Siheyuan: starting from the master chef of Jinggang canteen

Feeling deeply, Su Ye immediately washed up, lay down on the bed, and began to feel sleepy.

Starting tomorrow, the next two days will be a battle of high mental tension. There is no room for loss, and everything must be guaranteed.

After Su Yourong left Su Ye's room, she immediately returned to her residence in the State Guesthouse.

In her room, there is a telephone.

She went back to her room and thought for a while, then picked up the phone and dialed a number.

After a while, a steady voice came from inside.

"Father, I just met Su Ye. This kid is just a stone, a stinky stone in a latrine!" Su Yourong immediately cursed angrily.

"Hehe, this kid is quite capable of making my precious girl so angry." "If there is a chance in the future, I really want to meet him and have a chat with him."

"How was your contact today, what did he say?" the man on the other side of the phone asked with a smile.

"Although this guy stinks, he said something today. I don't know if he did it on purpose or not."

"He said, with your kind of thinking, I can understand that you can't complete foreign exchange tasks. Wolves travel thousands of miles to eat meat, and dogs travel thousands of miles to eat shit." It's up to the head." "Father, do you think he did it on purpose, or was he simply cursing?"

When it came to the end, Su Yourong's pretty eyebrows frowned slightly, and asked softly.

The man opposite did not answer immediately.

Instead, there was silence for a while, and then a voice sounded slowly.

"Old Xu's praise of this kid is not exaggerated. He is really a talent."

"I didn't expect that we have studied things for so many years, but such a young boy can see them so thoroughly!" "Dad, are you exaggerating a bit, I feel that he is talking nonsense and doesn't mean anything !" Su Yourong said in disbelief.

"No, he definitely did it on purpose. He just wanted to pass on to us what he wanted to say through your mouth." "This kid is not simple!!"

The man on the opposite side obviously attached great importance to Su Ye at this time.

The old Xu he was talking about was undoubtedly the great leader.

From this point of view, Su Yourong's father has a higher status than the big leader.

Therefore, it can be inferred from this that Su Yourong's identity and background are really astonishing. "Then tell me, what does he want to express?" Su Yourong asked curiously.

The man on the opposite side didn't hide anything, and explained to her directly on the phone.

"The activeness of the market economy determines the prosperity of the national economy. Only when the market is alive can the people's income increase. Only when the people's income increases can the national promotion grow steadily."

"And now some of our companies have formed a fixed group, controlling some important industrial chains, which leads to prices that will continue to fall and remain unchanged. This is what he said, eating shit is caused by Ass decides."

"If you want to eat meat, you have to let go and break this fixed group, so that you can liberate productivity and let market players control the direction of the price, that is, the head decides. The so-called head, in his meaning, is nothing more than It's free competition."

The man said some more, explaining in more detail.

In fact, the final explanation is nothing more than breaking the planned economy and opening up the market economy.

Let everyone enter this market, you and I compete with each other, so as to promote industrial upgrading, optimize industrial structure, improve the technical content of products, and increase added value.

However, at present, none of this is realistic...

It shouldn't be too difficult to promote implementation.

Su Yourong is also a person who has been in contact with foreign situations all year round, so he is naturally well aware of the prosperity of the market economy.

After some explanations, she couldn't help asking in doubt: "Dad, are you sure, he wants to express these?"

"According to our investigation, he has no experience of going abroad, let alone a record of entering a university for further study. He just goes to the library to read some books in his spare time."

"Can this kind of knowledge be possessed by such a person who is willing to be a chef and not far away?"

"Xiao Rong, don't underestimate anyone. If someone says you are a fool, it may not be true. But if you treat this person as a fool, then you are really a fool."

"From now on, you keep an eye on this kid. I will let others do the rest of the foreign exchange tasks for you this year."

"As long as you stare at this kid to death, extracting enough information from him is your biggest task."

Hearing what his father said, Su Yourong was amused at first.

It would be nice not to have to complete forex tasks.

However, looking back, the experience of contacting Su Ye was not as good as completing the task.

In the end, in desperation, he muffledly agreed.

That's the end of the conversation.

At this time, Su Ye had already entered the dreamland.

Unbeknownst to him, his identity and information had been immediately placed on the table of a man in heaven.

He also began to pay attention to 2.7 points.

Such a thing is undoubtedly a very good signal for some people.

However, for Su Ye, who was about to leave and took advantage of the chaotic time, to go to Xiangjiang to develop, it was not very good news.

After all, the more attention you get from above, the harder it is to leave.

When he woke up the next day, Su Ye didn't see Su Yourong, so he found Sun Jiufu and went to the restaurant for dinner.

Then, enter the back kitchen.

Prepare the ingredients needed for tomorrow's state banquet and the materials prepared in advance.

Busy time of day, start again! !

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Chapter 101 The State Banquet Begins, Additional Rewards (Full Order)

Among the recipes this time, there is a boiled cabbage.

This is one of the ten classic dishes of Sichuan cuisine, so Su Ye is naturally in charge.

Su Ye also had to make the soup base needed in advance.

This dish was brought back to Sijiu City by Luo Guorong, a master of Sichuan cuisine in 54, and then it was selected to occupy a place in the state banquet.

Since then, it has become one of the classics.

In fact, boiled cabbage was not created by Luo Guorong, but by Huang Jinglin, a famous chef of Sichuan cuisine, in the Imperial Dining Room of the Qing Palace.

The reason is that people often derogate that Sichuan cuisine is only spicy, vulgar and rustic.

He was angry, but after painstaking research and various attempts, he finally succeeded in developing it.

Returning extreme complexity and simplicity to Huajing, sweeping away the grievances of Sichuan cuisine that have accumulated for a hundred years.

The so-called boiled cabbage is actually boiled water, which is the clearest chicken soup.

For this soup, ingredients such as old hen, old mother duck, ham and hoof, ribs, and scallops should be mixed into the boiling pot.

Add cooking wine, onion and garlic and other condiments to prepare for at least 4 hours.

Then chop the chicken breast until it is finely minced, pour it into fresh soup, stir it into a slurry, and pour it into the pot to absorb impurities.

After repeated adsorption for two or three times, the chicken soup in the pot that was slightly turbid is now as clear and clear as boiling water, with a rich and mellow aroma, not greasy or greasy, refreshing.

For Chinese cabbage, the unripe Chinese cabbage should be selected as the raw material.

Only select tender hearts that are yellowish in the middle, blanch them slightly, rinse them with clean water, remove the fishy smell, and then pour them with "boiling water" chicken broth 14 until they are cooked.

Of course, the clear soup of blanched cabbage should be discarded. Put the blanched cabbage heart into the bottom of the bowl and gently pour in the fresh chicken broth. This dish is considered complete.

At first glance, the finished dish looks like a clear soup with little water and no oil, but it smells tangy, and it tastes fresh and soft in the mouth, which is better than all kinds of delicacies.

This dish is made of selected cabbage hearts and boiled clear soup. It seems simple and unpretentious, but it shows the skill of soup making.

After cooking, the soup is mellow and elegant, clear to the bottom; the color of the dish is light green, the shape is gorgeous, and it is clear and bright when you see it; the smell is elegant and fragrant;

In the back kitchen, Su Ye made the soup base ahead of time. After all, there will be so many guests tomorrow, and it will be too late if they want to make it fresh.

Therefore, we can only make the soup base when we are about to get off work, and then continue to cook on low heat.

When the state banquet officially begins, it can be used at any time.

"Chef, the boiled cabbage is up to you."

"We are really helpless, it all depends on your craftsmanship!"

Everyone looked at the menu and said.

"Don't worry, I'm really not sure about other cuisines, but when it comes to Sichuan cuisine, I'm not afraid at all."

Su Ye also had enough confidence.

Sichuan cuisine is his foundation, so naturally it occupies the most important position in his culinary arts.

At the same time, Su Ye also knew about the eight major cuisines.

It's just that there is specialization in the art industry.

In fact, with his current chef professional skills, even if it is other cuisines, Su Ye's cooking is not inferior to everyone.

Just don't want to steal the limelight.

Otherwise, among the people present, perhaps only Sun Jiufu could compete with him.

Others are really worthless.

After one operation, the day's affairs were carried out in an orderly manner.

Busy until eight o'clock in the evening, the battle is over.

"Everyone, tomorrow is the state banquet. The war has already begun. Please maintain enough energy."

"Tomorrow will be the moment to test the results of our hard work these days. Please go all out."

"As long as you can't do it to death, then do it to death!"

At the last moment, Su Ye still did not forget to cheer everyone up.

In fact, even if he didn't say anything, the people here would never let up.

Three or four hundred good people, more than 6000 dishes.

There are eight chefs and nearly one hundred other staff members.

This is the number of staff in the back kitchen, not counting the front service staff.

Therefore, the money spent on this state banquet is not a small amount, but these must be spent.

Because this is the image of a country and the presentation of a state of etiquette.

That night, Su Yourong didn't dare to disturb Su Ye, knowing that tomorrow was the state banquet, so she still knew the importance.

There was nothing to say all night, the next day, Su Ye got up early and ran to the kitchen at six o'clock to take a look at the soup base made yesterday.

Seeing that the color was good and perfect, I returned to the room with peace of mind and washed up.

Call Sun Jiufu and go to the restaurant for dinner.

After eating, everyone arrived at their jobs one after another.

(";mark,!2?..) Xu Guoqing also arrived early in the morning.

After a few words of advice, it was obvious that his expression had become highly tense today.

Don't be nervous.

This state banquet is too important.

Not to be lost.

On the dining table in front, staff have already begun to arrange it.

There are fixed procedures and rules for table setting, tableware, seating and so on.

All personnel are proceeding in an orderly manner under the command of their respective leaders.

The back kitchen also started to get busy with Su Ye's order.

Today, Sun Jiufu has already thrown away his crutches, he doesn't care about his own image, and starts to get busy with a limp.

Even old man Sun's face became very rosy, and his whole body was in a state of excitement.

This may be a kind of obsession, for the supreme glory in my heart.

The chefs one by one, all according to their own tasks, sat and worked silently.