My frequent visitor is actually Liyue Qixing!

Why would a gentle and emotionally intelligent person like Boss Lu be a little perfunctory and untruthful when talking to him?

When Mingming was talking to other people, he still looked gentle and considerate, constantly guiding them and comforting them...

But it happened to be his turn. No matter how many times he took the initiative to speak, the other party still looked polite and distant, and even felt like he didn't want to talk to him.

Where exactly is the problem?

It’s not that he and Lu Qingci have to get along like everyone else. It’s just that when Ning Guang thinks of Lu Qingci and others, and then thinks of Lu Qingci and himself,

The completely different appearance gave her a strange feeling.

It seems that everything is out of my control and may slip through my fingers at any time.

No matter how hard you try, you can't catch it.

I raised my head and drank a big sip of glutinous rice wine. It was slightly sweet and sour, slightly irritating, but mostly mild.

After just two mouthfuls, the woman felt her footsteps floating a little.

I already knew that this wine was very strong, but I didn't expect that I would become tipsy after just two sips.

Where exactly is the problem?

This question appeared in Ningguang's mind for the sixth time.

If Gan Yu discussed age with him, how would Boss Lu respond?

If Gan Yu said she was older than him, he would definitely smile and touch her head, and then say something like, "Don't lie to me, Miss Gan Yu looks very young."

What if it’s Qingqing?

He might think carefully and say, 'Miss Keqing may be more serious than me, but she is definitely still very young.'

What if it was the traveler?

He might knock the other person on the head and say with a smile, "No big or small, do you want to turn over and let me call you sister?" '

In short, no matter who it is, they will get a pretty good reply, not an alienated "should be younger than me"

He raised his hand irritably and took off the hairpin, and the white hair was completely scattered, falling on his shoulders like a snow waterfall.

Her eyes fell on the two boxes of packaged food on the table. If she had known that it was really like a drink, she would not have packed two boxes of food to go with it.

It's actually quite good to drink it directly.

Ning Guang thought like this in his heart, and then moved his eyes away from the two packing boxes on the table.

Those two dishes, like the coconut bread, are ready for tomorrow's meal.

He leaned against the wall and raised his head again, taking a sip of glutinous rice wine.

The green-white jade fingers were slightly curved, wiping away a drop of wine that had flowed to the corner of the lips due to excessive force.

He picked up another letter in his hand.

Did she go to Qingyunzhai too few times?But she could have a very harmonious chat with Lu Qingci only once or twice out of ten times, which made her feel deeply frustrated.

Otherwise, if I seek his explanation next time, will his attitude towards me be better?

In other words, he doesn't like stronger women like himself, or he doesn't want to come into contact with women like him. He prefers to come into contact with the softer ones like Gan Yu and Xiang Ling...

It's obvious that he has a very low profile.

Ningguang's attitude toward Lu Qingci was as low-profile as a partner, without any arrogance or too much edge.

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Where exactly is the problem?

This question appeared in Ningguang's mind for the seventh time.

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Not a moment later, the sleeping man was woken up by the tail of a small fish as usual.

He raised his hand to grab the dried fish that was trying to sneak away, then turned around and turned off the alarm clock that was about to go off. Then he hugged the dried fish and ravaged it for a while before sitting up.

Today is the day that Xiang Ling and I agreed to go fishing and have a picnic, so Lu Qingci planned to make some food and bring it with her.

Although Xiang Ling said that he should do less, the two of them could not go fishing hungry.

After briefly washing up, he took the dried fish to the first floor.

I casually ate a piece of coconut bread, and then heated up a piece of kitten rice for Xiao Yugan.

After finishing the coconut bread in his hands in a few bites, he began to plan what he would bring today.

First of all, it is a must-have sandwich for picnics. It is easy to carry and has multiple flavors, so it will not be boring.

You don't have to worry about getting your hands dirty when you eat it.

First take out the potatoes, peel them and steam them in a steamer.

Mash the steamed potatoes with a fork, then add a little milk and stir them into a smoother mashed potato.

Spread the mashed potatoes on the toast, then put two slices of lettuce, two slices of tomatoes, a fried bird's egg and ham cut into large pieces. Spread some ketchup or salad dressing to cover the other side of the toast. live.

Wrap it in plastic wrap, cut it into two triangles of average size, and place it in a packaging box.

Then Lu Qingci planned to make a chicken steak sandwich.

Since the last time she made it, Xiangling would often praise the taste of the sandwich.

Thanks to Xiangling, many customers also know Lu Qingci. The sandwiches here are also unparalleledly delicious, and the sandwich sales have greatly increased.

Take out the chicken chops, put all the chicken chops and eggs into the frying pan and fry until cooked.

Then spread a layer of black pepper sauce on the chicken cutlet, take out the toast, put a piece of lettuce on the toast, then put the egg and chicken cutlet on top, add two slices of tomatoes, and cover it Another piece of toast.

Using the same technique, cut the sandwich into two triangles of exactly the same size and put them into the packaging box again.

Because Xiangling only allowed herself to cook two dishes, Lu Qingci subconsciously thought that sandwiches were not considered dishes, so he decided to make another almond tofu and a Northland apple braised pork to take with him.

After all, if you want to grill fish, you don’t have to cook fish dishes. Almond tofu can also relieve the tiredness.

First take out the sweet almonds and soak them in water until soft, then take out another small bowl and soak them in the agar first.

After the almonds are soaked and permed, take them out directly and put them in a blender and then add some water.

Crush it at high speed until no residue is visible, filter it, and then add milk to it to turn the almond water into almond milk.

Put the soaked agar into the almond milk, then add a little rock sugar and start heating.

Heat over low heat, stirring constantly, until the shrimp milk boils and the agar-agar is basically melted, then filter twice.

Of course the last pass is still placed in the mold.

Place the unformed almond tofu in the crisper and refrigerate, then remove the apples.

Remove the paste from the apple and cut it into a nice crescent shape. Chop a few onions and set aside.

Then take out the meat and chop it into pieces, which should be relatively lean.

Heat the oil in the pan and add the pork chops to fry.

Wait until both sides of the steak are fried until golden brown, then add the apples and onions and stir-fry continuously to bring out the aroma of the food as much as possible.

After stir-frying, close the lid so that the steaks can absorb enough of the apple juice.

After frying for a while, take it out of the pan, take out the packaging box, put the apples at the bottom, put some cloth and leaves as decoration, and then put the steak on top.

After scooping up some of the juice from the pot and pouring it over the steak, close the lid of the packaging box.

At this time, the almond tofu placed in the fresh-keeping cabinet has also been finalized. Cut the almond tofu into cubes of exactly the same size, pour it into the packaging box, pour some osmanthus syrup on it, and then close the lid.

Because Xiangling said yesterday that she wanted to drink Gou Gou juice, she prepared two more cups of Gou Gou juice.

After doing all this, Lu Qingci went back upstairs, changed his clothes and fixed his hair.

As soon as I returned to the first floor, I heard a knock on the door. I walked over and opened the door of the restaurant. I saw Xiang Ling, who was getting ready, and Guo Ba, who was helping to carry the bag, standing in front of the door with expectant faces.

Today, Xiang Ling did not wear the fresh dress yesterday, but the usual dress, which was less restrictive.

"Good afternoon, Master!"

"Would you like to come in first?" Lu Qingci turned sideways to let the two of them in, indicating that they should put their things on the table first, "I'll go find the things in the warehouse."

"Okay, where are the dried fish?"

"The dried fish is also on the first floor. I don't know exactly where it is. You can look for it."

Lu Qingci's voice came from the warehouse, and Xiangling and Guoba immediately started searching for dried fish.

But the dried fish seemed a little afraid of Guo Ba, so he jumped up and down and refused to let Guo Ba get close to him.

"This seems to be

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It's dried fish. What are you afraid of for the first time? "

Xiangling felt a little surprised. Although Xiaoyugan was not close to him, he was not afraid of anyone except Lu Qingci, but his fear of Guoba was a bit too obvious.

Lu Qingci walked out of the warehouse carrying the things, glanced at the dried fish lying on the shelf, and said with a smile, "It must be afraid of being eaten by the pot."

"Cookba eats it?" Xiangling laughed quickly, and turned her eyes to Guoba while laughing, "Cookba doesn't eat it...

Crispy rice?You don’t want to eat dried small fish, do you? "

"Ula!"

Lu Qingci looked at Xiang Ling's smile frozen on her face, and Guo Ba's longing eyes towards Xiao Dried Fish, and suddenly knew why Xiao Dried Fish was afraid of Guo Ba.

A creature that is also an animal like me, but much larger than me, and can walk upright, looks at me longingly——

It's like a human being seeing a human-skin reptile much larger than himself looking at him longingly... It's really scary to think about it.

No matter how cute Guoba looks, Xiaodian will still be frightened by that look.

But the problem now is that Lu Qingci and Xiang Ling can't figure out whether Guo Ba really wants to eat the dried fish?

If this is the case, the two of them cannot be allowed to have more contact in the future.

Suddenly it occurred to me that raccoons seem to eat kittens, so what kind of rice cake is it?

So Lu Qingci asked what was on his mind.

"I once said in a book that there is a kind of bear that can eat cats. Xiangling, do you know what kind of rice cake it is?" Lu Qingci asked.

It would be too strange to directly talk about little raccoons. There seemed to be no such creatures as little raccoons in this world, so Lu Qingci could only lie and claim that he had seen it in a book.

In this way, even if Xiang Ling or others asked, Lu Qingci could just say that he had seen it but had forgotten which book it was.

"Really?" Xiangling was startled, and then moved her gaze to the rice dumpling on the ground, which was still looking longingly at the dried fish on the shelf.

"I really don't know what species it is. After all, meeting it was an accident."

After hesitating for a moment, Lu Qingci suddenly felt that he should not take Xiao Yugan out today.

After all, you definitely don’t have time to pay attention to the dried fish all the time when fishing. What if it is secretly eaten by the rice cake?

"It's better to take it with you. It's rare to go out and play." Xiang Ling said, "When the time comes, you and I will just take turns to watch more."

There are very few chances for the dried fish to go out. Although the dried fish only has a small amount and can be opened and run around even in the bedroom, it is still different indoors and on the grass.

Then he put his hands on his hips and said fiercely to the rice cooker on the ground: "I tell you, the rice cooker is not allowed to have any ideas about dried fish.

Xiaoyugan treats Master as I treat you,

They are all important companions, not food, you know? "

"Ula Uba!"

I don’t know if Guo Ba understood what Xiang Ling said, but Guo Ba’s originally eager expression suddenly turned aggrieved.

He took the things and walked out the door. Xiang Ling carried two empty buckets and the food made by Lu Qingci. Guo Ba carried the food made by Xiang Ling. Lu Qingci had small dried fish lying on his shoulders, and he was holding a The biggest package.

After locking the door of the restaurant, the two of them, one panda and one cat, walked out of the city.

This time was a busy time outside. As soon as he walked out of the restaurant, the constant shouting reached Lu Qingci's ears.

"Hey, Xiangling, are you going out to play with Master again?" Aunt Youlu Qingci and Xiangling were very familiar with the stall, joking.