My frequent visitor is actually Liyue Qixing!

From the corner of his eye, he saw two neatly folded bath towels and hand towels placed on the shelf nearby.

He was stunned for a moment, and then his eyes softened.

Pick up the bath towels and towels, put them together with the small bottles of shower gel, shampoo and body lotion into a bath basket, and then put them on the bottom shelf to prevent them from getting dusty.

Then he took off his clothes and took a shower.

After cleaning up, the man wiped his neck with a towel and walked back to the room. At this time, the dried fish had finished eating and was playing with small toys on the floor.

You also want to use your paws to take out the other two mouths that Miss Gan Yu bought.

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The water towel was dug out, but Lu Qingci stuffed it back into the drawer again, and then closed the drawer tightly.

"Be good."

After Lu Qingci finished speaking, Xiaoyugan became a little more well-behaved.

He put the dried fish on the bed, read a book for a while under the moonlight and the bedside lamp, then closed the heavy curtains and fell into a deep sleep.

-----------------------------------------

The sleeping man felt something cold being pressed repeatedly on his face.

When he opened his eyes, it was just when Xiao Yugan's cat meat pad wanted to fall on his face again.

Seeing the man open his eyes, Xiao Yugan rubbed his cat's head against him.

"Good morning." The man's voice was a little hoarse, as if he had just woken up and had no strength.

But the strength of touching the head with the hand was not small, but the dried fish looked like it was very enjoyable.

'Meow--'

After having some friendly contact with the dried fish, Lu Qingci got up and went to wash up.

Today is the day we have arranged to go to drink tea and listen to a play with Mr. Zhongli and Dadalia.

As usual, Dadalia paid for tea and theater, Lu Qingci brought some drinks and desserts, and Mr. Zhongli... brought his mouth.

After a brief wash, I returned to the first floor with the dried fish.

I heated up a kitten rice and then made myself spicy udon noodles with cheese and rice cakes.

In order to prevent taste fatigue, Lu Qingci also fried matsutake mushrooms to go with it.

Make a cup of Gou Gou juice, pour the hot kitten rice into the kitten bowl, then sit on a chair and enjoy the food in the bowl.

Warm udon noodles with a slightly sweet and spicy taste paired with glutinous cheese and slightly chewy but still soft rice cakes.

Taking a bite of the crispy fried matsutake mushrooms, it tastes very delicious.

After eating, I put all the used tableware into the automatic dishwashing cabinet, and then planned what to do with the desserts I took away this afternoon.

I want to make something special that I can’t usually order in the store.

When thinking of this, Lu Qingci had already imagined Dadalia's excitement after he brought out a dessert he had never seen before.

In the end, Lu Qingci decided to make a roasted milk, a mochi, and a black tea cheese cake.

Roasted milk is softer, slightly sweeter and more milky.

Mochi is chewy and not very sweet. Even if you eat a lot of it, you won't feel it is too sweet.

The black tea cheesecake is smoother and tastes a little sweeter than the first two.

It is more suitable to be eaten slowly with drinks or tea.

Take out some caramel biscuits from before, smash the caramel biscuits with a food processor, add some melted butter and stir evenly.

Take out a mold, line the mold with some parchment paper, then put the butter caramel biscuits into it, compact it and put it in the refrigerator for later use.

Then take out the milk, white sugar and crushed black tea powder and put them into a small pot.

Bring to a boil over low heat until fragrant, then add the gelatin slices soaked in advance and stir to melt.

Remove the cream and cheese from the crisper above and allow to soften a bit at room temperature.

Add black tea leaves to it in two batches and stir evenly.

Take out the light cream from the fresh-keeping cabinet above, whip the light cream until it is thick and flowing, then add it to the milk paste in two batches and stir evenly, then add the caramel biscuit crumbs and stir evenly.

Pour the prepared milk paste onto the biscuit base.

Then put it in the refrigerator to chill.

While it was being refrigerated, Lu Qingci decided to make the other two items first.

Take out the milk, sugar, cornstarch, eggs and cheese.

Put the milk in a large bowl, then add the sugar and cornstarch.

You remove the egg white, and then put the egg yolk into the big bowl just now.

Heat these ingredients over low heat and stir in a piece of cheese once heated.

Heat over low heat, stirring, until thickened.

Chill the thick liquid in the refrigerator.

Then you can take out the black tea cheese cake. This mold is not the largest, but it can still make 6 pieces.

Looking at the three extra cakes, Lu Qingci immediately felt at home.

Take one piece to Miss Yun Jin, leave the other two pieces for Xiang Ling, and leave the remaining piece to chance.

So I took out two of them and put them in the fresh-keeping cabinet, and put the other 4 pieces in a packaging box specially used for cakes.

At this time, the refrigerated milk paste has almost solidified.

Take it out, cut it into triangle shapes, and place it on the baking sheet.

Then coat it with a little bit of egg yolk and put it in the oven.

While the roasted milk is being roasted, you can start making mochi.

Take out a small pot, put milk in it, add some sugar and a little salt, and heat until it bubbles.

Then turn off the heat, pour in the whole wheat flour, stir evenly, then pour in the tapioca flour and continue stirring.

Take out a bird egg, beat it into egg liquid, add it to the tapioca flour in three batches and mix well.

Pour the sesame seeds inside and squeeze them one by one on top of the parchment paper to form a round shape.

At this time, the roasted milk has been roasted

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Okay, take out the baking pan, put all the roasted milk into the packaging box, and then put the mochi baking pan into it for baking.

It seems that because of smelling the aroma of milk, the dried fish below meowed towards Lu Qingci for the first time.

So Lu Qingci had no choice but to pour out some milk and put it in the kitten's bowl for the little fish to drink.

Dried small fish are not lactose intolerant, so you can drink them as much as you want.

The dried fish was also very helpful. Lu Qingci drank up all the milk he poured in, and even had some leftovers.

Hearing the sound of time coming from the oven, I took out the baking pan with my gloves on.

The aroma of mochi is also very fragrant. It is different from the sweet aroma of the first two, and has more of a sesame flavor.

I put the mochi into the packing box, but I didn’t expect that there were too many of them, and the packing box couldn’t fit.

So he took out a small packing box and put all the mochi that couldn't fit into it, planning to bring it to Yun Jin later.

I made another cup of Gogo juice for myself, a cup of mint latte for Mr. Zhongli, and a cup of raw coconut latte for Dadalia.

229-Dadalia’s gambling stone, Lu Qingci’s talent

When Lu Qingci had prepared all the desserts and drinks and was about to go upstairs to change clothes, he heard a knock on the restaurant door.

"Who is it?" Lu Qingci asked loudly as he walked towards the door.

As soon as he opened the door, he saw two figures standing in front of his door.

So he immediately looked at the time, wanting to know if he was late.

As a result, when I looked at the time, I found that these two people had arrived half an hour early.

"Because there really was nothing to do, the two of us hit it off and came directly to find you." Dadalia said with a smile, and then stretched out his hand to shake the bag in his hand, "I bought the barbecue over there. .

I didn't want to buy it at first, but I heard that it seemed to be a chef from Mondstadt, and he looked very good.

So I bought some and wanted to try them with you. "

After he finished speaking, he realized that the man standing in front of him was wearing pajamas.

But they are also long-sleeved and long-trousers, but they just don’t look too formal.

So he turned around and closed the door of the restaurant to prevent others from seeing.

"Good afternoon, Mr. Zhongli, young master.

A chef from Mondstadt? "After hearing this, Lu Qingci also cast his eyes on the bag in the hands of the man in front of him, and became a little curious.

Seeing that Lu Qingci was curious, Dadalia happily tore open the layers of bags and placed them on the table.

A smell of burnt aroma emerged from the bag, and he looked at the greasy barbecue. It seemed to be a large piece of steak, which had been cut into neatly sliced ​​strips.

Lu Qingci took out three forks from the kitchen and handed two of them to the two people in front of him.

The three of them tasted the barbecue in the bag in front of them.

Lu Qingci picked one up with a fork, put it in front of his nose and sniffed.

It tastes very good, although it seems that there is a bit too much oil and too many spices, so that Lu Qingci can't smell the original meat flavor.

Put it in your mouth, the meat quality is very good, the outside is slightly burnt, but the meat inside still maintains a very tender texture.

It probably tastes like very fresh meat.

The other two people had the same idea, but they both agreed that the meat was not as tender as the meat in Lu Qingci Restaurant.

"The taste is a bit worse, but overall it tastes better than many other stores," Dadalia said.

"The quality of the meat should be freshly hunted, and the taste is a bit heavy." This is Mr. Zhongli's evaluation.

"But overall it's pretty good." Lu Qingci didn't comment too much. After all, he was also a chef. If he discussed it too much, it would only make him appear a little arrogant.

"You guys eat slowly first, I'll go upstairs and change clothes."

"Okay, go ahead." Dadalia waved his hand and said, "Don't forget to take the small wine barrel with you."

The reason Dadalia calls the dried fish a small wine barrel is because the dried fish does not grow big, but it does gain weight.

It's as round as a small wine barrel, but small and cute.

"Okay." Lu Qing responded without looking back. He picked up the dried fish hidden under the stairs and took it back to the second floor to put on the kitten's leash.

A voice came from behind Lu Qingci as he walked up the stairs.

"Eh? Was it downstairs just now?"

That was Dadalia's slightly disappointed voice.

If he had just seen Xiao Yugan downstairs, he was afraid there would have been another big battle.

After returning upstairs, I picked up a black robe with dark golden patterns. This robe was also an improved version.

After Jiang Qi put it on, she adjusted her hair style casually and found the kitten rope from the shelf below.

He put the kitten rope around Xiao Yugan's neck and thought about it again, then took out a bone saliva towel and put it on Xiao Yugan's neck.

Xiaoyugan knew he was about to go out, so he immediately shrank into a ball.

Still a somewhat socially anxious cat.

After bringing the dried fish downstairs, all the steak meat on the table had been eaten.

You don’t have to think about it to know, it’s a high probability

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