this dish, I am considered a half-expert. Shrimp and **** ginseng is one of the most famous dishes in this gang, and it is also mine. One of my favorite dishes, our two tastes seem to be similar.

In order to be able to eat this dish often, I even learned from the chef, but I have no talent in cooking, and I have not learned it many times.

Although I can't cook this dish well, I still know the recipe very well. "

"It turns out that Brother Chu, you even learned this dish, so you can quickly talk about how this dish is made? Why is it so delicious?" Yin Xiaoyan asked very enthusiastically.

Yin Xiaoyan showed such interest, Chu Hanxian was even more interested when talking, "To cook shrimp and black ginseng, first of all, the black ginseng that has been simmered in water must be used in oil. This procedure is simple to say. It's actually very complicated, and I can't do it well all the time.

The selected original **** ginseng should be washed repeatedly with water for at least a quarter of an hour, which is a test of human patience. Then put it in a colander to drain the water, put the wok on a high heat, and scoop into the lard. This is also very important, only lard.

When the oil is 80% hot, put the black ginseng skin up into the frying pan and fry it. After about ten seconds, pour the black ginseng oil and drain off the excess oil.

Put the scallion oil in the original pot, place the **** ginseng skin up, add rice wine, soy sauce, shrimp, gravy, broth, sugar and other seasonings into the pot and stew. In order to taste the sea cucumbers, use chopsticks to make a few holes in the sea cucumbers.

When the black ginseng has been heated enough, put it on a large plate and steam it for about half an hour. When the black ginseng is soft and soft, take it out, push it into the hot wok, cover it and simmer on low heat for 4 minutes. The ginseng rises, and the skin faces up and lays flat in the basin.

Add the scallions, pour in the scallion oil, and pour on the black ginseng.

Continue to heat the marinade in the pot and pour the scallion oil. The original juice in the pot is thickened with water chestnut powder. Put a few scallions before out of the pot, add a little oil, and pour the marinade on the sea cucumbers.

How about, is the recipe for this dish very complicated? "

"It seems a very simple dish, but I didn't expect it to be so difficult to cook. I originally wanted to learn how to cook this dish if I had time. Listening to you, I'll forget it. I have a good cooking skill. Generally, it’s okay to make a few simple dishes. It’s a little more complicated. I can’t eat it if I make it. If I want to eat this dish in the future, it seems I can only go to the restaurant to taste it.” Yin Xiaoyan originally wanted to learn this. The cooking method, but such a high degree of difficulty, directly made him retreat.

"If everyone can make this dish, what do you need to do in the restaurant? Both of you are good at eating it. The most authentic dish of this table today is this dish of shrimp and **** ginseng, the chef’s skill. It's deep. Most people want to make this dish well. They don't have a hundred or eighty attempts, and they can't even touch the door. The two of you are foodies at best, and you don't even have the basics of cooking, so don't be whimsical. "Xiao Yao spoke very rudely, and directly sentenced them to death.

Chu Hanxian disagrees, "Brother Xiao, your words are too shocking. It's okay to shock me. Anyway, I know I don't have the ability, and I have already given up. It is rare that Xiao Yan is interested in cooking. Interests and hobbies, you should support, and should not belittle people so much. This is too damaging to people’s enthusiasm."

Everyone talked and laughed, and after a gasp, the atmosphere got better and better, and several men started to drink together.

It's rare to sit at a table with Xiao Yao. Everyone didn't reserve enough. They drank more vigorously. It didn't take long. The other men except Xiao Yao were already a little drunk.

After drinking it, the brain is definitely more active, and everyone talks less and less scrupulously, saying whatever they think.

Xia Zhenkui works in the China Securities Regulatory Commission, and Cindy asks him about work matters.

After the topic unfolded, everyone also intervened, unknowingly talking about the Taisho Group, which had just gone bankrupt in recent days.

"Zhenkui, you have hurt me miserably this time. After listening to your suggestion last month, I just bought 10 million shares of Taisho Group. I made more than 1 million yuan some time ago. I am very happy. As a result, the Taisho Group was suddenly embarrassed, saying that it went bankrupt and went bankrupt. Even though I stopped the loss in time, I also lost more than 4 million.

I don’t have a lot of pocket money in my hand. Now it’s a painful one. Zhenkui, you have to be responsible for me. I have lost more than 4 million yuan and I have to rely on you to make it back. Otherwise, , For the next party, I can’t even cover the money for the treat. "Chu Hanxian began to cry poor.

Xia Zhenkui didn’t move at all. He ate two bites of food slowly, and then said: “Listen to what you mean, resent me very much. I’m afraid you will lose money next time. The money is not divided among me, why should I do such a thankless thing?"

Chu Hanxian hurriedly apologized, "Brother, can't I be wrong if I was wrong? I just complained, but I didn't mean to blame you. I also pointed to you to earn the money back. You can't ignore it. I.

I originally blamed myself for losing money this time. I have already made more than 1 million yuan and I should stop. If I am not so greedy, how can I lose money, let alone lose so much.

To say that this stock market, the risk is still really big. Dasheng Group is a big company, and its performance has been booming over the years, especially the unprecedented success of overseas investment. Everyone is optimistic about the future development of Dasheng Group.

what's the result? Such a big group is suddenly embarrassed on all sides!

Originally, I admired Ou Zhengming very much. It is too prestigious to be able to manage the 100 billion group alone at such a young age. It is simply a role model for our young people.

But the world is so volatile. He was originally a well-known young talent, but he became a prisoner in a short time.

The Taisho Group suddenly went bankrupt, and I don’t know who it was offending?

Looking at the initial situation, I thought it was normal business competition. As a result, Ou Zhengming's Laozi suddenly had a problem, and then Ou Zhengming also became a prisoner. This was a bit abnormal, and it looked like a political affair. "