It was you who proposed the breakup, and now you come to beg me after setting up the stall?

After shopping, it was already 5:10 when I got home.

Xu Yang sorted out the things on the electric tricycle, soaking what needed to be soaked, cleaning what needed to be cleaned, cutting what needed to be cut...

"It's time to try making this secret meat bun!"

After Xu Yang had collected all the ingredients for the dry fried beef noodles, he started making meat buns.

To put it bluntly, there are only two points to whether this meat bun is delicious.

First, is the meat filling good enough.

In order to save costs, many meat bun shops use some bad meat, and even some even use lymph meat.

Can meat buns made from meat buns like this be delicious?

The second point is that the dough is very important!

The dough making and fermentation process will directly affect the taste and quality of the buns.

Xu Yang started the pot in the yard and poured oil.

After the temperature rose, he poured in a plate of chopped green onions that had been chopped, and then stirred it.

Then he quickly put in the minced ginger, and in an instant, the fragrance overflowed.

Xu Yang did not use a high heat, otherwise it would easily burn, and these details could not be ignored at all.

After stir-frying for a few times, Xu Yang took out the fresh pork he had just bought.

The minced meat was red and white, and you could tell it was top-quality pork just by looking at it!!

Xu Yang's choice of meat was naturally very particular.

This kind of meat was carefully selected, called "six fat and four lean", and it was the most suitable for making braised pork buns.

This kind of meat was fat but not greasy, and the meat was very soft, and the taste after being made into braised pork buns was also the best!

Pour all the pork into the pot and stir-fry, and you will see that the red and white meat in the pot gradually changes color in the pot, and the aroma of the meat slowly seeps out!

Until this step, Xu Yang's hands did not stop at all.

He quickly cut a plate of mushrooms and poured them into the pot.

After the flavor of the mushrooms was fully fried, the seasonings were officially put into the pot.

Chicken powder, thirteen spices, sugar, bean paste...

These secret seasonings are indispensable, and even the order cannot be wrong.

Fortunately, Xu Yang has a god-level chef system, and the process of making secret sauce meat buns has been deeply imprinted in his mind.

As these seasonings are added, Xu Yang keeps stir-frying with the spatula in his hand to ensure that the meat in the pot can be evenly flavored!

When it is almost done, add light soy sauce and dark soy sauce to adjust the color!

Then Xu Yang flipped the pan and stir-fried, and the meat filling in the pot immediately showed an attractive color!

Just looking at it is already quite appetizing!

But it's not over yet.

Xu Yang did not dare to neglect it, and added MSG, chicken essence, oyster sauce... and a handful of chopped green onions to the pot.

In this way, the fragrance of the meat filling in the pot can be uncontrollably overflowed in an instant!

Xu Yang's entire courtyard was filled with indescribable deliciousness!

"Papa. What are you doing?"

Smelling this irresistible fragrance, Nuonuo, who was sleeping, was awakened.

She rubbed her sleepy eyes, smacking her lips, and looked really hungry!

Xu Yang smiled gently when he saw the little princess wake up.

"Is Nuonuo awake?"

"Dad is making braised pork buns for Nuonuo. Nuonuo should brush his teeth and wash his face first, and then he can eat it in a while!"

"..."

Hearing his father's words, the little guy suddenly sobered up a lot.

"Braised pork buns?!"

"Papa is so nice, Nuonuo likes braised pork buns the most!"

Noonuo wiped the saliva from the corners of her mouth while saying this, and then couldn't help but lift her little feet and smelled hard towards the yard.

The tempting aroma of braised pork made her want to eat it now!

But after seeing Xu Yang's expression, the little guy still slowed down, turned around and walked back to the house with a reluctant look.

She had to change her clothes first, and then go to wash up!

But when she thought about eating the braised pork buns made by her father, her face regained a happy expression!

"I didn't expect that this little guy Nuonuo is still a little foodie!"

Xu Yang also smiled helplessly.

Although he often cooked for Nuonuo in the past.

But he is not a professional chef after all. The taste is not to say how bad it tastes, but it is definitely not delicious.

At most, it is just - ordinary.

Although Nuonuo also liked to eat the food he cooked at that time, Xu Yang knew that most of the reason was that Nuonuo gave him face.

No matter how it tastes, as long as it is made by Xu Yang, she will praise it with all her strength!

Now that Xu Yang has the God of Cooking System, the things he makes are truly taste buds on the tip of the tongue!

He wants to make more delicious things, and the little guy Nuonuo will always be his firstA diner!

Seeing Nuonuo obediently go back to the room to change clothes, Xu Yang also continued to make braised pork buns.

Now the filling of the braised pork buns is ready, and the next step is to make the bun skin!

After placing the fermented dough in advance, Xu Yang brought out the iron basin.

Tear off the sealed plastic wrap, and you can see a large ball of white dough in the iron basin.

Tear the surface slightly with your hands, and you can see the honeycomb-like structure inside the dough...

It can be seen that the dough is fermented very well!

Whether it is Xu Yang's technique or the flour itself, it is almost perfect!

Xu Yang took out the whole dough, put it on the kneading board and started kneading the dough!

The purpose of kneading the dough is to squeeze out all the bubbles in the fermented dough.

So this step is very critical!

Xu Yang uses the push kneading method, relying on the strength of the wrist and arm, so that the strength can be better controlled to achieve the best effect.

As all the bubbles were squeezed out, Xu Yang began to knead the dough into long strips, and then pinched these strips into standard small pieces.

In this way, the dough was ready.

Use the newly bought rolling pin to roll the dough into a dough skin of appropriate thickness.

This step is also a test of the experience of the bun maker.

Because the thickness of the bun skin has a fatal impact on the taste of the finished braised pork bun!

If the bun skin is too thick, the taste of the braised pork bun will be very rough, and there will be no refreshing feeling of overflowing soup when you bite it!

If the bun skin is too thin, the braised pork inside will easily break and leak out...

Don’t think this step is simple, but in fact, for many bun makers, it may take several years of hard work to get such a degree!

But Xu Yang is different. He didn’t have several years of hard work. He has the recipe of the ‘secret braised pork bun’, which is almost equivalent to having a lifetime of experience in making buns by a top braised pork bun maker!

Are you kidding? How could Xu Yang fail in this situation?

Even with his eyes closed, he could tell from the touch of his hands whether the bun skin under his hands was rolled too thin or too thick...