My frequent visitor is actually Liyue Qixing!

"You can try the Fei Sakura Cake."

The lamb nodded.

"Peace everywhere?"

The lamb nodded.

"Almond tofu?"

The lamb nodded.

"Cold mint?"

The lamb nodded.

"Then let's have another vegetarian abalone and rice wok."

"I feel like... I won't be able to finish it all."

"Believe in yourself." Lu Qingci patted Gan Yu's shoulder and encouraged, "You haven't eaten much in the past few days, so it's okay to eat this meal."

Seeing Gan Yu nod hesitantly, Lu Qingci started.

While Gan Yu was watching Lu Qingci handling the ingredients, something suddenly occurred to him and he asked, "How is the recruitment advertisement going? I see there is no one posted on the door of the restaurant. Have you found a suitable candidate?"

"Originally I went to post it in the afternoon, but unexpectedly Miss Xiangling saw it." Lu Qingci said helplessly: "So where I didn't see it,

She took off one after I posted it, and finally came to me with a stack of job advertisements. "

"That's it." Gan Yu touched the side of the cup with both hands and smiled: "It's really Miss Xiangling's style.

Then what?Is she angry? "

"She was probably very angry at first, but she got around me and finally agreed to her coming every day."

"In Miss Xiangling's heart, Boss Lu must have agreed to accept her as his apprentice."

Lu Qingci squeezed the juice from the Fei Ying hydrangea in his hand and said: "But

57

Miss Xiangling is very powerful, and I really have nothing to give to her.

Teach her how to cook and she will do it herself.

Teach her experience, I'm afraid Miss Xiangling's experience is no worse than mine.

Not to mention innovation. "

Slime fried cabbage and pepper, slime fruit, slime apple juice, slime honey sauce animal meat dumplings...

Miss Xiangling's imagination is bigger than ordinary people, so he can't help much in guiding innovation.

PS: Chapter 2 is here, dear travelers, good evening!

Then...

Following the label 'Author Stupid Loli' comes another label 'Short Legs Weak Loli',

I:! ? ? ?

Isn’t it getting ridiculous?Are you using others as a slut if you don’t speak up?

Let me declare it here again, me!Long legs!attack!Sister Yu!

Hum hum, okay, let’s get down to business. Tomorrow’s update should be a little later because I promised to py my friend’s book.

Then I will post a summary of the bounty during the day tomorrow, because the bounty will end at noon tomorrow, so I want to summarize how many chapters have been missed and how many chapters have been returned.

So...does anyone want to take advantage of the last night of the bounty to add more!

Please give me votes, please give me a blade, please give me a reward, hit me quickly!Everything before I post the summary chapter counts!

044-Has Boss Lu eaten?Together we can...

"Miss Xiangling is not just a child on a whim. If she wants to accept Boss Lu as her master, there must be something about Boss Lu that she really wants to learn from."

"I will teach her everything I know." Lu Qingci said.

"What a beautiful color." Gan Yu shifted his gaze to the filtered pink batter, "Is this an ingredient for making Feiying cake? This is the first time I've seen it.

Many restaurants have a back kitchen or a separate kitchen. It is rare to see such a scene. "

"Miss Gan Yu is blessed." Lu Qingci winked at the other party.

Gan Yu said, "Besides, Boss Lu's kitchen is very good. Even if I was frying or baking things before, I wouldn't smell a bad smell here."

"Really?" Lu Qingci smiled and said,

I can’t seem to say much about things like the kitchen.

Every time Lu Qingci spoke about these issues, it was as if a pair of jade hands suddenly blocked his mouth, preventing him from telling the true situation.

Although Miss Gan Yu seemed a little slow, that was not the case. She immediately noticed that Lu Qingci did not want to discuss this topic, so she did not mention it again.

He looked at Lu Qingci who was cooking attentively. At this time, he had already rolled up the Feiying cake and put it on the plate.

With leaves and scarlet cherry hydrangea as decoration, at first glance it doesn’t look like food, but like a decoration made of some material.

Take out the sweet almonds and agar-agar from the jar in the safe and soak them in water until soft. During this time, Lu Qingci took out the mint, picked it, washed it, and cut it into small pieces.

Take out the garlic, smash it into pieces and place it on a plate. Add some light soy sauce, salt, pepper and Lu Qingci's homemade chili powder and stir evenly.

At this time, the sweet almonds were almost soaked. Lu Qingci poured out the water in the bowl.

At this time, the originally white sweet almonds were soaked and swollen.

Put the soaked almonds into a blender, add some water and beat them until you can barely see any residue.

Next, filter the liquid like almond milk to filter out some residue that cannot be broken.

Add the milk to the beaten almonds, then add the soaked agar, add a little rock sugar, and start heating over low heat.

During this period, you need to stir frequently until there are many bubbles on the surface of the almond milk, and the agar inside has melted to the point where no particles can be seen.

Strain the cooked almond milk twice more. This will not only remove the particles that were not filtered before, but also filter out the bubbles inside, leaving only the rich almond milk.

Pour the filtered almond milk into a rectangular mold of just the right size.

Put the almond milk in the refrigerator and refrigerate it. Due to the addition of agar and the acceleration of cooking utensils, the almond tofu that originally took half an hour can be finalized in about 10 minutes.

Lu Qingci took advantage of this time to adjust the heat of Miwowo. At this time, Miwowo was almost ready.

"Otherwise, let's exchange peace in all directions for something else." Gan Yu said weakly.

After looking at the prepared ingredients on the table, Lu Qingci nodded. After all, there was already Miwowo, and with the addition of a portion of Sifang Heping, there were two more staple foods.

So he asked: "How about another soup? Do you want miso soup or..."

“Just miso soup.”

"Okay." Lu Qingci nodded, took out the wakame seaweed from the drawer and soaked it in warm water.

After thinking for a moment, he took out the sausage he had made specially from the fresh cabinet and cut it into small pieces.

Put the sausage and wakame seaweed into a small pot and simmer, add a few drops of oil.

When the soup turns a little green, add the chopped tofu and simmer over high heat for 6 minutes.

At this time, the almond milk refrigerated in the refrigerator has solidified into almond tofu.

Take the almond tofu out of the mold and cut the almond tofu into evenly sized cubes with a knife.

Arrange the almond tofu on a plate and pour it on top

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Some candied osmanthus and you're done.

At this time, the miso soup has boiled. Turn the miso soup to low heat and add a little salt.

Take out a small bowl, scoop out a spoonful of miso paste into the bowl, then take a small spoonful of soup from the pot and pour it in, stir until the miso paste is completely dissolved.

Turn off the heat, pour the dissolved miso sauce into the pot and stir until the soup turns golden brown.

Pour the cooked miso soup into a large bowl.

Gan Yu's index fingers moved when she saw the food in front of her, not to mention the aroma lingering on the tip of her nose.

While the girl was enjoying the food, Lu Qingci pressed the shutter as usual, freezing the time at this moment.

The blue-haired girl in the photo looked at the table of food with eagerness and satisfaction, showing a happy expression.

"Boss Lu, have you had dinner tonight?" Gan Yu raised his head and asked,

Gan Yu, who has become accustomed to being photographed, no longer says "Don't take pictures, I'm not beautiful" when seeing the camera again.

"I have eaten. I just ate with Miss Xiangling."

"That's it..." Gan Yu's hand unconsciously rubbed the stockings a few times, and finally plucked up the courage to say, "I thought we could eat together if we haven't eaten yet. Since we've already eaten, forget it."

"Next time... no, this time, I will make something else and we can eat it together." Lu Qingci suddenly changed his words.

He suddenly realized that if he invited someone to eat, it would be a bit wrong if he just let the other person eat while he sat aside and watched.

Taking advantage of the fact that no one was around, Lu Qingci got up and went back to the kitchen to get busy.

PS: Good evening fellow travelers, today’s Chapter 1 is here.

There should be two or three more next, so you can wait a little longer~

---------------------------------------------

PS: recommend a book:

After Kiana was coerced by the Tree of Imaginary Numbers and destroyed the Tree of Imaginary Numbers, Mei Raiden discovered that she was reborn!She knew that with their strength, they could not destroy the Tree of Imaginary Numbers...

But this rebirth is a bit strange, she found that she was reborn in Dr. Mei, a human genius scientist with the same name as herself 5 years ago.

Looking at a certain captain who appeared in front of his hospital bed with a mysterious smile, Mei, who knew his true identity, couldn't help but tremble:

"Thunder Meiyi, you don't want Kiana to be harmed because of Ying Jie from the pre-civilization era, right?"

Looking at the captain in front of me who single-handedly led me to kill myself, Mei Yi made a choice:

"I want it all!"

----------------------------------------

045-Ashamed, ashamed, wanting to dig a hole and crawl in

A quarter of an hour later, looking at the few dishes added in front of him, Gan Yu blinked and seemed not to understand what Boss Lu's "simple cooking" method meant.

Although it is true that it is not a time-consuming cooking...but it definitely takes a lot of effort.

"Let's get started." Lu Qingci said while sitting in front of Gan Yu. He placed a cup of the prepared Gou Gou juice in front of Gan Yu.

Because he wanted to accompany her, Lu Qingci didn't drink anything with ice.

Gan Yu nodded with satisfaction, picked up the spoon and scooped up a piece of almond tofu first.

The aroma of milk and almonds pours into the nose, and the smooth texture almost breaks into pieces without chewing.

The almond tofu without candied osmanthus is slightly sweet and closer to its own taste. The almond tofu with candied osmanthus will be sweeter.

It's delicious on its own or with almond tofu topped with candied osmanthus.

It's not like a dish anymore, but like a dessert.

Put one side of the hibiscus cherry cake into your mouth, and the fragrance of the leaves will drive away all the sweetness of the almond tofu.

The somewhat icy and glutinous Hijisakura pancake skin and the sweet and glutinous bean paste inside have two different textures. You can taste different levels of feeling when you bite into it.

It seemed that Boss Lu had lowered the sweetness specifically for himself. Gan Yu didn't think the bean paste was very sweet at all, but had a faint aroma that was closer to the original.

What surprised Gan Yu was this seemingly ordinary bowl of miso soup.

Compared with other ingredients used in Boss Lu’s cooking, this miso soup uses the simplest ingredients.

Wakame, tofu, flour sausage.

It was obviously a very ordinary ingredient, but after only one sip, Ganyu felt like he had fallen into the miso soup and was soaking in the hot spring in the center of the miso soup with only a layer of bath towel wrapped around him.

He let the warm, steaming liquid wrap around him and let out a long sigh of relief.