Siheyuan: starting from the master chef of Jinggang canteen

At this critical time.

He can't make any mistakes. "Then he is from the mainland?" Hearing that Luo Sanxi was unwilling to reveal his name.

Ran Qiuye changed the question again.

Hearing this question, Luo Sanxi did not hide it.

Because everyone who came here to eat knew that Su Ye was a mainland boy.

"That's right, our boss is indeed from the mainland, Sijiu City, do you know?" "That's where our boss is from!" Luo Sanxi replied enthusiastically.

Hear this answer.

Ran Qiuye was already 90.00% sure.

Su Ye, that's Su Ye.

It's just that I haven't seen him for five years, and he's already married.

Thinking of this, he immediately looked at the food in front of him.

Found that there is no taste to want to eat. "Thank you, you are busy!" He said politely to Luo Sanxi.

Ran Qiuye stopped talking.

Mr. Huo at the side saw his adoptive daughter's expression like this.

认準若水,首?.:發,'.群号;６!.?566'１;''8!:8?,"9,.6群号30?0,0,3,,?1","427 顿时，心中已经有了大概的猜测。

However, nothing was said.

Just ate in silence for a while.

He took Ran Qiuye and the driver, checked out and left.

Chapter 224 Since ancient times, deep love can easily hurt oneself, and love is difficult, and only oneself can save it (full order)

Happy Valley was called Wong Nai Chung in ancient times, also known as Happy Valley.

It is one of the early developed areas of Xiangjiang, where the first racetrack was built.

The horse racing venue in Happy Valley was filled from a swamp.The first horse race was held as early as 1846, and it continued to be held every year thereafter, while the night race did not start until 1973.

Later, night horse racing was added, and in 1978, the Sha Tin Racecourse was added, making horse racing the most popular gaming activity for Hong Kong people.There are giant computer screens and various advanced facilities in the racecourse.

Sitting on the stands, it was also the first time for Su Ye to see such a scene - the heroic appearance of galloping horses, the scene of thousands of people applauding, cannot be described with words, - can only be experienced personally.

Every year from September to June is the horse racing season, held twice a week, on Wednesday evening and Saturday or Sunday afternoon.

Before Su Ye went in again, he chose a number four and bought a hundred Hong Kong dollars.

Purely for fun.

Don't expect to win the lottery either.

After all, today's theme is to play.

By the time I got back, it was already seven o'clock in the afternoon.

Settle down Lou Xiaoe and the others.

Kissed Yibao.

"You guys take a break, I'll go to the restaurant to take a look." "Okay, you go!" Lou Xiao'e nodded.

Su Ye also greeted Lou's father and Lou's mother.Go straight out. , Watching Su Ye leave.

Lou Xiao'e said to Yibao: "Mom will take you to take a bath. After a day, you will smell bad!"

Immediately retorted.

"You stinky daughter, you actually turned to your father like this."

"Mom plays with you every day, but you don't turn to your mother, but to your father!"

Lou Xiaoe also said with a helpless smile when she heard her daughter's words.

Perhaps this is the reason why daughters are naturally close to their fathers.

Although Su Ye is often not at home.

However, Yibao still likes to cling to Su Ye.

There are also reasons why Su Ye likes to pet her.

Therefore, in Yibao's heart, it may be that his father is better.

Come to the restaurant.

It is the peak time for dining.

See Su Ye coming over.

Luo Sanxi immediately went up to meet her. "Boss, you are back!"

"Well, how is today, is there nothing wrong?"

Su Ye nodded, glanced at the hall full of seats, and asked softly.

"It's all good. There are five chefs in charge of the back kitchen, and I'm serving in the front. It's all going well, and there's nothing wrong." Luo Sanxi agreed with a smile. "That's good."

"Okay, go ahead, I'll go to the back kitchen!" After saying that, Su Ye was about to walk towards the back kitchen.

At this time, Luo Sanxi suddenly thought of the woman at noon.

"By the way, boss, there is a woman at noon who has been asking for news about you." "Look at their clothes, they don't look like ordinary people." Luo Sanxi didn't dare to exaggerate.

Tell Su Ye exactly what happened at noon.

However, Su Ye didn't think much about it.

In Xiangjiang, I really don't know anyone.

So, after listening, he nodded and said a word.

"Okay, I see. If you see her coming in the future, if I'm here, call me."

"Okay, boss!" After the two finished speaking.

Su Ye went straight to the back kitchen.

See yourself away for a day.

The order in the back kitchen is still very good.

This made him even more determined to completely leave the kitchen in a short time.

However, before leaving, the head chef must be selected.

Involuntarily, he turned his gaze to a man.

Liu Chong!

First-hand Sichuan cuisine, in front of five people, is considered the best.

His personality is also good.

Talking and doing things are also impeccable.

After observing these few days, everyone else is more or less a little bit wrong.

On the contrary, Liu Chong is in his 40s, married and has two children.

A son and a daughter live in a nearby house.

Naturally, it is also rented.

Although the housing prices in Xiangjiang are not very expensive at present.

Especially in the area of ​​Yuen Long, the house price is only [-] yuan.

However, it is still not affordable for ordinary people.

The current mainstream housing area is probably between [-] and [-].

So, even the lowest sixty.

Such a house also costs nearly 50.

Even if you can pay in installments now, you only need [-]% of the money.

That is also more than 5 yuan.

According to his previous salary, it was simply not enough for him to spend so much money at once.

Only recently came to Su Ye to work.

The monthly salary reaches 1000 yuan.

This gave him some hope.

Therefore, even the purpose of coming here was arranged by someone.

However, it still made him come to work with hope every day. "Hi boss!"

The staff in the back kitchen saw Su Ye.

They all said hello.

Su Ye nodded slightly.

Come to the side of several chefs and watch the dishes they cook.

A few pointers by the way.

"You haven't reached the heat yet, stir fry for another 30 seconds!" "Your color is too heavy, please put less next time."

"Your heat is a little too high, this dish can't be so hot, it will get old easily!" One by one, they walked over.

Until he came behind Liu Chong.

Su Ye didn't say much.

This is already a mature chef. . . . .Ask for flowers.

The mastery of the heat and seasoning is already in place.

The only thing that is missing is the ability to win without a move.

Although his cooking is qualified now, he is too stiff.

Everything is cooked according to the recipe recorded in my heart.

It's not that you have complete control over yourself.

Handle according to the freshness of the ingredients.

That's just a little bit worse.

But this kind of stuff, let's be honest.

It is not something that can be accumulated by experience.

Instead, you need your own understanding.

Su Ye could only mention a few words occasionally.

In the end, it's up to you.

"boss!"

He felt Su Ye standing behind him, watching him cook.

Liu Chong turned around and laughed, and shouted. "Well, well done, let's continue!" "Okay!"

Liu Chong nodded and continued cooking.

Walked around and checked the sanitation of the back kitchen.

There is no mess here because I am not here.

I left the kitchen very satisfied.

Came to the front and stayed for a while.

Su Ye got up and left.