Siheyuan: starting from the master chef of Jinggang canteen

Although Shazhu is a fool, he has a good heart.

It's just that sometimes, it's just that people can't tell the difference.

"You stay alive and live a long life."

"I'll cook for you right now, just wait!"

Su Ye took a step forward, moved closer to her, and said loudly.

"Okay, live a long life, I haven't seen you get married and have children, I will be reluctant to die for a while!!"

Su Ye is now 20 years old.

According to the customs of this era, he should indeed find a wife at this time.

However, there has been no suitable one.

To be exact, Su Ye already had a goal at this time.

It's just that I haven't found a chance to get in touch.

Lou Xiaoe.

The capitalist's daughter later fled to Hong Kong with her parents and became a Hong Kong lady. She was rich.

There are still six years to go, even if we usher in that big event.

Su Ye knew that with his current abilities, he was powerless to change what happened.

Therefore, for the sake of the future, he can only choose to go to Xiangjiang.

This is an immutable thing.

And wanting to go to Xiangjiang and look around is naturally the most ideal for Lou Xiaoe.

As long as he is married to her, then when that event comes in the future, he will have a reason to go to Xiangjiang to develop with the Lou family.

Although the mainland is extremely chaotic, in Xiangjiang, that period was a golden age everywhere.

After that incident passes, he can return to the mainland to develop again.

At that time, with the shareholder style of 78, he can still have greater development.

Cross the river by feeling the stones and let some people get rich first.

Responding to the country's call, following the development of the policy, coupled with the help of the system, Su Ye believed that in this time and space, there must be a legendary story belonging to Su Ye.

Thinking while cooking.

Soon, the meal will be ready.

A vinegared cabbage, a small pickle, and a soup.

Helping the old lady to the table, the two of them started eating.

"My grandson's craftsmanship is better, I think that He Daqing is not as good as you!"

When cooking at home, Su Ye will not hide her skills.

Therefore, after the old lady finished eating, she would feel that the food made by Su Ye was delicious.

Even He Daqing, the canteen master chef who is comparable to a senior chef, is not in the eyes of the old lady.

That's true. In half a month, through doing tasks and cooking normally, Su Ye's cooking skills have already surpassed that of He's father and son.

A meal is eaten quickly.

After tidying up, Su Ye said something to the old lady.

"Grandma, I'm going to the library. You stay at home by yourself, and I'll be back soon."

"Well, let's go!"

When Su Ye went to the library, he naturally chose to read some recipes.

The system can obtain skill points by completing tasks, or by reading books to obtain some skill points.

At present, Su Ye's main target is the chef.

It's not that you can't open other professions, but it's not necessary now.

After the current chef's career breaks through to a high level, he will become a top-tier existence.

At that time, you can consider starting a career again.

Otherwise, you can chew more than you can chew.

Moreover, Su Ye already had a certain plan for his second career.

Appreciate the treasure!

Gold in troubled times, antiques in prosperous times.

Su Ye is very clear about the price of antiques in the future.

Tens of millions, even tens of millions.

As long as you take advantage of the current period, people don't know the value of the antiques in their hands, and if you miss some of them, after 78 years, the value will be unparalleled.

As long as one piece is taken out, it is enough for Su Ye to eat and drink for a lifetime.

Of course, antiques can only be circulated in the hands of domestic people, and he will never resell them abroad.

That is the prodigal son.

Taking the treasures left by his ancestors and doing things that betray the country and seek glory, Su Ye can't do it.

What's more, even without antiques, Su Ye has enough confidence to earn enough money that he can't spend his whole life.

The library is open until ten o'clock at night.

There are not so many entertainment activities in this era, so reading is actually an entertainment activity.

In addition, you can read books for free in the library, and even some young people want to see beautiful girls in the library, so not only are there not many people here, but there are many.

However, Su Ye didn't care about these at all.

He came to the library, quickly came to the menu, took out a Sichuan Cuisine Encyclopedia, and read it.

Time passed silently.

Soon it was ten o'clock.

Su Ye put down the menu in his hand, turned and left.

However, at this moment, a girl who was returning books in the distance looked at Su Ye frequently.

The girl grows very delicately, her skin is white and tender, and although she is dressed plainly, it can be seen that the figure under the clothes is very attractive.

This girl has also observed Su Ye for a long time.

Every time I come here at night, I stand alone in the corner, looking at the book with incomparable concentration.

The reason why she paid attention to him was because Su Ye was wearing overalls.

Although in this era, workers are not discriminated against.

However, after all, most of the workers are old and rough, and they are rarely, or almost never, seen in the library.

Therefore, Su Ye's appearance was as eye-catching as standing out from the crowd.

Regarding these, Su Ye naturally didn't pay attention, and quickly left the library and returned home.

Tomorrow, I will have a competition with that idiot Shazhu. I don't know which dish is better? ?

Chapter 3 Do what you are good at, so you don't have to say that I bully you (asking for flowers and evaluation tickets)

Silent all night.

The next day, I had breakfast in the morning.

After talking to the old lady, Su Ye went to work.

Enter the back kitchen and prepare lunch step by step.

There is a daily meal plan in the cafeteria, how many buns to steam, how many big pot dishes to make, all will be informed in advance to the chefs in the back kitchen.

And Su Ye and the others will prepare according to this plan with quality and quantity.

The work in hand will be finished soon.

Sha Zhu picked up a tea mug and took a sip of tea, then looked at Su Ye.

"Brother Su, do you really want to compare yourself to me?"

"Aren't you afraid that I will defeat you and make you lose face in front of the big guys?"

Silly Zhu still muttered relentlessly.

He wanted Su Ye to give up competing with him and directly let him be the master chef of the cafeteria.

You know, it's not just silly Zhu who is afraid that Su Ye will lose and lose his position in front of the big guys.

Another point is that after becoming a master master, he can receive two yuan more salary per month than other people.

In this era when pork is only [-] cents a catty, two yuan is also something to be happy about.

"Silly Zhu, don't talk to me anymore."

"Since the factory leader has spoken, let's try it out. Only by trying it out can you really convince the public. Otherwise, even if you become a master, it will be a dishonorable name."

"Besides, do you really think that my cooking skills are not as good as yours?"

Su Ye looked at the silly Zhu in front of him, and asked back with a smile.

Silly Zhuzi, really a little silly and cute.

Did he really think that he could beat him completely?

What he thought was beautiful, but he was afraid that he would fall into despair in the end.

The greater the hope, the deeper the despair!

In order to avoid an unpleasant scene, Su Ye didn't provoke Sha Zhu any more.

Instead, it was Silly Zhu, who seemed to look at Su Ye very grandly and said again: "Brother Su, since you insist on competing with me, then so be it. During the competition, do what you are good at, so as not to say that I bully you."

"Okay, then let's make the representative dish of Sichuan cuisine, fish-flavored shredded pork!"

Sichuan cuisine has a long history of development, which can be traced back to the pre-Qin period.

It mainly focuses on home-cooked dishes, supplemented by high-end dishes.

Most of the ingredients are daily flavors, and there is no shortage of mountain delicacies and seafood.

Its characteristics are: "make good use of three peppers", "one dish, one style, a hundred dishes and a hundred flavors".

The taste is changeable, including 24 flavors such as fish flavor, homemade, spicy, red oil, garlic, ginger juice, tangerine peel, mustard, pure sweet, and strange flavor.

Needless to say, fish-flavored shredded pork is naturally one of the housekeeping dishes of Sichuan cuisine.

So, Su Ye chose this.

One is that this is more delicious, and the other is that this is also Sha Zhu's specialty.

Only in Sha Zhu's special dishes, he was defeated.

This kid will be able to really obey him in the future.

Otherwise, with his stunned personality, it is impossible to say how he will confront him in the future.

Although Su Ye was not afraid of him, one thing more is worse than one thing less.

Besides, if the courtyard house is to be rectified in the future, thugs like Shazhu will be rare.

Therefore, this is the reason why Su Ye chose this dish.

After listening to Su Ye's words, Sha Zhu looked at Su Ye with an expression of disbelief.

It looked like he was looking at a fool.

As the saying goes, those who really want to see others as fools are the real fools.

Su Ye didn't explain much, let Shazhu think casually, even the people in the kitchen, when they heard Su Ye's words, they all looked at him strangely.

It's no use getting food for the employees at noon Su Ye and Sha Zhu.

The director of the cafeteria also came over on time, and asked the two of them, "He Yuzhu, Su Ye, how are your preparations going?"