My frequent visitor is actually Liyue Qixing!

The ability of automatic cleaning once again made Lu Qingci happy.

Looking at the menu above, Lu Qingci was thinking about whether to add some new dishes.

After all, except for the preserved fruit platter, all the dishes on the above brand are originally available in Liyue.

Like fruit fishing or something?

It's not autumn yet, so it would be very refreshing to eat some refreshing fruit.

It seems that there is no such way of eating in Liyue.

Lu Qingci made up his mind and decided that no matter who came over tonight, he would ask if there was any fruit fishing in Liyue.

Until late at night, not a single customer came into Lu Qingci’s store.

Looking at the time, Lu Qingci knew that Miss Gan Yu might have worked overtime again in the evening because she was delayed for a while in the morning.

He was so focused on the sign with 'Fruit Fishing' engraved in his hand that he didn't notice a figure approaching the door.

"Good evening, Boss Lu."

A pleasant voice sounded, and Lu Qingci raised his head and saw the figure of the girl who had almost reached the counter.

"Good evening, Miss Keqing."

Lu Qingci put the unengraved sign aside, stood up and asked softly: "What are you going to do today?"

"There seems to be a lot more food." Keqing focused her attention on the signs above. Originally there were only a few scattered ones, but now they are full of them.

"The ingredients we had a few days ago were not enough, and they just arrived today." Lu Qingci pointed to the neatly piled boxes in the corner and smiled: "In order to avoid delays, I took off the sign."

"What a great idea."

The menus of the restaurants that Keqing visited before were all on a whole board. Even if some of the food were sold out, there was no way to take them away.

Some stores will ignore it, and some customers will wait for a long time after ordering but no food will be served. Only when they ask at the last time do they find out that it is sold out, leaving customers waiting in vain.

Some restaurants will pay attention to this aspect, but at most they can use special paint to mark it red or use paper to temporarily cover it up.

12

Some of the dish names are posted.

That looks a bit messy and not pretty enough.

On the contrary, a sign like Boss Lu that can be hung up and taken down at will is very convenient.

"I want one fried shrimp and one bird's egg sushi," she said.

Ever since she came to Qingyunzhai a few days ago, Keqing felt that the food at other places could no longer satisfy her.

Either the taste is not enough, or the taste is too strong, or the texture of the ingredients is too different.

So she didn't have dinner today, finished her work early and came straight over.

"Wait a moment." Lu Qingci poured a glass of warm water and placed it in front of Keqing, and then got busy.

There is almost no rice in the sushi in Liyue. There is a thick layer of egg on top and only a small layer of rice on the bottom.

So Lu Qingci just scooped up a small box of rice, washed it carefully, and finally put it into the steamer.

While steaming rice, Lu Qingci opened a curtain at the back of the kitchen, and a large fish tank suddenly came into view.

There are different kinds of fish and shrimp swimming inside. There is a glass partition between the fish activity area and the shrimp activity area.

I picked up a dozen shrimps and put them in a spare basin. I covered the curtain again and started to process the shrimps in my hands.

But at this moment, Ke Qing, who could only catch Lu Qingci with her eyes, stared at the palm-sized shrimp and fell into deep thought.

Boss Lu’s shrimp...do they also use such big shrimps?

The shrimps from other people's houses should be... not even the size of a finger. Looking at the price on the brand that was a bit more expensive than other people's, Ke Qing could only say in her heart, 'It's worth it! '

Peel off the shrimp shells, remove the shrimp threads and clean them, then pour the seasoning into the basin, mix well and marinate for a while.

At this time, the rice had already made a 'ding-' sound, and Lu Qingci knew that the rice had been steamed.

Lift the lid of the pot to release the heat, and take out two fist-sized eggs from the fresh-keeping cabinet on the other side.

Crush it, pour it into a bowl, and mix well with a whisk.

Add an appropriate amount of salt and sugar to it, then add two tablespoons of milk, and continue to stir.

Only when the egg liquid was as silky as condensed milk did Lu Qingci stop with satisfaction.

Preheat a special rectangular pot over high heat, hover your hand over it to feel that the temperature is about the same, then adjust the heat to low.

Gently pour the egg liquid into the square pot from the edge until the edge of the egg liquid solidifies and there are slight bubbles in the middle. Use a special Tamagoyaki spatula to fold the egg.

Then continue to pour the egg liquid into the free space, and shake the square pot slightly to allow the fresh egg liquid to penetrate evenly into the bottom of the pot.

Put the folded egg down so that the two layers of eggs are connected to each other, continue folding and repeat the above steps.

Finally, shovel the complete thick egg yaki out of the pot. At this time, the golden thick egg yaki appears in a perfect rectangle.

Use a knife to cut the thick egg yaki into six equal parts and put it on a plate aside to let it steam.

Keqing, who was sitting on a high stool, was already looking forward to it.

This wasn't the first time she had been to a toriyaki cooking site, but this time for some reason she couldn't help but smell the aroma in the air.

Although food like egg-yaki has a good texture, it is still a little greasy. After all, if you don't use a little more oil, the egg-yaki may dry out before it even takes shape.

Dried egg-shaped eggs will taste dry, while greasy egg-shaped eggs will make you feel nauseated.

But if she read it correctly, Boss Lu probably only dripped a little bit of oil, right?

But the roasted bird's egg is still not dry, but looks very soft, tender and juicy, exuding a golden color.

Perhaps it’s because the eggs at Boss Lu’s place are larger than those at other restaurants, so the egg-roasted eggs are thicker than those at other restaurants.

Lu Qingci, who was looking for seaweed, didn't know that his bird egg roast had successfully conquered Miss Keqing in front of him.

Having just found the seaweed, he cut it into long strips, then poured sushi vinegar, a little sugar and salt into the rice and stirred evenly.

At this time, the rice was already warm and cool, so Lu Qingci shaped the rice into a nice oval shape, then placed the fresh tamagoyaki on top, and finally wrapped it with seaweed to fix it, and placed it on the plate.

At this time, the shrimps have been marinated and flavorful.

Lu Qingci took out some salt and sprinkled it into the shrimps and stirred. After making sure that each layer of shrimps was coated with a thin layer of sauce, he put the shrimps into the pot and stir-fried.

Sprinkle another layer of flour before taking it out of the pan, and continue to stir-fry until every shrimp is successfully coated and take it out of the pan.

The fragrance is overflowing, and the shrimps glow orange-yellow under the soft and warm light.

PS: Good evening, Chapter 1 is here, and Chapter 2 will be coming soon!

Thank you very much for your support~

I’ve been craving for that joint event these days, but I don’t have it here at home, so I can only watch other people’s rough removal pills whining.

Please give me votes, please give me blades, please give me rewards~

??·??·??*????

009-The shrimp is so big that it can’t fit in one mouthful

After pouring some sushi sauce, Lu Qingci put all the food on the tray and carried it to the long table.

"Please have a meal."

Unexpectedly, Keqing did not taste it directly this time. Instead, she took out something similar to a camera and took pictures of the dishes on the table.

Seeing Lu Qingci's confused look, Ke Qing smiled and explained: "Last time, I thought the food cooked by Boss Lu looked very tempting, but it was a pity.

13

I brought a video camera with me.

So this time I brought a photo camera out in advance,

It would be a pity not to record such beautiful food. "

"Camera?"

Unexpectedly, in this world with gods, there are such technological supplies. This continent is really strange.

"Boss Lu, are you interested in the camera?" Keqing smiled, handed the camera over and said:

"If Boss Lu doesn't mind it, I still have an old one at home that I can give to you."

"Anyway, I already have a new one, so I don't need the old one," she added.

"Is that okay?" Lu Qingci was a little surprised. After all, this was his second meeting with Miss Keqing.

But seeing the other party nodding very generously, Lu Qingci agreed directly without any pretense.

But come to think of it, cameras are expensive, and photo cameras in this world may not be cheap either.

So Lu Qingci said: "Then I'll treat Miss Keqing to dinner today."

"No, no," Keqing shook her head and said with a smile, "Boss Lu took the initiative to treat me to some preserved fruit last time.

My old video camera is not as valuable as preserved fruit.

Boss Lu, please stop being polite to me. "

After receiving Lu Qingci's nod, Ke Qing smiled with satisfaction.

After checking the photos taken in the camera and being satisfied with them, he turned his attention to the steaming shrimps and shiny sushi in front of him.

Keqing, who was originally very hungry and wanted to fill her stomach first, now had her pink eyes filled with the plate of shrimps covered in sauce.

He picked up a shrimp with his chopsticks and put it into his mouth. Because the shrimp was so big, Keqing could only eat it in two or three bites.

Opening your mouth and biting a piece, the fragrant sauce immediately invaded the girl's mouth, and the full and smooth texture instantly conquered the girl's lips and teeth.

It is different from shrimps that are too elastic and have no meaty feel, and also different from shrimps that taste meaty and dry and not fresh enough.

It is already very difficult to get fresh and smooth shrimps by stir-frying them.

But Boss Lu’s shrimp combines all the advantages, allowing Keqing to be satisfied in all aspects.

She never thought that one-third of the shrimps in the stir-fried shrimps could fill her mouth. She chewed wantonly and let the juice in the shrimps rage in her mouth.

After finishing one shrimp in three mouthfuls, Keqing took a sip of water and then stretched her chopsticks towards the sushi.

This sushi is also difficult for Keqing to eat in one bite.

Although the size looks similar to ordinary sushi, because Lu Qingci uses a lot of ingredients, the bird's egg is twice as thick as the normal bird's egg. You have to open your mouth very wide to eat it, right?

But it would be rude to bite into the sushi...

She thought so, so she dipped some sauce in it and stuffed a whole piece of sushi into her mouth.

The aroma of egg and rice seem to have experienced sublimation after being dipped in the sauce. They are inseparable and incompatible with each other.

The glutinous rice is very soft. Ke Qing feels that even if she only eats this rice, she can eat it three times a day without getting tired of it.

The thick egg-yaki has distinct textures and seems to have melted into one, but as she chews, the girl can actually feel the joy of layering.

Boss Lu has a good idea!

Originally, the girl was a little worried today, but after eating such magical food, she instantly felt much more relaxed.

Those unspeakable thoughts have now surfaced in her mind. Maybe she can finally understand why the workaholic Gan Yu changed his mental outlook after coming to this store.

Looking at the already empty plate, Keqing actually had a slight urge to order another one.

But the feeling of satisfaction in her stomach told her that she was full enough.

Her eyes moved to the wooden sign that Lu Qingci had put aside just now with only the word "water" engraved on it. Ke Qing couldn't help but ask, "Does Boss Lu want to add some drinks?"

Lu Qingci was stunned for a moment, and then he realized after seeing the girl staring at the wooden sign: "It's not a drink. If anything, it can be regarded as a dessert."

"Dessert?"

"Yes, I want to name it Fruit Lao, which is made from fermented milk and fruits."

"Fermented milk and fruits..."

Keqing couldn't help but think that if left for a long time, some black and green dirt would appear on the surface of the milk.

Could it be Boss Lu...