My frequent visitor is actually Liyue Qixing!

Boss Lu is obviously just an ordinary person, why would he want to save himself...

223-The cheering Shen He, the vigilant Ke Qing

The girl looked at the remaining sunset on the horizon, slowly turned around, raised her lips and smiled at the man behind her.

"Then you have to pay attention to your safety." The girl's voice was still as soft and soft as usual, but there was a cheerfulness in her tone.

Looks like he's in a good mood.

"Okay, let's go."

After seeing the smile of the man behind her, the girl tightened her grip on the beautiful packing box in her hand, and then walked towards her work place.

When the girl returned to her work place, she found that her desk, which was not very big in the first place, had already been piled high with many documents.

A small part of it was backlogged before, which means that most of the rest was temporarily delivered this afternoon.

When the girl saw a table full of documents, she was not discouraged, but regained her composure.

I believe it will be better tonight with the food cooked by Boss Lu.

Just as he was about to pick up the document in front of him, he heard a knock on the door.

The girl looked at the door with slightly confused eyes and said, "Please come in."

As the girl's voice fell, the originally closed door was pushed open a gap, and Keqing walked in with a small stack of documents in her hand. ,

Seeing Gan Yu sitting neatly at the table, he gave Gan Yu a polite smile and said, "Baiwen and the others have something to do, so I came to help deliver the documents."

"Okay, thank you." Gan Yu's tone was equally polite.

"Can I put it here?" Ke Qing asked looking at the few empty seats on Gan Yu's table.

"I can just do it myself." Upon seeing this, Gan Yu took the document from the girl in front of him.

"Okay, then I'll leave first." Keqing delivered the documents and was about to leave.

Then the moment the girl stood up, she noticed the pink dress of the girl sitting at the table that was blocked by tall documents, so that she had not noticed it just now.

I really didn’t expect that she would wear this type of dress?

It seems that she rarely changes into other outfits, she always seems to be wearing the same outfit...

However, Keqing obviously didn't have much interest in the other party's personal attire. She just nodded and smiled politely, and then walked out.

Gan Yu, who was sitting behind the table, obviously noticed the look in Qing Qing's eyes just now.

Looking down at her clothes, the girl suddenly realized that such an obvious dress would be recognized?

Although I brought a bamboo hat today, according to the owner of the clothing store, this dress seems to be the only one in Liyue.

Because it hasn't been released yet, I'm just trying to make a prototype first, and if it's good, I'll produce it later.

But after thinking about it carefully, Keqing is also working overtime at this time, so she probably won't notice...

After all, dating is so embarrassing.

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Keqing, who had just delivered the documents and walked out of the door, stood still in front of the door as soon as she closed the door.

I carefully recalled the smell I just smelled.

It was a very light smell, like a good smell that had been blown by the wind for a long time, but only a little residual feeling was left.

But this little bit of remnant was still keenly captured by her.

It's like sweet cream and soft cake embryo.

There is also an indescribable, very rich aroma.

Although she didn't see what was inside Ganyu's house, the girl always felt that the smell smelled very much like the aroma of strawberries, Boss Lu's recent special dish.

It's just that the aroma is too weak, and the girl who has only eaten strawberry food once can only vaguely detect the taste.

But probably not.

At this time, the restaurant should have just opened, and Gan Yu should have been working overtime...

No, if she has been working overtime, why would she wear such a beautiful skirt?

If you dress up deliberately to work overtime, this situation will not exist at all.

The girl immediately noticed something was wrong, and alarm bells rang loudly in her heart.

Although I have already eaten strawberry cuisine once... I will try it again today.

Let's go draw the right to purchase strawberry dishes, and by the way...confirm one thing.

After thinking about the files that she still had not finished processing, Ke Qing immediately quickened her pace and walked towards her.

You must try to finish all the work within two hours, and then go there when there are not many people around.

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On the other side, Lu Qingci, who didn't notice any smoke, was busy in the restaurant.

Today’s guests are still the same as yesterday’s, if not more.

After all, today is the last day, and there are three special strawberry dishes.

Coupled with the bonus from the guests who had strawberry dishes yesterday, those guests became even more crazy.

The dishes ordered on the first table were shrimp dip, a cold meat platter, a portion of spicy mix, a portion of spicy hotpot, and a glass of apple juice and a glass of gou gou juice.

First take out the bacon, sausage, and ham from the crisper above.

Then cut the ham into thin and even slices. Don't make it too thick because it won't heat evenly, and don't make it too thin because it won't taste good after being fried.

Get a frying pan and heat the frying pan.

Brush it with a thin layer of oil.

When the oil is hot, add the ham, bacon and sausages and fry until cooked.

Fry all sides until golden brown and take out the cabbage.

Fry the cabbage in the skillet until tender, then spread on the bottom of the plate.

Then place the freshly fried ham, sausage and bacon on top, add a few small tomatoes and mint leaves on top, and a cold meat platter is completed.

Fish out some shrimps from the fish tank at the back. After processing the shrimps, put them into the pot, add water ginger and cooking wine, and blanch the shrimps.

Take out a large bowl and add chicken essence, starch, salt sauce, oyster sauce and appropriate amount of water, mix well and set aside.

Take out some more corn kernels, put the corn kernels into the pot, then add the shrimps, and continue to stir-fry.

Then pour the just-mixed sauce into it, and continue to stir-fry until it becomes thick and the juice is reduced, and it is done.

Lu Qingci just made this dish of shrimp dipped in dew, and thought it tasted very good, so he planned to have this dish for a supper with Xiangling today.

But the first thing to pass is...

Lu Qingci's eyes fell on the packing box Xiangling brought over.

As if to surprise him, the girl had already covered the transparent packaging box early.

So much so that Lu Qingci couldn't see clearly what was inside.

Sweating for a while, Lu Qingci continued to cook the food in front of him.

Put all the ingredients for Mala Tang and Mala Mixing into a small pot, turn on medium heat and simmer continuously.

The two guests commented that they wanted to cook it longer, probably because they prefer to eat it soft and rotten.

So Lu Qingci cooked it for a little longer before pouring it into a large bowl.

After mixing a cup of apple juice and a cup of gougou juice, Lu Qingci placed these dishes on the long table.

Then he looked at the food on the next table.

As for why no one drew lots, it was because everyone who had a seat at this moment had drawn. Only one guest drew strawberry wine, and another guest drew strawberry cuisine.

The lucky winner who got the strawberry wine was Tian Tiezui, who was sitting not far away and was tasting it. He didn’t know what kind of chapters and stories he would create with the strawberry wine after today.

As for the lucky winner who won the strawberry dish...

Lu Qingci cast his gaze on the face of the girl sitting in the seat in front of him.

Looking at the white-haired girl in front of him, Lu Qingci raised a gentle smile.

It is said that she returned to her original place of residence a few days ago, but she heard that Lu Qingci held a special cooking event here, so she rushed back overnight to cheer for her.

Who would have thought that this girl has a very lucky talent, and she won the right to purchase the first special strawberry dish today in the first draw.

It was true that he couldn't understand the girl in front of him, and she was obviously a little indifferent, but just when he thought the two of them were just ordinary friends,

But she would run over to pick him up when it rained, and would even run over to support her when she heard about the events she was holding here.

"What's wrong?" The girl obviously realized that her gaze was lingering, so she asked, "Is there something on my face?"

"No." Lu Qingci was cooking the food in his hands and said to the girl in front of him with a smile: "I just feel that Miss Shen He came all the way to support me, which moved me a little."

"Are you moved?" There were traces of thinking in the girl's silver-grey pupils, and she asked, "Does being moved mean happiness?"

"You can understand that too."

"I want to make you happy." The girl's voice was serious and sincere.

"Have you thought about it? What to make of your strawberry dish?"

"Just the strawberry cake. You just said that the strawberry cake tastes sweet." The girl thought of the last dish she ate, "It's just like the last dessert."

"That's right." Lu Qingci nodded, and then said: "Although the taste is different from the last dessert, they are both sweet desserts."

Seeing that the girl in front of him had made up his mind, Lu Qingci took the food out of the pot and started cooking the girl in front of him.

One portion of baked vegetables with crab roe and ham, one portion of almond tofu, one portion of cabbage egg pancake, one portion of strawberry cake, and a cup of coconut latte.

First take out the cabbage and chop it into small pieces. Beat the eggs and add a little salt and black pepper. Stir evenly with the chopped cabbage.

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Add a little oil, pour in the egg liquid, and after it solidifies over high heat, fry on both sides over low heat.

Take out a relatively large crab from the fish tank at the back, scoop out all the crab meat, roe and crab paste, and put it in a small bowl for later use.

Then cut the cabbage into shreds, cut the carrots into cubes, and then take out the ham and cut it into roughly the same size as the carrots.

Take out a new pan and brush it with oil.

Then add shredded cabbage, diced carrots, and diced ham and stir-fry continuously.

Pour the fried food into a large bowl and spread it out.

Take out a new pot, pour flour and coconut milk into it, mix well and pour it into the food you just made.

Then sprinkle a thick layer of cheese on top, put the crab roe, crab meat and crab paste on top, surround it with a liter of ham and diced carrots, and bake it in the oven.

Then put the cooked food aside and cover with a thermal cover.

Take out a bowl of peeled sweet almonds and soak them in water until soft. Then take out a small handful of agar and soak them in the water.

Put the soaked sweet almonds into a blender, add water, and crush the sweet almonds until no residue is visible.

Strain it once, then add milk to the almond water to make almond milk.

Then take out the soaked agar, put it into the almond milk, and add a little sugar.

Heat over low heat, stirring while heating, until all agar-agar inside melts.

Strain the almond milk twice more until only the delicate milk remains and no bubbles can be seen.

Place the almond milk in the refrigerator. After refrigeration, take out the almond milk and cut it into small pieces of exactly the same size.

Then place the cut almond tofu in a glass cup, pour some osmanthus molasses on top, and it's done.

Finally, there is the strawberry cake that everyone is looking forward to.