Siheyuan: starting from the master chef of Jinggang canteen

While muttering, "I'm hungry, Mama Wu, don't tell my parents, it's okay, I'll leave after eating."

With a smile on his lips, Su Ye quietly looked at Lou Xiao'e, who was just about 20 years old and looked like a girl.

is so cute!

It is so simple and innocent.

For a bite to eat, you can sneak into the kitchen and quickly stuff a small snack into your mouth.

"Oh, Miss, don't eat it."

"Today, the master invited a master chef, and he will cook a lot of delicious food for you at noon. Now that you have eaten so much, you won't be able to eat any more at noon!"

Seeing that Lou Xiao'e hadn't put down the dim sum in her hand, Mama Wu hurriedly stepped forward and snatched the dim sum from her hand.

However, when Lou Xiaoe saw Mama Wu's actions, her beautiful eyes immediately flashed a pitiful expression.

In that way, it was as if what Mama Wu took away was not the dim sum, but her treasure.

In fact, for foodies, delicious food seems to be a treasure.

"Master Su, I made you laugh. My young lady has been greedy since she was a child. Look, these are the prepared ingredients. If there is anything else that needs to be prepared, tell me, and I will arrange someone to prepare it now."

After Wu Ma snatched the dim sum from Lou Xiao'e.

He smiled apologetically at Su Ye, and then asked.

Looking at the various ingredients that have been prepared in the kitchen.

Whether it's vegetables or raw meat, all are in full and sufficient quantities.

This is the Lou family.

In this era, although a planned economy is not implemented, you need to pay by ticket to buy things.

However, all kinds of materials are also very scarce now.

Therefore, the Lou family's ability to prepare so many things for a friend's family banquet is enough to show their strength.

Chicken, duck and fish are all available.

Su Ye scanned around carefully, and found that making a table of Sichuan dishes was enough.

Only then did he say a little bit: "The ingredients are well prepared, and you don't need anything else. Let me ask, what time is the dinner going to start at noon, so I can see the schedule?"

"At 11:30 noon, the banquet officially started. The master invited four friends to come to the house, and there were seven people in total for dinner."

"The master has ordered that everything in the back kitchen is under Master Su's orders. You can follow the arrangement. As long as it is enough for everyone to eat."

Wu Ma said politely.

As a servant of Lou's family, Wu Ma still has a bit of discernment in her observations.

From the importance attached by his master, it can be seen that the young man in front of him is not simple.

Although she was only 20 years old, she still didn't dare to neglect her.

"Okay, then I'll prepare eight dishes, with slightly larger portions, to ensure that everyone has enough to eat."

Su Ye nodded and said.

"Okay, then I will leave the kitchen to you, Master Su."

"Miss, let's go, let's go out, don't delay Master Su's work."

However, after Mama Wu finished speaking, she did not take Lou Xiao'e away.

Lou Xiao'e looked at Su Ye curiously, and couldn't help asking, "You are the canteen chef in the rolling mill that Dad mentioned, and the dishes you cook are very delicious."

"If the rolling mill you mentioned is the Red Star Rolling Mill, then I believe that the person your father mentioned is me."

Su Ye smiled, looked at her and said.

"Oh, hello, my name is Lou Xiao'e, what's your name?"

As she said that, Lou Xiaoe even offered to reach out her hand, wanting to shake hands with Su Ye for acquaintance.

Looking at the small white jade hand, Su Ye took a step forward without hesitation, held it, and said, "My name is Su Ye, I am 20 years old, single and unmarried."

As if on a blind date, introduce yourself.

Su Ye said with a thick skin.

After saying this, he touched the white jade-like, tender little hand like tofu.

Su Ye enjoyed it very much.

However, after hearing Su Ye's words, Lou Xiao'e couldn't help but blush.

I couldn't help thinking to myself: "What, did I ask you if you are single or not, this person, really!"

Wu Ma on the side had another expression, looking at Su Ye as if she was looking at a monster.

My lady just wants to get to know him, what is this Master Su doing?

How dare you open your mouth that you are unmarried and single, what does this mean?

Could it be that he was playing against his own lady.

Thinking of this, she hurriedly took a step forward, separated Su Ye and Lou Xiao'e, pulled Lou Xiao'e and quickly walked outside.

"Oh, miss, go out quickly. Otherwise, the master and wife will reprimand you when they see it later. Let's not disturb Master Su's work. Master Su has something to go home after finishing the dishes."

Wu Ma said urgently.

The first half of the sentence was addressed to Lou Xiaoe, but the second half of the sentence was addressed to Su Ye.

The meaning is also very obvious, that is, you cook quickly, and when you are done, leave quickly.

It was nothing more than fear of Su Ye's idea of ​​attacking Lou Xiao'e, but Su Ye, who had seen Lou Xiao'e now, had seen that beautiful face, handsome figure, fair and tender skin, and small hands like white jade.

How could it be so easy to give up?

Therefore, this time, Su Ye will not allow himself to be as simple as cooking a meal once.

Instead, use this meal to achieve a goal.

If you want to win someone's heart, start by getting her stomach.

"Hmph, little girl, just wait. After eating the food I cooked, you will never be able to escape my palm in your life."

Thinking of this, Su Ye smiled.

After washing my hands, I put on my chef's uniform and an apron.

The busy work has begun.

A table of Sichuan cuisine carefully prepared by the top chef Su Ye, in order to achieve the ulterior secret, began to show his skills.

At this moment, Su Ye and Lou Xiao'e had a relationship.

……

Chapter 11 A Table of Sichuan Cuisine Captures a Girl's Heart (Please ask for flowers and comments)

After Wu Ma and Lou Xiao'e both left.

Su Ye glanced at the ingredients in the kitchen, and quickly determined the dishes for today's table.

Since I want to eat Sichuan cuisine, it is naturally a representative dish.

The first course is Mapo Tofu.

This is a very representative Sichuan dish, which belongs to the Shanghebang Rongpai Sichuan dish among the Sichuan dishes.Spicy and delicious, it is best served with rice. If it is served to the workers of the rolling mill, if they don't eat five or six steamed buns for a meal, the reputation of this dish will be wasted.

In Su Ye's hands, it was even more delicious.

The second course is Meishan Pork Meat.

When cooking, cut the pork belly into large pieces, put green onion and ginger on the bottom of the pot, add seasoning wine and sugar juice to color, add broth, and simmer over a slow fire.The thing to pay attention to is a slow cooking fire, less water, and it will be beautiful when the fire is full.

The finished product is fat but not greasy, with a wine aroma, very delicious.

The third dish is Kung Pao Chicken.

This is one of the representative dishes of official dishes in Sichuan cuisine, which is very distinctive.Diced chicken, red chili peppers, and seasoning unique to Sichuan cuisine.After making it, the taste is needless to say, it is definitely a mouth-watering dish.

The fourth course is twice-cooked pork.

Fifth Road, Dongpo Elbow.

The sixth course, Husband and wife lung slices.

The seventh way, Taibai Duck.

The eighth way, Dongpo Cuttlefish.

This last dish, like Mapo Tofu, belongs to the Sichuan cuisine of Shanghe Gang Rongpai.

Today, the Lou's family invited four guests. Including the three from the host's house, there were seven people in total.

These eight dishes are definitely enough.

Therefore, Su Ye was alone in the kitchen, and it didn't take long for him to finish processing the ingredients.

I glanced at the time, it was just 09:30.

There are still two hours until the opening time.

I'm not in a hurry.

Wait for a while, first stew Meishan Dongpo meat, Taibai duck, and Dongpo elbow, and all the other dishes are freshly fried, so there is no rush.

(Sign. 2";") Just in the back kitchen, Su Ye was very boring.

There was no other way but to take out a book from the system space.

This is a book introducing Sichuan cuisine. It introduces the origin and history of Sichuan cuisine in great detail.

Taking advantage of this free time, I happened to read a book and brush up some skill points.

Time is like flowing water, quietly passing by while Su Ye is reading.

During this period, Lou Xiaoe came to the kitchen out of curiosity, wanting to see what Su Ye was doing.

When they got to the door, they saw Su Ye's serious look.

In the end, he held back abruptly and didn't come in to disturb him.

But after looking at it for a while, he left with his cheeks slightly red.

At this moment, Su Ye's way of studying seriously was imprinted in Lou Xiao'e's mind, and she couldn't get rid of it for a long time.

It is said that men are the most handsome when they are serious.

Su Ye at this time is the truest portrayal.

In a blink of an eye, it was time for lunch.

Su Ye also prepared all the dishes according to the agreed time.

They were brought up one by one by Wu Ma.

In the dining room of the villa, Lou Xiao'e's father sat on the main seat.

Several other friends, Lou Xiao'e's mother, and herself were all seated.

One of the male friends looked at Lou Xiao'e's father and said with a smile: "Brother Lou, you are too polite. It's just an ordinary family dinner. Why did you make it so rich? We all I'm sorry."

Looking at the dishes on a table, they are full of color, fragrance and taste.

Especially the dishes here, except for one mapo tofu which is a vegetarian dish, the others are all meat dishes.

In this day and age, eating meat is all calculated.

Such a banquet with meat dishes as the main table is definitely a luxurious meal.

"Hehe, I didn't make any special preparations. The main reason is that we haven't gathered together for a long time. I went to the Red Star Rolling Mill to talk about something a few days ago, and I happened to eat the dishes made by the master chef there. The taste, you guys You'll know when you taste it."

"It just so happens that I still have some face. I thought we could try it when we had a dinner together, so I mentioned it to Director Wang of the rolling mill. I didn't expect that the master chef was really invited here."

"Come on, everyone, you are welcome, let's start, chat while eating."

As Lou Xiaoe's father's voice fell.

Everyone on the table began to taste with their chopsticks.

It tastes amazing right away.