So it means that this member of the Adventurers Association arrived not just one hour late, but more than three hours late.
I remembered the guilty expression on the face of the Adventurers Association member when he came over to deliver the letter... Forget it, let him go.
'But this mission is not to go as far away as other countries, but to pick up several missions nearby. It will take four or five days before I complete them all and return.
It's not because I want to take on the mission, but because I don't know how to face you. '
When Lu Qingci saw this, he filtered himself in his mind. Did he do anything bad to Ah Ying?
But the answer is no.
'Of course, this is not because of what you did to me, brother Lu, but because of what I did to you. '
Lu Qingci: "???"
'I have always regarded Brother Lu as my good brother and a source of support for me in a foreign country.
But that day I suddenly realized that Brother Lu was Brother Lu, not my sustenance, nor someone I could use casually.
I feel guilty about my actions and I feel remorse for my actions.
Brother Lu is as good to me as a biological sister, but I don't regard Brother Lu as my biological brother... Many times, I regard Brother Lu as a good person who is willing to take in Paimon and me.
It was a feeling I couldn't describe, a little different from Sora.
It's like a gentle, warm wind blowing into my heart. '
Sora, he must be her brother.
But I really didn't expect that she ran away suddenly because of this incident, and I didn't ask myself if she minded.
Besides, Lu Qingci has always known that he is not her biological brother, so what's wrong with Ying thinking this way?
Lu Qingci was nice to these two people, not because he wanted to take in the two sisters, but because he felt that these two girls were warm, kind, and pitiful, so he wanted to be nice to them.
As for Ah Ying saying that she was taking advantage of her, Lu Qingci felt that it was even more unnecessary.
This is not considered utilization, it can only be regarded as some dependence.
After reading the entire letter, most of it was the girl's self-examination and apology to Lu Qingci. The last part was that she would come back and apologize to her face to face after taking over the task.
There is at the end
275
The handwriting of the small sentence was exactly the same, but Lu Qingci knew that it was written by another person.
'Hey Smiling Tiger, don't worry too much. I'm with her. We can go back in a few days. I'll tell you in person then. '
After reading the entire letter, Lu Qingci sighed, then folded the letter and stuffed it back into the envelope and put it in the drawer.
A sentimental girl.
Is it time to reach puberty?
Although I have not asked the ages of those two people, they should be similar to Xiang Ling and the others.
But since he accepted the mission, he didn't have to worry too much. For the past two days, he thought Ah Ying would never come again.
He closed the heavy curtains, lay on the bed and fell asleep.
-----------------------------------------
When Lu Qingci woke up, he was not woken up by the alarm clock.
But Lu Qingci heard the meow of Xiao Yugan.
After opening his eyes, he stared blankly at the ceiling, and slowly turned his head to the ground. He saw Xiao Yugan standing not far from the bed, tilting his head and looking at him.
Just when Lu Qingci wanted to see what time it was, the alarm clock sounded the next second.
"Are you hungry already?" Lu Qingci sat up and looked at the dried fish not far under the bed.
If you wake yourself up 1 minute earlier than the alarm clock, it can only be because you are hungry.
Last night, I had the normal amount of cat rice, with a spoonful of canned food. It seems that tonight, in addition to a spoonful of canned food, I will also add a piece of dried chicken breast or dried fish fillet.
Lu Qingci got up and washed briefly, then walked to the first floor holding the dried fish.
He took out the last piece of kitten rice from the fresh-keeping cabinet and heated it up. During the heating process, he first fed the little fish a piece of dried chicken breast.
It seems that he is indeed a little hungry, and he eats more food than usual.
After some searching, Lu Qingci decided to have something to eat first because she had an appointment with Miss Gan Yu for a picnic in the afternoon.
I made an omelette rice and stir-fried shrimps and sat on the chair to eat.
These are two dishes that Lu Qingci will never get tired of.
When Lu Qingci finished cooking, he saw that the dried fish was still fighting with the kitten rice he was playing with.
After putting all the used tableware into the automatic dishwashing cabinet, I thought about making some kitty meals first.
He took out some chicken breasts, beef, fish, shrimps, pork liver and chicken hearts. Originally, Lu Qingci didn't want to put in organs and the like last time, but suddenly it appeared on the menu. Eating more of these can make the animal's hair softer. .
So Lu Qingci joined in. Probably every time the kitten advanced, there would be more recipes for kittens, so they should eat food that is better for kittens.
This is also very good, at least for a person who has little experience in raising cats.
Put these in a blender and beat them, then add the bird's egg yolk and continue beating them.
Put the best ones into fresh-keeping bags and steam them when it's time to eat.
This can be fed once every two or three days, and about ten portions are enough to last for many days.
Then there was the ordinary kitten rice. I took out a piece of chicken breast from the crisper above, and then took out a carrot and a bird egg.
Cut the chicken breast into pieces, put it into the pot with the eggs and carrots and boil it with water. This time Lu Qingci also added a little cabbage into it.
Then taking advantage of this time, he went to the back to open the curtain and fished out a smaller shrimp.
After cleaning the shrimp, put it into the pot where the meat is cooking and cook it briefly.
Crush the cooked carrots into radish puree, tear the cooked chicken breast into very, very small pieces, and then cut the freshly cooked shrimp into small pieces.
Add some meat cooking sauce to it and it's done. This is also divided into about a dozen portions.
This time Lianglu Qingci left a little more than the last time, but not much more, just like a few more kittens.
Because Lu Qingci wasn't sure if these were enough dried fish to eat, or if there were more dried fish, whether he could finish them all.
After all, although the dried fish has grown some flesh these days, it doesn't look like it has grown at all.
Lu Qingci had already measured the dried fish with a soft ruler many times, and even the tail was not even one centimeter long.
It's not a dwarf cat, is it?
With such short legs, it's very possible.
So since the dried fish didn't grow up, Lu Qingci didn't dare to increase the amount of kitty rice too much.
As if he smelled the smell of kitten rice, Xiao Yugan was very excited and pulled Lu Qingci's trouser legs underneath, making a milky sound.
But because Lu Qingci had just finished eating the dried fish, he stopped feeding him.
Instead, he picked up the dried fish and touched his belly.
The belly hidden under the long down was no longer bulging. It was so hard and bulging that Lu Qingci did not hesitate to think that it would explode at any time.
I'll probably pass out if I eat some more.
Seeing such a consequence, Lu Qingci changed the kitten rice that he had just divided into the normal size, for fear that eating a few more bites of dried fish would burst his belly.
After playing with the dried fish for a while with the homemade cat-catching stick, I thought of spending time with Gan Yu Xiao in the afternoon.
276
Sister’s picnic date.
The two of them have already decided on the dishes they will bring today, and Miss Gan Yu has already put Maura at her place.
The recipes the two decided on were 'two sandwiches', 'vegetarian jade assorted bags', 'pure wild mushroom skewers', 'matsutake mushroom fried food', 'vegetarian fried radish balls', 'lotus cake', 'satisfaction salad' and 'fruit scoop' 'Coconut Latte and Mint Latte'
Looking at the time, Lu Qingci felt that there was nothing to do now, so he started doing it a little earlier.
He took out the toast that Lu Qingci baked, then took out a small pot, put the bird eggs in, and boiled them with water.
Take out the hard-boiled eggs, peel them and mash them, then stir them slightly with Lu Qingci's homemade low-fat salad dressing and spread it on the bread slices.
Put a little bit of Lu Qingci's homemade tomato sauce on the set, put some vegetable leaves and tomato slices on top, and cover it with another piece of bread.
Wrap it in cling film and cut into two triangles.
Then he took out another piece of toast, took out two slices of vegetarian ham that Lu Qingci had made before, spread them flat on top, and squeezed some of Lu Qingci's homemade tomato sauce on top.
After putting a fried egg on it, spread a little tomato sauce on it, cover it with another piece of toast, wrap it with plastic wrap and cut it into triangles.
Place the four triangular sandwiches into the lunch box and close the lid.
Take out the matsutake and mushrooms from the fresh-keeping cabinet above. Run the matsutake and mushrooms through boiling water to soften them slightly and take them out.
Take out a large bowl, break an egg into the bowl, add salt, chicken essence, white pepper, a tablespoon of starch and salad oil.
After stirring evenly, add the mushrooms and matsutake mushrooms and let them all coat with the batter.
After the oil in the pan is hot, add the mushrooms and matsutake mushrooms. Remove the impurities that are slightly hard and wait until the oil temperature rises a little before adding them in. Fry them twice until they are brown and crispy, and then you can take them out of the pan.
Take it out directly, put it into a lunch box, sprinkle some cumin powder and chili powder inside, and close the lid.
Because this time it was not a complete restaurant order, Lu Qingci planned to put some vegetarian ham into the Manchu salad.
Cut the vegetarian ham into small slices and set aside.
Take out the potatoes, peel them and cut them into pieces. After the water boils, steam the potatoes in a pot.
Take out the cabbage, wash it and cut it into shreds, then put it in a bowl and add a little salt, and marinate until the water softens.
At this time, I took out Lu Qingci's homemade low-fat mayonnaise, added some yogurt and black pepper, and it was another flavor of salad dressing.
Take out the newly marinated cabbage and rinse it with clean water.
Take out two pieces of cabbage that have not been cooked in the pot, put them in a lunch box and place them on the plate. Put the pickled shredded cabbage in the middle as a base, and then put some vegetarian ham slices and corn kernels on top of the shredded cabbage.
Place the freshly steamed potatoes on top, cut the boiled eggs into slices and place them around the potatoes.
Take out an apple, cut it into crescent shapes, remove the core, and place it in a circle around the lunch box.
Finally sprinkle some cracked black pepper on top and it's done.
Although the lunch boxes somewhat restrict Lu Qingci's ability to display the dishes, fortunately, there are many round and square lunch boxes, so even so, the dishes look very nice.
Take out the flour and make the pastry, pastry and filling of lotus cake.
The puff pastry requires low-gluten flour, butter, sugar, and water squeezed from a lotus flower. Mix evenly and knead into a dough.
Add more butter to the pastry and less lotus juice.
When making the filling, add sugar and butter and mix evenly. Pour in the egg liquid in three batches to mix thoroughly.
Finally, pour in the grated coconut and stir evenly.
Both Lu Qingci and Gan Yu like to add more coconut paste, so they double the amount of those they usually sell.
Mix all the pastry water, add in portions, and cover with plastic wrap.
Divide all three kinds of dough into ten portions and roll them into balls, then roll them into dough, wrap the pastry in them, pinch them tightly and continue rolling.
Then fold the rolled out pie crust into three layers and cover with plastic wrap to relax.
Wrap the refrigerated filling center and place it into the baking pan with the seam facing down.
It is more convenient to cut the surface of the lotus cake into a lotus shape in the baking pan.
When the oil is heated to about 120 degrees, put in the lotus cake and set it, take out the glycerin and put it into a packaging box.
Next is the vegetarian fried radish balls. Take out the white radish and carrots and grate them into thin strips, blanch them in a pot and take them out.
Slightly chop the blanched radish and dry water, then add flour, minced ginger and chopped green onion.
Crack two eggs, add appropriate amount of salt, black pepper and allspice and mix well.
Heat the oil to about [-]% hot, squeeze the meatballs into round shapes, put them into a pot and fry over medium-low heat.
When the meatballs are cooked, take them out and fry them again when the oil is about 1% hot, then take them out after another [-] minute.
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