My frequent visitor is actually Liyue Qixing!

The pork wrapped in tomato and radish sauce exudes an alluring aroma, with a salty aroma that comes from the sweet and sour taste of the tomatoes themselves.

Because the tomatoes have been stewed, only a slight sweet and sour taste can be tasted. The rich and sticky tomatoes tightly wrap the meat like an octopus.

Although it is frozen meat, it tastes as fresh as fresh meat. It is easier to chew than fresh meat. It is so soft that it melts between the lips and teeth within a few chews.

The carrots inside have also been stewed until they are soft and rotten. The carrots are no longer pure orange, but a translucent orange-yellow color.

It's not as stewed as the tomatoes, but you can easily split the radish cubes in half with just a pinch of chopsticks.

Put the radish cubes into your mouth. The soft and glutinous texture after absorbing the soup is really addictive. After chewing it for a few times, it becomes carrot puree. At this time, you pick up a chopstick of rice and put it into your mouth. Xiangling feels She can still have another bowl!

Use a small spoon to scoop up a few spoonfuls of the rich soup and pour it over the rice. Stir it briefly to complete a soup soaked rice.

Pick up a piece of stewed meat and carrots and put them on the rice, and put them into your mouth together with a spoon. The integration of three different tastes is very satisfying.

Encouraged by the thick vegetable stew, the two of them quickly finished their first dinner. Taking advantage of the gap between eating the second bowl of rice, the two of them took a few bites of the satisfying salad.

The crispy apples and vegetable leaves perfectly cleared their mouths, and the energy that had just peaked in appetite returned.

Lu Qingci has not forgotten his favorite shrimp. While eating the thick vegetable stew, he would pick up the shrimp and put it into his mouth from time to time. With the tender and juicy taste, Lu Qingci may always love shrimp.

Soon the two of them swept away the food on the table. Lu Qingci put the used tableware on the table into the automatic dishwashing cabinet, while Xiang Ling sat on the high stool and sipped a drink with great satisfaction.

The satisfied expression seemed to be still savoring the thick vegetable stew just now.

The silver bell in front of the door suddenly made a ringing sound. The two looked over and saw Zhongli striding in. He sniffed it very keenly and then asked, "What smells so good in the house? "

"Good evening Mr. Zhongli, it's the aroma of thick vegetable stew." Xiangling said with a smile.

"Give me one." Zhongli nodded and said, "One more mint jelly, and the rest will remain the same."

Although Zhongli really wanted to try new dishes, he could no longer give up the four-piece set at Lu Qingci's 'Marinated Du Xian, Kou San Si, Rice Wo Wo, and Stir-fried Pork Slices'.

Lu Qingci nodded, then sat in his accustomed position and waited.

When the pickled fresh vegetables and thick vegetable stew were put into the pot to stew, Lu Qingci decided to make a dessert first.

Take out the mint leaves, add water and crush them in a wall breaker.

Pass the mint juice through a sieve twice and sift out the remaining mint leaves and residue.

Take the pot, heat it up and pour in the sifted mint juice, add a little sugar and white jelly into it, stir and mix evenly.

Stir constantly as it can easily stick to the pan.

Pass the cooked mint juice through a sieve twice while it's still hot, so that all the smallest particles can be sieved out, so that the jelly you make will be free of impurities and crystal clear.

While it's hot, pour the mint juice into the mold, then put the mold in the fresh-keeping cabinet and wait for a while before taking it out to unmold.

As soon as Lu Qingci's hands were free, he realized that Xiang Ling beside him was actually cleaning up very consciously today, making a gesture of leaving.

Feeling the eyes looking over her, Xiang Ling said with a smile: "Does what Master just said still count? I want to bring a piece of frozen meat back to make lunch for tomorrow!"

"Is one quick enough?" Lu Qingci asked.

"Enough, enough!" Xiang Ling said immediately: "Master, the piece of frozen meat here is enough for more than two people.

And I'm not as good as Master.

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If the freezing tool is broken, it will be bad. "

Lu Qingci nodded, then took out a piece of frozen meat from the freezer below, put it in a bag and handed it to her.

Put some ice cubes in the bag to make an ice pack and put it in as well.

"Master is so considerate." Xiang Ling happily took the bag, and before leaving, she winked at Lu Qingci and said, "No wonder those people were so jealous when they heard that Master might have a girlfriend. The appearance of broken teeth,

Hey, don't knock me, I'm leaving! "

Lu Qingci held the carrot and looked at the girl's running back, and sighed helplessly.

"Boss Lu has a girlfriend?" Zhongli's ears accurately caught this sentence.

"No, no." Lu Qingci explained helplessly: "It happened last time. The misunderstanding after going out with Miss Gan Yu has not been resolved yet."

------------------------------

PS: "Ajiu Little Theater"

'Hey, what's wrong with you, Ah Jiu? Hutao jumped to the bed and looked at the figure curled up in the bed holding a hot water bottle and wondered: "Are you going to die?" '

"I..."

"Then I'll carry you away now! It won't be easy to carry you after it gets too cold!" Hutao rolled up his sleeves.

'I...'

'Well, what color coffin would you like?Do you still have your highlighter?Shall I make you a glowing tombstone? '

'You won't appear in the next fifty chapters! '

"Ah Jiu... is very healthy, haha~" Hu Tao quickly knelt down beside the bed and rubbed Ah Jiu's belly, and said, "Master Ah Jiu has a lot of food~ Forgive me!" '

'Go and ask for votes for me. '

'okay! Walnut stood on the stool and shouted to the audience: "Please give me tickets, travelers!"Three tickets and I will lift the quilt!Three blades and I'll get her up! '

077-As Zhongli wishes, don’t want the little sheep’s head?

"Mr. Lu is an upright man, so naturally he won't be like what the rumors say."

Zhongli has had deep faith in Lu Qingci's character since he met Lu Qingci and fell in love with him again... and his confidant again.

It is really rare to find someone with the mind and thoughts like Mr. Lu in this world.

It was like a stone emitting colorful light suddenly appeared in front of the rocks that had been washed away repeatedly for thousands of years on the seashore.

Other stones will praise the rock's dedication, thank the rock for protecting them from heavy rain, and make wishes for health, love, and wealth in front of the rock.

Only this colorful stone rolled in front of the rock, showing a worried look. He closed his eyes but had no distracting thoughts. He asked for nothing, hoping that the rock could also be happy.

When the rock brought up heavy burdens and responsibilities that could not be let go, the colorful stone expressed understanding, but he still hoped that the rock could live for himself, let the rock believe in himself and let the rock believe in other stones.

Only in front of the colorful light stone can the rock feel peaceful and calm, and can forget that it is a rock that has to take responsibility.

When Lu Qingci heard this, he smiled at Zhongli and said, "It would be great if everyone was like Mr. Zhongli.

Then the many endless rumors will stop. "

"If everyone was a wise man who could stop rumors, the world would not be like this."

Lu Qingci put the prepared food into a tray, placed it on the long table, and said, "That might not be a good thing."

The wise man's chessboard is more dangerous than the ordinary people's competition for beauty.

Zhongli focused his eyes on the delicacies on the table. He immediately saw the thick vegetable stew because the rich aroma came from it when he entered the restaurant.

"Mr. Zhongli, can you take a group photo?" Lu Qingci asked holding a photo camera.

Ever since Miss Keqing's habit was passed on to him, Lu Qingci likes to take photos from time to time of himself, the scenery, the food, and the guests who come to taste his food.

"Of course." Zhongli said, then focused on Lu Qingci's photo camera.

With a 'click', the faces of the two people and the food on the table were frozen.

Lu Qingci did not disturb Mr. Zhongli's meal anymore. Only when Mr. Zhongli took the initiative to raise the topic, Lu Qingci would respond gently.

"In a few days, when things are completely over, how about I invite you to listen to a play?"

The moment Lu Qingci looked at Mr. Zhongli, he realized that Mr. Zhongli was inviting him.

And 'after everything is completely finished' probably means after it is confirmed that the child can be completely independent, right?

Lu Qingci smiled and nodded: "Okay, but Mr. Zhongli, don't worry too much. Things will go as you think."

"I hope so."

-----------------------------------------------

It was already late at night when the silver bell in front of the door rang again, and the girl walked into Qingyunzhai with steady steps.

He looked at the facilities in the house with some curiosity, and said with a smile: "Long time no see, Boss Lu."

"Long time no see, Miss Keqing."

Lu Qingci greeted the girl in front of the door,

It seemed that this was the first time he had seen Keqing at this time since the fall of Emperor Yanwang.

“I didn’t expect how much the restaurant has changed since we haven’t seen each other for a short period of time.

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So big. "

Ke Qing walked to the long table and sat down. Although she was surprised that there was another guest in the room, because Qing Yunzhai's reputation was growing, it was normal to have guests at this time.

"It has been simply decorated. What would Miss Keqing want to eat today?"

"What a long-awaited conversation." Ke Qing raised her lips and smiled, turned her gaze to the sign above, and said: "Golden shrimp balls, stir-fried shrimps, and...a grilled tiger fish!"

In fact, Keqing wanted to order something else. After all, it was a delicacy she had not seen for a long time. It made her want to order all her favorite dishes.

But her reason told her not to do this, and she could bring another dish back for tomorrow's breakfast.

"Miss Keqing really likes seafood." Lu Qingci wrote down all the dishes Keqing ordered on the bill and said, "Wait a moment."

“The bar stool feels a little more comfortable, too.”

Keqing stretched out her hand and pressed the high stool beside it, and found that there was an extra layer of cushion inside, but the appearance did not change much and it did not look bloated.

The long table seems to be coated with a layer of varnish, but you can tell it's dry with just a touch of hand. It's just the quality of the material and the lighting that creates this illusion.

"It looks like it cost a lot of money." Keqing focused her eyes on the large chandelier in the center of the restaurant, which looked like it cost a lot of money.

"The best result is that the guests like it." Lu Qingci said this without discussing the price with Ke Qing.

If the price was being discussed, Lu Qingci was a little afraid that if Miss Shiqing suddenly asked, "How much did this bar stool cost," "How much did this chandelier cost," etc., he would not be able to respond.

After all, these things do look very high-end. There are not many restaurants that can use such high-end materials to decorate restaurants.

I'm afraid that the next automatic upgrade will be even more luxurious. Lu Qingci can't think of any excuses to find then. However, as his business gets better and better, it is still possible to have some money for these decorations.

"Boss Lu is still thinking about customers as always." Ke Qing stared at Lu Qingci for a long time, and then said with a sigh of relief: "Fortunately, you are the same as usual, otherwise I really don't know how to comfort you."

"What?" Lu Qingci was a little stunned.

I saw Keqing saying: "After the death of Emperor Yanwang, many people in merchants and restaurants looked sad.

Although the ceremony of sending immortals has not yet been carried out, most people have heard the news. "

"Miss Keqing is worried that I am worried about the death of Emperor Yanwang?"

"Well, but after meeting Boss Lu, I realized that I was narrow-minded. After all, Boss Lu is different from others." Ke Qing said, "Seeing Boss Lu in his current state, I will be glad that Boss Lu is not the same as others." Very human.”

"How do you say this?" Lu Qingci chatted with Keqing while peeling the shrimp shells.

"Most people cannot accept the death of Emperor Yan Wang. They still want to live in a world blessed by gods." Keqing's tone was very calm, without any change, "But the era of gods has passed, and it is right to miss him. , but you can’t keep living in the past.”

Lu Qingci was a little surprised by the words of the girl in front of him. After all, in his eyes, it seemed that everyone in Liyue would be sad because of the fall of Emperor Yan Wang, and few would be as clear-headed as her.

"Times are changing, and the fall of gods has become a fact. It is rare for Miss Keqing to have such an idea."

“If we just dwell on the past, we will make no progress.”

While the two were talking and laughing, they didn't notice the rare curve in the corner of the man's mouth sitting at the corner of the long table.

Lu Qingci put the peeled shrimps in a large bowl and set aside. Then he added ginger, green onions and seasonings and marinated them for a while.

Take out the shredded potatoes, peel them and cut them into shreds, then soak them in warm water.

After the shrimps are marinated and fragrant, take out the starch and eggs and stir them together. Wrap the shrimps in a layer of coating and fry them in a pan.

After the shrimps are fried until golden brown, remove the shrimps, remove the water from the soaked potato shreds, and pour them into the fryer for frying.

Take out the fried potato shreds, wrap the shrimp balls with potato shreds, and a golden shrimp ball is ready.

The remaining shrimps in the bowl are reserved for stir-fried shrimps.

Rinse the shrimps with clean water, marinate them with salt, black pepper, and cooking wine, then add eggs and cornstarch inside and mix well.

Heat oil in a pan, add green onions and ginger slices for seasoning, stir-fry until fragrant, add shrimps into the pan, wait until the color of shrimps turns red, then add a small amount of water.