My frequent visitor is actually Liyue Qixing!

Could it be that I ate too much delicious food and opened spiritual wisdom or something like that? I started to become smarter and have more of my own ideas.

This kind of thing does not happen to animals that eat other people's food, but it is very likely to happen to animals that eat here in Zhilu Qingci.

For example, the stray cats and dogs nearby used to have team-building sessions together in the middle of the night. They would meow, meow, woof, woof, woof, woof, woof, woof, woof, woof, woof, woof, woof, woof, woof, woof, woof, woof, woof, woof.

But Lu Qingci would give them some leftover food from the guests every few days, mostly light food.

After sending them several times, although they still formed a team, they did not bark as much as before.

So Lu Qingci immediately turned his attention to the cat in front of him, poking at the dried fish and soft belly, and then said: "I also think you have become smarter.

When I first came here, I was timid and couldn't understand what I was saying.

Now not only can I understand what I say, but I can also express my own thoughts. "

"Meow?"

Xiao Yugan tilted his head and pretended not to understand, but this very anthropomorphic movement already meant that the kitten in front of him understood.

He raised his hand and flicked Xiaoyugan's head. Listening to the muffled sound, Lu Qingci smiled and rubbed Xiaoyugan's head.

After playing with the dried fish for a while, it was almost time to open.

Xiangling came very early today, and before it was time to open the door, she had already come and knocked on the door.

"Good evening, Master!" Xiangling greeted with a smile, and then found the dried fish still on the first floor, and immediately ran over, and before the dried fish could run away, she held her in her arms and rubbed it. Rubbing said: "Good afternoon, Xiaoyugan~"

Looking at Xiao Yugan, whose eyes immediately changed, Lu Qingci suddenly realized that Xiao Yugan was probably not afraid of people, but disliked them.

After sending the dried fish back to the second floor, it was still a while before the opening time. The two of them were not in a hurry, but sat at the long table and chatted.

"Master, do you finally feel like this?" Xiang Ling looked at the man in front of her with excitement.

She had said early on that Xiaoyu Dried's IQ was somewhat unusual. Although it was not as smart as Guoba, Xiaoyu Dried was smarter than most cats.

Anyway, Xiangling has never seen a smarter cat than Xiaoyu.

And the dried fish didn't look like that at first, so Xiangling always thought that the dried fish must have eaten too much food cooked by her own chef, which may have promoted the development of the dried fish's IQ.

Just like other people who are tired or uncomfortable will recover after eating the food cooked by the master, injured people will also recover a lot from their wounds after eating.

Therefore, it is normal for kittens that are intact but somewhat stupid to become smarter after eating these foods.

"Originally I didn't think about it in this regard, but recently it seems that I am indeed much smarter than at the beginning."

"That's it!" Xiang Ling said with a smile: "Maybe Xiaoyu Dian can also achieve righteousness after cultivation."

"Well... I don't have much hope." Lu Qingci smiled and said, "After all, it would be very difficult, and the dried fish is relatively ordinary. Although it looks cute, but... .

Forget it, this is all uncertain. "

"Yes, it's better to let nature take its course." Xiangling said mysteriously: "What if one day you open your eyes and find that the dried fish lying next to you has turned into a cute... Where’s the little girl!”

"Don't talk nonsense." Lu Qingci flicked Xiangling's head and thought of this, which is probably the thought of many single people who raise cats.

But how old is the dried fish?

Such a tiny little kitten wouldn't be much bigger than Paimon even if it turned into a human.

"Master, don't you want Qqun: 5436593 Xiaoyugan to turn into a human? But that's right, then you will lose the fun of raising pets." Xiangling said with her chin in her hands: "Isn't it almost time to open?

Did Miss Shen He stay with you until closing time last night? "

"Yeah, I didn't leave until closing time." Lu Qingci looked at the time, then walked to the front and pushed the restaurant door open.

Several guests were waiting outside. After welcoming them in, the two quickly started working mode.

However, these guests really thought about Lu Qingci. After all, Lu Qingci and Xiang Ling had been chatting on the first floor for so long, but they didn't hear any guests outside.

In other words, they just queued up and did not knock on the door, nor did they

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There is an intention to make way for Qingci to open early.

After Xiangling helped take the order, Lu Qingci started his production.

At this moment, Xiang Ling suddenly remembered something and asked, "Did they also invite you, Master, for that cooking competition?"

At this moment, Lu Qingci suddenly remembered that he and Xiang Ling had just been chatting about cats for a long time, but they did not talk about this matter.

So Lu Qingci nodded, and Xiang Ling on the side immediately answered: "I knew it, why wouldn't I not invite you if you invited me?

But most of them were shops I had never heard of. There were two that I had seen occasionally, but they didn't seem to have any customers.

But what is better than the letters sent by the boss is that he is very polite and humble, and he also gives some gifts.

I think it’s feasible, Master, what do you think? "

"I think so."

The two people's ideas coincided again. After looking at each other and smiling, Xiangling originally wanted to ask Lu Qingci to go with him, but then he suddenly thought of the location. It was in his own store, so there was no need to run repeatedly. Two trips.

Originally, Xiangling and Master Mao were not prepared to lend their stores to those store managers. Although they gave them a lot of remuneration, the remuneration far exceeded the turnover of Wanmintang in one or two days.

But they were not prepared to lend them.

However, the affectionate looks of several of the bosses moved the two of them, and most importantly, Master Mao, so they successfully lent the store to them for an afternoon.

Although everyone knows what they are trying to do, Wanmintang is in a very good location and is also very famous.

If the game can be held at Manmin Hall, people passing by, whether they are former guests of Manmin Hall or on the street, will come and take a look.

In addition to giving them a venue for competition, it also promotes their store.

"Are you two talking about the cooking competition that will be held at Wanmin Hall tomorrow?"

The two of them turned their gazes and saw that the person was walking very lightly, but not in vain. He was carrying a sword. Although he had short hair, he could still see the girl's delicacy.

"Xingqiu?" When Xiangling saw her friend, she immediately greeted her happily, and then faced Lu Qingci and introduced, "This is the friend who helped me search for books before. His name is Xingqiu."

"Ahem...Actually, Boss Lu and I have had a relationship before." Xingqiu looked at Lu Qingci shyly, not shy in the true sense, but a mixture of shyness and embarrassment.

After all, the other party still thinks that she is a woman...

"Is that so?" Xiang Ling looked at her master's face in surprise.

Lu Qingci nodded and said, "Xingqiu Xiao..."

When he said this, Lu Qingci's voice paused, because the last time they met, Xingqiu told himself with a very embarrassed look that he didn't like the title "Miss" very much.

So I made an appointment with Lu Qingci to call him by his name from now on.

"I did meet Xingqiu twice, once when I happened to go to the bookstore at the address you gave me, and the other time when she came over for supper."

"Okay, you are eating late night snacks by yourself, and you don't bring a good friend like me with you." Xiang Ling said with a smile on her hips as if joking, "But since you guys know each other, I won't introduce you more.

Is that the cooking competition you just asked about?That's indeed the one we're talking about.

Could it be that they invited you too? "

"So that's it, they didn't invite me, they were just handing out flyers like crazy." Xingqiu shook his head helplessly, and then said to the two of them: "The whole street is almost covered with flyers.

But there are more leaflets posted than other restaurants, and some people even hand them out directly on the street, handing out one whenever someone comes over. "

"Are you actually promoting it so hard?"

Xiangling opened her mouth, but then she thought about it. After all, there are several newly opened stores with no characteristics, no strength, and not very good locations. If they want to be popular, they have to rely on publicity.

"It seems that they attach great importance to such a competition. It is also said that they have invited many big names, such as several adults from Liyue Qiqing, but they all seemed to have been rejected."

"It's natural to be rejected. After all, those guys are so busy and there are many activities throughout the year. If everyone invites them all, they will really have to keep their feet on the ground." Xiang Ling said.

Not only did Xiang Ling not hear about their invitation to those big shots, but even Lu Qingci and most of the people didn't know about it.

Although Lu Qingci was surprised by the huge intelligence network of the girl in front of him, he didn't ask any more questions.

After all, Miss Xingqiu seems to have a calm nature. She looks like a lady from a wealthy family. It is normal for her to be well-informed.

"But the judges, they didn't invite many chefs. It seems that only you and Boss Lu were invited among the chefs."

"Are we the only two chefs?" Xiang Ling was not that surprised that Xingqiu was well-informed, but quickly accepted the fact, "Besides us two chefs, there are just some famous people.

It seems that the store managers of these stores really have plans. "

275-Green grass, beach, old friends I haven’t seen for many years

"And there are several names in the promotion, but it clearly says 'invite judges'

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', and did not directly say that he would definitely go. "Xingqiu told the two of them what he had just seen, and continued:

"But even so, it still makes most people want to go and watch the game."

"It seems that this time the game will be very interesting." Xiang Ling sat on a high stool and shook her calf, "Are you going to watch the game tomorrow?

There must be a lot of people there, and I don’t know if it will cause traffic jams or something. "

"The Qianyan Army will definitely come to organize it by then, don't worry."

Even if Qian Yanjun doesn't have the idea of ​​coming to organize abortion after reading the flyer, he will still come after there are a lot of people gathered.

"Oh, by the way, are you here specifically to tell us the news today? Or are you here for dinner?"

After chatting with Xingqiu for a long time, Xiangling suddenly remembered this matter.

"Although there is indeed an element of curiosity, it is true that today is free, and I miss the delicious food cooked by Boss Lu."

"Tell me, what do you want to eat?"

At first, I thought Xiang Ling was going to treat me, so Xing Qiu quickly said no, but when I saw that Xiang Ling just picked up the bill and was about to record the dishes I ordered, I swallowed my words.

"It's been a long time, it seems like there are a lot of new dishes?" Xingqiu said in surprise as he focused his gaze on the dishes, which were becoming more and more dense like a human family tree.

Lu Qingci on the side heard it and said with a smile: "You can have a taste, it tastes very good."

These dishes were all the most popular among the customers when he had "cooked them at will", so he simply put them all on top.

"Then I'd like a sweet and sour pork loin, a salt and pepper fried pork ribs... and a pepper stuffed pork."

Xingqiu eats meat stuffed with matsutake mushrooms more often, but has never tasted meat stuffed with chili peppers.

"Okay, where's the drink?" Xiangling wrote it down on the bill and said, "Have you ever drank the sparkling water here? You can try it."

"Then I want a piece of Luoluo Berry Juice Sparkling Water." Xingqiu looked at Xiangling's appearance of being more energetic than in Wanmintang, and felt 'sad' for Master Mao in his heart.

My daughter finally stopped running around, but she ran towards other people every day.

When I met Master Mao a few days ago, Master Mao mentioned it a few times, but fortunately he had a very good impression of Lu Qingci, and he always praised him when he mentioned it. This is probably why he is reassured that Xiangling will always be with him. .

Xingqiu also thinks that Boss Lu is a very nice person, with good character, sense of responsibility, and also very gentle and patient. Xiangling has privately said that Lu Qingci can be a bit strict when teaching, and his occasional harshness can immediately make people laugh. Xiangling is attentive and serious.

This is probably what the book says, one thing brings down another thing.

"Okay, you can find a place to sit. You can sit here." After Xiangling remembered it, she took the bill and showed it to Lu Qingci. Lu Qingci only looked at it, and the idea of ​​cooking had already appeared in his mind. method.

Take out the fresh meat from the fresh-keeping cabinet at the back, put the meat into a blender and beat it into mince, then put it into a large bowl.

Add minced onion, minced ginger, cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce to the meat stuffing, then sprinkle in an appropriate amount of black pepper, add a little salt and chicken essence, a spoonful of starch, half a bird's egg white, and then follow the Stir continuously in a clockwise direction until the seasoning added inside is evenly mixed.

While the minced meat is marinating, prepare a sauce, take out an empty bowl, add a little light soy sauce, half a bowl of water, a spoonful of dark soy sauce, a spoonful of oyster sauce, and a spoonful of starch, mix well and set aside. spare.

Take out the peppers, clean them and cut them into sections. Take out the pepper seeds inside and clean them, then stuff the minced meat into them.

Take out a new pot, put oil in it, then put the prepared pepper stuffed meat into it and fry until the skin looks like tiger skin. Then pour the sauce you just prepared into it and stir it briefly. Until the juice is collected.

Take it out and put it on a plate, close the thermal cover, and focus on the next dish.

Take out the tenderloin from the fresh-keeping cabinet, cut the tenderloin into thick strips, add a spoonful of cooking wine, an appropriate amount of black pepper, a little salt and cooking oil to marinate.

Prepare a sauce, two spoons of light soy sauce, one spoon of sugar, two spoons of Lu Qingci's homemade tomato sauce, one spoon of coarse and one spoon of starch, then add half a bowl of water and stir evenly.

Take out a new bowl, add starch and flour into it, showing a one-to-one arm strength, add an appropriate amount of water and mix evenly, so that all sides of the tenderloin are coated with batter.

Take out a new pot and add oil to it. When the oil is hot, deep-fry it until it becomes golden and take it out. Raise it again and fry it for 1 minute. Pour the sauce into the pot and cook until it bubbles. Pour in Quickly pour the sauce over the tenderloin, then sprinkle with some white sesame seeds, and it's done.

Next is the salt and pepper fried pork ribs. This is a dish that Xiangling said she wanted to eat a few days ago, but has been delayed due to other dishes. She can make more and save some for two people to eat later.

Take out the ribs from the fresh cabinet, clean the ribs and drain the water. Add two spoons of light soy sauce, one spoon of oyster sauce, half a spoon of light soy sauce, one spoon of minced garlic and one spoon of cooking wine. Then add a little salt, white sugar and brown sugar. Pepper and three tablespoons of cornstarch, mix well and marinate.

After the oil is hot, pour the ribs in, turn to high heat and fry. After frying slowly for a while, take it out of the pan. Sprinkle some chopped parsley on top and it's done.

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