My frequent visitor is actually Liyue Qixing!

He must be a very experienced chef. "

When Lu Xingci and Xiang Ling heard this, they both extended their hands.

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After careful inspection, I didn't find any wear and tear.

Seeing the two people's actions, Yan Fei couldn't help but complain: "Normal people won't be like you, no matter how hard they work, they can't get rid of it.

I don’t know how you two have such long hands, you can touch those kitchen utensils for so many hours a day, but it still looks like your fingers are not wet. "

"Maybe this is what you are born with." Xiang Ling shook her white fingers very proudly, and she didn't know why.

Although sometimes it is true that there is too much friction, and there will be some redness, swelling and burning sensation, but no calluses are formed.

"Someone has already selected the ingredients."

After Lu Qingci's words, the two of them looked forward again, and saw that the two bosses had already selected their ingredients and walked back to the stove.

Place the ingredients you selected carefully on the table, for fear of being bumped and causing changes in appearance and taste.

While the chefs were still selecting ingredients, Master Mao in front had already started timing.

Each dish has a prescribed time. That time must be enough to make a complicated dish, but as long as there is any mistake and you need to start over, the time may not be enough.

Xiangling poured five glasses of water from the nearby kitchen and placed them in front of a few people. They could drink it if they were thirsty, and it would also be convenient for rinsing their mouths when they were tasting the dishes.

As time went by, everyone quickly selected the ingredients and started cooking.

Most people choose to prepare the ingredients for other dishes while making soup. After all, making soup takes a long time, and using this time to deal with some complicated things saves time.

Lu Qingci glanced past Chef No. [-], and saw that he seemed to be too nervous and chopped the ribs in his hand. He accidentally put the freshly peeled garlic into the stove and burned it. net.

He suddenly thought in his mind, why would this person choose to open a restaurant?

It seemed that Lu Qingci's gaze was so intense that Xiang Ling noticed it immediately, and then said to Lu Qingci: "He started opening a restaurant with your encouragement. He is currently in Liyue Port. In another alley,

About...it's been a month since it opened! "

One month.

Lu Qingci nodded. On the surface, there was no disturbance at all, but in his heart, he was thinking, 'The culprit turned out to be myself.'

Just by looking at his operations, it can be seen that his hands are very raw. It seems that he has not been a chef or learned to cook for a long time.

Because he can't handle the ingredients cleanly, and he also has trouble remembering the order of each dish.

Because every time he takes out a condiment, he has to think about it for about a second.

Although the time was short, Lu Qingci could still tell that he probably forgot whether to put the salt first or last.

Putting aside the taste and presentation of the dish, Lu Xingci was worried about whether he could make a normal dish just because he had not yet processed a single ingredient.

Then he turned his attention to the second person. This person was much more normal.

At this time, he was concentrating on the ingredients in front of him. The carrots were cut very neatly, and the seasonings that seemed to be used in advance had been put into a small bowl and stirred evenly.

Lu Qingci nodded secretly in his mind, recalling the scene of his acquaintance with the boss.

It seems that this boss has been coming here to eat here often since two months ago.

It was just as a guest. Occasionally, he would confide his worries to Lu Xingci, but he never told himself that he was a chef and opened his own restaurant.

Now that I think about it carefully, I think there are traces in the conversation between the two.

But Lu Xingci didn't explore that much at that time, nor did he care.

Turning my attention to the third boss, this boss moved very quickly. At this time, she had already processed all the ingredients and put them aside. It could be seen that she seemed to be making pickled vegetables.

But sharp knife skills and handling of ingredients don't mean everything is neat. She kept selecting the right pot among the prepared pots.

Probably because I'm so used to using my own kitchen utensils that I couldn't choose a suitable one at the moment.

Looking at them one by one, everyone seems to have more or less shortcomings. It can be seen that No. [-] and No. [-] are relatively familiar and should have been opening the store longer.

“If you’re used to watching Boss Lu and Xiang Ling cooking, it’ll be an unexpected feeling when you watch other chefs cooking!”

Hearing Yan Fei's voice, Lu Qingci looked over and saw Yan Fei saying enthusiastically: "Boss Lu's cooking is like painting or making art.

Xiangling's cooking movements are also very skillful and beautiful. "

She didn't continue, but everyone present knew what she wanted to say.

-------------------------------------------------- -

As time passed, it quickly passed the time when the first dish stopped.

Following Master Mao's order, everyone immediately stopped moving.

It was agreed in advance that no one can continue to take action when the time is up, otherwise points will be deducted.

Everyone also abides by the rules and waits until it stops

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Then they turned off the fire.

Starting from the [-]st, everyone will present their cooking to several judges to taste.

No. [-] makes pork ribs and lotus root soup, which is cooked with pork ribs, carrots, shiitake mushrooms and lotus roots.

Although there are frequent problems when No. [-] is cooking, the presentation is still good. Although the fragrance is very light and there is no impact.

Chef No. [-] carefully poured his soup into several small bowls, and placed spareribs, lotus roots, mushrooms, and carrots in each small bowl.

Then Master Lu Qingci, Xiangling, Zhongli, Yanfei, and Master Mao distributed the soup they had cooked one by one.

At this time, it was not only him who was nervous, but also the other competing chefs and the surrounding spectators.

"The soup looks okay, but it doesn't smell very good!" someone whispered from the side.

"You didn't see that he chopped all the ribs just now. He must have just learned cooking."

"What restaurant will I open soon after I learn cooking?"

Although several judges also had the same idea as the crowd, they did not participate in any discussion. Instead, they turned their attention to the small bowl of soup in front of them.

Obviously too much oil was put in, because there were a lot of golden oil flowers floating on the surface.

After taking the spoons, several people drank the soup in front of them almost at the same time, but they only tasted it briefly.

After several people tasted the soup and all the side dishes, everyone immediately had an idea.

They all picked up the sign in front of them and slid their pens over it, as if they were scoring points.

Qqun: 543659三89 The serious expressions on their faces also made Chef No. [-] feel tormented. He clearly saw the changes in their expressions after they finished drinking and eating.

Surely it still doesn't work?

Only Lu Qingci hadn't picked up the sign yet. Instead, he chewed the meaty meat of the ribs carefully in his mouth. After swallowing, he picked up a piece of carrot and put it into his mouth.

Contrary to expectations, the carrots were not stewed soft, but rather hard.

This shows that the side dishes were put in so late that they were not soft, and the soup did not retain too much flavor of the side dishes.

This is probably one of the reasons why the soup is not fragrant.

After thinking carefully for a while, Lu Qingci picked up the scoring board.

278-A fan of Boss Lu?

'Four points' 'Three points' 'Two points' 'Two points' 'Three points'

Only Master Mao gave me four points for being a decent person.

They were all extremely low scores, but they were excusable. After all, the food cooked by this boss did not arouse anyone's appetite.

Not to mention people who were not hungry, even those who were hungry didn't have the urge to try the food he cooked.

If it is used to satisfy hunger, it can be swallowed whole, but there is no need to taste it.

The man was obviously depressed for a moment after seeing his score, but he soon cheered up, and then asked the five judges in front of him:

"I know I have no qualifications or talent. I just want to ask what's wrong with my cooking?"

The man looked at the few people with burning eyes, trying to get some advice from them. In this way, he could gain a lot of experience even if he lost this game.

But several people looked at each other, and finally Master Mao took the initiative to speak.

"The ingredients used are very solid, but the seasoning and heat are a little different."

Xiang Ling, who was on the side, nodded when he saw this and said, "The method of handling the ingredients is also a bit worse."

Like Solitaire, Yan Fei also said: "The color of the food is also a bit different."

Chef No. [-]'s eyes moved to Lu Qingci desperately. Just when he thought Lu Qingci was going to point out what was "worse" about his cooking,

Lu Qingci said: "The ingredients were put in at the wrong time. Just like Master Mao said, the heat was a little off, but not completely bad.

Obviously, the heat of the ribs has been enough. After stewing for a while, it will be time to take off the bones, but the other side dishes inside are still raw.

Although it is not ruled out that some people like this kind of taste, most people will look forward to eating softer food in the soup. "

"That's it." After listening to Lu Qingci's words, Chef No. [-] picked up the spoon in his hand, scooped up a piece of carrot, put it into his mouth and took a bite, and he immediately understood.

He had thought that this time should be enough.

After tasting his own food, Chef No. [-] walked back to his stove with some dejection, seeming to be thinking about something.

Soon it was Chef No. [-]’s cooking, then Chef No. [-], and Chef No. [-].

After tasting each dish, Lu Qingci will give them suggestions as much as possible and inform them of their shortcomings in a tactful way.

Although it is useless to say that Lu Qing's words are tactful, because the three people in front of him have already stated the problem in a somewhat straightforward manner, and Mr. Zhongli behind him will give very tactful hints.

In short, everything is proceeding in an orderly manner.

After the first soup was cooked, it was obvious that everyone was no longer as enthusiastic as before during the second session, but there was a hint of tenacity on their faces.

I don't know if it was the determination after being tortured or something else, but when the second dish was served, it was obviously better than the last time.

No. [-] makes crispy fried tofu. The golden tofu is fried on the surface and wrapped in a rich sauce.

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And chopped green onion.

Although it can't be called delicious, it has the taste of an ordinary small restaurant, and it will be eaten with rice.

The dish cooked by Chef No. [-] is Yangang Sanxian. It tastes pretty good. Lu Qingci gave it six points, and Xiangling also gave it six points. Probably because the previous soup was a bit of a disaster, so this time the vegetarian dish was rated Will do some.

No. [-] made pan-fried mushrooms, and No. [-] made three-shredded vegetable buns. In short, the taste was quite satisfactory.

Everyone adheres to the principle of tasting a small bite of a dish. After all, there are many chefs competing this time. If everyone takes a big bite, they may be full after finishing the second round.

So everyone took a small bite of each and rinsed their mouths.

The people watching were all talking quietly at this time, and in the corner of Wanmin Hall, there were several people who were very familiar with Lu Qingci standing.

If Lu Qingci looked over now, he would definitely be able to see some pity on the faces of those people.

"Boss Lu and the others are so pitiful," Hu Tao couldn't help but whisper.

Yun Jin on the side also nodded and said, "The food was all burnt, but Boss Lu was still able to eat it without changing his expression. It's really amazing."

"And Mr. Zhongli also ate it without changing his expression." Xin Yan swallowed his saliva, not because he was greedy for the aroma in the air, but because he was frightened.

Can these people really open a restaurant?

It always felt like only half of the people there were restaurant owners. Could it be that the other half were chefs from other countries sent to poison Boss Lu?

"Although this is my business, I don't want to do it." Hutao spread his hands, "I haven't eaten enough of Lu Qingci's food, and if he is poisoned to death... we will be too pitiful. "

"You two, stop saying that, someone has already heard it." Yun Jin whispered quickly on the side.

Although several people spoke very quietly, people very close to them could still hear a little bit.

After all, the room was already crowded, and only the center was empty.

Even though other people heard what Hutao and the others said, they didn't pay much attention.

What they were more concerned about was the attitude of Lu Qingci and others. Although the food cooked by those chefs looked very ordinary and even unpalatable, they would still eat it Qqun: 54365.