My frequent visitor is actually Liyue Qixing!

Something is wrong with the girl today, so it would be better to comfort her first.

"Miss Gan Yu..."

Just as Lu Qingci was about to turn on the chicken soup mode, he heard the restaurant door being pushed open with a "squeak".

"Boss Lu, good evening."

"Mr. Zhongli? I haven't seen you for a few days. What would you like to eat today?"

Lu Qingci raised a smile to Zhongli who was closing the door, and at the same time took a quick glance at the girl eating fruit. The girl seemed to have immediately suppressed her choking appearance and returned to her usual appearance.

Miss Gan Yu still has a temperament that doesn't like to show weakness in front of outsiders.

"The last four dishes to eat today."

"Okay, do you want Gougu juice or fruit juice today?"

"all I want."

"Ok."

After a concise conversation, Zhongli once again chose the seat at the edge.

Although the lights at the end of the long table are slightly darker, it seems that Mr. Zhongli loves this seat for ten minutes.

Lu Qingci turned his attention to the last four dishes.

Stir-fried pork slices, pickled pork belly, braised pork belly, rice noodles,

In the past, Mr. Zhongli always ordered about six dishes, and there would be some left over every time, so from now on he only ordered four dishes.

First blanch the ribs, pickled salted animal meat and bamboo shoots.

Then add the seasonings and stew the pickled fresh food in a small pot.

For a relatively simple dish like Sansi, you can quickly prepare the ingredients and put them into the steamer.

On the other hand, this Miwowo seems to be the first time anyone has been there since it opened.

48

This was Lu Qingci’s first time ordering.

After looking at the ingredients, when I opened the drawer, the ingredients needed for Miwowo appeared in the most obvious position.

Put appropriate amounts of ordinary flour, soybean flour, corn flour, and sorghum flour into a basin.

The amount of remaining flour should be one third of the amount of ordinary flour.

Add a small spoonful of yeast powder, pour in warm water, and knead the dough with your hands.

Lu Qingci likes this kind of strong yet soft feel.

Although I have made steamed buns before, this is the first time I have made this kind of mixture. The color of the freshly mixed noodles is a bit like chocolate.

Make a hole in the middle of the dough, cover it with plastic wrap and wait for the dough to rise.

Take out the Jueyun pepper and the animal meat, wash it, and then cut the Jueyun pepper into small pieces.

Cut the animal meat into thin slices and mix evenly with starch and seasonings.

Then add the chopped Jueyun pepper, garlic and ginger and marinate them together for a while.

At this time, the kou sansi was about to come out of the pot. Lu Qingci lowered the heat and turned his eyes to the newly reconciled noodles.

At this time, the dough has fermented and has doubled in size.

Divide the risen dough into small even balls, then knead into a dough ball shape.

For Lu Qingci, this job is still a bit interesting, and it feels like playing with soft mud.

Turn the kneaded dough balls in circles and then place them in the steamer.

He took out the prepared guansanshui and put it on the tray, adjusted the heat of the marinated duxian, collected the soup, and then picked up the freshly marinated ingredients and stir-fried them.

When the surface of Jueyun pepper and other ingredients has been fried a little soft, you can add the meat slices to the pot.

Continue to stir-fry.

Add some salt, MSG, and soy sauce along the way, stir-fry a few more times and the aroma will come out.

Along with the aroma, there was a spicy smell, but it only lasted for a second or two. The kitchen seemed to automatically turn on a mode similar to a range hood.

Although he couldn't hear any sound, Lu Qingci could clearly feel that the spicy smell that filled the air seemed to disappear instantly.

It was so fast that the spiciness didn’t seem to reach the long table in front of me, it was already gone.

One second, Lu Qingci was so hot that she wanted to sneeze, but the next second, she was holding back, feeling a strange feeling inexplicably.

However, it is a good thing that the guests will not be smelt. After all, if you smell the smell of other food while eating, you will either be a little greedy or feel a little nauseous for no reason.

Although the former is welcome to hear and see, what if there is the latter?Then the gain outweighs the loss, and it would be better not to be able to smell it at all now.

With quick hands and feet, he poured the stir-fried spicy stir-fried pork slices onto the plate. The heat from the steamer on the other side and the gurgling sound of the small pot also indicated that the rice noodles and pickled pork were also coming out of the pot at the same time.

Open the fresh-keeping cabinet above, take out the freshly brewed Gougou fruit paste to make a cup of Googou juice, and then take out five or six ice cubes from the freezer below and put them inside.

Putting the food on the table, Lu Qingci said with a smile: "I wish you a happy meal. When you are about to finish, call me and I will make some fruit."

"Thank you." Zhongli nodded, took the chopsticks from Lu Qingci's hand, and opened them skillfully.

PS: Good evening, travellers!Someone asked me today if I have a group, and the answer is not yet!

I will open a group after it is released for a period of time, and I will post it in the chapter then, so don’t worry!

Who else added the stupid loli tag!I'm attacking!It’s Sister Yu!

If nothing else, there will be another chapter later. Please vote. There are so few tickets, blades and rewards today. Why are you starting to pity me?

Don't pity me!I can still write!

037-Mr. Zhongli’s homemade way to eat

Looking at the two rice nests left in the pot, Lu Qingci took out a small plate and placed one rice nest in front of Gan Yu.

"It's the first time I've made it. There's a lot of dough. You can try it."

Lu Qingci took a bite of the Miwowo in his hand and muttered.

Gan Yu originally wanted to refuse, but Boss Ting Lu did it for the first time, and it was for a long time, so she did not refuse.

The porcelain plate in front of me contains a seemingly ordinary rice nest.

Although the appearance is not impressive, Gan Yu feels that the things the boss cooks are extraordinary, and coupled with the feeling of hunger in his belly,

She picked up the Miwowo and took a bite. She originally thought that Miwowo would be a bit hard and would leave some residue when she bit it.

But I didn’t expect that even if the rice noodles made by Boss Lu were soft, there would be no crumbs.

The rich flavor of flour is reassuring, and there is obviously no sugar added. For some reason, Gan Yu still tastes a little sweet?

"It's so fragrant and soft, it's like eating pastry!"

Gan Yu took small sips of the Miwowo in his hand, seeming to enjoy the aroma of every bite.

“It feels like it can last a long time with a glass of juice or a bowl of tea!”

"As long as Miss Gan Yu likes it."

Lu Qingci narrowed his eyes and smiled, and the feeding for today was completed.

Zhongli, who was sitting in the corner, took a good look at the food in front of him and then started to use his chopsticks.

First, take a sip of the marinated and fresh soup. The rich soup is as if the essence of every piece of meat is stewed in the soup base.

But when Zhongli took a bite of the ribs, although the ribs were off the bone, they were not at all tender due to being stewed for too long. Instead, the meat was extremely smooth and tender, and his mouth was full after just one bite.

49

Sheng Jin,

Use a spoon to scoop up a spoonful of soup and a piece of bamboo shoot and put it into your mouth.

Crispy and fragrant, with a hint of sweetness. The most important thing is the refreshing taste of the bamboo shoots, which makes you want to eat a few pieces.

Looking at the attractive food in front of him, Zhongli swallowed the soup in his mouth with a satisfied expression on his face.

Then he picked up a piece of stir-fried meat, put it into his mouth and chewed it a few times. The spicy and tender meat continued to wreak havoc in Zhongli's mouth until the tip of his pink tongue was so spicy that he salivated.

The tender meat slices have a good taste, and you don’t need to chew hard. The delicious food flows down your throat and into your stomach like a sweet spring.

Hearing Gan Yu's praise that the Miwowo was as soft as cake, Zhongli thought for a moment, picked up a few slices of stir-fried meat and stuffed it into the Miwowo.

Looking at the stuffed Miwowo, Zhongli nodded with satisfaction, then put it in his mouth and bit it.

It seemed that his unexpected behavior satisfied himself, but because the stir-fried meat slices were a bit too spicy, Zhongli had to take a sip of cold Gou Gou juice to ease the feeling of being abused on the tip of his tongue.

For the second Mi Wo Wo, Zhongli did not continue to make the 'Pork Slices Mi Wo Wo', but stuffed the three-strand silk noodles into it and made a 'Three Silk Rice Wo Wo'.

It was quite pleasant to be 'forced' to listen to the conversation between Lu Qingci and Lu Qingci while eating.

PS: Chapter 3 is here. Dear travelers and hentai travelers who call me stupid loli,

When I write to myself that I am hungry at night, it is mainly because I keep thinking about the taste and feeling of food when I eat it, so I go to eat midnight snacks in my dreams!

That’s it for today, I’m here again asking for votes, blades and rewards~

038-The piano thief was killed?Miss Gan Yu, do you like it?

The corner is indeed a location where you can hear sounds from all over the restaurant without attracting attention.

Although there are no private rooms, no one will disturb you when eating here.

"Boss Lu! Four bowls of dragon beard noodles!"

A familiar voice came, and a money bag was suddenly thrown in outside the door. It was full of mola, which was exactly the money for four bowls of Longxu noodles.

Lu Qingci raised his eyes and looked outside the restaurant. He saw Yicheng grinning with bared teeth, then put on an expressionless expression and continued patrolling.

"The Qianyan Army is really hard." Lu Qingci couldn't help but sigh, but thinking about it on the other hand, it seems that no one is not working hard.

"The Qianyan Army patrolling at night can rest during the day." Gan Yu said, "It's okay now, but it will be even harder to patrol when it gets cold in a few days."

Lu Qingci nodded and said, "I hope the thief is caught before the weather gets cold, so that he doesn't have to patrol so frequently."

He put the dragon whiskers noodles into the pot with his hands and feet neatly, looked at the girl in front of him and smiled and said: "Miss Gan Yu, would you like some?"

"If you eat any more, you will have to be hungry for another day before you can eat the big meal invited by Boss Lu." Gan Yu shook his head to express his refusal, scooped up a small spoonful of yogurt with a spoon and put it into his mouth.

The time was very precise. The dragon beard noodles had just been cooked and were about to be poured into a big bowl when a group of people walked in.

"Boss Lu...GuluGulu, we are here."

"Sit down, you'll be ready soon."

Lu Qingci served the noodles and put them on the tray.

Yi Cheng came over to serve it very self-consciously, only to hear Yi Cheng say: "Add another barbecue steak to me...Gulu gulu,

The next time I want to eat the food cooked by Boss Lu is not necessarily when. "

"Has Mr. Yicheng been transferred to daytime duty?" Lu Qingci took out a piece of animal meat from the crisper and processed it.

"In the future, two patrol teams will be removed from the night patrol, and I may be assigned to the daytime patrol." Yicheng smiled, and then he got closer and whispered: "I heard that Mondstadt suddenly canceled the patrol. Wanted...GuluGulu,

I don’t know if he was caught or not.

We have no way of knowing the specifics, so we can only follow the orders from above.

That's right...GuluGulu, the alert is finally lifted.

Presumably the thief has either been executed, or he no longer poses any threat to others. "

"Mr. Issei's barbecue steak."

Lu Qingci put the steak grilled during the chat into a small plate and placed it on the tray.

The barbecue steak, which has just been grilled and coated with sauce, is still making a "sizzling" sound.

As the hot air filled the air, a very wild barbecue aroma caught Yichen's nose.

"This is the first time I've had anything like this at Boss Lu. This barbecue steak looks so delicious...Gulu gulu."

The growling sound in his stomach was getting louder and more frequent, so Yi Cheng had no choice but to smile and hurry over to eat, saying that he would talk to Boss Lu after eating.