Siheyuan: starting from the master chef of Jinggang canteen

Judging by her actions, it is obvious that she often works at home, not like a fat girl who eats too much and is lazy.

Su Ye sat aside, watching the busy people in the kitchen.

In fact, apart from him and Sha Zhu, there is really no third person in the kitchen who can really be called a culinary artist.

Everyone else knows some basic operations.

It is completely incompetent to let them cook with a spoon in their hands.

Even after watching it many times, it still doesn't work.

Big pot dishes are not like other stir-fried dishes, and it is even more impossible to compare them with home-cooked dishes.

This requires not only a certain amount of strength, but also a certain amount of craftsmanship.

Otherwise, the effect of cauldron dishes is comparable to pig food.

That is really unpalatable. When the time comes, the workers will rebel, and it will be a big trouble.

Therefore, in the entire back kitchen canteen, only Su Ye and Sha Zhu can fry big pot dishes.

Now that Silly Zhu left, Su Ye didn't want to be tired, so he could only find another suitable person and train him.

Evangelism is not only a sense of accomplishment, but also a good way to earn experience points and skill points.

The whole morning's busy work was done quickly in the hands of everyone.

When cooking at noon, Su Ye called the people who valued him to him, and talked to them while cooking.

"Remember the big pot of vegetables, you don't need to turn the pot frequently, you have to watch the time, because there are too many dishes, if you turn them frequently, it is easy to fry the vegetables!"

"Look at my movements, how I do every step, remember it in my heart!!"

(:.mark,:.2''") While cooking, he was explaining.

Following Su Ye's explanation, a reminder came from the system.

"Ding, it is detected that the host is teaching cooking skills to increase skills and experience points!"

"Ding, it is detected that the host is teaching cooking skills, increase the skill points and experience points!"

"Ding, it is detected that the host is teaching cooking skills, increase the skill points and experience points!"

After finishing a big pot dish, Su Ye earned more than 100 skill points and experience points one after another.

This made Su Ye very satisfied.

It seems that if there is an opportunity in the future, you can consider taking an apprentice.

In this way, we can not only find someone to help in the back kitchen, but also gain skill points and experience points.

why not?

The person next to him who was called by him had an excited look on his face. Well, looking at Su Ye's appearance, it was obvious that he wanted to teach them how to cook.

How can you be unhappy about this kind of thing.

You know, in this day and age, if you want to learn some skills, you can only find a master to guide you.

There are no skill academies that are everywhere in later generations.

It can only rely on word of mouth from the master and learn the craft a little bit.

It can be as short as one or two years, and as long as three to five years.

And you can't get any salary, it's just working for the master Baigan, which is another way to pay tuition.

"Okay, today Liu Lan and Uncle Xu are in charge of cooking, and Qin Huairu and Han Rui should go and learn a little bit."

"How to ensure that the rice is average, and you will also cook in the future. Remember, you can't have more than one, otherwise, the workers will trouble us." "Okay, let's go to work!"

After finishing speaking, Su Ye returned to his seat, picked up the teacup that Liu Lan had just filled with tea, and drank it. "Hey, it's been a long time since I've cooked a big pot of vegetables, and I'm really tired." After putting down the teacup, Su Ye moved his wrists.

There is no need to turn the pot in the early stage of the cauldron.

However, when it is about to come out of the pot, it needs to be turned frequently.

Otherwise, it is easy to stick to the bottom of the pot. In that case, the big pot of food will be as unpalatable as it is.

Qin Huairu and Han Rui followed Uncle Xu and Liu Lan to the front window to get food and vegetables.

There were still a few people left in the back kitchen, and they started cleaning up.

There is no reception at noon today.

After a while, you can eat.

An hour later, when the food in front was finished, Su Ye saw Liu Lan and the others coming back with tools.

Su Ye stood up.

"Let's put things there first, let's eat first." "Okay, Master Su!"

Liu Lan agreed with a smile, and began to prepare meals.

It’s the same as the previous one, except that the back chef kept some for himself.

The chef's hands are very powerful. Don't look at the dishes made from the same pot, but compared with the workers in front, they are much better.

At least not so much potatoes and a lot of cabbage.

This is the chef's hand. With a slight shake, the quality and quantity of the dishes are worlds apart.

Or what people say, the chef must learn to shake his hands! !

Three white flour steamed buns and a big pot of vegetables for one person.

If you can't eat it, you can take it home with you.

This is the hidden benefit of the cafeteria workers. Even the people in the security department of the rolling mill will not say anything after seeing it.

Because, everyone knows it.

 … 0

This is the benefit of the canteen.

Therefore, many people in the factory sharpened their heads and wanted to drill into the cafeteria.

Qin Huairu has been busy in the cafeteria all morning. She drank cornmeal porridge in the morning, and her chest was already on her back.

Seeing the snow-white steamed bun at this time, I couldn't help crying for a while.

Think of her previous days, and then look at the days in the cafeteria.

She picked up a white flour steamed bun and took a bite hard, her lips and teeth flowed, the sweet taste of the white flour rushed straight to her taste buds. "This is a human being, and he should live a good life!!" In her heart, she thought with emotion.

Regarding this situation, Su Ye glanced at it and didn't say much.

Continue to eat the food in front of you.

In this world, there are tens of thousands of people who suffer.

It is impossible for Su Ye to help everyone, but only to help some people within the scope of his ability.

Therefore, for a woman like Qin Huairu, Su Ye helped her enter the cafeteria to the greatest extent.

For the rest of the way, she can only look at herself.

If she was going to work in the cafeteria honestly, then Su Ye wouldn't mind letting her keep working.

However, if you are full of warmth and think about lust, then think about other small thoughts.

Then Su Ye didn't mind letting her see the most sinister side of this world.

After lunch, Su Ye gave another order for everyone to clean up.

When it was time to get off work, Su Ye rode a bicycle straight to the street office.

The servant I found for the old man today needs to meet.

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…scholar.

Chapter 85 The Story of the Small Enamel Bowl (for Subscription)

There is still a week before the National Day. After Su Ye received the task, he started to frantically collect skill points.

Since he came back yesterday, he started to read some books about dishes.

He has put down some antique books that his master, Mr. Guan, handed over to him.

State banquets require not only heat and seasoning, but also strict requirements for knife skills.

So, now Su Ye wants to raise his knife skills to the top level before the state banquet begins.

At present, the skill points have reached more than 7000, and there are about [-] left.

You can go up one level again.

There are about [-] skill points that can be obtained by reading books every day.

This is the limit of Su Ye's ability to seize all free time.

If there is any delay in the middle, it will be difficult to increase the skill points to [-] points before the National Day, and improve the level of knife skills.

As the state banquet chef, Su Ye is bound to win.

So, after he got off work, he rode his bicycle straight to the "[-]" Road Office.

Find someone to serve the old man as soon as possible, and make it clear to the old man.

In the next week, I will not go to his place.

Otherwise, if you don't speak clearly, according to the old man's temper, if you go next time, you won't have a good face.

Drive fast all the way to the street office.

When I found Director Wang, I saw a woman in her 40s in her office. Although she was not very good-looking, she still looked upright.

Sitting quietly at the side, chatting with Director Wang.

Seeing Su Ye approaching, Director Wang smiled immediately.

Recently, because of Silly Zhu, the decoration of his own wedding room, and the introduction of someone who served the old man.

Su Ye has spent a lot of money in this director.

The pork alone had already given her no less than twenty catties.

And some other vegetables and such.

Moreover, because of these things, he still owes her some favors.

If something happens in the future, it is inevitable that this favor will have to be returned. "director!"

"Xiao Su is here. Come, let me introduce you. This is Xue Hongmei, who can sing some Peking Opera pieces. It just so happens that the family is very difficult, and I want to find a job. He has quick hands and feet, and he can cook, of course. There is no way to compare with you, a master chef. However, home cooking is still very good."

In a few words, I introduced the woman in front of me.

Su Ye hurriedly smiled and said, "Hello, Big Sister Xue, I'm Su Ye."

"Hey, hello!"

When the woman heard Su Ye's words, she hurriedly replied a little cautiously.

"I don't know what the director told you, I'll tell you again."

"The old man's temper is not very good, but he is very kind, with a knife-mouthed tofu heart. He is usually a bit lazy and likes to drink a little wine. Your job is also very simple on weekdays, just cook three meals a day for him, if conditions permit , I hope you live there. I will give you 20 yuan a month as a salary, and if you do well in the future, I can give you a little more increase, there is no problem with that.”

"The most important thing is that you should be able to sing some common Peking opera songs. If so, it will be easier for you to get along with the old man."

"That's roughly the case, do you think it's okay?"

"If you can, come with me now, I'll take you there, you cook him dinner first, and let him taste it."

Based on the principle of getting things done quickly, Su Ye opened his mouth to tell some things about Mr. Guan.

"The director has told me, don't worry. When I was in our village, I served my parents-in-law, and now they have passed away. I am in the village, only one daughter is left, and I have no relatives. I can move here Hold on, don't worry."

Xue Hongmei also nodded and said.

"That's fine, then you come with me."

Su Ye nodded, then smiled at Director Wang and said, "Director, I won't say thank you. Don't worry, as long as you need me, Su Ye, feel free to speak up."