My frequent visitor is actually Liyue Qixing!

Could it be that Boss Lu has some kind of pet?After all, if it were a human, it wouldn't be such a small portion of food.

After waiting for about two or three minutes, the girl saw Lu Qingci walking down the stairs on the second floor.

"Have you thought about what to eat tonight?"

The man's voice came closer and closer. Keqing nodded, and then said to Lu Qingci, "I want to smoke that cheese dish."

"Okay." Lu Qingci nodded with a smile and said, "There are not many cards in it, but there is still a high probability of drawing it."

After hearing this, the girl walked to the lottery box, then stretched out her wrist and put her hand into the lottery box, and gently slid it inside.

Sure enough, just as Lu Qingci said, there were almost no cards in it.

After hesitating for a while, the girl didn't know which one was better, so she chose one based on her feeling.

Taking out the card, I saw a lamb's head drawn on the card, which was exactly the same as the lamb's head printed on the brand and the Mora meat.

The girl's hand holding the card couldn't help but tighten, and there was a wave of emotion in her heart, but the girl's face remained calm.

She raised her head and pretended not to understand, and asked Lu Qingci with her eyes, and the answer she got was that the last limited edition cheese dish was hers.

"Is that so? Then I'm quite lucky," she said.

But the smile at the corner of her mouth was forced up, and she had tried her best to restrain herself from destroying the card in her hand.

He handed the card in his hand to Lu Qingci's hand, but his eyes did not leave the pattern on the card.

Even for things like lottery, do you have to use the little sheep's head as the luckiest symbol?

Probably because the girl concealed herself well, Lu Qingci did not notice anything unusual about the girl in front of him.

Instead, after putting the card away, he put all the cards drawn out today back into the lottery box.

After all, three dishes have been taken away today, and there is no use in drawing the remaining blank cards.

There is absolutely no damage to the card, there is still no difference, and it can be used again tomorrow.

"What kind of dish is Miss Keqing planning to use this cheese on?"

The girl who was brought back to consciousness by Lu Qingci's voice immediately turned her gaze to the sign giving examples, and then said: "Let me think about it...can it be paired with shrimp?"

"Of course." Lu Qingci asked, "Can I have cheese-baked shrimp?"

"Okay, then I'll have another Morra Pork and Almond Tofu, and a mint latte for drink."

Lu Qingci wrote down all the dishes ordered by the girl on the bill, and then after confirming that they were correct, he walked to the back, lifted the curtain, and fished out a few shrimps from inside.

After cleaning the shrimps, open the back and remove the shrimp lines without peeling off the shells or picking off the heads.

Spread the open-backed shrimp flat on the baking sheet, sprinkle with some black pepper, and use a brush to apply a thin layer of cooking wine to remove the fishy smell.

Marinate for a few minutes, then place a very small strip of butter on top of each shrimp.

Then he smeared a little of Lu Qingci's special low-fat salad dressing around it. After applying it, he took out the piece of cheese that belonged to the girl in front of him.

Shred the cheese into cheese and spread it on top of several prawns.

Jiang Zihao put the cheese-crusted prawns in the oven. After setting the time, Lu Qingci turned his attention to other dishes.

Take out some sweet almonds and agar-agar from the crisper above and soak them in water.

Then take the large sweet almonds out of the bowl, put them in a blender, and add some water to them.

Break it at high speed, and then stop the operation when the residue is almost invisible.

Take out the fine gauze, filter the beaten sweet almonds, filter out all the obvious residue and throw it away.

Then put the filtered almond water into the pot and add some milk to it.

Take out the agar that has just been soaked and put it into the almond milk. Add some rock sugar to it and start heating it over low heat.

Stir while heating until the agar inside is completely melted and invisible, then you can continue to turn off the heat and filter.

Take out a rectangular mold and slowly pour the filtered almond milk into it. This will prevent the almond tofu from having any foam inside.

Pour the almond milk into the mold and refrigerate in the refrigerator.

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Taking advantage of this moment, Lu Qingci took out a cup, poured half a cup of ice cubes into it, squeezed some mint syrup into it, poured half a cup of milk, and then poured in the freshly ground coffee liquid.

At this time, the cheese-baked shrimps that were just baked are also ready. Take out the baking sheet, then place all the cheese-baked shrimps on the plate and close the heat preservation cover.

Take out the almonds and tofu that have just been placed in the refrigerator. They are almost formed now. Use a knife to cut them into square tofu of exactly the same size.

Then put it into a glass cup, and finally pour some osmanthus syrup on it and you can eat it.

Take out a small pot, add cold water to it, then take out a piece of pork belly, cut it into pieces and blanch it.

Take out the blanched pork belly and wash it with cold water, then take out a new pot.

Put the freshly blanched pork belly into a new pot, top with some light soy sauce, dark soy sauce, sugar and Lu Qingci's special brine package, and finally add enough water.

After the fire comes to a boil, simmer over low heat for a while, then take out the stewed pork belly and chop it into pieces.

Because the girl in front of me didn’t have any special requirements such as adding ingredients, she just poured all the minced meat cut on the cutting board into the white cake.

He took out the lamb's head seal, copied it with fire, and finally printed the lamb's head mark on the Mora meat.

Put all the prepared food into the tray and serve it on the long table.

The girl's eyes shone slightly when she came into contact with the cheese-baked shrimp, but the light immediately dimmed when she saw the dough cake with the lamb's head printed on it.

Lu Qingci obviously noticed this, and then suddenly remembered that Miss Keqing had mentioned a long time ago that she didn't like the noodles with the lamb's head pattern.

Then he said: "I'm very sorry. I forgot that you don't like our pattern. Let me make you another one. I'll just eat this one."

Originally, when she heard Lu Qingci said to make a new portion, Ke Qing nodded, but when she heard that Lu Qingci wanted to eat it by herself, Ke Qing quickly said:

"No, no need,

It's just a pattern and does not delay the taste of the food itself.

I also forgot to tell you, Boss Lu.

After all, with so many customers every day, Boss Lu can't always remember the exact hobbies and habits of each one. "

"Then think of this as my invitation to you." Lu Qingci said.

Although Keqing wanted to refuse, Lu Qingci's repeated words made Keqing give up the idea of ​​paying.

I just feel a little guilty in my heart, after all, it's just a pattern.

Lu Qingci had worked hard for so long, but now he refused to accept money because of his words.

Boss Lu must have thought that he really hated this pattern, so he insisted on it again and again.

However, she didn't really hate this pattern in her heart, so she secretly put the money for the meat under the bowl.

He took the tableware, a pair of chopsticks and a fork handed over by Lu Qingci.

Lu Qingci said that some people are used to eating this cheese-baked shrimp with a fork, but some people who are not used to it prefer to use chopsticks, so he prepared two for himself.

Turning her attention to the food on the table again, the moment the girl's eyes came into contact with the plate of shrimps, the light in her eyes rekindled.

The nose is filled with the smell of milk mixed with fresh shrimp. When I touch the light yellow cheese that has collapsed on top with a fork, it is soft but somewhat solid.

Because there were small holes left where the fork crossed, and after waiting for a few seconds, the small holes became smaller and then disappeared, but you can still see a little trace.

Use a fork to gently scoop up some, but only some cheese.

The girl put this mouthful into her mouth and chewed it carefully. The cheese with the flavor of shrimp and butter did not cover up the milky aroma on it.

Chewing it gently will give you an addictive illusion, as if you want to put more cheese in your mouth.

Press the shrimp head with chopsticks, then use a fork to dig out the whole shrimp meat at the bottom, and the girl can easily dig it up to the top of the fork.

Put a whole shrimp and cheese mixture into your mouth and take a bite.

Then from the girl's mouth, he pulled out a long and thin white-yellow thread that was floating in the air from the fork.

The girl suddenly felt a little embarrassed that she was eating so sloppily, and the cheese kept coming, so she had to eat a few bites faster and finished the entire prawn.

But when the girl's mouth was filled with shrimp and cheese, the embarrassing feeling in the girl's mind was diluted a lot.

It's not that eating cheese can make you thick-skinned, but because the girl's mind has been completely dominated by this delicious food.

The fresh juice, the mellow flavor of butter and the richness of cheese.

Each bite is a combination of three things that gives the girl a different feeling, so that the girl usually has to divide the shrimp into several bites, but now it is only divided into three bites.

After restraining herself from the desire to pick up another one immediately, the girl first scooped up a piece of almond tofu covered in osmanthus syrup with a spoon.

I thought that after eating something so fragrant, eating something sweet like this would be a bit greasy.

But what the girl didn't expect was that cheese and almond tofu soaked in osmanthus syrup, two foods that can easily make people feel tired, would actually make them tired if eaten together.

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Without delaying their respective tastes at all.

“I didn’t expect this cheese-baked shrimp to taste so good. It seems that no one has eaten it like this before.”

After listening to the words of the girl in front of him, Lu Qingci told her some of the subtle differences between cheese and cheese that he and Xiangling had learned before. Then the girl in front of him immediately understood why he didn't use the other one.

"It's just a pity that it's a limited supply." Keqing swallowed the shrimp in her mouth, and then said with some aftertaste: "Will it become a permanent dish in the future?"

"It's possible." But Lu Qingci explained honestly: "Because this kind of cheese is a bit rare at the moment, although it is not impossible to reproduce.

Therefore, it is uncertain whether it will become a permanent dish in the future.

But if you like it, you can try your luck in the past few days, and maybe you can win a second time. "

When Keqing heard this, she immediately said, "Then I will be here these days.

There is no need to work overtime these days. "

In fact, it hadn't happened before, but before, it was just that the knot in the girl's heart had not been resolved, so she didn't come for so long.

Now that he said this, he didn't know whether it was because he had lost to Lu Qingci or because the girl was giving him some psychological comfort.

"Not working overtime is a good thing."

Lu Qingci said this, and he couldn't help but think of the workaholic little sheep who worked overtime every day. The forest was full of dark circles, but the girl still worked overtime every day.

If it weren't for Miss Gan Yu, she would still come to my place so often, otherwise her job would be everything in her life.

"Good thing?"

"Well, working too much overtime and not getting enough rest will be bad for your health."

"Actually, many times, you can feel the joy of going to work." Keqing said with a smile: "For example, I like to do many things myself. If I do it by hand, I will not feel so safe."

"Miss Keqing still has a little desire for control."

Keqing bent over and said with a smile: "I thought you would say that I am a person with a strong desire to control."

"A controlling person? That's not entirely true."

“What’s your opinion, Boss Lu?”

The girl said this, but she was also a little excited inside.

Ever since he first entered the restaurant, he had been trying his best to strike up a conversation with the man in front of him and develop a topic that could last for a long time.

But at the beginning, seeing the little sheep head affected my mood a little, and the subsequent chats were all very short. Now, the way you say something to me, and the way you say something to me, is what the girl wants most.

Lu Qingci saw that the girl in front of him looked like she wanted to chat, so he put away himself, not wanting to disturb the guests' thoughts of eating.

He simply sat down opposite the girl and said, "Because everyone has the feeling of being in control.

You cannot define this person just because you have a small desire to control, or you only have a desire to control a certain aspect.

Miss Keqing only has a certain desire to control the content of her work, but not everything.

Just like I prefer to cook with my kitchen utensils, and I don’t like strangers touching my kitchen utensils.

This is also a manifestation of the desire for control.

But does Miss Keqing think that I am a very controlling person? "

"Boss Lu is not." Ke Qing shook her head decisively.

Lu Qingci is a gentle and secure person, perhaps more accurately, a gentle and powerful person.