Siheyuan: starting from the master chef of Jinggang canteen

"Okay, then I'm not going to be polite. Xiao Su, just now I heard from Xiao Wuzi that you want to take him as an apprentice. I don't know what's going on?"

Han Mu is still very polite and uses your honorific title.

"Auntie, you're welcome, I don't need you, I just need you."

"(Zhao Zhaozhao) is like this. I think Chunming is a smart kid, so I was very happy to see him, so I wanted to take in an apprentice. Of course, this matter is all voluntary, I don't force it. If you want, From now on, Chunming can study with my master every day, and eat three meals a day here."

Su Ye said directly.

"Really?"

Upon hearing Su Ye's words, Han Mu asked happily.

"Of course, my master is here. You have been neighbors for many years, so you must know who my master is."

"I won't lie to you about such a thing."

Su Ye said reassuringly.

"Okay, then I agree for the fifth son." Mother Han nodded immediately, and then told Han Chunming: "My fifth son, don't hurry to see your master Jin."

"Apprentice pays homage to master!"

Han Chunming obeyed his mother's words, and immediately came to Su Ye, knelt on the ground with a plop, and kowtowed.

Su Ye didn't agree, but looked at the old man.

Seeing the old man nodding, he took a step forward with a smile this time and helped Han Chunming up.

"Come here, see your master!"

Chapter 163 People Are Divided into Groups, They Are All the Same Fairy (Full Order)

Han Chunming officially worshiped Su Ye as his teacher.

This means that Mr. Guan's lineage has been inherited.

In the future, if Han Chunming is accepting apprentices, the Guanshi lineage will really be passed down in the collection circle.

From master to apprentice, to grandson, they are all collectors.

Three masters in one vein, this has become a reality.

If there are a few more in the future.

The name of Mr. Guan can at least be passed down from generation to generation in the collection industry and become a legend.

That night, it was decided that Han Chunming would come to the small courtyard to study every day after that.

Passed down from generation to generation by the old man to enlighten him.

Three meals a day are eaten in the small courtyard for free.

This has solved a big problem for the Han family.

From now on, the Han family can live more easily without such a big and half mouth.

As the saying goes, if you are half a child, you will beat me to death.

Han Chunming is really growing his body at this time, so he knows one thing every day, eat!

Compared with other people, it is stressful to support such a big and a half child.

For Su Ye, there was really no problem at all.

I talked with the old man for a while at night.

Then he got up to say goodbye and leave.

Before leaving, he also told Han Chunming that he must study hard with the old man.

Then he turned and walked towards the courtyard.

Mother Han took Han Chunming and left afterward.

As the three of them left, the old man continued to tease the little girl.

Not long after, the lights were turned off for a rest.

Came to work at the factory the next day.

777 Su Ye tested Han Rui for the production process of Yuxiang Pork Shredded and Mapo Tofu, and listened to her understanding of these two dishes.

This nodded in satisfaction.

Instruct everyone to start working according to the production plan.

When it came to noon.

The director of the canteen came in with a fish in his hand, and said to Su Ye: "Master Su, I have to trouble you to get some boiled fish at noon. The factory leaders want to treat guests, and they will make three small dishes casually." OK, I get it!"

He took the grass carp from the canteen director's hand.

Originally, Su Ye was thinking about what Han Rui should learn from this third dish.

Now that the ingredients are delivered to the door again, naturally there is no need to think about it.

Thinking of this, Su Ye said to Han Rui who was at the side: "Han Rui, come here, I will teach you the third dish, boiled fish." "Hey, here it is, Master!"

Hearing Su Ye's voice, Han Rui happily agreed.

Although the fish-flavored shredded pork is ordinary, it is very sophisticated in cooking.

Mapo tofu is a very simple dish.

In just one day, Han Rui has almost mastered it.

I did it at the Hongyuan Hotel last night. After Sun Jiufu finished eating, he nodded frequently.

It means that Han Rui has learned a little of Su Ye's essence.

This mapo tofu dish is ready to be served on the dining table at the front desk.

Therefore, it was immediately decided that in the future, as long as the back kitchen came with orders for fish-flavored shredded pork and mapo tofu, Han Rui would make all of them.

In the evening rush hour, there are naturally many guests coming to eat.

Taking advantage of the opportunity, Han Rui's culinary skills also improved more and more.

Now this third course, compared to the difficulty of the first two courses, is in the middle.

The most important thing is not the ingredients, but the treatment of the fish.

Neither too rotten nor too tender.

Therefore, Su Ye handled the fish very carefully.

Explained to her bit by bit.

After a fish is processed, it starts to make it.

Han Rui, who was standing aside, was still holding a pen in his hand, recording every step of Su Ye's operations in his notebook bit by bit.

According to Su Ye.

As long as Han Rui fills up this notebook one day, it means that she has basically learned all the dishes of Sichuan cuisine at Su Ye's place.

Therefore, Han Rui was looking forward to that day very much.

After a dish of boiled fish is finished, the fresh, spicy and spicy taste immediately fills the nostrils of everyone in the back kitchen.

The freshness of the fish, the numbness after oiling the pepper.

It stimulated people's appetite, and the saliva flowed out uncontrollably.

Everyone couldn't help swallowing.

"Liu Lan, serve!"

"Yes, Master Su!"

Hearing Su Ye's call, Liu Lan hurried over, carrying the boiled fish, breathing in the aroma, and walked towards the private room.

As for the remaining three dishes, Su Ye was naturally in charge.

The reception given by the factory manager is usually hosted by Su Ye.

What's more, although Han Rui's cooking skills have improved a bit now.

However, it is still too tender after all.

Wait until the reception is over.

Su Ye looked at the remaining fish bones and some fish meat left behind.

Without stopping, I got some leftover cabbage leaves (bech) again, and made another boiled fish.

It's just that compared to what the factory manager and others eat, they only eat one taste, but it is enough to satisfy everyone.

When the food in front was finished and everyone cleaned up, they sat around and began to eat.

Stimulated by the spicy taste, several men actually ate two more steamed buns.

Of course, if you eat more, you need to pay, so naturally follow the rules.

After get off work that afternoon.

Su Ye first went home to serve Lou Xiaoe and the old lady.

After eating, he told Lou Xiao'e, left the courtyard, and walked towards Hongyuan Hotel.

I came here today to see how Han Rui is doing.

I also want to thank Sun Jiufu. After all, recently, Han Rui also told him about the back kitchen.

If it wasn't for Su Ye's face, how could Han Rui be able to start cooking within a few days of her arrival.

Therefore, for Sun Jiufu to save face so much, Su Ye naturally couldn't pretend that he didn't know.

I still have to come in person, thank you.

There is one more thing, that is to meet Qu Wanyao.

As for whether we can cooperate in the end and open a hotel together.

It still needs careful consideration and in-depth understanding before being able to make a decision.

Strolled to Hongyuan Hotel.

The person standing in front of the reception was still the same Xiao Wang from last time.

Seeing that it was Su Ye, he immediately greeted with a smile and said, "Master Su, you are here. Please come inside. The chef is in the back kitchen." "You have a good memory. You recognized me once you saw me!"

"Then you see, this is what I do. If I don't have this ability, I will starve to death!" Xiao Wang chuckled.

Su Ye greeted him, and then walked towards the back kitchen.

Entering the back kitchen, I happened to see Han Rui standing by the stove, frying vegetables.

Sun Jiufu on the side watched with a satisfied smile on his face.

Seeing this scene, a smile appeared on the corner of Su Ye's mouth.

"Oh, isn't this the head chef of our state banquet? You are a busy person, how come you have time to come to our small place!" Just as Su Ye was observing, a voice suddenly came from behind.

Su Ye was suddenly helpless.

Also, when you come to someone else's territory, you will naturally be notified as soon as possible.

Su Ye turned around and showed a gentle smile. "Sister Wanyao, do you have a problem with me?"

"If you don't welcome me, I can leave now." "Why are you so stingy, sister is joking with you." "Come on, don't stand here, go to the office with me, let's chat Let's talk." Qu Wanyao said with a coquettish glance at Su Ye. "Wait a minute, I'll go say hello to Elder Sun. You go over there first, and I'll go over to find you later, Sister Wanyao."

"Okay, then I'll wait for you in the office first and make you some tea. Come here quickly, don't let her wait too long!" Seeing this woman, Su Ye couldn't help but think of Su Yourong.

It is true that things are gathered by kind, and people are divided by groups.

All the same fairies.

"Okay, I'll be there in a while."

Nodding, Su Ye walked into the back kitchen.

Chapter 164 The little girl's ambition is so big (Please order it in full)