Siheyuan: starting from the master chef of Jinggang canteen

Brother Le didn't dare to ask any more questions.

However, as he sat down, a moment later.

The other three detectives arrived one after another. "Smiling tiger Hansen!" "Headless ghost Wen Kai!" "Cowardless Yao Xiong!" In this small restaurant, all four of Xiangjiang's four chief inspectors were gathered.

For a moment, this Chuanfu private kitchen, which had not yet officially opened, became mysterious and powerful in the eyes of the neighbors around.

Jia Ge, the original owner of this restaurant, had already been invited by Su Ye.

Come early.

There are also shopkeepers around.

Su Ye invited him once.

Even Uncle Sha, the owner of Chezai Noodles, came over.

However, the eyes of the others were extremely shocked.

Only he watched the four sitting there carefully, talking with Brother Chao.

There was a faint smile on the corner of his mouth, and he didn't care.

These news were still spread by him.

It has already been guessed that they will come back today. "What is the background of this Su Ye?"

"Didn't you say he came from the inland? How come he has such a good relationship with the four inspectors?" "Good guy, from now on, no one dares to mess with this restaurant!"

Brother Jia, who was sitting by the side, heard what these people said.

There is another thought in my heart.

Secretly decided, when it's okay in the future.

I have to come here often to join in the show.

Even if some friends are gathering, they can also arrange it directly here at 810. If they can pass through Su Ye, they can get in touch with the four detectives.

Thinking of such a scene, brother Jia's heart suddenly became hot.

11: 30.

The restaurant is officially served.

Su Ye had already rushed to the back kitchen to cook in advance.

All the previous matters were handed over to the lobby manager.

As for Father Lou and the others.

Su Ye didn't let them come over.

Moreover, Father Lou didn't want to get too involved.

After all, everyone has their own business philosophy.

He has decided to make his own.

Absolutely not getting involved in Su Ye's business, this is a mature act of a mature person.

Many families, because of a business, the family is the master.

In the end, the family relationship became weak, and even turned against each other.

Therefore, Lou's father has very clear control over this line.

As the dishes were served, everyone began to taste them.

After tasting it, everyone was shocked.

too delicious!

It's not that these people have never eaten Sichuan cuisine, but they can have this taste.

In the entire Xiangjiang, absolutely no one can achieve it.

Brother Chao was shocked as he ate the food in front of him.

At that time, when he wanted to introduce a chef to Su Ye, he was still a little unhappy when he heard that Su Ye refused.

But now after eating.

Immediately know, indeed, there is such a craft.

Ordinary chefs really can't get into Su Ye's eyes.

After the opening ceremony ended that day.

A name spread throughout the Yuen Long district.

Sichuan government's private kitchen, the four major detectives gathered at the opening ceremony.

From this moment on, it's on fire! ! ! .

Chapter 212 Stealing teachers, there is an endless stream, starting a new career (seeking full order)

"The ingredients for fish-flavored shredded pork, get me three servings!" "Ma Po Tofu, bring it to me quickly!" "The ingredients for twice-cooked pork, why isn't it ready yet?"

"Hurry up, what are you doing??"

Standing in the back kitchen of Chuan Fu's private kitchen, Su Ye was stirring the dishes in his hand.

While looking at the list, he shouted at the people in the back kitchen.

From opening day.

The bosses around brought people over for dinner from time to time.

Otherwise, he ordered a bunch of dishes, asked him to cook them, and took them back as staff meals.

Although the price is not very expensive, but the quantity is large!

In addition, because of the opening day, the four major detectives gathered here, making Chuanfu's private kitchen famous directly in Yuen Long District.

All of a sudden, many people came here with various purposes.

Although Su Ye's price is not very expensive, the cheap one is only two or three yuan, and the expensive one is dozens of yuan.

However, there are too many people.

Every day when I arrive at the restaurant, the kitchen is like a chicken flying like a dog jumping around.

Although these people have work experience in the kitchen.

However, I have never worked in such a hot restaurant.

Therefore, I couldn't adapt to this fast-paced work for a while.

Various errors appear frequently.

Some customers even ordered seven or eight dishes, and finally finished eating, and there was another dish that was not served.

If not everyone knows, the owner of this restaurant has a deep relationship with the four major detectives.

Probably already looking for trouble.

It has been open for half a month.

The entrance of Chuan Fu's private kitchen has never been less crowded.

When it's time for dinner, this is Wuyang Wuyang's.

Many people are here, and some people would rather line up and wait.

Wait until noon to get busy.

When Su Ye sat down to eat with everyone.

The lobby manager is here.

Sitting next to him, he said excitedly: "Boss, the turnover at noon today has hit a new high. It has reached more than 3000. According to this, our monthly income will probably be nearly 20."

"It's impossible to have so many. Now it's just the beginning. Everyone eats fresh. After a while, it will decrease. It's not bad to be able to stabilize the income of [-] a day. This is still gross profit. After deducting costs and labor , if there are fifteen to two thousand left, it is considered very good" "!"

Su Ye was very clear about these accounts.

Therefore, I already had a rough estimate in my heart.

If two thousand a day, that month is 6 yuan.

Recognize "accurate; "Ruoshuishou"'. Issue, steal:. Book.' "Sell, money" "Dead? Mom, this is already a very high income compared to the tea houses in the mainland.

This is the benefit of a free economy.

As long as you have a skill and a reputation, money is really easy to earn.

With nearly god-level cooking skills, it's hard for Su Ye not to make money!

"By the way, boss, recently I saw some employees from other Sichuan restaurants come to our place to pack meals."

"I guess they want to steal the teacher. Look, do we need to take some precautions here?"

The lobby manager continued.

"No, just let them pack it. It would be a great thing if we could buy all of our menu."

"There is money to be made, so why push it out. If you want to steal a teacher, you have to have that ability!"

Su Ye shook his head and said.

(Note ?,,2":!) "Okay, boss, then I know! "

"Well, let's eat."

Su Ye nodded and said.

After noon, fewer people came to eat.

Basically until the evening, no one will come.

Therefore, Su Ye took advantage of this time to rest for a while.

During the break, he called the lobby manager.

"Sanxi, go out and buy me something."

Looking at Luo Sanxi standing in front of her, Su Ye said softly.

"Boss, tell me!"

Luo Sanxi is actually not a local, but also escaped from the mainland.

In dealing with people, he is very smooth and thoughtful.

That's why, in just a few years, he was able to get into the position of the lobby manager of Jia Ge's original restaurant.

Although following Su Ye now.

However, he did not dare to underestimate this young man at all.

Not to mention the background.

With those eyes alone, Luo Sanxi had never seen any young man who could be so sharp.

So, when facing Su Ye.

He really felt as if he didn't have any secrets.

My heart is full of fear.

"Find me some books on directing, I want to use it!"

Su Ye said softly.

The third career, you can start.

Now restaurants are also beginning to enter a stable stage.

Immediately, you can start to train some kitchen staff, and get yourself out of it as soon as possible.

As long as you control the most critical formulas.

Other things can be taught to some kitchen staff.

Just watch for yourself.