My frequent visitor is actually Liyue Qixing!

There is nothing wrong with Paimon herself. Even if she sleeps in a tree in the wild, she will feel at ease because Ying will definitely protect her.

But Ying was not so lucky. Her nerves were tense all the time, fearing that the enemy would attack in the next second. If she could say when she saw Ying sleeping the most peacefully, it would be when she lay on Qing Yunzhai's table and slept. It's time.

So after she heard the news that she could take them in for one night, Paimon was very happy.

The money in their pockets is not enough to go out and stay in a restaurant for one night. The most they can do is find a small inn, but if they find a small inn, they will go hungry again tomorrow.

She thought that Ying, who was so dependent on Smiling Tiger, would gladly accept Smiling Tiger’s help.

But Paimon suddenly remembered that Ying was not the kind of person who could accept help from others without any burden.

"Okay, then be careful." Lu Qingci reached out and touched their heads. Sure enough, after using shampoo, their hair was more fluffy and easier to touch.

He could see that Yingying didn't want to stay here, so he didn't force him.

Originally, I just wanted to help, but if the other party didn't accept it, how could I use force to help?

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When it was time to close the shop, Lu Qingci put the cup from which he had just drank juice into the automatic dishwashing cabinet, and then walked to the door of the restaurant.

Turn off the lights in front of the restaurant door, flip the sign to the unopened side, lock the restaurant door tightly, and return to the second floor.

When he walked into the bathroom, he found that there was no water stain at all on the floor. The used bath towels and washcloths were neatly folded and placed on the shelf, and the toiletries Lu Qingci gave them were also placed on the shelf. He said in that compartment.

Put the folded bath towel and towel away, then turned on the faucet and washed your face with a handful of water.

After putting on comfortable pajamas, Lu Qingci closed the heavy curtains, returned to bed and fell asleep.

By the time Lu Qingci heard the sound of the alarm clock and opened his eyes, it was already a moment later.

Today is the day I promised to accompany Miss Ying'er to go shopping.

I heard Miss Ying'er's hint a few days ago, "I really want to know what Boss Lu would look like wearing light-colored clothes." I probably want to take a look, so

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Lu Qingci took out the few light-colored clothes from his wardrobe.

After wearing it, Lu Qingci felt a little uncomfortable for a moment, but the gentler appearance in the mirror told Lu Qingci that no matter dark or light color, it was very suitable for him.

After briefly tidying up, Lu Qingci walked downstairs to cook a few dishes.

After all, if a girl makes a date with him, wouldn't it be a bit ungentlemanly if he doesn't treat her to something delicious?

After a brief research, Lu Qingci decided to make pickled fresh shrimps, stir-fried shrimps, fried matsutake mushrooms, squirrel fish, crab roe tofu, tender pepper chicken and a satisfying salad.

As for the staple food, let’s make two servings of our best omelette rice.

First take out the ribs, bamboo shoots, and marinated bacon.

Wash the ribs with clean water, cut the bacon into thick slices and place in a large bowl aside.

Take out a casserole specially made for pickling fresh meat, add water to it, then add onions, ginger and cooking wine, blanch the ribs and bacon, remove and drain.

Take the bamboo shoots and peel off the outermost layer. After the water in the pot boils, put the bamboo shoots in and cook for 3 minutes. Take them out and soak them in cold water.

Change to another casserole and add water. After the water boils, put the bacon and ribs into the pot, then add onions, ginger slices and cooking wine. Then add two bowls of water, cover with a lid and bring to a boil over high heat.

At this time, take out the bamboo shoots soaked in cold water and cut them into pieces of the same size. When the soup in the pot gradually turns white, add the bamboo shoots and turn to low heat to simmer.

Take out some mushrooms and matsutake, tear them into small pieces, wash them and run them through hot water.

Crack a large bird egg into a bowl, then add salt, chicken essence and white pepper. Finally, add a tablespoon of starch and drop a little salad oil into it. After mixing the batter, add the mushrooms and matsutake mushrooms. Pour in.

Stir the ginger batter with the mushrooms and matsutake evenly, making sure all sides are covered with the batter.

Put the mushrooms and matsutake into the oil pan in an orderly manner, making sure they don't stick together, then take them out and fry them a second time, until they are golden and crispy, and then they are ready to serve.

After sprinkling cumin and paprika on top, snap the heat cover on top.

He opened the curtain behind him and fished out a fish of even size and firm flesh.

Clean the fish, chop off the head, and then cut the fish along the bones to the tail. Do the same on the other side so that the bones can be cut out.

Then use the knife to cut the fish vertically into strips, then cut it horizontally.

Put the modified fish into the bowl together with the fish head.

Add a bird's egg yolk, a spoonful of cooking wine and a spoonful of salt to marinate.

Wrap the marinated fish in starch, and make sure that the gap between the fish and fish is covered with starch. After wrapping, shake it gently to ensure that there is no excess starch.

Take out a new pot, add oil to the pot, put the fish side first, wait until it is set, then turn it over.

After the fish is fried and crispy, take it out and fry the freshly cut fish head.

Leave a little base oil in the pot, pour some tomato sauce, and then pour Lu Qingci's special sweet and sour sauce.

Heat the paper over low heat until the base inside becomes thick.

After the base is thickened, pour the prepared sweet and sour sauce on top of the fish.

Lu Qingci found that his knife skills had also improved, because even though he removed the bones and modified the knife, he still did not cut the fish skin even a little bit.

Fasten the second insulation cover.

He opened the third curtain and fished out several crabs as big as an adult's head.

He scooped out all the crab roe and crab meat and put it in a large bowl aside. It seemed that these crabs were living particularly well. Qingci even felt that the crabs these days were heavier than the crabs of the previous few days.

The meat dug out should be more and firmer.

Crush the freshly dug crab meat and crab roe and set aside.

Take out the tofu and cut it into cubes, then cut the green onions, carrots and ginger into small dices and set aside.

Boil the water with tofu, wait until the water boils, add a little salt to the pot, and then take out the tofu.

Take out another pot and heat the oil. First add the carrots and ginger and sauté until fragrant. Then add the crab meat and crab roe. Stir-fry for a few times and then add cooking wine and a bowl of water.

After the water boils, slowly put the newly blanched tofu into the pot, because blanched tofu is too easy to break.

Add a little salt and sugar to the pot, turn the heat to low and start simmering.

After the tofu is simmered, add a little water starch and it's ready to serve.

Put the crab roe and tofu in a large bowl, sprinkle a little pepper and chopped green onion, and then close the heat preservation cover.

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PS: Good afternoon fellow travelers!Did you eat anything delicious today?

It's not until tomorrow that I go to the dentist to change the dressing, but today I feel a strong medicinal smell in my mouth. Maybe I brushed my teeth too hard and washed out the medicine?

All in all, it smells terrible!

Then someone came to me and wanted to see more of Miss Gan Yu’s scenes~ Don’t worry, Miss Gan Yu’s scenes will not be less!

Please vote, please give me a blade, please give me a reward~ヾ(??▽?)ノ

086-Loli resists pigs?Invitation to play a small role

Take out two extra large

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Size chicken legs and remove bones from inside.

Take out a new pot, put the boneless chicken legs in, add cold water, bay leaves, star anise, ginger slices, green onions and cooking wine and bring to a boil.

Lu Qingci should be thankful for the speed of this automatic cleaning cabinet. Otherwise, with the speed at which he has to change several pots to make a dish, I am afraid that ordinary automatic cleaning cabinets will not be able to keep up.

Take out the cooked chicken legs and rinse them with cold water, then put them into ice water filled with ice cubes and set aside.

Take out the garlic cloves and mince them, pour them into a bowl, then add spicy millet, Jueyun pepper segments, Sichuan peppercorns, white sesame seeds, pepper and chili powder, and finally pour hot oil on it.

After the hot oil gradually subsides, add an appropriate amount of salt and sugar, then add light soy sauce and a little vinegar, take a ladle of the soup from the pot where the chicken legs have just been stewed, and then add pepper oil and red oil. Mix well.

Remove the chicken thigh meat from the ice water, cut into chicken thigh strips of uniform width, and then mix with the sauce.

Place the mixed chicken legs on a plate, and put a few pieces of Jueyun pepper on top as a decoration. A fragrant and tender pepper chicken is completed. I picked up a heat preservation cover and put it on.

After mixing a Manchu salad, Lu Qingci started making the staple food.

Take out the pan, put a piece of butter in it, chop the meat, ham, and mushrooms into cubes, and set aside.

Take out two oversized bird eggs and make an umbrella. When the oil is hot, put them into the pot and turn them over twice to shape them. There should be a slight flow in the middle.

Take out a new pot, add a small piece of butter, then add chopped green onions, ginger, garlic, and onions, then add the diced meat and vegetables just cut into them and stir-fry for 3 minutes. Or so, and add some light soy sauce.

Pour a few spoonfuls of rice into it and stir-fry with these ingredients. Finally, add Lu Qingci's special fried rice seasoning and a little cumin powder.

Place the fried rice into a round shape on a plate, then spread the freshly fried eggs on top.

Use a knife to cut the center of the egg. As the solidified egg is cut open, the liquid inside will slowly flow out.

Although it is still flowing, it is already in a state of sixty to seventy percent cooked.

Squeeze a little bit of seasoning on the prepared omelette rice, and the first portion of omurice rice is completed. Lu Qingci only needs to fry another egg.

At this moment, there was a knock on the door of Qing Yunzhai.

Is it Miss Yinger?

Not sure, he looked at the time and there was still a while left before the time he and Miss Ying'er agreed upon.

I didn't expect her to be so punctual.

Lu Qingci turned off the heat of the pot first to prevent the oil inside from exploding.

Walk out of the open kitchen, walk straight to the door of the restaurant, and unlock the door.

The person who entered the scene was dressed slightly differently than usual, and obviously dressed up carefully...Xiang Ling?

"Good afternoon, Master!"

Xiangling waved her hand towards Lu Qingci very excitedly,

The man I saw had no change in his usual appearance, but it gave me a new feeling.

Her long silver-white hair was meticulously combed, and a pair of purple agate-like eyes under her not-so-sharp eyebrows were calm and unwavering, embedded in smooth-shaped eye sockets, making her look elegant and easy-going.

He usually wears a black robe, which makes the man in front of him look very safe, like a knight in the dark.

Although the black robe also looks very gentle, the white robe now makes the man in front of him look more gentle and seems to have a little bit more coldness. He has no expression now, but it makes people feel that he is leisurely and calm.

His breathing stopped for a moment. Before he could get out of being immersed in the beauty of his master, he noticed that the expression of the man in front of him changed from calm to slightly disgusted.

So she smiled, and then asked knowingly: "Eh? Master, why are you looking at me with this expression?

Aren’t you going shopping today?

I can already smell the aroma of the food. Is it what Master has prepared for today? "

Lu Qingci: "..."

"Looks like you're having a good time today."

The girl obviously ignored Lu Qingci and walked in from Lu Qingci's side, minding her own business, and then sat on the high stool very naturally.

My calves were swaying on the high stool, and I looked at the heat-insulating covers on the table very excitedly.

One dish, two dishes, three teas...so many dishes!

It must have taken a lot of effort for my chef to prepare so many dishes.

Xiangling once again sighed in her heart at her own wit. If she didn't come today, she might not be able to eat so much delicious food.

"Why are you here?" Lu Qingci returned to the open kitchen and continued making eggs.

"Huh? Why am I here?"

Xiang Ling said with a smile, but her eyes did not meet Lu Qingci's.

"Don't be stupid."

Lu Qingci was a little helpless. Although Miss Ying'er would definitely not say anything, since he had made an appointment with him alone, he definitely didn't want to bring anyone else with him.

But now that Xiangling is here, Lu Qingci can't drive him away. He can only hope that Miss Ying'er won't mind too much.

"Hehehe~ I'm just curious!"

"Why do I remember that you were not such a gossip before? Tell me, who did you learn from?"