My frequent visitor is actually Liyue Qixing!

Although he had enough sleep today, Lu Qingci always felt exhausted, probably because everything was so packed that it gave Lu Qingci the illusion that he was always busy. .

After putting the dried fish aside and letting it play with itself, Lu Qingci fell asleep again.

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PS: Good evening fellow travelers, did you eat any delicious food today?

I go to bed very early these days, and I almost feel sleepy around [-]pm, so these days I write part of it before [-]pm, and then wait until I wake up at [-] or [-]am to write another part, so I finish writing before going to bed. Update, I woke up before I finished writing, the update time is a bit strange, don’t mind woohoo

I started exercising today and chose to skip rope and continue dancing. I just hope that my body will feel more comfortable after using up energy. I heard that if your metabolism is good, your mood will be better.

Please vote, please give me blades, please give me rewards!

285-Never agree to Xiangling!

bang bang bang-

Lu Qingci was awakened from his afternoon nap with a knock on the door.

He looked vaguely at the dried fish lying beside him with his paws in his hands, then looked at the time and realized that it was already time to open the door.

If it is this time, it is normal for someone to knock on the door.

After all, there is no closure sign in front of my door, so it is normal for someone to knock on the door tentatively to see if it is open.

Lu Qingci stood up and quickly tidied up his appearance, then comforted the dried fish beside him and walked downstairs.

When he opened the door, he saw a girl standing at the door. The girl looked at him with worry and confusion. Behind the girl, there were obviously several customers queuing up.

"Master, what's wrong with you?" Xiang Ling looked at Lu Qingci very worriedly, looking up and down to see if there was anything wrong with him.

"I was a little tired after purchasing goods in the afternoon. I took a rest and fell asleep unexpectedly." Lu Qingci gave the girl in front of him a reassuring look, and then showed a gentle smile to the customers behind him.

"Everyone, please come in. Sorry for the long wait."

After other guests heard it, they hurriedly walked into the house, and then they all said it didn't matter.

It only opened a minute or two late. In the past, Lu Qingci often opened the door early for a long time when there were many people.

"Are you tired today?" Xiangling asked Lu Qingci in a low voice after helping the guests take their orders.

"There were a lot of goods arriving in the afternoon, and it took a long time to sort them out."

Xiang Ling nodded, expressing her understanding.

When Wanmintang was loading goods, even if the two of them were sorting them together, and Guo Ba was helping out, they would still be exhausted.

Not to mention that Lu Qingci had to sort it out by himself.

"Call me in advance when loading goods next time. The two of us can make it faster and easier."

"I can do it alone." Lu Qingci said with a smile: "I won't buy so many goods next time. It was a friend of mine who happened to need some ingredients, so he helped buy more.

Otherwise, we wouldn’t sell so many goods on weekdays. "

"Okay then." Xiangling puffed up her cheeks and said, "If there are special circumstances, you must remember to find me."

"Okay, okay, definitely." Lu Qingci patted his head, which was not clear enough, to break away from the chaos when he just woke up, and walked to the open kitchen to prepare for cooking.

Fortunately, there were not many customers queuing up in advance today.

There were only two tables of guests.

My eyes glanced at the first dish... Do you want a dish made with beef?most

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The taste is a bit heavier, I don’t like it to be too light.

Recently, more and more customers like to order food in this way. Although it costs more moola, there are still some people who would rather spend the money.

Lu Qingci thought for a while and then thought of a method in his mind.

Since you want a stronger taste, let's go for spicy boiled beef.

After asking the customer if he could eat spicy food, Lu Qingci started preparing this dish.

Take out the beef from the fresh-keeping cabinet above, blanch the beef into slices and put it into water, then set the blanched beef slices aside for later use.

Place the used pot in the automatic dishwasher and take out a new pot.

Take out the green onions, ginger and green onions, cut them into slices, then cut the garlic in half.

Put the onion segments, garlic cloves and ginger slices into the pot, and then add some Lu Qingci's homemade hot pot base and bean paste.

Stir-fry until the hot pot base ingredients are completely melted and fragrant, then pour a bowl of water into it.

Then add two spoons of light soy sauce, one spoon of dark soy sauce, a little chicken essence and salt.

After boiling, add some garnishes. After the garnishes are cooked, take them out and put them at the bottom of a large bowl. Then put the beef slices in. After they are cooked, take them out and put them on top of the garnishes.

Sprinkle the beef slices with chili powder and chopped green onions, then sauté with hot oil until fragrant, and you're done.

Fasten the thermal cover on it and then move your eyes to the next dish.

Tofu dishes and shrimp dishes...

Although Lu Qingci was not very keen on helping customers match their dishes, he still compromised on the extra service fee paid by customers.

Take out the tofu from the fresh-keeping cabinet, then take out a bowl, pour two spoons of light soy sauce, one spoon of Haoyou, half a spoon of dark soy sauce, half a spoon of sugar, one spoon of starch, and half a bowl of water and mix well.

Cut the tofu into small cubes of the same size and set aside. Take out the meat, cut it into minced meat and stir-fry until cooked.

Add a spoonful of bean paste, a little Sichuan peppercorns, and millet into the minced meat. Stir-fry the red oil and then add the bean paste. Pour the sauce on it and reduce the heat over low heat. Sprinkle with chopped green onion and it's done.

Put the thermal cover on it, and for the last dish, he planned to make garlic shrimps.

Fish out some fresh prawns from the fish tank at the back, peel the shells and open the backs, remove the shrimp threads and put them into a large bowl. Add a spoonful of chili powder, a spoonful of minced garlic and a spoonful of cooking wine to marinate.

Take out a new pan and put a piece of butter in it to melt.

After the butter melts, add the shrimps, fry until they change color, then add minced garlic and dried chili peppers, and finally add a spoonful of cooking wine;.

Sprinkle some chopped parsley before serving and it's done.

"The food for table number one is ready."

The moment Lu Qingci placed the food on the tray, the girl on the side shouted to table number one.

When the customer at table No. [-] heard the sound, he immediately reached over and took away the food.

Just when I was busy, Miss Shen He, who had arrived late, was already sitting on the chair over there, waiting.

Because there was no takeout every day when it first opened, Lu Qingci asked Shen He to come back later every day.

But Shen He seemed to have really listened to Lu Qingci's words and only came here for a short time every day.

It was probably only a quarter of an hour late.

After finishing all the dishes for the guests in the house, Lu Qingci started cooking for takeout.

The first order of takeaway is a portion of molasses meat, a portion of marinated shrimps, a portion of pickled fresh pork, a portion of bacon steamed buns and two cups of Gou Gou juice.

Take out a small pot, heat it, put the pork belly in the blanched pot, then add dark soy sauce, light soy sauce, sugar, and Lu Qingci's homemade braised pork buns.

Finally add water to cover the meat, cover and start simmering.

Place the stewed pork belly on the cutting board and chop it into pieces. Add a little green pepper. This is a guest note. If you don’t like green pepper, you don’t have to add it.

Take out the pie crust with the lamb's head pattern printed on it, cut the middle of the pie crust, then stuff the freshly cut green pepper and pork shreds into it, and finally put it into a paper bag and you're done.

Place the pot you just used in the automatic dishwasher, take out a new pot and add water to it.

Add onions, ginger and cooking wine, then add the processed shrimps and blanch them.

Remove the shrimp until it turns light pink.

Take out the corn and shuck it into kernels and set aside.

Take out a small bowl, add light soy sauce, dark soy sauce, chicken essence, oyster sauce and a little salt, then add some starch and water and mix well.

Take out a new pan, add oil, add corn kernels and stir-fry.

After stir-frying, add the freshly blanched shrimps. After stir-frying for a few times, pour in the freshly prepared sauce and stir-fry until the juice is reduced. The corn kernels can stick to the shrimps and you are done.

Put the prepared marinated shrimps into the packaging box, close the lid, and then prepare the next dish.

First, take out the ribs, bamboo shoots, and marinated bacon from the fresh-keeping cabinet above.

Wash the ribs with water and cut the bacon into thick slices and put them in a large bowl aside for later use.

Take out a casserole specially made for pickled fresh meat from the shelf at the back, add water to it, then add onions, ginger and cooking wine, blanch the ribs and bacon, take out and drain.

Take out the bamboo shoots and peel off the outermost layer. After the water in the pot boils, put the bamboo shoots in and cook for 3 minutes. Take them out and soak them in cold water.

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Put the used casserole into the automatic dishwashing cabinet, replace it with another casserole and add water. After the water boils, put the bacon and ribs into the pot, then add onions, ginger slices and cooking wine, and then add Add two bowls of water, cover and bring to a boil over high heat.

At this time, take out the bamboo shoots soaked in cold water and cut them into pieces of the same size. When the soup in the pot gradually turns white, add the bamboo shoots and turn to low heat to simmer.

Put the pickled fresh meat that has been simmered over low heat into a large packaging box.

After all, soups are easier to spill, so the packing box used by Lu Qingci must be of a higher level. Such a packing box will not spill the soup or other dishes, nor will it lose its temperature.

Of course, the price is also higher.

He also put the prepared bacon steamed buns into the packaging box, took out the large packaging cup and put two cups of hook juice in it. After sealing it, he took out two straws and stuffed them in.

After putting all the food into a large packaging bag, put it aside and prepare the next takeaway.

We need to save some more to give them away together. Otherwise, Liyue is so old and it would be too much trouble for Miss Shen He to come and go and only give one copy.

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The peak period of more than an hour passed quickly, and only Lu Qingci and Xiang Ling were left in the room.

Today Xiangling said that Lu Qingci worked too hard, so she had to show off her skills no matter what.

So Lu Qingci handed over the responsibility of the kitchen to Xiang Ling, while he was busy with other things.

He needs to contact Sister Lan because the gadgets he asked her to collect last time are gone.

Now there is only the last batch left in the claw machine, which should be enough for about two days.

The last time I wanted to invite her to dinner, she still didn't have time.

Just wait until Sister Lan comes to deliver things later and treat her to a meal.

After contacting Sister Lan, Lu Qingci put the remaining small accessories into the claw machine.

After taking out a small portion of rice and heating it in the microwave, he simply sat on the chair next to him and watched Xiang Ling busy in the kitchen.

Although Xiangling does not know how to use all the tools, making a simple meal does not require those complicated things.

Looking at Xiang Ling's neat meat cutting movements, Lu Qingci knew that she must have felt that she had worked too hard today, so she had to make something she liked.

But now that he had seen the meat, he knew that he would definitely like to eat it.

So I took the hot cat rice and went upstairs to feed the dried fish.

After feeding the dried fish, the house was already filled with aroma.

"Boiled pork slices?"

As soon as Lu Qingci smelled it, he could guess what kind of food the girl in front of him was cooking.

"Yes, this is it."

The girl raised her head and blinked at Lu Qingci, then continued to gradually lower the meat slices in her hands into the pot.

The takeout delivery person Shen He hasn't heard back yet, but Lu Qingci is not worried today because Miss Shen He took away a lot of takeout today, five or six more than usual.

So it's normal to come back a little late.

Sure enough, just as Lu Qingci thought, when Xiang Ling was finishing the third dish, he saw the travel-worn Miss Shen He pushing the door open and entering.

"I'm back." Shen He said to the two people in the room.

"Thanks for your hard work."

Lu Qingci and Xiang Ling said in unison to the girl in front of them.