"Um, Xu Yinuo's father..."
"Excuse me, can I record your cooking process?"
"Just this garlic sprouts and pork cooked twice."
"I'm from Sichuan..."
In the kitchen, the chef aunt spoke very embarrassedly.
She is now absolutely convinced of Xu Yang's cooking skills.
But there is still a little bit of unwillingness in her heart.
Garlic sprouts and pork cooked twice, a typical Sichuan dish.
What's the result?
Xu Yang, who is from Shanghai, is actually better than me!
Her master is a real Sichuan chef!
Even this is nothing compared to Xu Yang.
There is no way, just thinking about whether I can record it and study it carefully when I go back.
After all, Xu Yang's cooking movements are too fast, and it is impossible to keep up with the eyes alone!
Even the brain didn't react, why did Xu Yang do this?
In this regard, Xu Yang was very calm and shrugged his shoulders.
"Sure, no problem."
He didn't care how much of his skills the chef could steal.
After all, Xu Yang's dream was never to be a chef.
He just wanted to make a lot of delicious food for his good baby Xu Yinuo.
Of course, he would be very happy if he could share the joy of eating delicious food with others.
So, Xu Yang was not dissatisfied with the chef's request.
Xu Yang started to move in the kitchen again. His technique was still so skillful, the dancing of his fingertips, cutting vegetables and taking it out of the pot... It was like performing an art!
Without any delay, in just a few minutes, a large plate of garlic sprouts and twice-cooked pork was ready!
When the plate was brought to bed, the same tempting fragrance once again aroused the greed of the children in the kindergarten!
It was this taste, Nuo Nuo's father was really amazing!
All the children's eyes were shining, especially this time, Xu Yang prepared a lot of meat and ingredients to take care of everyone!
The dozen children who hadn't eaten yet were extremely excited!
Looking at the full plate of garlic sprouts and pork, still steaming white, they were so satisfied!
In particular, this also meant that they could not only get a piece of twice-cooked pork each.
With this amount, it was enough for everyone to taste several pieces!
"These little greedy ghosts!"
Teacher Zhang Qian was also quite helpless when looking at the expressions on the children's faces.
Sure enough, in this world, food can arouse the most primitive instincts of human beings.
In the past, in kindergarten, she had to pretend to lose her temper to calm these naughty little guys.
But Xu Yang easily made a big bowl of garlic sprouts and twice-cooked pork!
Seeing the children's admiring eyes of Xu Yang, what Xu Yang said was what it was.
Xu Yang just smiled. He was very happy to bring some happiness to these children.
In particular, this way, Nuonuo is estimated to be more popular in the kindergarten.
He doesn't have to worry about her being bullied or excluded by other children.
After everything was settled, Teacher Zhang Qian was also responsible for the food distribution, and Xu Yang planned to leave.
Otherwise, if he continued to stay here, he might not be done for today...
The children in the front line just finished eating, wiped their greasy mouths, and ran to the end of the line to continue queuing.
Looking at this posture, they wanted to eat all the ingredients in Xu Yang's cart and would not stop!
Do children nowadays have such a good appetite?
Even Xu Yang was a little generalized. Sure enough, the living conditions have improved, and they can even eat two more bowls of rice!
Xu Yang didn't want to go into the kitchen three times. He had things to do in the afternoon.
After telling Nuonuo twice, Xu Yang left the kindergarten quickly.
Seeing Xu Yang leaving, the children in the kindergarten waved their hands and said goodbye to Xu Yang, still muttering.
"Uncle, when will you come again?"
"Will you come to the kindergarten tomorrow?"
"Uncle, don't worry, Nuonuo and I are close sisters!"
"Uncle, can I go to your house to eat the twice-cooked pork you made?"
"Nonuo's father, can you be my father too? My mother is very beautiful!"
"..."
When Xu Yang left the kindergarten, the guards at the door were stunned.
He has been working here for so many years, and this is the first time he has seen a student's parent who is so popular with children.
With such talent, it would be a waste of talent if he didn't become a kindergarten teacher!
For Xu Yang? Be a kindergarten teacher?
Teacher Zhang Qian? What can he do now? !
...Xu Yang rode his electric tricycle all the way back to his residence.
After parking the car in the yard, he was going to prepare a new menu for the afternoon - chicken tofu.
As a state banquet, the manufacturing process of this thing can be said to be quite complicated.
Not to mention making it well, it is already quite difficult to make it!
However, in order to reduce the cost, Xu Yang also did a lot of homework in advance.
Combining the information given by the system in his mind and his own accumulated experience, Xu Yang was already 100% sure.
He was able to effectively reduce the cost without changing the taste of this state banquet dish too much.
Only such food can meet the standards of street stalls.
When doing a business, you must always understand your target consumer group.
No matter how delicious the food is, if you sell it at a street stall for hundreds of dollars, there will not be many people buying it.
Xu Yang's goal is to hope that everyone can taste the food.
He prepared a big pot and started the first step of cooking chicken tofu.
Put the old hen bought from the vegetable market into the pot and start stewing the soup.
Generally speaking, it takes four or five hours to stew chicken soup.
Only in this way can the chicken soup be tasty.
In the past, people lived in poverty, and everyone thought that the chicken in the chicken soup was the essence, but now that everyone is rich, they understand.
The real essence of chicken soup is the soup!
Only after slow cooking, all the essence of the chicken can be boiled out. Such a bowl of rich chicken soup, just smells delicious!
Drinking a mouthful, it is even more transparent and comfortable!
Longguo, it can be said that stewing soup has become an art, and it can even be said to be an intangible cultural heritage!
However, Xu Yang will naturally not spend so much time.
To put it bluntly, he is essentially still a street stall, and it is impossible to waste so much time cost.
What's more, as a Longguo person, who doesn't want to drink chicken soup?
Nowadays, people have better conditions, and almost all of them are in a state of overnutrition.
Xu Yang optimized the long stewing process. He chose to fry the chicken skin first, then put in the remaining chicken racks and secret seasonings, and finally started stewing in a large pot.
This not only saves time in boiling the soup, but also makes the soup more delicious!
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