My frequent visitor is actually Liyue Qixing!

So I want to take this glass bag back while it is still in its best condition and use it as medicine for my sister. "

"You are such a good brother." Lu Qingci said again.

It seemed that the last time he saw Anthony, he had already sighed like this.

"Today I want to taste your other dishes." When Anthony said this, his face was a little embarrassed. He said: "Because I was afraid that I would not bring enough money, so I was a little restrained.

Now that I have found the glass bag in advance, I can go back a few days earlier, so I have a lot more money in hand.

Even if we eat a big meal and pay for the trip back, there is still a lot left. "

He explained this because he wanted to tell Lu Qingci that he didn't want to take advantage last time.

He was very grateful to Lu Qingci for helping him. After all, it was Lu Qingci who told him that glass bags were more popular there, and it was Lu Qingci who lent him the fresh-keeping packaging box.

"So that's it. Congratulations to you." Lu Qingci smiled and then said, "What do you want to eat today?"

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What? "

After looking at Anthony's hesitant look at the menu, he said, "What kind of food do you want to eat? I can introduce it to you."

"Since it's hard to come here once, you must try the local specialties." Anthony said.

Although he ate some on the road yesterday, they were all small restaurants open in the suburbs. Although he had encountered an inn, there were too many monsters around the inn, so he did not dare to approach it. Dare to go there.

"Okay, Bacon Wowotou, Sifang Heping, Animal Meat Mint Rolls, Boiled Blackback Bass... In short, this one is all."

Anthony looked at Lu and spoke in a very relaxed tone. On the side he pointed to, there were only densely packed recipe names on it.

Did it turn out that there are so many local delicacies in Liyue?

Although some of them can be eaten in Mondstadt, they are not as authentic as the local ones, and indeed most of them have never been seen or heard of.

So he hesitated for a moment and then said: "Then please ask for a portion of Yangang Sanxian, a portion of dry-pot bacon, tea tree mushrooms, and a portion of bacon steamed buns. Drinks...

What is a latte?Please bring me one. "

"it is good."

Lu Qingci nodded, and then recorded everything the man in front of him ordered on the order.

Because Anthony ordered bacon steamed buns, he suggested that Anthony not order another staple food.

Take out the cornmeal and pour it into the basin in front of you, then add warm water, flour, dry yeast and an appropriate amount of fine sugar, knead it into a dough and let it rise.

Take out a new pot from the automatic cleaning cabinet, turn on the heat, add the diced pork belly, stir-fry until the oil is released, then add the Jueyun pepper segments, shiitake mushrooms, and matsutake mushrooms.

Then add minced garlic, spicy millet, light soy sauce, and salt, and continue to stir-fry.

At this time, roll the risen dough into long strips, cut into small pieces, and roll into small balls.

Shape it into a bowl, brush the middle with oil, take out the dough and put it in, turn it upside down and put it into the steamer, let it rise for a while before putting it in the steamer.

The main reason for stuffing dough inside is to prevent the steamed buns from changing shape during the steaming process.

Then scoop out the dough from the steamed steamed buns, place the freshly fried fillings in the center of the plate, and place a circle of steamed buns around it to complete.

He fastened the thermal cover and turned his attention to the next dish.

Take out the ingredients from the fresh cabinet above, then cut the eggplant and potatoes into small pieces, and then cut the bell pepper into small pieces.

Add the water starch into the eggplant, stir it, take out a new pot and add oil to it.

Add potatoes, eggplants and colored peppers and fry them. Remove and control the oil and prepare a sauce.

One spoon of oyster sauce, three spoons of light soy sauce, one spoon of sugar, a little chicken essence, and one spoon of starch, then add half a bowl of water and stir evenly.

Take out a new pot, put a little oil in it, add minced garlic and stir-fry evenly, then add the freshly fried side dishes, stir-fry, and then pour in the sauce. ,

After constant stir-frying, turn on high heat to reduce the juice, and a serving of Yangang Three Fresh Delicacies is completed.

Fasten the heat preservation cover of Yangang Sanxian, and then look at the next dish.

Anthony, who was sitting nearby and was very hungry, originally wanted to taste the freshly prepared dishes first, but Lu Qingci fastened the thermal cover on it.

Just when he was about to say something, he saw the sign saying 'All dishes are ready to be served together', so he swallowed his words back.

Are all restaurants in Liyue like this?

No, no, it seems that nothing he has eaten before is like this. It should only be from Boss Lu’s place, right?

Anthony swallowed the saliva that was secreted from smelling the aroma, and had no choice but to endure it.

Lu Qingci did not notice anything strange about Anthony in front of him, but continued to cook the food in front of him.

Remove the tea tree mushrooms, wash them, soak them in cold water, drain them, and cut them into small pieces of about four centimeters.

Take out the onions and ginger and cut them into shreds, then cut the green onions into slices, cut the garlic into minced garlic, cut the spicy millet and Jueyun pepper into shreds, and slice the bacon.

Take out a new pot, heat water, wait until the water is hot, put the bacon in and blanch it for 1 minute, then take it out to control the water.

Put the used pot into the automatic dishwashing cabinet, then take out a new pot. After drying, put the tea tree mushrooms in and stir-fry until the water just soaked in water is dried.

Pour two tablespoons of oil into the pot. When the oil is hot, add Sichuan peppercorns, bay leaves, dried chili peppers and bean paste, and stir-fry the red oil.

Pour in the green onions, ginger, garlic, onions, the ingredients you just prepared, stir-fry and then add the bacon.

After the bacon fat is properly stir-fried, add the tea tree mushrooms and continue to stir-fry. Add sugar, millet pepper, Jueyun pepper, and green Hangzhou pepper, stir-fry evenly and then turn off the heat.

After mixing another cup of latte, he put all the food on the tray and placed it on the long table. He said to the man in front of him: "Your meal is ready."

"Thank you very much, Boss Lu."

Anthony looked at the dishes in front of him that were obviously very large in size and full of flavor and color, and expressed his heartfelt thanks.

This was not just because he thought the food made by Lu Qingci was too delicious, but also because it was the only good food he had eaten in Liyue.

The first time I ate noodles was also at Lu Qingci.

Because I’m always on the road the rest of the time, and when I’m not on the road, I’m always in the suburbs.

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We randomly found a small restaurant and had a meal.

Small restaurants generally open in the suburbs are not only expensive, but the taste may not be delicious.

Most of them have passers-by standing there, so they don’t care so much about the smell.

"Please use it slowly." Lu Qingci smiled and said to the man in front of him.

He still admired Anthony very much, an ordinary person who relied on his own ability to find the very rare glass bag.

If Lu Qingci remembers correctly, most glass bags grow on the edge of cliffs.

Not only is it difficult to find, it is also extremely difficult to pick.

What's more, there are very few who have been encountered by slimes.

His behavior reminded Lu Qingci of another brother and sister. He didn't know what happened to Dadalia and his sister. After all, it had only been two days since the last letter was mailed. It is estimated that the letter has not yet been mailed. Come on.

Anthony took the chopsticks handed over by Lu Qingci and began to enjoy the food in front of him.

Although he was sleepy, tired and hungry now, he really wanted to find a place to sleep.

But in order to let his sister use fresh glass bags, Anthony decided to finish the meal and rest for a few minutes before rushing back.

Pick up a piece of bacon with chopsticks. The grease on the outside is very beautiful.

Putting the piece of bacon into his mouth, it was slightly chewy and had the unique smell of bacon and the smell of tea tree mushrooms, which made Anthony's appetite immediately whet his appetite.

The excess fat on the bacon has been whipped out, so even if there are large pieces of excess fat, it won't feel greasy.

As I swallowed a mouthful of food, I felt a comfortable warmth flowing through my body, and the original fatigue and sleepiness seemed to be lessened.

Instead, it's comfort and refreshment.

But then Anthony wondered if there was something wrong with him?

After all, how can you feel refreshed when eating a food with some fat in it like bacon?

After eating a few slices of bacon and tea tree mushrooms, Anthony couldn't stand the thought of other dishes nearby.

I couldn't wait to pick up a potato from Kuaiyanggang Sanxian and put it into my mouth. The potatoes were covered in soup and very sweet and soft. They didn't need to be chewed. They melted with the tip of my tongue.

This kind of potato would be delicious if put in a sandwich.

But it seems that this way of eating is not used very much here.

He quickly took a few bites of each dish in Yangang Sanxian Juice, and then turned his attention to the bacon steamed buns.

If the bacon tea tree mushroom exudes the aroma of oil and tea tree mushrooms, and Yangang Sanxian has an aroma that is very delicious with rice, then this bacon steamed bun is another kind.

Spicy and fragrant.

Just by smelling the smell, Anthony felt that the spicy smell was already surrounding his nose and throat.

He picked up the spoon Lu Qingci handed him, scooped out the fillings with big spoonfuls, and stuffed them into the golden steamed buns placed around the plate.

You can smell the aroma of corn just by smelling this steamed bun. After stuffing the stuffing inside, it looks even more shiny.

Although he knew it would be spicy from the smell, Anthony took a bite without hesitation.

The spiciness and aroma hit the head, and I chewed the combination of steamed buns, diced pepper meat, and diced mushrooms and matsutake. The taste was very rich.

After just one bite, Anthony felt his forehead sweating slightly.

The tip of his tongue felt like several small fire dragons jumping around, but even so, he still devoured the food in front of him.

The left hand is holding a stuffed bacon steamed bun, and the right hand is holding chopsticks. From time to time, he is picking up two other dishes and putting them in his mouth.

It wasn't until my tongue couldn't bear the spicy taste that I could pick up a tissue on the side to wipe my sweat, and then take a sip of ice-cold latte.

The liquid of coffee and milk quickly eased the burning sensation on his tongue, but then Anthony continued to take a big mouthful of spicy pork steamed bread without hesitation.

Anthony made delicious sounds from time to time and looked satisfied.

Only then did he realize that what he had just felt was not an illusion. He had indeed alleviated his fatigue and sleepiness.

My feet, legs, and waist, which were sore from walking too much, have now alleviated a lot of the pain.

The blurred eyes and headache caused by being too sleepy due to too little sleep have also been relieved.

Although he already understood it last time, after eating other dishes this time, he understood even more why the dishes here in Lu Celadon are so expensive.

Because it is indeed worth the money.

If this store was opened not in Liyue, but in Mondstadt, he would probably have even more motivation to make money.

But next time you come to Liyue, you can bring your sister to eat with you.

She will definitely enjoy the food.

And this kind of food, which makes you feel comfortable all over after eating it, should also be good for your sister's health.

Thinking of this, Anthony suddenly realized something, and then asked: "Boss Lu, how long can the food here be kept if it is packed in a takeaway box?"

"If it's a hot dish, my suggestion is to eat it within one month. If it's a dessert or biscuits, it can be stored for a month without any problem."

"Can it be kept for so long?" Anthony was a little surprised, but at the same time he was a little surprised.

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Surprised, and then said to Lu Qingci: "Can you recommend some desserts here to me?

I want to pack some and take them home for my sister to eat. "

Lu Qingci smiled and nodded, and then recommended date palm honey to the man in front of him.

It tastes good and has many layers. It is also a sweet taste that girls prefer.

After listening to Lu Qingci's words, Anthony did not hesitate at all and said directly to the group: 54365 389 Lu Qingci: "Then let's take this."

Lu Qingci nodded, and after accepting the money from Anthony, he neatly made some date palm honey and put it in a packing box.

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As he said, Anthony actually finished the food and sat down to rest for a few minutes before leaving with a packed dessert and a glass of ice-cold raw coconut latte.

I heard it was used to refresh himself on the road, otherwise he would most likely not have ordered the raw coconut latte.