My frequent visitor is actually Liyue Qixing!

When Yun Jin listened to Hu Tao and Xiang Ling's words and came to look for Lu Qingci, she saw Lu Qingci sitting alone on the root of a tree. Next to him, the packing box containing almond tofu had its lid open and empty. Set aside.

"Boss Lu, are you hungry?" Yun Jin pushed aside the grass and walked over with a smile.

"A child just passed by." Lu Qingci said.

Yun Jin understood immediately, then nodded and said: "That's it.

Has the child left?

Hutao and Xiangling are shouting over there that they must pick a few apples from you too! "

Boss Lu is so kind-hearted that he will give food to the children he meets for the first time.

"Here we go." Lu Qingci packed up the packing boxes next to him, then stood up and strode into the woods.

When Lu Qingci returned to the woods, he saw two girls lying on the grass eating apples.

The sun had already set by this time, leaving only a little orange-red light falling on the tops of the trees.

Although there were so many apples, they did not waste them. Instead, they gnawed the apples clean without wasting any of them.

"Master, you're back!" Xiangling heard the footsteps and sat up, shouting vaguely to Lu Qingci: "What happened just now?"

"There was a child, and I gave him some food." Lu Qingci said.

"Child?" Several people immediately imagined a six- or seven-year-old child coming out in their minds, and muttered: "The children in the woods probably came out with their family members, right?

I'm so lucky to have met my kind master!It would be bad if you meet a bad person. "

"Flatterer." Hutao stuck out his tongue at Xiangling.

"I'm not!"

Seeing this, Lu Qingci quickly smoothed things over and asked, "Have you picked enough apples?"

"I've picked enough." Xiang Ling pointed to the extra pile next to him and said, "If there are too many, the fresh-keeping cabinet won't be able to fit them, right?

And if there are no more apples to pick next time someone passes by, save some. "

Lu Qingci looked at the untouched apple tree and other trees with many apples left. Lu Qingci nodded.

Now the young man should not be hungry at night. I hope he can reconcile with his family and return home soon.

Although he is a boy, it is still dangerous to live in the wilderness for a long time.

"Then let's pack up and get ready to go back? The sun has set."

After tidying up and a few people walking back slowly, it was almost time to open.

"Okay." After hearing this, the two of them stopped lying on the ground.

Everyone carried a bunch of apples back in their clothes, and then stuffed them all into big bags.

As for the caught fish, they couldn't be stuffed in. Hutao and Xiangling each carried a bucket of fish, and Yun Jin carried apples that couldn't fit in the bag and an empty packing box.

Guo Ba... insisted on holding the fat dried fish. Even though the dried fish wanted to return to Lu Qingci's shoulders, Guo Ba still held the dried fish with both hands like a treasure.

So Xiao Yugan temporarily compromised, and didn't return to Lu Qingci's shoulders again until he was about to enter the city.

Lu Qingci also tied the cat rope around Xiao Yugan again.

After sending Hu Tao and Yun Jin to the fork to say goodbye, Xiang Ling returned to Qing Yunzhai with Lu Qingci.

After unlocking the door, it was still a while before the opening, so Lu Qingci did not turn the sign over, but made preparations first.

Place the package on the long table and open it

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, then Xiangling was responsible for placing the apples in the crisper, while Lu Qingci took out a piece of kitten rice and heated it up for Xiaoyu.

Although I ate some fish in the afternoon, because the fish was seasoned, I only ate a small amount of dried fish. The dried fish was still hungry.

The small fish in the bucket were not poured into the big fish tank for the time being, but stayed in the bucket. Lu Qingci decided to use these small fish as snacks for the dried fish. After all, they were not big and the fish bones were not hard. Once dried, It becomes very crispy.

After doing this, I put the fishing tools back into the warehouse so that they can be used again the next time I go out, although I don’t know how long the next time will be.

He brought the dried fish back upstairs, while Xiangling helped watch downstairs, because it was already time to open the shop, although no customers came in the first few minutes.

After placing the dried fish, the kitten untied the rope and put it back on the shelf. After watching the dried fish eat a few bites of the kitten's meal, Lu Qingci changed into his usual clothes, then closed the bedroom door and returned. downstairs.

When Lu Qingci returned downstairs, a table of customers had already come in, and Xiang Ling was taking orders for them.

"Hey, Boss Lu, are you done?" The guest greeted Lu Qingci knowingly.

"Well, I'm done." Lu Qingci also responded with a gentle smile towards the other party.

Returning to the open kitchen and looking at the bill handed over by Xiang Ling, Lu Qingci started to take action.

The newly brewed glutinous rice wine is ready to drink. When you open the lid, the aroma of the glutinous rice wine fills the air.

The first customer to arrive sat at table No. [-] and ordered two barbecue steaks, one radish and vegetable soup, one curry shrimp and three glasses of glutinous rice wine.

First take out the tomatoes and radishes from the fresh-keeping cabinet, peel and cut the radish into cubes, and cut the tomatoes into cubes.

Heat oil in a pan, add onion, garlic and aniseed and stir-fry until fragrant, then add diced tomatoes and stir-fry until tender, then add chopped radish.

Stir well and add water until the ingredients are covered, then cover with a lid and bring to a boil over high heat, then simmer over low heat.

Go to the curtain at the back, open it and fish out some shrimps.

Clean the shrimps and remove the shrimp threads, then take out the Jueyun peppers and onions and cut them into small pieces and set aside.

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PS: Good evening fellow travelers, did you have anything delicious to eat today?

Today is the third day of taking the sling bottle. I feel a little better, but I still have a bad cough and a sore throat. I feel pain in my lungs and ribs when I hit it. But after asking the doctor, he said there is no big problem, but he advised me to eat more food. Because I have low blood sugar, I randomly grabbed a loli traveler and took a bite.

Please give me votes, please give me blades, please give me rewards~

161-Miss Shen He’s troubles, special lychee cuisine (1W)

Put hot oil in the pot, add shrimp and cooking wine, fry the shrimp until it changes color, then remove and set aside.

In addition, heat the oil in a pot, put the used pot into the automatic dishwasher, add onions and saute until fragrant, then add some coconut milk and two pieces of curry, and then add some water.

Simmer over low heat until the curry melts.

Add the prawns, stir evenly, then cover with a lid and start to simmer. Finally, add Jueyun Jiaojiao and a small spoonful of sugar, stir evenly and continue to simmer until the soup thickens.

Place the fried steak on a plate, then pour the prepared curry shrimp and radish vegetable soup into it and it's done.

He took out the wine glass, poured three glasses of glutinous rice wine into it, and placed the tray on the long table.

With Xiangling's voice, "The meal at table No. [-] is ready!" ’, Lu Qingci started to make the next dish.

The guests from the second table were sitting at table three. They ordered a barbecue roll, a mountain delicacy hot braised noodles, a lotus seed and poultry egg custard and three shredded noodles, and drank two glasses of Gou Gou juice.

Take out the ingredients you need from the fresh-keeping cabinet above, then cut the meat into pieces, blanch them in water and take them out.

Cut the onion into dices. When the oil is hot, add the diced onion to the pan and stir-fry until fragrant. Then add the diced meat.

Pour the barbecue paper into it and continue to stir-fry, and finally add some Jueyun pepper.

Take out a new pan, heat it without oil, put the dough in it, heat and fry both sides until golden, take it out, and roll in the meat and ingredients.

Take out the flour, put it on the chopping board, add warm water and a little salt, knead until the dough becomes stiff, then use a rolling pin to roll it into thin slices.

Sprinkle a layer of dry flour on top to prevent sticking, use a knife to cut diagonally into strips, and cut the dough into noodle shapes.

Take out the meat, cut it into slightly larger dices, then cut off the shiitake mushrooms and soak them in warm water.

Heat the oil in the pan, add the diced meat and stir-fry after adding the liquid. After the meat changes color, add the seasonings, soy sauce, light soy sauce, oyster sauce and a small packet of Lu Qingci's special braised pork ingredients, and then add water.

Take out a pot and put the noodles in it.

Add the sliced ​​mushrooms and other side vegetables to the braised pork and stew.

After the noodles are cooked, drain them out of cold water, put them into a large bowl, pour the hot marinade on top, and arrange the diced meat and mushrooms to complete the dish.

Take out the curtain and soak it in water, take out the bird eggs, break the eggs into a container, add a little sugar and stir, add some warm water to the stirred eggs, and then beat them thoroughly.

Strain it through a sieve to make the egg custard more tender and smooth.

skim off the foam, then

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Put plastic wrap on the top of the bowl and poke a few holes.

Put cold water in a pot in the middle of the night, steam it for 8 minutes after the water boils, then put the lotus seeds in and steam it, take it out after 2 minutes.

Add lotus seeds and mint, then pour some soy sauce and it's done.

Take out the chicken breast, bamboo shoots, ham and shiitake mushrooms from the fresh-keeping cabinet, roll the mushrooms to prevent them from being above the small holes in the bottom of the bowl, and then slice the other three ingredients into slices. The sliced ​​ingredients are as thin as cicada wings.

Use a spoon to spread the soup stock on the flaked ingredients, then cut the flaked ingredients into thin strips, and gently shake the bamboo shoots in the water, and the bamboo shoots will flip and jump in the water like cheerful elves.

Place the cut strips on the edge of the bowl and stagger them, lay them flat and arrange them neatly, place the remaining strips in the middle of the bowl, turn the three strips along the edge of the bowl inward, and then pour cold water.

Put it into a steamer and cook it over high heat. The three flavors are released at the same time and blended perfectly.

After a few minutes, take out the small bowl.

Put the bowl upside down in the basin, pour an appropriate amount of broth, put a bamboo skewer through the small hole against the mushroom cover, and remove the small bowl.

A moderately salty and very delicious Guansansi is served.

After mixing two more cups of Gou Gou juice, he put the food on the tray and placed it on the long table.

Just as everything was proceeding in an orderly manner, the silver bell rang again. Xiangling quickly picked up the bill and looked at the door, only to see a very familiar figure walking in.

"Good evening, Mr. Zhongli." Xiangling greeted, and then asked Zhongli to sit down.

It happened that a few corners of the long table were still vacant, which was Mr. Zhongli's favorite spot.

Zhongli nodded and said, "Good evening, Mr. Lu, Miss Xiangling."

"What would Mr. Zhongli want to eat today?" Lu Qingci asked while mixing the juice in his hand.

"Just pickled fresh pork, stir-fried pork slices, rice noodles, and stir-fried pork belly." Zhongli said, "I'd also like a mint latte."

"Okay." Xiangling quickly wrote it down, and then placed the bill not far in front of Lu Qingci.

"Who are these fish?" Zhong Li saw the two buckets of fish on the ground with sharp eyes. Although the fish were very small in the buckets, they were still alive and kicking.

"This fish is a small fish we caught in a fishing cage when we went out today. We plan to make some snacks for the dried fish." Lu Qingci said with a smile: "Although it is small, it has good vitality."

"It does seem so." Zhongli looked away from the two buckets of fish on the ground and asked, "Did Mr. Lu go out to catch fish today?"

"Yes, I went out for a picnic with Xiangling, Hutao, and Yun Jin today." Lu Qingci never concealed much from Mr. Zhongli's inquiries, although this was not something worth concealing.

"Having a picnic is a great way to spend time."

"Do you like Mr. Zhongli too? We can go there next time," Lu Qingci invited.

The last time Mr. Zhongli invited me to watch a play, although the young master paid for it in the end, he could invite Mr. Zhongli and the young master to go on a picnic together.

"Okay, let's agree on a time." Zhongli immediately nodded and agreed, probably because he had already planned this.

"Where is the young master? Isn't he with you today?"

"He has his things to do."

"I see. Then when Mr. Zhongli sees him next time, make an appointment with him, right?"

Seeing Zhongli nodded, Lu Qingci continued busy with the work in hand.

The hour-long peak period soon passed. After seeing off the last table of guests, Lu Qingci and Xiang Ling put the used tableware on the long table into the automatic dishwashing cabinet.

Mr. Zhongli seemed to have a lot of free time today. He did not leave immediately but sat there drinking a latte and chatting with Lu Qingci.

Today Lu Qingci and Xiang Ling ate two barbecue rolls because it had only been more than an hour since they had just returned from the picnic and they were not very hungry.

Lu Qingci also took out the apples he picked today, made two fruit platters, and gave one to Mr. Zhongli to taste.

"This apple is sweet and crisp, as if it had just been picked from the tree. It is really rare."

"This fruit was picked by Xiangling and Hutao. Seeing that it was very fresh, I picked some more." Lu Qingci said with a smile. Xiangling on the side also shook his head happily when he heard Lu Qingci's praise.

"It's really fresh."

Just as Lu Qingci and Xiang Ling were talking about taking some back to Mr. Zhongli, they saw a member of the Adventurers Association in front of the door calling Mr. Zhongli away. It was said that there was something going on at the Gossip Hall.