Interstellar Chef Raising a Baby

Zhu Ya got a big order of more than two billion yuan, and when the two parties signed it, he decided to invite the client, Mr. Fang Liu, to a five-star hotel for a big meal.

Most of the relationships between men are the last breakthrough on the wine table.

Zhu Ya is a foodie himself, he immediately decided to use up his one-month business entertainment quota, and to make up for the difference, and asked the boss Liu to go to the best restaurant on their planet-the five-star Ai Luo restaurant.

"Zhu Zong, you are also bothering. I heard that this store has to be booked a month in advance to book a seat." Boss Liu is also a knowledgeable person.

Zhu Ya laughed, "It just happens that my friend has something to do, and the seat is vacated. Mr. Liu, please order what you want to eat today, you are welcome."

This Airo restaurant is also somewhat famous, and the pictures of super chefs hung on the walls.

"Ah, I know this Mapo tofu is delicious." Zhu Ya subconsciously recalled the ecstasy and drooled.

Boss Liu is also knowledgeable, "Sichuan cuisine is classic, order! How about another red vegetable soup? Let's have another stir-fried seasonal vegetables."

"Okay, that's it, waiter!" Zhu Ya was very bold.

Two vegetarians and one soup, the total price is only 150,000 yuan.

Zhuya especially missed the stalls on Starnet at this time, and the prices were almost one by one.

Although it is a virtual diet, it is not good for the body, but it is also delicious.

There are not many five-star guests, and the serving speed is not slow.

They talked to the top of their heads, and the dishes were ready.

Zhu Ya immediately served Boss Liu a bowl of soup, and then scooped him a small bowl of hot red tofu in a small bowl.

Boss Liu gave a little bit and ate it with a smile.

"Yes, I came here twice for Ai Luo. It tastes really good." He immediately gave a thumbs up, "This mapo tofu is indeed not inferior to the Sichuan restaurant, especially after the master of Sichuan cuisine, it is authentic. First class!"

When Zhu Ya heard him say this, he felt that the money was worth it, and immediately scooped himself a bowl.

He is also very experienced and directly spread the tofu on the white rice.

One bite by spoonful, just chew and swallow!

Boss Liu: "Oh, Mr. Zhu, I'm good at eating. This tofu is really fragrant!"

After he finished speaking, Zhu Ya still wanted to laugh in agreement, but he swallowed a bite of rice mixed with tofu, and he couldn't laugh anymore...

This tofu is not exciting enough at all!

Zhu Ya was taken aback.

This hot mouth feels only eight points, it should be the ultimate taste of hot and spicy, and only eight points.

He bought it at a stall on the Star Network, and he sweated every time he mixed it with rice!

And this five-star restaurant costs more than 50,000 Mapo tofu. Compared with the star.net, it looks like a simple low-profile version.

Zhu Ya had to frown, and the more she chewed, the more upset she felt.

How much is this star online?

This is much more delicious than the fifty thousand one!

Not in the same class at all...

Even if this five-star restaurant is not a special Sichuan restaurant, it must be at least 85 points, right?

Gee.

This minced meat is chewed carefully, and it's a bit stuffy...It's pricked, fifty thousand yuan!

Zhu Ya's face was not very good, and Boss Liu next to him could also see it.

"What's the matter, can't it be so spicy?" Boss Liu was very particular about using public chopsticks to pick him up with stir-fried vegetables.

Zhu Ya shook her head, "I can eat spicy food."

With that said, he still ate the greens that Boss Liu gave him.

Suddenly, his face became even more rigid.

How to do?

After eating boiled dried shreds, and then eating this kind of green vegetable that has no umami or fragrance at all, he feels heartbroken to think about the price behind it.

As a foodie, he was quite willing to spend the money.

I haven’t come to a restaurant for a long time recently. This time I made 200 million yuan and came to have a meal to improve the quality of life, but now...

Why didn't he find this restaurant unpalatable before?

The price is so dark and so unpalatable, it's a scam!

Zhu Yaxinsai suddenly missed the food made by the stall owner.

Want to eat her crayfish, want to eat her curry rice, want to eat dry shreds, want to eat it all on the menu... and also want to eat the red cabbage soup that she makes... what tastes it.

miss!

Zhu Ya sucked the saliva secreted from her mouth and couldn't help sighing.

Boss Liu was taken aback, "What's wrong, is this good food?"

"Hey, eat first, and I'll talk to you later."

The worst meal friend is when you are enjoying the food and you obviously think it is delicious, but the other party says garbage, which is unpalatable to explosive.

Zhu Ya endured it and decided to talk about it after dinner.

In the end, most of the food went into Boss Liu's stomach, and I wish Ya had a poor appetite.

There is no harm if there is no comparison. With this comparison, he can't wait to visit the stall.

When I finally finished paying the bill, Zhu Ya grinned out of the restaurant, and then said to the satisfied boss Liu, "I know a better restaurant. The taste of this restaurant is really not as good as it."

"Huh?" Boss Liu was startled, his eyes changed a little when he saw Zhu Ya, "It's more delicious, is it a time-honored brand? Mr. Zhu, you have eaten a lot of delicious food, you are a gourmet."

Originally, he thought that Zhu Ya was a middle and high-level worker. He should have no money as a boss and could go to restaurants many times.

But with this sentence, Boss Liu immediately recognized Zhu Ya as a rich second generation.

Zhu Ya waved her hand, "It's just a small stall on Starnet."

"Stall?"

On the Internet, although Liu Weiwei’s booth is a small Internet celebrity, young people like to browse forums on the Internet and focus on new things.

Boss Liu has obviously never heard of it.

"She also makes Mapo tofu, which is much better than this. Hey, Boss Liu, it would be an exaggeration to say that it tastes several times as good. But the taste is this thing, when it's 80 minutes, you think it's delicious. But if it is more than twenty points and full marks, the taste... is to make you unable to speak! Your whole person wants to put all of your perception on your tongue!"

As Zhu Ya spoke, his entire face flushed with excitement.

"That's not just a gap of twenty minutes, it's a gap between enjoyment and fullness!"

Boss Liu was skeptical, but Zhu Ya just received the new news.

"Oh oh oh! She's opening a shop online! Boss Liu, I'm going to have another meal online. Are you interested in being together?"

Seeing the time, Boss Liu didn't rush away, "Okay, I'll accompany you to eat, I'll take this meal!"

They said that they got on the aircraft in a hurry.

But the two people who were about to enter the restaurant on the side of the road had a meal.

"What's the matter, Qi Fei? Go in."

"……it is good."

The lagging green-haired head turned his head three steps at a time, and the resentment and unbelievableness in his eyes turned into substance!

But in the end he walked into the restaurant.

**

Boss Liu followed Zhu Ya almost all the way to the door of the shop.

"Is it so urgent?"

"She is only open for one hour a day. Hey, I changed the place today. My login point is set incorrectly..." Zhu Ya also wiped away the sweat.

Fortunately, they are not late.

Standing at the entrance of a new store with the sign of Happy Restaurant, Zhuya almost cried.

He watched the stall owner with his own eyes. From the corner of the corner, the stall holder who didn't even have a table, grew up to a regular restaurant with a star network physical store.

Witnessing the boss's step-by-step growth, waiting for the boss to develop new recipes one after another, touching!

"Boss Liu, let's go in and get a seat!"

Zhu Ya dragged Boss Liu and walked to the store quickly.

There were not many people at this time, and they happened to grab a table for two people closest to the kitchen glass.

"Huh? You can still see the back kitchen!?" Boss Liu was originally inattentive, thinking that the other party was too exaggerated, but now he couldn't help being interested.

Zhu Ya was so excited that he hired a robot and said, "Order."

"Boss Liu, I'm not being polite to you anymore. All the dishes are mandatory. Let's order them all?"

"Okay."

"Okay, I'll have one serving of everything. In addition, I'll pack another two full sets of dishes for me, and check out separately." Zhu Ya was familiar with it, and turned his head to greet Boss Liu who was still studying the kitchen behind the glass, "This The side must be packed."

Boss Liu smiled, but he didn't speak. He hadn't tasted it yet, and the money was not blown by the wind.

If it tastes really good, it's not too late to pack.

The richer the more stingy, that's it.

**

At this time, Liu Weiwei was already wearing the junior chef's uniform that the system gave her to open the shop, wearing a mask and a hat, and walked into the glass window from the outside.

"Junior chef?" Boss Liu smiled. The five-star just now was a special one.

Zhu Ya saw him scornfully, but he didn't care, his eyes were firmly glued to the glass in front of him.

As soon as Liu Weiwei received the message that a customer had ordered the squirrel mandarin fish, she was ready to cook this dish.

She asked An Hao to stay aside to watch the whole process and explain to him a little bit.

"The squirrel mandarin fish is a famous dish in the south of the Yangtze River."

"Look, smell, sound, and comprehension of all these five elements can be regarded as a success."

An Hao nodded immediately, taking notes desperately.

Liu Weiwei grabbed a lively mandarin fish, slapped it neatly and knocked it out with the back of the knife, removing scales and cheeks, laparotomy, washing and draining the internal organs, and showing them to An Hao step by step.

"From now on, you will do all this."

"After you are proficient, hand it to the robot."

An Hao was stunned, not to mention the diners outside the glass window.

Her hand was extremely bloody, but because she did it so quickly, it seemed a bit pleasing to the eye.

Liu Weiwei raised the knife in her hand and cut off the entire fish head with a single knife. While pressing the fish body, the sharp knife moved horizontally along the smooth cutting edge to the tail of the fish.

An Hao was close enough to see most clearly.

Her knife was completely attached to the fish bone, turned the fish body upside down, and then straddled it horizontally. She easily removed a complete fish bone, and the fish tail was even attached to the fish!

This hand is another shock different from shredding!

An Hao swallowed.

"I'm optimistic. Cut the straight knife first, and then cut the oblique knife."

A familiar eight-character knack...floating into An Hao's ears again, his eyes widened instantly, and he even immediately turned on the Wisdom Brain video recording function and stared at her hand firmly.

This time there was no fierce chopper noise, but after each knife rolled off the fish, it didn't seem to be cut into any strips, but in the end, cross flowers bloomed in her hands.

Diamond knife pattern!

Each rhombus is extremely standard, as if imprinted from a mold...

"Su Cai pays attention to the fineness of knife skills, and the taste is light but delicate, so the most important thing for you now is to practice basic skills." Liu Weiwei said, rubbing the cooking wine and salt on the fish, then rolling the fish in the starch and carrying it. Shake the fish tail gently to remove the remaining powder.

An Hao hurriedly responded, but his eyes couldn't move away from her movements.

After rolling the starchy fish, she pinched the tail of the fish and picked it up. The diamond-shaped petals all bloomed, and the flesh of the fish was not scattered at all, and it could even be seen that it was a complete fish!

When she carried the fish on the oil pan, and then picked up a spoonful of hot oil, poured it on the fish body with a stab, and the pattern became more crystal clear and even more prosperous.

"This is stereotypes." Liu Weiwei put all the fish into the pot carefully, "When the shape is finished, let it swim in the oil pan...By the way, put the seasoned fish heads in too."

After a while, the head and body of the fish were all fried to golden color.

After putting them on the plate, An Hao almost stared out.

Put it up, it's a complete fish again, and it really looks like a squirrel...