My frequent visitor is actually Liyue Qixing!

Is this...cheese?

When he first saw the square and square thing, Lu Qingci thought it was some kind of very high-quality butter, but he didn't expect that the milky smell immediately made Lu Qingci know what the thing in front of him was.

Such a big and heavy piece of cheese should be able to make a lot of dishes, right?

As Lu Qingci thought about this, the various flavors of cheese in various dishes came to mind.

With such a large piece of cheese, even if you put a large amount of it, it is enough to make a meal for twelve or three people.

If it is a dish that only needs a little bit of food, it can make about 21 or [-] servings.

It’s just a pity that the pineapples from last time are gone, otherwise we could still make some pineapple pizza or something like that.

Lu Qingci closed the door of the automatic supply cabinet, and then held the long piece of cheese as if he had found a treasure.

Because he was already very full today, Lu Qingci did not immediately start with the cheese.

But I am still thinking about how to best use this cheese.

First, divide the cheese into portions. What Ling Lu Qingci didn't expect was that after cutting the cheese into slices, there was still a lot of cheese, as if it was more than just for twenty people.

Leave some for yourself and leave some for Xiangling.

The rest can be used to give customers a taste.

As for the method of limiting dishes in the past, the decision was still based on the last lottery.

Because this cheese is much more than the pineapple last time, I can limit it to three servings per day, which can last for several days.

It just so happened that Xiangling had been discussing with herself how to do activities in the past few days to increase customer traffic again.

Wouldn't the opportunity come now?

He cut it into small portions, and when he put the small portion of cheese into the crisper, he heard the sound of the silver bell.

Lu Qingci turned around and looked in front of the door, only to see a young girl walking in with her little feet wearing black silk stockings and sandals.

The long silver-white hair was braided and floated with the breeze outside. There was no wave in the silver-gray pupils, like a puddle of condensed ice.

"Hello, Boss Lu."

The girl's voice was just like her appearance, it was otherworldly and very quiet.

Lu Qingci was slightly surprised when he saw the person in front of the door, and then smiled and said, "Long time no see, Miss Shen He."

"You still remember me."

"Miss Shen He, you can definitely remember the orchid in the empty valley."

An inexplicable emotion flashed through Shen Shen's silver-gray eyes, and then he walked to the long table, sat on the high stool, and said to the man in front of him: "Please give me a portion of the mountain delicacies. Noodles and crab roe tofu.”

"OK, just a second."

Looking at the girl in front of him, a smile flashed in Lu Qingci's eyes.

The last time I saw the girl, she was still hesitating whether to stay in Liyue, but now it seems that she will choose to stay here for the time being.

And the other party seemed to be very persuasive and accepted his opinion. Knowing that he could still eat his food even after returning to the valley, he didn't have such scruples.

He put all the cheese in his hand into the crisper, and then took out a piece of pure lean meat.

"That's it?" The girl looked at the milky white objects wrapped in plastic wrap in Lu Qingci's hand with some doubts.

"Is this one? It's called cheese. I got it by accident." Lu Qingci smiled and put the cheese wrapped in plastic wrap in front of the girl, indicating that she could touch it.

Because it's wrapped in several layers of plastic wrap, it won't be a big deal even if it gets touched.

The girl hesitantly stretched out her green-white jade finger, lightly touched the soft knowledge, and then said, "It's cold and a little soft."

Seeing the girl in front of him who looked like an ignorant little animal, Lu Qingci smiled and explained: "It is a kind of food made from milk and other materials."

"Edible?"

"Yes, it's edible. Do you want to try it?" Lu Qingci said with a smile: "I plan to add it to the special dishes tomorrow, but if today's guests want to eat it, we can make an exception."

Lu Qingci was already ready to give a portion of the cheese he had set aside to the girl in front of him.

"Is it okay? Make an exception...do you mean it in a bad way?" The girl frowned slightly as if she was troubled.

"I left a few portions for myself." Lu Qingci said, "It won't be counted as cooking for other customers tomorrow, don't worry."

When the girl heard that it was not taken from other customers' special dishes, she felt relieved and nodded to the man in front of her, "Yes."

"Is there any cooking method you want?"

Lu Qingci said this, and suddenly thought that the girl in front of him rarely ate food, not to mention that he didn't seem to have heard of cheese in Liyue.

He took the initiative to propose several kinds and said: "You can make cheese rice cakes, cheese smooth eggs, cheese corn, cheese sweet potatoes, cheese potatoes, cheese roasted milk, cheese meat rolls, cheese cakes, or simply bake the cheese directly, which is also very delicious. "

Listening to the list of dish names proposed by the man in front of him, Shen He also thought about it very seriously.

Said: "Can I have a cheese dessert? Cake or something."

"Of course." Lu Qingci nodded, "Is half-cooked cheese okay?"

This is the first thing in Lu Qingci’s mind

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Thought-of.

Of course, it was Lu Qingci who had already thought about eating this way, so he was the first to suggest it to the girl in front of him.

Then he put the cheese outside.

"Okay." Shen He nodded.

Parboiled cheese, is it grilled undercooked cheese?

It's something soft and cool, and it should taste pretty good even if it's half-cooked.

Lu Qingci, who was unaware of the girl's whims and whims, was currently thinking about what to do.

Because there is no such recipe here.

So what Lu Qingci had in mind was the recipe in his own memory.

Take out a small pot, pour some milk into it, and then put the divided cheese slices into it.

Looking at the thick slices of cheese he had cut, Lu Qingci had already thought of how delicious this half-cooked cheese would be.

Heat over low heat. While heating, stir with a small spatula that has always been available in the kitchen but has not been used much. This spatula is very soft, but it is not made of a material that will melt when exposed to heat.

Stir until the cheese is completely melted and there are no lumps, then set it aside to cool.

Take out the bird eggs, separate the yolks from the egg whites, and put the egg whites in the refrigerator.

After cooling, add the bird's egg yolk and sifted low-gluten flour, and stir again until there are no lumps.

Take out the freshly refrigerated bird egg whites, add some sugar and whip until wet peaks form.

Then take about one-third of the meringue and pour it into the milk-flour-cheese bowl you just stirred, then stir evenly, then pour the rest in and continue stirring.

Because there is no mold... This is something Lu Qingci really wants to complain about.

Previously, the kitchen was automatically upgraded to include an oven, but there were no molds for baking cakes or biscuits.

So before, when baking bread, I could only shape it with my hands.

This time, the semi-cooked cheese can only be made in a glass cup.

Pour the stirred batter into the five glasses. These five glasses are relatively large. If you use an ordinary bread mold, you can probably make thirteen or four ordinary-sized half-cooked cheeses.

Adjust the temperature, place the glass on the baking tray after preheating, and then push it into the baking tray.

After setting the time, Lu Qingci set his sights on Shanzhen hot braised noodles and crab roe tofu.

Cut the meat into evenly sized pieces and place in a bowl for later use.

Take out the shiitake mushrooms and cut them into the shape of petals. Cut the fungus into shreds.

Take out the small pot and add cold water to it, put the cut meat into it, add cooking wine and onion and ginger to remove the fishy smell.

Skim off the foam, take out the meat pieces, and wash them with clean water.

Take out a casserole and put the cleaned meat pieces into it.

Then add dried chilies, ginger, bay leaves, green onions and star anise, add water, salt, soy sauce, rock sugar, and dark soy sauce.

Bring to a boil over high heat and simmer for a while.

Then you can add the mushrooms and fungus shreds that have been modified into a knife, and continue to stew.

Take out a new small pot, add water, wait for the water to boil, then put the lasagna in and cook.

After cooking, take it out and put it in a large bowl, then pour the hot stewed marinade on top.

Arrange the mushrooms, diced meat and fungus shreds into a better-looking shape.

A serving of mountain delicacies hot braised noodles is completed, fasten the heat preservation cover.

Walking to the crab fishing light at the back, he opened the curtain and fished out a fat crab.

Clean the crabs, peel the shells, scoop out all the crab roe and meat, and put them in a bowl for later use.

Take out a portion of tofu from the fresh-keeping cabinet, cut the tofu quickly, blanch it and set aside.

Cut a little bit of diced carrots and grated ginger, take out a small pot, heat the oil, add the diced carrots and grated ginger.

Stir-fry until fragrant, then add crab meat and crab roe and continue stir-frying.

Add a little rice wine and salt at home, stir-fry for a few times and then add boiling water and tofu.

Bring to a boil over high heat and then add a little starch, cooking wine and sugar.

Stew until the soup is thickened and can be poured out. Finally, sprinkle some black pepper and it's done.

After taking out the prepared mountain steamed hot braised noodles and crab roe tofu and placing them on the long table, I heard the girl in front of me say: "Sorry, I seem to have forgotten to order something to drink.

Googou juice, okay? "

"Sure, wait a minute."

Lu Qingci nodded.

He had already realized that Shen He didn't order a drink, but he just thought he didn't want to drink it.

After all, Shen He used to drink mountain dew, and he thought Shen He wouldn't be able to get used to such sour and sweet things.

After preparing a glass of juice and placing it on the table, Lu Qingci heard the countdown sound from the oven behind him.

The semi-cooked cheese that was supposed to be baked for a long time was now baked in only about 10 minutes. He could already smell the aroma wafting from the cracks in the oven.

Shen He took the chopsticks from Lu Qingci and started eating.

He always felt that the girl eating in front of him was very pleasing to the eye.

I don't know if it is the girl's own temperament, or the temperament cultivated by eating fairy grass and drinking fairy dew for a long time.

But Lu Qingci guessed that these two things were indispensable.

“The food cooked by Boss Lu is delicious.”

After the girl took several mouthfuls of noodles, she finally had her mouth free to say these words.

"in case

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If I'm not here in the future, I will definitely travel thousands of miles to eat noodles at your place. "

After listening to the girl's words, Lu Qingci said: "Or you can choose to order takeout.

That is to say, find members of the Adventurers Association to pick it up and then send it over. "

The girl shook her head and said, "If I didn't sit here and eat it, the taste might be different."

When Lu Qingci heard this, he wanted to say that it didn't matter. His store had insulation and the insulation box both kept warm and kept fresh. Even if it took a day or two, the taste would be the same.

But he suddenly felt that the girl in front of him might not mean this.

Then he swallowed what he was about to say, and instead said to the girl in front of him: "Miss Shen He is welcome to visit at any time."

The half-cooked cheese comes out of the pan quickly.