It was you who proposed the breakup, and now you come to beg me after setting up the stall?

Half an hour later, Grandpa Zhang left with a satisfied look on his face.

Xu Yang had no interest in Grandpa Zhang's past stories, but was immersed in the ingredients he was preparing for the stall.

Rice noodles need to be soaked and drained.

Fresh vegetables and meat also need to be cut and placed in advance.

Fermentation of flour, stewing of mung bean paste...

In the meantime, Xu Yang also had to prepare to make crystal cakes.

First take out the purchased polished rice and glutinous rice, and wash them with clean water.

Then use the small grinding disc brought back to grind both types of rice into flour little by little.

After all this is done, polished rice and glutinous rice need to be mixed in a ratio of 3:7.

After this step is done, add boiled water, white sugar and other auxiliary ingredients...

Then keep stirring until the glutinous rice and polished rice have all become a sticky dough.

After it was done, Xu Yang did not stop.

He took out the sticky dough and put it on the chopping board.

Then he kept patting it regularly with his two palms.

This patting technique naturally has a special set of techniques.

It is a unique skill.

Fortunately, Xu Yang's God Chef System also has it.

The patted dough was also handy, without any flaws.

This professional technique is generally called patting the dough by the chef who makes crystal cakes.

This step also seems simple, but in fact it is often a place where you can see whether the chef has any skills.

The emphasis is on the precise technique of patting the dough, so that the crystal cake made at that time is not only transparent but also does not produce any bubbles!

On the contrary, if the technique is not in place, the crystal cake made will be difficult to swallow!

When the dough was almost patted, Xu Yang began to pour a certain proportion of peanut oil into it.

The peanut oil that had been cooked for a long time, almost without Xu Yang's stirring action, has automatically merged with the dough!

Xu Yang breathed a sigh of relief, which meant that his method of patting the dough just now was indeed flawless.

Seeing the perfect fusion of the dough and the cooked peanut oil, Xu Yang smiled faintly.

Doing this step well is almost halfway to success!

The next step is to take out the cleaned crystal cake square mold.

Pour the dough on the chopping board into the mold one by one, and then you can start steaming the cake directly!

Of course, there are also very important details in the process of steaming cake.

That is the charcoal used for ignition, which must be fruit charcoal!

This is also what Xu Yang bought early in the morning. If it is replaced with other charcoal, it will also affect the final taste of the crystal cake!

Equally important is the control of the heat when steaming the cake.

However, this is not a difficult task for Xu Yang.

After all, in his mind at this moment, it is almost equivalent to decades of experience in steaming crystal cakes.

How big the fire is and how long it is steamed can almost be seen at a glance!

There won't be any mistakes at all.

After all these are done, in half an hour, the crystal cake is steamed!

Xu Yang opened the lid of the steamer, and with the white mist blowing in his face... followed by pieces of crystal clear crystal cakes!

Like a work of art, it was presented in front of Xu Yang.

Such a perfect crystal cake, to be honest, let alone eating it, just looking at it is a kind of enjoyment!

The steamer used by Xu Yang is not too big or too small, and it can probably steam 70 to 80 kilograms of crystal cake at a time.

As these steamed crystal cakes are placed on the bamboo board, just smelling the wonderful smell is already extremely satisfying!

Fragrant, it's really fragrant!

No wonder the ancients always said that it has color, fragrance and taste!

This traditional Chinese food is indeed so particular.

Looking at the neatly arranged crystal cakes in front of me, I am already satisfied before I start eating, and it is very pleasing to the eye!

Then, Xu Yang took out osmanthus honey and marigold.

Sprinkled them on the surface of the crystal cake as the final seasoning, and then this traditional and authentic delicacy was truly completed!

After it cooled down, Xu Yang first picked up a piece and took a bite.

It was not only cold and soft, but also fragrant and sweet!

After chewing it completely and swallowing it, it exuded a unique flavor, mellow and aftertaste...

This wonderful delicacy has such a unique taste!

It was the first time Xu Yang had eaten this kind of thing.

With that layered taste, he finally understood what it meant to have an endless aftertaste!

Such desserts and delicacies are more delicious than any Western restaurant he went to when he and Qiao Feifei were in love!

What Michelin? The endNothing can compare to this crystal cake...

According to Xu Yang, what do foreigners know about food? !

The five thousand years of cooking heritage of Dragon Country is not something they can touch!

It's just a pity that many traditional skills have been lost, and many chefs nowadays don't pay attention to details at all...

Chinese food emphasizes slow work and fine work. Any detail that is not fully paid attention to will affect the presentation of the final food effect.

It can be said that the upper and lower limits of Chinese food are very different...

Even a simple dish of vinegar-fried potato shreds, the taste is very different when made by different chefs!

Dislike Western food, as long as it is made according to the scale standards of instruments and tools, there will be almost no big difference in taste!

Simply put, Chinese food tests the cooking skills itself, while Western food pays more attention to the ingredients themselves!

Xu Yang showed a satisfied expression. This crystal cake is exactly the same as the one presented by the system in his mind.

He restored it almost perfectly!

After packing all the crystal cakes in transparent plastic boxes, Xu Yang had already thought about the approximate price in his mind.

Twenty-five yuan a box, although it is still a bit expensive in Longguo, the materials Xu Yang used are genuine and he didn't make much money.

However, because it was the first time to sell this crystal cake, in order to avoid the previous mistakes.

Xu Yang still wrote the words in advance, [New crystal cake, one person is limited to two boxes! ]

After everything was ready, Xu Yang began to prepare the secret sauce meat buns and mung bean shaved ice...

After all these were done, another two hours had passed!

Wiped the sweat from his forehead and looked at the time. It was already 8:15.

Because the nearby elementary school was on holiday today, Xu Yang didn't have to go too early.

He walked into the house and went to see the little guy Xu Yinuo first.

Seeing that she hadn't gotten up yet, her chubby little hands were tightly grasping the quilt, as if she was in a state of coexistence with the quilt!

Xu Yang smiled like a loving father.

"Nono, it's time to get up. Didn't we make an appointment? You have to go see your grandparents today."

"Woo... Papa... Wait... Wait for me to finish eating the cake in my dream first. It smells so good and is such a sweet big cake!"

"..."