My frequent visitor is actually Liyue Qixing!

"Would you like vegetarian soup or meat soup?"

"Meat!" The pet said this very loudly.

Maybe this is the self-consciousness of a greedy person.

After thinking about what to eat, Lu Qingci started cooking.

First take out the eggs from the fresh-keeping cabinet above, break the eggs into a bowl, and then break them with an egg beater.

Add enough water to it. Because three bird eggs are put in, five eggs' worth of water is needed.

For the amount of food made each time, two eggs are a regular portion, and the food for three people is relatively rich, so one bird's egg is enough for one person.

After pouring it in, continue to stir it thoroughly with a whisk. After stirring, use a tool to filter the egg liquid, so that the taste will be more tender and smooth.

Use a small spoon to skim off the foam on the egg mixture, then cover it with plastic wrap and poke a few holes in it with a fork.

Put it in the steamer, remember to use cold water, and put the fresh lotus seeds in the steamer.

After steaming, turn off the heat in the pot and simmer for 2 minutes before taking it out.

The steamed custard is very smooth and tender. Place the steamed lotus seeds in the center of the custard, and add a few lotus seeds and a mint leaf as decoration.

Finally, pour light soy sauce on top and it's done.

Put it aside and cover it with a thermal cover, then walked to the back, opened the curtain, and fished out some shrimps.

Clean the prawns and remove the shells, then remove the shrimp strings and cut into cubes.

Take some chicken breasts from the crisper above and chop the chicken breasts into small pieces.

Then mix the two kinds of meat, stir evenly and add a little minced ginger, salt, cooking wine, starch, white pepper and some sesame oil as seasoning.

Stir evenly in one direction and put it in the refrigerator to chill.

Mix some clear noodles with a little tapioca flour and about six grams of cooking oil, quickly add [-]-degree boiling water, and quickly stir into a flocculent form.

Then knead it into a dough while it is hot, and then roll the dough into a long strip.

Cut out small pieces of dough from the long strip of dough, which should be completely uniform in size.

Take out a small piece of dough, roll it into a ball and flatten it into a thin dough.

Then take out the freshly refrigerated fillings and wrap them into shrimp dumplings.

"Why are there so many pleats? It feels like it would be more convenient if they were balled up." Paimon said what he had wanted to say all morning.

It's not that I'm finding fault, but I'm a little curious, and at the same time I feel a little sorry for Lu Qingci.

Even though it was already closing time, he was still here with the two of them and making breakfast for them.

And this person actually refused to be sloppy at all. Every shrimp dumpling must be folded into twelve pleats.

I’ve counted several here, all of them.

"It looks better this way, probably." Lu Qingci said to the pet in front of him while wrapping the shrimp dumplings in his hands.

"It doesn't have to be so pretty. In fact, we can just eat something casually." Paimon said, "If every portion has to be wrapped like that, it would be too hard for you.

I have seen that some people use that kind of mold, which is to put everything in and then press it to form it. "

"You're not going to peek into other people's kitchens, are you?" Lu Qingci said with a smile.

"How can that be considered peeking?" Paimeng was a little excited, and then suddenly realized that it was not business hours, and Lu Qingci had locked the door of the restaurant, so no one else would come in.

Then he spoke again and said: "That's what I saw accidentally.

But it looks very convenient. Would you like to buy some too? "

Lu Qingci shook his head, and then said: "Do you know why the price here is several times more expensive than other places?

Although some food is only about twice as expensive, most ingredients are two, three or more times more expensive than other stores. "

"Because the taste here is better and the ingredients are better." Paimon praised, and then he remembered that some small shops that he had seen before accidentally used part of the rotten fruit to make juice, and used radish from the wilted bar to make juice. salad.

Compared with those small shops, Lu Qingci's ingredients are not twice or three times better, it is a world of difference.

“It’s not just the ingredients, it’s also the hands.”

"hand?"

"Yes, these hands of mine."

Paimon blinked. He didn't seem to understand at first, but after thinking about it carefully, he became more confused.

Then he leaned on the long table with his chin on his back and said to Lu Qingci with a smile: "Then you have to protect your hands.

Otherwise I won’t be able to eat such delicious food in the future. "

After saying this, Paimon suddenly realized that the two of them seemed to be leaving here soon, and he couldn't help but feel sad again.

201-You have a family and run away from home

"Smiling Tiger..." Paimon's tone suddenly became lonely, with his hands behind his back, like a child who had done something wrong.

He looked at Lu Qingci quickly and then lowered his eyes. The long eyelashes were silhouetted on his face, and his expression was indescribably sad.

"What's wrong?" Seeing this, Lu Qingci quickly washed his hands, wiped off the water drops on his hands, then stretched out his hand to touch the head of his pet, and said:

"Do you feel sad just thinking about not being able to eat my food for a long time?"

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"You don't think that I only have food in my heart, do you?" Paimeng raised his head and looked at Lu Qingci with some dissatisfaction. His eyes were originally full of loneliness, but there was a hint of fierceness in his eyes, "Don't think that I am full of food." People who only have the word "eat" in their minds!"

"Okay, okay, our Paimeng values ​​​​love and justice the most, so we don't just think about eating!" Lu Qingci hurriedly saw the little pet in front of him speaking in a ferocious tone, as if he was about to cry in the next second. coaxed:

"Didn't I just want to tease you? Unexpectedly, it had the opposite effect.

I will definitely not say that next time, okay? "

Seeing that the pet in front of him had put his hands on his face and said nothing.

Then I knew that the other party had probably squeezed out some tears, and now when he was angry, he didn't want to let himself see it for the sake of face.

So Lu Qingci did not expose the other party, but said to the pet in front of him: "I am also very reluctant to leave you. Knowing that you are going to such a far country, I am also very worried."

After listening to Lu Qingci's words, Paimeng gradually relaxed his tense body.

"But you act like you're fine." A somewhat muffled and crying voice flowed out from Paimon's fingers, "It doesn't look like you are worried about us or missing us at all."

"Think about it, if I express my dissatisfaction with you two now and hold you two together for a long talk, will Ying be able to perform well in the game a few hours later?"

Seeing that the other party seemed to be relaxed, Lu Qingci continued: "This competition is very important. You have practiced all night for this competition, haven't you?

If anything goes wrong in today's game due to excessive sadness, then there will be no other way to get rid of Inazuma for a while.

If there is no way to go this time... the next time it will be a long time ago, or other ways will be thought of.

In that case, we have to fight for the next opportunity.

And since she has worked so hard for this competition, she will definitely be sad if she loses because she is unable to express her true strength because of her sadness. "

After listening to Lu Qingci's words, Paimeng could immediately understand why Lu Qingci didn't reveal anything.

If Lu Qingci hadn't said anything, Paimon would never have thought about this issue.

Indeed, as Lu Qingci said, the opportunity to go this time was hard-won.

Even though I have helped many people and know many good people, it is really difficult to help two people go to a country that is so far away and is still under blockade.

And next time, even if there is such an opportunity, there will not necessarily be any price to pay.

Maybe I have to help out with a few more things, and then travel around for a few months to get another chance.

In that case, it would be too hard.

Just when he thought clearly, Paimeng raised his head and wanted to say something to Lu Qingci, when he heard for the first time the sound of the lock on the bathroom door upstairs being twisted open.

The two of them immediately became silent and looked at each other very quietly. Then Lu Qingci took the lead and said, "Hurry up and wash it. You should be able to eat it after you finish washing it."

Paimon nodded, stretched out his hand to wipe away the remaining tears in the corners of his eyes, and then turned around and walked upstairs.

On Lu Qingci's side, he put the freshly wrapped shrimp dumplings into the steamer and prepared to make a soup.

Because Paimon wanted to drink broth, Lu Qingci decided to make a meaty dish.

Take out a chicken, boil the chicken soup first, bring to a boil over high heat and then simmer over low heat.

Then filter the prepared chicken soup through fine gauze, filter out the residue inside, then pour it into a large bowl and let it sit for a while.

Wait until the chicken broth has set, then remove the fat from the top layer.

Then he took out a few main ingredients, prawns, ham, matsutake mushrooms, and crabs. In fact, the original Xian Tiao Qiang had many other ingredients, but Liyue's Xian Tiao Qiang seemed to only use these few ingredients. Lu Qing Ci Bian didn't make any extra decisions on his own because he was afraid that others wouldn't be able to adapt.

Marinate the remaining shrimps with onions, ginger and cooking wine after making the shrimp dumplings just now.

Cut the ham into slices and set aside. Of course, this is not a vegetarian ham, but a real meat ham.

Then pick out a few more well-proportioned crabs, and choose slightly smaller ones, otherwise a larger crab will fill an earthen pot and make crab soup directly.

Then take out the matsutake mushrooms and blanch them in water, and then cook the fresh prawns.

Take out a new pot, put it under the pot, pour a thin layer of oil, put the crab in and fry it until the surface turns red and the other parts are almost cooked, then you can take it out.

Then use the back of the knife to smash the crab legs into pieces, so that the stew will be more flavorful and the crab shell will not be broken into the soup, affecting the taste of the soup.

Put all the used pots in the automatic dishwasher, then take out a new pot and put it on the stove to heat, and brush the pot with a thin layer of oil.

Cut the blanched matsutake mushrooms into slices and fry them in a pan.

At the same time, take out a new pot and cook the ham you just cut.

Cook out some of the overly salty flavor in the incense, so that the stew will be more delicious and not too salty.

At this time, the soup that has just solidified has also solidified. Remove all the fat on it, then add all the ingredients just now and continue simmering.

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When the stew is almost done, put it into the earthen pot and put it into the steamer to start steaming continuously.

Taking advantage of this time, Lu Qingci planned to prepare the last dish, the cutlet sandwich.

Make a sauce first, take out a small bowl, add a little tomato sauce, a little French yellow mustard, then a little horseradish sauce, and Lu Qingci's homemade fried steak sauce.

Mix this sauce with some other ingredients and you can use it to grill steaks.

Stir the sauce evenly and set it aside. Trim the sides of the bread, then grill one side to brown, and then coat the softer side with the sauce.

Pound the ribs lightly and sprinkle with some salt and pepper.

Wrap in flour, egg liquid, and bread crumbs in turn, and then fry in a 180-degree oil pan.

Spread the sauce on the fried cutlet and sandwich it with the fresh bread.

Repeat this action three times to make three.

With the remaining twelve loaves of bread, Lu Xingci hesitated, then rolled them in bird's egg liquid and bread crumbs, then sprinkled a little sugar on them and baked them. The smell was very fragrant and soft.

But the texture is crunchy.

I looked at the time and saw that Xian Tiaoqiang would have to wait a while, but the shrimp dumplings were already ready, so they were now covered by the thermal cover.

At this time, Ying, who had just finished taking a shower upstairs, had dried her hair, changed clothes, and walked down. Then she smiled and said to Lu Qingci: "Fortunately, we are here with Brother Lu.

If it were somewhere else, I'm afraid there would be no clean clothes to wear after taking a shower. "

The washing machine here in Lu Qingci is very automatic and fully functional. It dries immediately after washing, so you won't be left without clothes after taking a shower.

The clothes that have just been washed and dried are warm, like the peace of mind you feel when you put them on after being exposed to the hot sun.

And I don’t know what kind of clothes Brother Lu used to clean them. After washing, the clothes will be stained with a very fragrant smell.

It is different from ordinary soap locust, but a liquid.

Although she had never seen that kind of liquid...but for some reason she always felt an inexplicable sense of familiarity in her heart.

But Lu Qingci has seen too much of everything here, so he may unconsciously think that he has seen those things before.

"So when I asked you to stay here for a while, you were still afraid of causing trouble to me, so you refused no matter what."

"Hey..." The girl smiled sheepishly, and then said to Lu Qingci: "We will definitely come to stay with you next time we come back."