Isekai Ryouridou

Meaningful time is something that quickly passes.

The study group, which was only ninety minutes old that day, was soon to come to an end.

"It was quite a pleasant sight. See you in two or three days."

Leaving those words behind, Ravitz's eldest brother ran away.

We'll finish cleaning up later, then we'll go after him in the van. I couldn't relax this one either, as it's already less than two hours till dinner.

Eventually when we arrive at Fa's house, there are signs of a bustle coming from the back of the house. Apparently, the first group of guests had already arrived.

"Welcome to Fa's house, Sphilla-Zaza to Georg-Zaza. Good luck today."

"Oh, we're finally back! Wouldn't that have taken a long time!

Just as he had previously invited the Arvakhs to dinner, George-Zaza and his sister and brother Sufila-Zaza were to be present today.

George-Zaza stands dressed to block the entrance to the demolition room. Trying to push it off, Ai-Fa stuck out his face unexpectedly.

"Are you back? Pratica and the others are here."

"Yes. I = fa, magnificent, above all. Nice to meet you today"

Along with Pratica, Nicolas also gives a bowl of praise. To that appearance, Georg-Zaza stroked his mandible, "Hmm.

"You're the culinary number in Castle Town. Dick-Dom told me about you."

"... I'm sorry. I still only have a very limited number of people whose names match your face."

"Dick-Dom is my blood. You must have joined the Lu family feast you were invited to before.... Fair enough. This is how we actually looked at each other, so I just need to deepen my bond myself."

Nicolas looked a lot easier on George-Zaza's compelling figure wearing Giva's fur from his head.

But well, George-Zaza also exposes his face during dinner, so I'm sure there won't be any problems. Not to mention among the men by the woods, George-Zaza is a person who has blossomed quite a bit of sociability.

"Ooh, Tour-Din had a hard time, too. We'll take care of Din's house again tonight."

When Georg-Zaza turned his smile, Tul-din smiled back as well. Georg-Zaza should have come to Din's house again from within the morning to do the giva hunting work there before coming to the occasion.

That's how I said hello, and how long do we have to go? I asked for help here, just like the other day, both Tour-Din and Yun-Sudra. Four people added me and Sphilla-Zaza to this, and they had a matrix to make dinner for the day.

"Now let's get started. I'm sure there are many ingredients that are unfamiliar with Sphilla-Zaza, but don't worry, we'll proceed with the work while explaining it properly"

"Yes. You just used the new ingredient from Gerd at dinner, didn't you?

"Yes, it's just a shoulder habit, but I'm just going to see a little bit of what you've accomplished over the last five days"

So it is the start of the work.

So Pratica said, "Um."

"Me, I'd like to change, can I borrow your room?

"Oh, you did. Can I have a word with my neighbor, Ai-Fa? If you do, you'll get permission to enter the mother house."

"I understand," Pratica said, leaving the room from when. Today, she cooks only one dish. That's why I brought cooking clothes on purpose.

After a while of punching into the work, Pratica eventually comes back. I've seen it in Castle Town. It's a blue dress. Rin was as good as before to have the same shade of turban wrapped around his head all the time.

"The ingredients you left yesterday are put together in the pantry. Cookware is fine with one iron pan, right?

"Yes. Others, because I brought them"

Pratica took some kind of cooking knife out of the leather bag and placed it on the workbench. I hear they are all the shapes of my late father.

Encouraging our own work, I could only care less about Platica's work. This is the first time I've seen Platica's hand, as the prepared dishes were warmed up in Castle Town.

Purified with water from a water bottle, Pratica arranges the ingredients contained in the crate on the workbench. Not only did they seem to have plenty of ingredients brought in from Gerd there, but they also seemed to have plenty of ingredients purchased in Genos.

"Pratica has been touring the western kingdom for three years. Are many of the ingredients present in Genos also familiar?

When Yun-Sudra inquired that way, Pratica responded "Yes" in a lost tone.

"A lot of vegetables, I'm used to seeing. Also, Gigi vanilla, I know. However, Jagal-specific ingredients, mostly for the first time."

"Oh, not only miso and tau oil, but some of the vegetables were also bought out of Jagal, right? It's embarrassing, but I don't know exactly which ingredients were bought from which land."

"Jagal, Selva, climate, and soil quality, close, so common ingredients, few. Aria, Chacchi, Nenon, Ma Guigo, Ma Pra, etc. hit it. Accurate, even if I can't classify it, I'm not ashamed, I think."

Speaking that way, both hands are cleverly moved. Pratica, in particular, was like a mechanical doll because of her good posture.

"Also genous, ingredients, most abundant, I think. Seafood, few, but otherwise, plentiful. I, of all the territories explored, am the best, I think"

"I hear Genos flourished in the deal because he deals with both Sims and Jagal. So this time, you can trade with Gerd, and the ingredients will be plentiful."

Pratica nodded yes when I snapped her mouth like that.

"You must have grown up in such an environment, Asta, Varcus. It's difficult, I think."

"Haha. Although I'm still a newcomer with less than two years of residence. But I am truly grateful to be able to live in Genos, rich in ingredients"

"Yes. And yet, giva meat, I think it's great. Muffle, gamma, just as powerful, and, besides, smells, less. Bowel stuffing, what you can buy, thank you, I think"

Some of the ingredients that Gerd's mission brings home include Gibba's intestinal meat. It was a proud story for us that Giva meat would be eaten in the land of Far Geld.

"... By the way, Nicolas, I don't cook, I don't make, why?

And Pratica said such a thing to the lid.

Nicolas, who was secluded at the wall, looks back at Platica with a missing face of affection.

"Today, there are many of you. There will be no curtain for immatures like me."

"I, the immature, am alike. Probably not fair, I think."

The gaze remained on hand, and Platica said so.

Nicola puts her words back in a blink of an eye at the flank of it.

"Me and you are too different in character. I've been in the kitchen for less than two years, and I can't even compare myself to you for three years of training in an exotic country."

"But I saw your handiwork yesterday. Confectionery making, it was brilliant, I think"

"… On this occasion there are those who are better at making confectionery than my master Jan. Even if you serve my crude treats, you'll just buy the upset."

Tour-Din, who was silently focused on cooking, looks back anxiously at Nicolas. Nicola noticed it and lowered her eyebrows as if the rashes were bad.

"I'm not sarcastic or loathsome about that right now. This one says something strange, so I had to defend myself. If you're offended, I apologize."

"Yes, no, I don't need you to apologize at all..."

Still, Nicolas sent a tight eye to Pratica as Tour-Din remained an anxious face.

"The air in the field has been disrupted for you to say strange things. Can you forgive me because I am just a person who is prone to buy discomfort?

"Forgive me, I don't know. Me, apologize, do you need it?

Pratica also stopped the cooking hand again, poking her sharp eyes at Nicolas.

I'm going to buy a "sort of" arbiter and get out.

"Sometimes opinions will be different because we have people from different positions together. That's why we shouldn't get emotional and talk calmly."

Like a toddler who's been pranked, the two of them will shut up. After all, it was both names with some similarities.

"Are you two going to continue to visit the woodland together? We want you to bond correctly so you don't get upset tomorrow."

…………

…………

"And then I have a suggestion from you about your upcoming cooking tour, can you ask me that on this occasion?

Pratica and Nicola have looked back at me at the same time. It's faceless and Buddha top surface, but both have a slightly worrying look. Did you get anxious that I might have offended you in one act right now?

"I don't think it's okay to look down in the morning, as always. As far as study group and dinner support are concerned, could you two please not just visit, but join us as one cook?

"... I'm sorry. For one thing, I don't know what words mean..."

"These days, we're on to new ingredients. That's why I want both of you to give me your opinions and help me cook. Wouldn't that be more training there, too?

Platica turned to me physically when she put the cooking knife she had brought on the slab.

"Can you forgive the people by the woods for cooking with you?

"Yes, and then we can learn how to handle both of you."

"But..." Nicola said unreliably, not even like her.

"Whatever you are, I am literally immature. There's no way I can be of any help."

"That's not true. At least, it should be more hands-on than I am when it comes to confectionery making. The confectionery served at the Count Dalaim's dinner party before was a truly stunning finish."

That's what I said, and I made Nicola laugh.

"I have Tour-Din today, but I'm alone at my usual dinner. If Nicola makes a fine treat, our parents might wake up to the deliciousness of the treat"

"Hmm. You mean I'm asleep when it comes to confectionery"

Suddenly the chilling voice of I-Fa echoed from behind, so I was supposed to shudder "uh-huh".

Looking back, beyond the plaid window, Ai-Fa's blue eyes peek.

"Bit, I'm surprised. Why are you taking a peek from a place like that?

"I was just talking to George-Zaza on this occasion. Was it an inconvenient story for me to ask?

"No, no. I'm only about a pancake, because I can satisfy Ey-Fa. I just thought it would be nice to use this as an opportunity to improve confectionery making."

I = fa watched me for a while before "Hum" snorted.

"I don't care, the day is leaning a lot. You should move your hands, not just your mouth."

"Copy that. If dinner starts late, Alvach and the others will be disappointed."

So we decided to get back to work.

Then again, I was supposed to move my mouth beyond my control - for now, Platica and Nicola's opinions were no longer going to bump into each other.

◇

That's how it is, it's night.

By the time the sun plunged to the end of the west, your guests had also arrived, and supper would begin at about the same time as sunset.

The newly arrived guests are Alvach and Nanaqem, Fermes and Gemd, and five Melfried. This was also the exact same facial rash as the previous supper.

The difference from those days is that more Pratica and Nicolas and fewer tiers. Me and Ai-Fa, Yun-Sudra and Tour-Din, Georg-Zaza and Sufila-Zaza, for a total of thirteen. It was probably the first time in Fa's house that the number of guests had reached two quetas.

"… again today we are to welcome guests from different positions. I hope for forgiveness there, even though there are many things that don't go wrong."

More solemnly faced than usual, Ai-Fa greeted him as such first. Inviting the first son of the lord of Genos and, more importantly, you as a guest is an unlikely story.

Needless to say, the area around Fa's house is besieged by a large number of martial arts officers. It is a precautionary measure against outlaws targeting nobles. Even though he wanted to, if anything happened to the nobles of Gerd or the diplomats of the King's capital, Genos would be pushed into a very bad position. In this sense, the protection should have been tighter than when inviting the nobility of Genos as a guest.

But sometimes it's the second time I've had this rash on my face, and I didn't have to worry as much as I used to. Melfried and I were starting to exchange words a lot more easily, and that's the same with the Alvahs. And most importantly, it would also be a major factor to be able to walk in slightly with Fermes. If it had been in the state up to last year, both I and I-Fa would have been given the corresponding vigilance just by the presence of Fermes.

"Let's start dinner, then. … thank you to Asta, Yun-Sudra, Tour-Din, Sphyla-Zaza and Pratica for the grace of the forest and get life tonight"

We repeat the pre-meal language and the Guests greet each other according to their methods.

But then I took Yun-Sudra's hand and went on to cater for the juice dishes. It is a dish to be described as the main dish of the day, with a juice dish.

"Today, we have prepared a dish called 'Stewed Udon'. It's a different dish than Sim's Chaska dish, but I hope you like it."

I explained that to both Alvach and Nanaqem. Melfried and Fermes are only spectators, and the main guests are the nobles of Gerd.

So, as for "boiled udon," I promoted this to the main dish of the day for two reasons. That is, taking into account the revelation of new ingredients and Fermes, who cannot eat Giva meat.

There are four ingredients used in "Stewed Udon". Yural Pa for spring onions, Fana for pine nuts, Jagal shiitakemodoki, and Kimus' semi-ripe eggs.

And apart from that, he prepares tempura for "Giva's Rose Meat and Myan Roll Rolls". It's an attempt on the part of non-Fermes to indulge in Giva meat there.

Other than that, we also take Ama shrimp, Mallory, and tempura from Myan only, for the fried Aria and Nennon. At the time of the great leaves, Myan had the flavor that tempura ingredients deserved, even alone.

It should be noted that the fish soy sauce is also used slightly in Mentsuyu. Mentsuyu from "Stewed Udon" has a slightly thin flavor with tau oil on the crack, making it quite difficult to add or subtract fish soy sauce, but still creating a definite roundness.

"For fried food, hit the broth of 'Braised Udon'. And please feel free to taste this medicine."

When I offered him a small plate, Alvach snapped, "That's a seven-flavored chit," he said.

"Yes, but this is also an improvement. You switched two types of vanilla to Myan and Kokoli, right?"

When I was a big leaf, I had the cocoa in my hand with Myan and the pepper, and I felt like I had been brought closer to my ideal seven flavour chit.

"The rest, meat dishes and side dishes have been prepared here. I'm sorry about Fermes, but frying wasn't enough giva meat."

"Not at all. Thank you so much for preparing this dish."

Fermes smiles with a grin on his uncontrolled face. Surrounded by men of good stature today, she looked like a poor girl.

"So it looks like you're using ingredients from Gerd for your meat dishes and side dishes."

"Yes. The meat dish will be a stewed giva meat and droo in tau oil or something, and the side dishes will be rubbed in pellet and boiled nugnon pa with various seasonings. Its seasonings also include Doula's fish soy sauce"

Dru is a root vegetable with a red purple color, resembling a turnip. It is simmered in tau oil, sugar or nyatta distilled liquor, along with a loin of giva, and hung from the top with raw yural pa cut into thin rings as a medicinal flavor.

Nunyompa, similar to pellets and octopuses and squids to cucumbers, rubbed with salt, mentsuyu, kel root sledding, hoboi oil, and fish soy, before hanging the hoboi fruit similar to gold sesame from the top.

"After this, platika dishes and Tour-din treats are discouraged. Enjoy it with that intention."

"Hmmm. It's thriving, it's fun"

Alvach sumptuously rinsed 'Braised udon'. Since the people of the east sometimes treat Chaska as a juice dish, it is also a habit to soak the noodles.

After one mouthful, add a seven flavor chit with the provided wooden spoon. Add about a pinch of broth, repeat it about three times, and then rinse in the noodles once more. The tempura that was divided also gradually grabbed, and it was almost as healthy as a family.

Other people, too, are going about their meals silently first. Among the many oligarchy guests, the first to open his mouth was still George-Zaza.

"As far as I'm concerned, I don't feel comfortable missing Tobacco - Menn... I guess this isn't the kind of dish compared to Tobacco - Menn in the first place"

"Yes, because broth and noodle dough are completely separate. I hope you enjoy it as a separate dish."

"Mm-hmm. This is it, I don't think it's delicious. Besides... I don't feel like I'm using Giva meat at all, but I feel different nourishments."

Saying it that way, Georg-Zaza threw 'Giva's Rose Meat and Myan Roll Rolls' into his mouth, hitting the broth.

"And if you eat giva meat like this, it tastes like hell. But... if you had giva meat in your broth from the start, you'd wonder how delicious it would be"

"As far as the dishes that take stock with giva meat are concerned, Tool-din has already learned. Wouldn't it be revealed in any northern settlement?"

It was about 'soaked buckwheat', which was featured in the study group on the day of departure. Take stock with Gibba's abalone meat there, so it will taste unpleasant to the people by the woods.

"I made this dish with the thought that I wouldn't have to take stock with giva meat to point to the best flavor. However, Giva meat is essential for dinner by the woods, so it depends on what you prepare as tempura."

"Huh. So this is what you're going to do for a diplomat who can't eat Giva meat."

Georg-Zaza laughed and looked back at Fermes. Fermes is smiling with some disgraceful face.

"I really put all the hassle into Asta, as far as I'm concerned. Every time, I tell her you don't have to think about me... but as for Asta, I guess that's not quite how it works."

"That doesn't mean, well, we don't only serve meals to Fermes. I just wanted to ask you a few questions about Count Turan's dinner party."

I thought it was just the right opportunity, and I let you know that.

"Could you let it take the form of a feast where everyone eats their favorite dishes? When it comes to cooking six kinds of dishes without the use of veterinary meat, the breadth of the dedication is greatly narrowed…"

"I understand. Tell that to the Count Turan family.... and the Gerd people, is that okay?

"Uhm," he responded, was Nanaqem. Alvach kept cooking all at once because he didn't hear this conversation.

"Whatever, I'll leave it to you. Dinner party, is a pleasure."

It had already been decided that the supper party at Count Turan's, which I had proposed, would be safely dared. As far as I'm concerned, the desire to exchange words with Refraia and Chiffon-Cher was an earlier suggestion, but of course I didn't intend to second the content of the dish.

"Nevertheless, it is food, delicious. It is also a novel ingredient, hands-on, and brilliant. It's amazing, just a few days away."

Before Alvach opened his mouth - and all the while, Nanaqem told me that. I give it back with a heartfelt smile. "Thank you."

"All the ingredients delivered from Gerd are user-friendly, so I think they will also have a reputation in Accommodation Town. At the very least, vegetables, fruits and seasonings will never sell out."

"Which ingredient would it be, sold out, feared?

"We're only talking about woodland and lodging towns, but it can be difficult to oil up Gamma's intestinal meat and persula. Originally in Accommodation Town, the fact that even the gut meat of Giva is expensive doesn't make buyers, and when it comes to the oil pickling of Persula...... I'm still not familiar with the ingredients of seafood, so it seems difficult. Even with regard to the seafood ingredients delivered from Wang Du, there is still little circulation in the Inn Town."

"I see. Cheese, would it be similar?

"No. As for cheese, I think it depends on the price. If you eat them with vanilla, you'll get your own flavor. If you can buy as much cheese as Gigi, I think there's demand."

Yun-Sudra and the others were listening with interest to my interaction with Nanaqem. Although I welcome your guests in front of me and they are getting more boring than usual, I still don't seem as nervous as I used to be.

Nicola, by the way, is eating without any hesitation. I guess there is no reason to be even more frightened now because my predecessor is a nobleman. And more than that, she was serious about checking out dinner with Kamadoku's number on the woods.

"… the food, all, was delicious"

And - it was after Alvach finally opened his mouth to all his dishes.

Glittering blue eyes stare straight at me. No matter how relieved we were, I was the one whose spine would get loose at times like this.

"Thank you. The next dish will be Platica's."

"No. Memories, minds, clarity, thoughts, I want to deliver"

Thus Alvach began to preach to Fermes the eastern words, which sounded like chants of the spell.

Only one person, Nicolas, sees this appearance for the first time. Nicolas, who had been cooking with an acquaintance for a while, also eventually got to steal a look at Alvach from Ugano. It's been a long time.

"... that's it? I will now tell you in the language of the west"

Fermes smiled pathetically, turning to me.

"Let's start with this side dish. … This side dish is a very simple dish made exclusively from Pere and Nuñompa. Pere is also used without passing through the fire, so let's just say how simple it is. I just seasoned the pellet back with water and the nugnon pa boiled back with water with some seasoning. In other words, it is an unmistakable side dish that exists to rest the mouth. … I can't help but be amazed that the side dish is so complete"

"Huh. It's really crackling to hear that long tongue."

When George-Zaza smiled delightfully, Fermes smiled back over there before saying anything more.

"I've spent a lot of time at Castle Genos, and I think I can tell you all about the ingredients used in this dish. That is, salt, tau oil, smoked fish and seagrass of the king's capital in the west, distilled liquor of Nyatta, oil of Hoboi, root of Kerr, and fish soy. However, as far as tau oil, smoked fish, seagrass, and Nyatta distilled liquor are concerned, this dish does not give you any idea. That is perception from the broth Asta used for the dish called 'Braised udon'. I assume Asta converted the broth she prepared for your dish to flavoring side dishes, but is this guessing true?

No way, I didn't think that even the question was in my thoughts, so I was supposed to say yes to the mood in a bit of a hurry. As you pointed out, Mentsuyu was used in your side dish.

Alvach nods heavily and nods to Fermes for the continuation of the interpreter.

"The dishes that became" boiled udon "also had a very high degree of completeness. By weaving a number of ingredients into a broth with that wonderful flavour, this side dish would have achieved so much harmony. It is also one great surprise that the oil of Hoboi, the ingredient of Jagal, and the roots of Kerr show such brilliant harmony with the fish soy, the ingredient of Dura. The aroma and mellow flavour of Hoboi's oil, the exciting flavour of Kerr's roots, provides an indescribable bond with the flavour of fish with fish soy sauce. And furthermore, the deep broth based on tau oil brilliantly brings them together. I was aware that there were many parts similar to tau oil and fish soy, but that happens to be harmonious by Asta's arms. I find this vibrant crystal of flavor in an uncomplicated side dish, and it makes me feel like I've been distracted."

So Fermes breathed, but it seemed like it was still going on, so for now I left Alvach my respects.

"And it is about the materials. Pellet only has a slightly blue-smelling flavour and does not have a flavour-like flavour. However, it is regarded as an excellent ingredient to support the sides due to its high water and air content and unique texture. So, considering that you are also supporting Nuñompa in this side dish - that seems different. Instead, I was caught in such a thought that the presence of Nuñompa was such that even the meat of Nuñompa was just one of the flavors that coloured the pellet. For the first time, both Pere and Nuñompa are present, and this dish is established. Is that the same thing that Chaska or Fuwano can't cook alone? A dish that is established because Pele doesn't taste good. How extravagant a banquet costume can be worn on an unsavory pere, it seems like a successful dish to try it out. And I will not be swayed by its wretched appearance. It is up to me, with great joy, to bite off the thought that it was absolutely right to carry Pele into Genos."

That's how Fermes breathed "ugh" as he lifted his flax hair.

"For one thing, that's it. Lord Alvach's words are abstract and worthy of interpretation."

"Both Fermes and Alvach, thank you. I am so pleased and truly honored."

Then he raised his voice "Alvach" in the way that Nanaqem even sighed.

"Your Highness, this much time, use and side dishes is all I'm talking about. Are you going to spend any more time?

"Regardless. 'Braised udon', fried food dishes, and meat dishes, not yet spoken of"

"That's how much time, how much time, I, am the ultimate in anxiety"

I sneaked my voice into those two interactions and laughed, and then Fermes turned to me.

"Asta. I'm sorry, could I have another cup of tea? I think I need to keep my throat moist, too."

"Ah, yes. Please wait a moment."

I chewed the laughter out of him, too, and let him do the same.

The majority of the people present seem to be frightened, but this is what Alvach is all about. Alvach sat still like a statue made of black rock, but he didn't stop looking like he was nodding because he wanted to state the rest of his thoughts.