My frequent visitor is actually Liyue Qixing!

The fish meat is so smooth and tender that you can’t taste the fishy smell of the fish itself at all.

Although it can be picked up with chopsticks without being loose at all, after chewing carefully, I found that the fish meat is very soft and rotten, and there is no need to chew hard.

After swallowing the fish fillet in his mouth, the chopsticks reached for the fragrant and tender pepper chicken on another plate.

The chicken legs have been cut into long strips of uniform size, and one piece is just right for your mouth.

Having just eaten the tender fish fillet, the fragrant and tender pepper chicken seems to be even chewier now.

It doesn't have the spicy texture of the original chicken and is very smooth and tender, but it is chewier and spicier than fish.

It seems to be related to the addition of chili powder and pepper?

Both dishes were very appetizing, and soon the whole pot of rice was cleared by the two of them. Fortunately, Lu Qingci was prepared and steamed some rice before sitting down to eat.

Taking out two bowls, Lu Qingci filled a whole bowl of rice for himself and Xiangling.

At this time, Xiangling also realized that the dishes cooked by her master seemed to match the rice better.

The juices of the fragrant and tender pepper chicken

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The cooked rice is very fragrant. In line with the idea that my master will not dislike me,

Xiangling stood up and took out a small spoon from behind, scooped up a few spoonfuls of the tender pepper chicken soup and mixed it with the rice.

The plump rice grains are all wrapped in a salty and slightly spicy sauce.

Pick up a piece of chicken and put it in your mouth, then take a big mouthful of rice, you are satisfied!

At this moment, Xiang Ling regretted why she didn't soak some soup for boiling black back bass just now?

Although the boiled blackback seabass cooked by my master has some red oil floating on it, compared with other people's cooking, it is basically negligible.

If you soak it in that soup, it must be very fragrant, and paired with tender fish,

But this is also okay,

Xiangling picked up a few pieces of fish, put them into the bowl, mixed them together and put them into his mouth, and couldn't help but make a sound of satisfaction.

After a big bowl of rice, the two of them could no longer eat anything. Xiangling saw that her master was already leaning on the cabinet and sipping juice, so she quickly removed the minced chicken legs and boiled black back bass on the plate. Eat the side dishes,

Don’t waste a single bite of Master’s cooking!

If it weren't for the capacity of his stomach, Xiangling would have definitely eaten up all the remaining soup.

"Master, the food you cook is so delicious." Xiang Ling made a satisfied sound and patted her bulging stomach, "Every time I eat it, I want to write a letter of [-] words to praise it.

And it’s different every time, and you can have a new delicious taste every time.

But I don’t feel this way when I eat the food I cook.

When you eat your own food, you'll discover new flaws every time you taste it. "

PS: Good evening, fellow travelers~ Today’s Chapter 3 is here~ Please be sure to praise me, praise me, praise me!

Praise me!

Jiujiu, I wrote to myself that I was hungry, and now my mind is filled with the smell of meat, but my ulcer has not healed yet, so I can only watch but not eat.

Carrots, vitamins, sprays, ulcer powder, watermelon cream, drinking more hot water... I've tried all the methods you mentioned, but it's still not cured, woo woo woo

Are you still hungry? Come to Mother Nine’s house and prepare delicious food for you.

Lure ;;! you back, then go into your pockets one by one and take away your cat biscuits~

Please give me votes, please give me blades, please give me rewards~

056-Long time no see, I have an event coming up soon, so...

"If I can cook dishes like Master's, I will have no regrets in this life."

"With Miss Xiangling's talent, she will definitely be able to do it given time."

After Xiangling heard her master's words, her face immediately became excited. The next second she saw her master looking at the time, her face fell again.

"Master, I didn't see you yesterday. Don't you miss me? Don't you want to see my face more?"

Seeing Miss Xiangling pinching her cheeks with both hands and trying to sell her, Lu Qingci stretched out her hand and squeezed it hard, and said, "Go back quickly."

Xiangling could only pouted and muttered in a low voice that she was "stingy" and "like a daddy", but she still went home very obediently.

Watching Miss Xiangling disappear into the street, Lu Qingci returned to the restaurant and took out a large box of yogurt from the fresh-keeping cabinet above.

At this time, only one of the two full yogurt boxes has about a third of the yogurt left in it.

So Lu Qingci put another empty yogurt box into the cabinet. Within a minute, when he took it out, the yogurt box was as clean as new.

Take out a large bucket of milk and pour it into the pot. Slowly boil the milk in the pot over low heat.

You need to stir constantly during this period, otherwise even the milk will burn into the pan.

Add a little sugar to the boiled milk, just a little bit is enough. After all, most people who like to order fruit are girls, such as Miss Gan Yu, who is afraid of getting fat.

So even if it's a little sore, I can tolerate it. The only thing I can't tolerate is fatness.

It is precisely because the yogurt made by Lu Qingci has very low sugar content that Miss Gan Yu orders it every time she comes.

Come to think of it, it seems that I haven't seen Miss Gan Yu, Miss Keqing and Mr. Zhongli for several days.

Needless to say, Miss Gan Yu comes almost every day. Mr. Zhongli comes almost once every two days. Miss Keqing takes a little longer. Sometimes she comes once a day and sometimes it takes three or four days.

But these people have suddenly not been seen for many days. Could it be that business has been good recently, so there is more work?

Pour the milk into the yogurt box, and then add two spoons of the remaining yogurt. With the introduction, the yogurt will ferment more perfectly.

Seal the yogurt box and put it in the crisper again.

The sound of high heels stepping on bricks and stones was particularly clear. Even though Lu Qingci was in the house and the door of the restaurant was still closed, he could still hear it.

Lu Qingci closed the door of the fresh-keeping cabinet and turned to look at the girl who pushed the door open.

"Good evening, what would you like to eat today?" Lu Qingci smiled and looked at the girl in front of the door.

"Good evening, Boss Lu." Ke Qing walked toward the long table and put her backpack on the stool beside her: "We haven't seen you for a few days, and it seems that there are a few more dishes."

"We've got new crabs. Miss Keqing can try them."

Keqing focused her eyes on the sign above and said, "Then I want a piece of golden crab, a piece of Mora meat, and a piece of googou juice."

74

"Okay, wait a minute." Lu Qingci walked to the front of the fish tank with crabs and opened the curtain, fished out a huge crab from it, turned to Ke Qing and said, "How about this one?"

"Boss Lu's choice is naturally the best." Ke Qing was surprised for a moment and then smiled.

Even though Boss Lu often has amazing ingredients here, he didn't realize it for a while. After all, he had never seen such a big crab before.

The crab leg meat of this crab is probably as much as the leg meat of a dozen ordinary crabs, right?

Lu Qingci took out the crab and cleaned it briefly. While cleaning it, he asked, "Miss Keqing looks very tired. Could it be that she has been working overtime these days?"

"Yes." Keqing nodded, with a hint of imperceptible pain on her face, "I have to...have activities recently, so I have to work overtime for a long time."

"Activity?" Lu Qingci nodded with great understanding and said, "Doesn't that mean we have to work overtime until after the activity is over?"

Lu Qingci thought of many common problems in places where he worked, including low wages, many activities, a strong sense of ritual, and no regard for the life and death of employees.

When an event is held, all employees work overtime, and without overtime pay, they do not receive any benefits.

"Thank you for your hard work, Miss Keqing." Lu Qingci comforted her.

"I'll go back to work after eating for a while." Ke Qing said with a little regret in her voice.

After all, she had just been sitting in Qingyunzhai chatting with Boss Lu to relieve her fatigue.

In fact, she could go back to rest, or simply sit here to eat and chat more.

But she wouldn't be relieved if she didn't handle many tasks herself, so she had to go back.

"Then let me do it quickly." Lu Qingci nodded and said, and the speed of brushing crabs became faster, for fear of delaying the girl's time to go back to work.

Clean the crabs, then use special scissors to cut off all the legs of the crabs, lift off the crab shells, set the shells aside for later use, and then cut the remaining crabs in half from the middle.

Take out the starch and wrap it around the crab meat, take out an empty bowl, then take out a bird egg from the fresh-keeping cabinet, break it and scatter it in the bowl.

Take out a special small brush, dip some egg liquid and apply it on the starch-wrapped crab.

Then dip some of Lu Qingci’s homemade bread crumbs and set them aside for later use.

Take out a brand new small pot, pour some oil into it, adjust the oil temperature to [-]%, put the crabs into the pot and fry them.

Until the crab turns golden yellow, then take out a smaller crab from the fish tank and put it into the pot to steam.

While the crabs were being steamed, Lu Qingci took out a square piece of pork belly from the fresh-keeping cabinet above.

Put the meat into clean water, add garlic slices, green onion segments, and cooking wine and simmer to remove the smell. Then take out the meat and put it in another pot. Fry the sides of the meat in the pot, then add water and various ingredients. Put the seasonings on, cover the pot and simmer.

PS: Good afternoon fellow travelers, today’s Chapter 1 is here~ It will be available soon~

As for oral ulcers, I plan to use all the methods you taught me, so I started eating kiwi fruit today. I hope it works. Woohoo

My hands are not so cold today. It seems to be because the temperature has dropped for more than a month. It is still snowing and hailing at sub-zero temperatures. It is too cold and there is still no heating for a long time. As a result, many grandparents in the community are sick, and they have cold legs and so on. I made a mistake, so the heating is about to begin!

So if I can, I will try to write as much as possible today~

There are so few tickets today, woo woo, do you need me to write a small theater to win back your hearts? Then I will write it at the end of the next chapter, woo woo.

Please vote, please razor blade, please reward me~ Turn those who don’t vote into lolita and give me a hundred blows!

057-You can be freed tomorrow, please ask for the immortal ceremony?

"Then trouble Boss Lu."

Keqing raised her hand and pinched her slender neck, closed her eyes and couldn't help but yawned.

"Is it an important activity?" Lu Qingci looked at the girl's exhausted look and asked with concern: "If it's not an important event, it's better to rest."

Keqing hesitated for a moment, and then said: "That's it, a welcome ceremony for our biggest boss."

"The biggest boss." Lu Qingci murmured, and then said: "That is indeed very important.

However, this kind of thing will be left to Miss Keqing, which also shows the importance of Miss Keqing to your work.

At that moment, Miss Qing really couldn't be careless, she had to do it well. "

"It's not just me." Keqing was a little shy after being praised. She smiled and said, "But I will do a good job.

I'm just really tired today, so I took advantage of my break to come to Boss Lu's place to replenish my energy.

You should be able to relax for a while after tomorrow. "

"It's Lu's honor that Miss Keqing said this." Lu Qingci smiled.

Take apart the cooked smaller crabs, scoop out all the meat and crab roe inside, put them in a bowl, add some seasonings, stir and pour into the bottom of the golden crab plate.

Then quickly prepare the Mora meat and stamp the lamb's head on the top of the cake.

Keqing looked at the little sheep head and blinked, then took a bite.

It is rare that Miss Keqing did not take pictures first, but started eating directly. It seemed that she had been hungry for a long time.

Take a bite of Mora meat, and the soft dough mixes with the soft minced meat.

Pick up

75

A crab leg was split from the middle, and a complete piece of crab leg meat appeared in front of Ke Qing.

It seems that it is rare to see crab legs that are so easy to peel.

Putting the crab leg meat into your mouth, the unique aroma of crab hit your face. The tender meat made Keqing have a strange thought - such a crab wouldn't be unpalatable even if it was eaten raw, right?

Use crab leg meat to dip some crab meat sauce on the bottom of the plate. The original aroma of crab meat becomes more intense. The fragrant crab meat sauce contains the taste of crab roe, which makes people have endless aftertaste.

Picking up the crab body and biting into it, the first feeling was that it was very crispy. Then the taste of crab meat and crab paste took over all of Keqing's mind. Crispy, soft and mellow, the three different textures made Keqing... I can't describe it for a moment,

The fatigue of not having a rest for many days was instantly gone, and relief followed.

"This crab really surprises me."