My frequent visitor is actually Liyue Qixing!

Just as he was about to return upstairs, he heard a knock on the door.

I originally thought it was a member of the Adventurers Association who was delivering a message, but I didn't expect that when I opened the door, I saw that it was that young man.

"elf?"

"I just happened to be passing by. Someone wanted to deliver a letter to you, so I brought it over." Mandrill stretched out his hand and saw a letter in his hand.

Lu Qingci took it with a smile and said to the young man in front of him: "Thank you very much. Have you had breakfast? Do you want to come in and sit for a while?"

Seeing this, Mandrill shook his head and said, "I just happened to pass by and was about to leave."

"Although it's closed now, I'm not going to sleep right away." Lu Qingci subconsciously thought that Mandrill saw that it was already closing time, so he didn't want to trouble himself.

I saw that the other party still shook his head, then said: "Goodbye" and left.

Although he was a little confused, Lu Qingci had no reason to force the other party to stay with him for dinner.

He did not continue to ask the boy to stop, but took the letter and returned to the house.

I picked up the hot kitty rice and went back upstairs. These days, Tuanque has been placed in a relatively high place on the first floor and has never been taken to the second floor.

It was because Xiao Yugan was extremely excited when he saw the Tuanque for the first time, and tried to hit the Tuanque with his legs, which were not much longer than the Tuanque.

In order to ensure that you can see these birds when Qiqi comes next time, let’s put them on the first floor.

After feeding the kitten rice to Xiaoyugan, he sat by the bed and opened the letter.

I thought the letter was sent by Ah Ying, but I didn't expect it was from another person.

'Hello, Boss Lu, I'm Yun Jin.

I'm very sorry that my last stage performance was delayed. There were other important things that were delayed that day, so the date was changed to this afternoon, still at the original time.

I also hope that Boss Lu can come to visit. If I see Boss Lu sitting in the audience, I will definitely feel more at ease. '

It was a very concise letter. After Lu Qingci read it, he stuffed the letter back into the envelope and put it in the drawer.

Tomorrow?

Just in time.

The last time, Yun Jin and Hu Tao announced that they were going to perform the next day, and Hu Tao happened to be free, but just before noon, they received a letter saying that the performance would be postponed.

Although Hu Tao felt it was a pity, she still said that other things were more important and she would definitely go to the show next time.

Then it has been postponed until now, and I don’t know if Hutao will still have time in the afternoon.

If Hu Tao didn't have time today... Hu Tao would definitely be very sad.

After all, this is the first time that the improved version of Goddess Piguan is performed at Yunhan Society. It is said that the first time it was performed above the Jade Pavilion of Tianquan Star in Liyue Seven Stars.

Therefore, many people who have never seen it are looking forward to it, eagerly waiting for the day when Yun Jin officially finalizes the performance date.

The Yunhan Club must be full today. Every time Yun Jin performs on stage, one day is enough to earn a month's worth of mola.

He took a bath and then fell asleep peacefully. Since it was an invitation from Yun Jin, it meant that tea and other things must be free, so Lu Qingci thought about making some drinks and desserts to bring over.

I thought I could bring it to Yun Jin to eat when we get to Hanlin Club, and share it with other friends.

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As usual, he was woken up by Xiaoyugan's tail. Looking at Xiaoyugan with an innocent and rounded face, Lu Qingci stretched out his hand and pinched Xiaoyugan's cheeks that were a little giddy.

He said with a hoarse voice: "Why don't you get bigger but keep getting fat?

And...don’t female cats not have gills very much? "

After he finished speaking, he held the dried fish in his arms and touched it. Indeed, it had not grown at all and was still about the same size as an adult man's hand.

After playing with the dried fish for a while, I simply washed up and then walked downstairs with the dried fish and the kitten bowl.

The sun was very bright at this time, but for some reason Lu Qingci looked at the strange blue sky and wondered if it was going to rain.

But he didn't think much about it. He heated up a kitten rice for Xiao Yugan, and then made himself a portion of Huohuo Bolognese Noodles and BBQ Steaks.

It is absolutely impossible not to eat meat, and when eating noodles with some meat, it tastes very satisfying and relieves the fatigue of eating only noodles.

After finishing the food in front of me, I put all the used tableware into the automatic dishwashing cabinet.

Then I started making the desserts I planned to take with me in the afternoon.

Mille-feuille is a dessert that goes well with drinks and tea, so Lu Qingci’s first choice is mille-feuille.

Take out an appropriate amount of butter, use a rolling pin to crush it into large slices, and put it in the refrigerator to chill.

Take out the flour, add salt and fine sugar to it and stir evenly. Pour in water while stirring, and stir with chopsticks until there is no obvious dry powder.

Then use your hands to knead the softened butter into a smooth dough.

Cover with plastic wrap and refrigerate.

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Then take out the freshly refrigerated dough and roll it into a larger piece, then place the butter in the middle, making sure that the surrounding dough can completely wrap the butter piece.

Next, just like folding a quilt, first fold it in half, and then fold it in half again. After repeating this several times, you will now have many layers, and then put it in the refrigerator to chill.

For the last time, take out the dough and roll it directly into a large rectangular piece. If this step is not done well, you need to cut off some of the edges and corners. This will make the dough crisp better and the shape will look better.

That's because Lu Qingci wrote the paper very well and didn't miss anything, so he didn't need this step.

Arrange the prepared puff pastry on the baking sheet, leaving some space in the middle to avoid sticking.

After hesitating for a while, Lu Qingci put some preserved fruit on top, so that the sour and sweet combination would be more delicious.

Put all the prepared mille-feuille into the oven and start baking, and then the golden and crispy mille-feuille is completed.

Looking at the puffed up and obviously very crispy mille-feuille puff pastry in front of him, even though Lu Qingci didn't like sweets very much, he couldn't resist the temptation.

I blew it, then carefully picked one up, took a small bite, and found that it was indeed layered with layers of butter, and had the unique taste of mille-feuille.

Because Lu Qingci didn't add a lot of sugar, it wasn't very sweet, just slightly sweet.

Lu Qingci thinks that for desserts like Thousand-feuille Cake, it is crispy and not sweet, which is the highest praise.

Then put all used tableware into the automatic dishwashing cabinet.

Put all the mille-feuille pastry into a large square packaging box and let it dry for only a few minutes, so that it will still be slightly hot when you eat it.

Then take the butter out of the freezer and wait until the butter is completely melted before adding the marshmallows.

Stir continuously over low heat. Be sure to continue stirring during the heating process, otherwise the marshmallows at the bottom will burn.

When the marshmallows and butter are blended, add coconut milk to the softened marshmallows and continue to stir evenly.

Then add nuts, biscuits, dried dates, and preserved fruits, and stir constantly to blend them together.

There are many kinds of biscuits in it, as well as nuts and a small amount of preserved fruits, so that the taste is not monotonous.

Then pour the rice-mixed honey into oil paper and shape it.

Although it is said that it can be placed in a mold, because the honey is too sticky, it will be difficult to release it if placed in the mold.

Place the honey on the paper and press it until it is almost square and not too thick, but set it aside to cool down first.

Because the surface of the freshly made honey is still relatively sticky, I also sprinkle milk powder and coconut powder on both sides to prevent sticking.

When it is slightly cool but not completely cool, use a knife to cut the date palm honey into appropriate sizes.

Lu Qingci, who once again failed to withstand the temptation, only took a smaller one from the side and tasted it this time.

The coconut milk is full of aroma, the preserved nuts and biscuits inside are also very crispy, and have multiple textures.

But this date palm honey candy is obviously much sweeter than the mille-feuille pastry just now. People like Lu Qingci who don't like sweets should only stop at about two pieces.

But if you are a person who loves sweets, you should be able to eat seven or eight yuan. For those who are crazy about sweets...a dozen yuan, or even more.

Originally, Lu Qingci wanted to make mint jelly, but it was unsightly to eat one portion of that kind of thing for multiple people outside. If it was one portion per person, Lu Qingci didn't know how many portions he should make, so he just did it.

The same goes for the three-color dumplings. If you make too much, there will definitely be a lot left, but if you make too little... now it's a bit bad.

So Lu Qingci was thinking about what he was doing.

Then I remembered a dessert I used to like, coconut milk cubes.

There are ones made from milk and coconut milk, and both types of milk happen to be available, so Lu Qingci decided to make two flavors.

Take out the milk, put it into the pot, then add some cornstarch and white sugar and stir evenly.

Turn on low heat, stir constantly while heating, cook until thick, pour into a container and refrigerate.

After refrigeration, take it out of the mold and cut it into small pieces, then sprinkle with a thick layer of coconut.

The same goes for the coconut milk, a very simple dessert.

For the last dessert, Lu Qingci plans to make lotus cake.

Take out the sugar and butter and put them into a bowl. Press and mix evenly. Pour in some bird's egg liquid and stir again to combine. Repeat this three times, then pour in some grated coconut and stir evenly.

Divide the dough into three parts, and set one part aside for later use. Add a little lotus juice to one of the other two parts, and add more lotus juice to the other part.

Dye the two portions into one light pink dough and one dark pink dough.

Then divide the dough into five equal portions, roll the dough into a round crust, and then wrap the pastry in it.

Wrap them one by one like glutinous rice balls, then spread them out into long strips, and then roll them up like making toast into a curly shape.

Put it in the refrigerator and chill it for a while before taking it out. Then cut the noodles into lotus shapes until you can see the white core inside.

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state,

Put the cut lotus flowers into the oil pan and fry them. However, because the layers of the skin are very thin, you can't stick them for too long. They will only turn slightly yellow before taking them out, because this is already a sign of good things.

The beaten lotus cake is really like the lotus blooming in the pond. The outermost layer is dark pink, and the petals slightly closer to the inside are light pink.

Although the core in the middle was white at first, it became slightly golden after being filled with impurities.

It was also left outside to cool for a few minutes, and then put into the packaging box.

As for drinks...it's a problem, for the same reason as before, I don't know how many drinks I should make.

So why not go to the tea bar at Ceng Yunhanshe? Anyway, these desserts go well with sweet fruit drinks or slightly bitter tea.

After doing this, there was still more than an hour left before the time Miss Yun Jin said.

So Lu Qingci went upstairs and took care of himself briefly.

Then he looked at his wardrobe, chose a black robe with dark green lines, and took care of his hair.

I sorted out my backpack and put in it, in addition to the desserts, a few dried fish slices and dried chicken breasts. These were used to prevent the small dried fish from being disobedient and to coax them. .

After doing this, I looked for the kitten rope.

Putting the kitten rope around Xiao Yugan's neck, Xiao Yugan didn't resist at all, but was extremely happy.

Probably because he knew that as long as Lu Qingci tied a rope for him, it would be a sign that he would take him out.

Xiaoyugan likes to go to the wild. Just like the first time he went out with Miss Ganyu, and the last time he went out with Xiangling and the others, Xiaoyugan liked to roll in the grass.

I also like to catch butterflies. Although I may not be able to catch one all afternoon, the dried fish still enjoys it.

After making all preparations, he walked out of the restaurant with the dried fish.

Before leaving, Lu Qingci also placed a sign for the new sparkling water outside, so that many people would know that he had a new sparkling water tonight.

Taking the dried fish with me on the way to Yunhanshe, I thought I would meet Hutao on the way, but I didn't expect to see an unexpected person on the way.

I saw the back of a girl with white hair and stockings not far ahead. Seeing this, Lu Qingci strode forward.

The girl in front seemed to be feeling something, and turned around when Lu Qingci was only a few steps away from her.

"Boss Lu?"

"Good afternoon, Miss Shen He, what are you doing?"

Seeing the girl's dazed expression, Lu Qingci showed a soft smile.

I saw the girl in front of me raise her hand, slowly put her hands on her chest, and said: "I am here, feeling the breath of fireworks in the world."

"It seems that Miss Shen He has not adapted to life in Liyue."

"It's a very fragrant smell." Shen He was attracted by the aroma, and then fixed his eyes on Lu Qingci, and immediately said: "It seems that after making food every day, Boss Lu's body has also been contaminated by delicious food. the taste of.