My frequent visitor is actually Liyue Qixing!

Shen He's impression of this kind of writing and painting finally only stayed on the novel Xiang Ling mentioned before.

So whenever I see writing and drawing on paper, I will think of these novels.

"Just some daily plans." Lu Qingci smiled at the girl in front of him, then put the notebook away, "What do you want to eat for breakfast today?"

The girl calmly moved her eyes back from the drawer, and then said to the man in front of her: "Shaomai."

"Okay." Lu Qingci agreed, then washed his hands and started preparing breakfast.

It's not closing time yet, but there's only a quarter of an hour left before closing time.

It always gets up a little early in the summer, otherwise it would have already been past the closing time.

Take out the glutinous rice from the rice bucket, soak it in the bucket, and then cook the glutinous rice.

Take out the meat and mince it, set aside.

Make a new pan and pour oil into it. When the oil is hot, add the minced meat and stir-fry.

Then take out some sausages and mushrooms and cut them into small dices, then pour them into the pot and stir-fry them together.

Add two spoons of light soy sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce, an appropriate amount of chicken essence, a little sugar, half a spoonful of thirteen spices, stir-fry evenly and then add the glutinous rice.

Take out the siomai skin that you made in advance and add the glutinous rice siomai filling just now.

After wrapping it, pinch the ring of the tiger's mouth tightly, and then put them into the steamer one by one.

Two more shrimps were fished out from the fish tank at the back.

Take out a new pot and pour oil in it. When the oil is hot, add onions, ginger and shrimp heads. Fry the red oil, add water and bring to a boil. Remove the shrimp heads.

Add some rice that has been soaked in advance, cook until thick, then add chopped shrimp and ham slices.

Add another two tablespoons of salt and a little sesame oil and continue to cook.

Finally put it in

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Mushroom slices and some chopped vegetables, continue to cook for a while and turn off the heat.

Then I made another salad to eat with it.

"Do you want to give it to people outside again?" Shen He asked when he saw that the man in front of him had become not two bowls of porridge, but three bowls of seafood porridge.

"Well, I feel him coming." Lu Qingci said.

Then he walked outside the door with a plate of Shaomai and a bowl of seafood porridge, and placed them on a flat place in the middle of the dense branches.

After putting it down, he turned around and returned to the house without any nostalgia.

The next second the food on the branch of the tree outside the door was completely gone. The person who cooked this kind of food was sitting on the roof and eating it in small bites.

Looking at the meal money that was returned again, Mandrill felt helpless.

No matter how many times he explained that he was not a child who couldn't afford to eat, Lu Qing was stubborn and refused to accept his money from others.

Every time he noticed that he was coming, he would prepare a breakfast for himself.

He also tried to come less often, but Lu Qingci looked a little dissatisfied.

He said to him: "Although my restaurant is small, I can still afford you a few breakfasts." '

What does that feel like?

Warmth like a big brother.

So he silently thought in his heart that he would compensate him in other ways besides money, but he didn't seem to need the so-called compensation. He was satisfied just to see that he was satisfied with his food.

How can there be such a human being?

Not for money, not for use.

While thinking, he took another mouthful of seafood porridge.

It's so delicious that it almost falls off your tongue.

------------------------------------------

Not long after the rush hour ended, two noble-looking people were welcomed into the restaurant.

They walked into the restaurant side by side. One of them looked calm and had a slight smile on his face, while the other one's face was full of smiles the moment he saw Lu Qingci.

"Good evening." Dadalia greeted the man in front of her with a smile, "We are not late.

I just watched over there as a few people walked out of your place, and when I saw the delivery lady in your store leaving, I knew that there should be no one in the house. "

"How long have you been here in advance?" Lu Qingci looked at the two people in front of him in surprise.

"It didn't take long, just half an hour." Dadalia sat on the high stool, took a sip of the fruit drink passed by Lu Qingci, and then said: "The two of us thought that today's peak period should be better than yesterday's. short.

I didn't expect it would take so long.

I simply went to sit on the bench over there and looked at Qingqing and the moon. "

"So that's it." Lu Qingci said with a smile: "If you come early, you can try the food I just made."

"Cooking! Aren't you already full?" Dadalia immediately said loudly after hearing this: "Even if you are full, you still have to eat with us, and you still have to drink."

"I'm not full." Lu Qingci said helplessly, "I just took a few bites to fill the bottom."

"That's good." Dadalia waved his hand and said: "The wine you brewed before should be ready, right?

I'm going to try everything today. If I don't try it, I won't have a chance. "

When he heard what Dadalia said before, Lu Qingci was about to refute him. After all, if he tasted everything, he would definitely get drunk.

But then they heard what he said next, so Lu Qingci and Zhongli looked at each other, but neither of them said anything.

"Then let's do the same thing." Lu Qingci said: "Think about what to eat first.

I have ordered a few dishes, which I think taste pretty good.

Next, it depends on your preference, order more. "

"How many dishes?" Zhongli, who had been silent for a while, suddenly said, "Let's take a look first, otherwise we have to coordinate if we order the same thing twice."

Lu Qingci nodded and placed the menu he had drawn up in front of the two of them.

After the two of them saw the menu prepared by Lu Qingci, they both felt that it would be too much if they added more dishes.

But Lu Qingci said again, "If you don't eat today, you won't be able to eat in the future." After saying this, Dadalia immediately said:

"eat!"

So in the end, the three of them ordered more than a dozen dishes. While Lu Qingci was cooking, the three of them chatted.

"So why do you want to go back suddenly?" Lu Qingci asked.

After all, Dadalia didn't explain anything at all in the letter.

Hearing Lu Qingci's question, Zhongli on the side also set his sights on Dadalia.

Looking at Zhongli, he probably didn't hear what Dadalia said.

"Don't look at me like this." The Dadalia Alliance waved their hands innocently and said, "I originally wanted to tell you two together today.

Otherwise, it would be a bit troublesome to explain the situation one by one. "

Under the gazes of the two people, Dadalia could only continue to speak to the two people in front of him:

"Something suddenly happened over there. The specific things are confidential, so I can't say anything in detail.

But this week will probably take about two months.

Two or three months?

In short, you can come back within three months at most. "

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"That's okay." Lu Qingci had already planned not to see Dadalia for many years, but the other party told him that it would only be formal for two or three months.

"Although it only lasts two or three months, it is inevitable that nothing will go wrong." Dadalia said, "So I still cherish the time I have with you."

"I have prepared some desserts. You can take them back to eat on the way, or you can take them back to your brothers and sisters." Lu Qingci pointed to the large bag full of them on the table next to him.

There were about twenty boxes of pastries and desserts in that bag.

Dadalia felt touched immediately, and he said: "I can't repay you, only...you wait for me to leave you a surprise!"

"Surprise?" Lu Qingci had no doubt whether it was a shock.

"But I can't tell you yet." Zhongli next to Dadalia exchanged glances, but he found that Zhongli was only staring at the big bag of desserts in a daze.

"You don't have any ideas about my dessert, do you?" Dadalia asked in a low voice.

"No." Zhongli shook his head decisively, and then moved his gaze to Lu Qingci's face.

But the lingering glance still meant that he was peeking at the dessert.

If I also say leave, will I also gain these?

Lu Qingci clearly saw the words written on Zhongli's face.

He felt helpless for a moment, and then said: "If Mr. Zhongli wants to eat, I can make some desserts later."

I thought Zhongli would refuse due to face issues, but unexpectedly he nodded and said, "Very good."

"If you don't get drunk by me later, you can have dessert." Dadalia moved her wrist for some reason, and Dadalia said with a two-out-of-ten look:

"Let's have a drink!"

However, before Dadalia could put it on, he suddenly had a head of garlic in his hand.

Just listen to Lu Qingci say: "Come and peel the garlic for me."

When Dadalia was stunned, he saw Zhongli on the side also had something stuffed in his hand.

The two resignedly held a small bucket for garbage and began to peel garlic.

While Lu Qingci was cooking the food in his hands, he found it very interesting to watch the two people peeling garlic in front of him.

Anyone who saw the appearance of these two people could not imagine what they looked like combined with fireworks.

If you take a photo and sell it to the ladies in Liyue Port who like to collect, you should be able to get a good price.

With such thoughts in mind, Lu Qingci picked up the video camera on the side and took a picture of the two peeling garlic, and then took a picture of himself and the two of them together.

After checking that there was nothing wrong with the photo, I put it away.

330-What he lacks most is time

Dadalia seemed to talk a lot today. Even before she had finished her drink, she had already started chatting with the two of them intermittently.

In addition to the things he most often told about his younger brothers and sisters, he would also tell Lu Qingci and Lu Qingci about the interesting things he encountered during the solstice.

During this period, when he mentioned the colleagues who worked with him on official business, his expression changed greatly, and he seemed to have different opinions for each colleague.

But Lu Qingci can understand it. After all, even if they sit in the same office, there will still be many different people.

Otherwise, there would be no such thing as several small groups in one dormitory. Regardless of men and women, there will be big or small emotional differences in certain things.

What Ling Lu Qingci didn't expect was that even someone like Dadalia, who seemed careless, had changeable moods, never suffered from internal friction, and would go crazy when faced with depression, would have many upset moments.

He rarely mentioned this to the two of them. Although he occasionally complained before, it was only a few words, not like today.

Lu Qingci saw that the people in front of him were getting better and better, so he thought about speeding up the cooking in his hands so that they could chat while eating.

Take out the beef from the fresh-keeping cabinet above, beat it with the back of a knife a few times, and then cut the beef into pieces.

Put the beef into a large bowl, add a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of starch, a spoonful of olive oil and an appropriate amount of black pepper, and stir evenly.

Then take out the mushrooms from the fresh-keeping cabinet above. After processing the mushrooms, cut them into small pieces and set them aside.

Take out a pot and pour a little oil into it.

After the oil is hot, add the beef cubes and stir-fry until they are about eight-cooked, then take them out.

Pour a small amount of oil into it.

After the oil is hot, add the garlic and sauté until fragrant, then add the shiitake mushroom pieces just now, stir-fry for a while and add some water.

Stir-fry the mushrooms until soft, add a spoonful of oyster sauce and an appropriate amount of black pepper and stir-fry evenly.