My frequent visitor is actually Liyue Qixing!

After eating these two strawberries after the meal, he was already a little full, so Lu Qingci started to read the books he had purchased before.

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Soon it was time for the opening. Lu Qingci sent the dried fish upstairs. Almost as soon as he opened the door, he saw several people queuing at the door.

Xiangling was also standing outside the door at this time, looking at herself with excitement.

Wendy didn't come over today. He wrote a letter in the afternoon, saying that he had something to do today and would definitely come over tomorrow.

Lu Qingci was also used to Wendy being always in trouble, so she thoughtfully didn't leave any strawberries for him.

"Good evening, Boss Lu."

The guests greeted Lu Qingci cheerfully.

"Good evening! Everyone, please come in." Lu Qingci nodded to Xiang Ling and motioned for Xiang Ling to go inside to entertain the guests.

He himself turned the sign outside to the business side and turned on the lights before returning to the house.

At this time, everyone in the room was discussing what exactly this strawberry was?

Does it look like Sunset Berry?

While everyone was talking at this time, they called Xiang Ling to help order, so that they could wait for a while and draw the lottery qualifications first.

Although it is said that the later you draw, the greater the chance of winning, but those who draw first will have already taken away their purchasing qualifications.

So this thing still needs to seize the opportunity.

After a while, the three or four tables of guests had already placed their orders.

Lu Qingci asked them to draw the lottery in the order of ordering. They originally thought that the people at the first few tables would probably not be able to draw, but they did not expect that Tian Tiezui, who was randomly drawing, would get it.

"Hey, you're lucky today!" Tian Tiezui walked up to Lu Qingci with everyone's envious gazes on him, and handed over the card with the lamb's head printed on it.

"Okay, what method do you want to use?" Lu Qingci asked: "Or do you want to buy a glass of strawberry fruit wine.

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"

"I want to cook!" Tian Tiezui said with certainty.

Each time, the quantity of fruit wine is greater than the quantity of food, so it is not easy to get ten points, so it is better to choose the food first.

"Strawberries piled high, this is it."

Tian Tiezui waved his hand and told Lu Qingci what he wanted to eat.

He was also very curious about what Lu Qingci would do?

"Boss Lu, since someone has won the lottery, why not take out the legendary strawberry and feast our eyes on it." Miss Ying'er, who was sitting at the long table, spoke first.

Others were ready to make a move when they heard this. They wanted to say it a long time ago, but because they didn't know how to speak, they held back.

"Yes, take it out and show it to everyone. I also want to see what this strawberry looks like." Tian Tiezui said with a smile.

Lu Qingci nodded, then opened the door of the fresh-keeping cabinet and took out two beautiful, red strawberries.

"Such a huge fruit, red and plump and juicy when you look at it, with small sesame-like grains on it. Even when I stand so far away, I can smell the fragrant smell." Tian Tiezui closed his eyes, He sniffed the smell in the air carefully and said, "These strawberries are really worth the price!"

They were very surprised at first, but after hearing Tian Tiezui's description, everyone felt more and more that the strawberries were plump and juicy.

I just don’t know what it tastes like.

But it smells so sweet and tastes even more delicious.

After finishing the dishes on the previous table, they started cooking Tian Tiezui's dishes.

He came with a man, probably a waiter from some teahouse?

The two ordered a tomato and potato noodle soup, a bolognese spaghetti, a curry chicken and a matsutake beef roll.

There is also a portion of strawberries piled high.

Lu Qingci planned to make dessert first. It was a meat dish, but if it was made into strawberries, even the ingredients would have to be changed.

First take out two bird eggs, some zero-calorie sugar, some milk and some low-gluten flour.

Stir the eggs and sugar evenly, then add the milk, sift in the flour, and stir into a paste.

Take out the pan without adding oil, wait until the oil is hot and add a ladle of batter.

Turn over when bubbles form on the surface.

Repeat this to make golden, fragrant and soft waffles, then set the waffles aside.

He took out a plate with white embossed lace, which Lu Qingci bought specially for growing desserts.

Pick up a piece of toasted muffin and place it on the bottom of the plate. Take out the whipped cream and spread the cream evenly on top of the muffin.

After spreading evenly, cut the strawberries into strawberry pellets, sprinkle a layer on top and then cover with a layer of waffles.

After repeating this several times, a pile of strawberries is completed.

Top with the last slice of muffin and scatter the remaining strawberries on top of the toasted muffin.

Everyone watched Lu Qingci repeating this, then built a strawberry fortress, all eyes were fixed on the high pile of strawberries.

At this time, Lu Qingci directly picked up the thermal cover and covered it. Although the strawberries were piled high and were not afraid of getting cold, and they were indeed cold things, the thermal cover not only kept warm, but also kept them fresh.

If you leave it uncovered for a while, the waffles may become a little hard, and the cream may change in texture, so it’s better to cover it with a heat preservation cover.

Then he took out the potatoes and tomatoes from the fresh-keeping cabinet, cut the tomatoes into cross flowers, boiled them in boiling water, peeled them and cut them into small pieces.

Peel and dice the potatoes as well and set aside.

Take out a new pan and add hot oil to it.

Add the chopped green onion and stir-fry until fragrant, then add the small tomato pieces and stir-fry continuously.

Stir-fry the tomatoes until they are soft and rotten and produce soup, then add appropriate boiling water, add diced potatoes and simmer for a while.

Add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of salt, and half a spoonful of chicken essence as seasonings.

Then put the asparagus noodles prepared in advance into the pot and cook, then sprinkle with chopped green onion and it is ready to eat.

Pour this tomato and potato noodle soup into a large noodle bowl and cover with a thermal cover.

The next step is to make a sauce for the bolognese noodles. First, mix a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, two spoons of cooking wine, and half a spoonful of bean paste. Then add half a bowl of water and stir well and set aside.

Take out some colorful peppers and cut them into small pieces, chop the green onions into minced pieces, cut the ginger into minced pieces, then take out a piece of lean meat and cut it into minced meat.

Take out a new pot, when the oil is hot, pour the minced meat into it and stir-fry continuously.

Stir-fry until the minced meat changes color, then add the minced onion and ginger, stir-fry, and finally add the minced color pepper.

After stir-frying until soft, pour in the sauce and stir-fry until it becomes coloured, then add two tablespoons of corn starch, half a bowl of water and evenly stirred water starch to thicken and cook for 2 minutes.

At this time, boil water in another pot, put the noodles into the pot and cook, then take them out. After cooling the water, pour the noodles into the minced meat sauce just now, mix well and you are done.

Snap the heat cover on top and the next dish is butter chicken.

First take out two pieces of chicken legs, remove the skin from the meat, remove the bones and cut into small pieces.

Mash the ginger and garlic and set aside.

Take out the tomatoes, cut the tomatoes into cubes, shred the onions and set aside.

Marinate the chicken for half an hour and then heat the pot until piping hot.

Pour oil into a hot pan, fry the chicken over high heat until golden brown, then remove.

No need to change the pot, add shredded onions,

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Add a tablespoon of butter and sauté the onions over medium heat until soft, then add the tomatoes and minced garlic.

Add two spoons of salt, two spoons of vinegar, four spoons of sugar, two spoons of fine chili powder and some Lu Qingci's homemade salad dressing, then add a small bowl of water, cover and simmer.

Pour out the cooked batter, beat it with a food processor until smooth, turn on medium-low heat, add a piece of butter, pour in a little egg cream, sprinkle a pinch of fenugreek leaves, return the chicken to the pot and cook while stirring.

Take out the prepared butter chicken, put it in a tableware and cover it with a heat-proof cover, and then turn your attention to the next dish again.

Matsutake beef roll.

Take out the matsutake mushrooms from the fresh-keeping cabinet above and remove the roots. Wash away the soil on them with water.

Shred the matsutake mushrooms and wrap them in the beef belly.

Then he took out the freshest bamboo shoots. The origin of this bamboo shoot was recommended by Mr. Zhongli. Lu Qingci also felt that the bamboo shoots in this place were fresher and tenderer, so he put this one on the shelves.

Cut the bamboo shoots into slices, then cut into shreds and blanch them in water.

Take out a new pot, add chopped chili sauce and Jueyun pepper to it and saute until fragrant, then add bamboo shoots.

Then put the fried bamboo shoot chili into the pot and cook until it is very soft and then break it into sweet bamboo shoot chili sauce.

Put the beef rolls and matsutake mushrooms into the pot and fry slowly over low heat.

After the beef on the outside is fried, the matsutake mushrooms on the inside are just half cooked.

Then put the freshly made sweet bamboo shoots chili sauce into the pot, so that every beef roll is covered with the sauce and it's complete.

Tian Tiezui drank tea most of the time, so he made two cups of tea and put one bucket on the tea table.

Seeing this, Xiangling on the side couldn't help but stare at the high pile of strawberries, but she still shouted rationally: "The meal at table five is ready!"

So Tian Tiezui took away the plate of things in front of everyone's envious eyes.

Use a fork to cut out a small corner, and then insert the fork from the top to the bottom, just enough to cover all four layers.

A big mouthful goes straight into your mouth.

The slightly sweet toasted waffles are paired with sweeter cream and fresh strawberries. The three different sweetnesses come into contact in the mouth and achieve a perfect combination.

The tip of his tongue seemed to be stimulated by three completely different flavors, and even though he had eaten many delicacies, he couldn't help but salivate even more.

The combination of the three kinds of freshness and sweetness does not feel overly sweet at all. On the contrary, I always want to take another bite, and then another bite.

When the guests at other tables saw the man eating piles of strawberries one bite after another, they couldn't help but swallow their saliva, and then continued to eat the food in front of them.

For seven consecutive days, then they will come every day, every day. If you draw the lottery 7 times, one of them should be you.

With this thought in mind, everyone looked at the pile of strawberries with hot eyes.

The peak period in the history of a city passed quickly. Lu Qingci was just about to sit down and rest for a while when he noticed a pair of shining eyes staring at him.

When he looked up, he saw that it was his apprentice.

"Master~Master, Master~My good Master~"

I saw the girl in front of me, with her hands clasped together, stars in her big eyes, speaking a strange tone in her mouth, and twisting her body like a piece of seaweed that had been electrocuted.

"My good master~"

"I left it for you."

As Lu Qingci finished speaking, the girl in front of him immediately jumped up and shouted: "Okay!"

And her voice just caught the eyes of some guests who had not yet left the room.

When the girl saw this, she quickly restrained herself and covered her mouth. She looked at the guests apologetically.

Then he moved his gaze to his master's face again.

"Strawberry~Strawberry~My sweet strawberry~" The girl was looking forward to it. Until she saw that Lu Qingci brought out not one, but three, she seemed to faint with happiness.

PS: Good evening, fellow travelers, did you eat anything delicious today?

First of all, isn’t picking strawberries from the vine a delusion of deliciousness?How is it possible to feed strawberry seedlings directly?Look carefully!

Secondly, where is the prophet yesterday? I did find that thing today, but the lipstick is gone, so it was really replaced!hateful

PS: Recommend a book: The Teyvat continent, which is calm on the surface but actually has turbulent undercurrents, and the collapsing worlds of various time periods, all entered a mysterious video question and answer space on one day.

Looking at the hidden past of the pre-civilization and the future that can be called the beginning of purgatory, the people who knew that they were about to fall into turmoil and the people of Teyvat were in a state of shock for a long time.

But...since there is no way to escape, the Valkyries will move forward bravely to tear through the gloomy future.

Kiana: For those who taught me how to protect memories and how to face the future, and for Kiana Kaslana in the past, present and future... The boring fate and the name of Honkai Impact Let me transcend the shackles of

Kiana, attack!