My frequent visitor is actually Liyue Qixing!

Originally, the girl wanted to have one of each, but when she raised her head and looked at the sign above, she did not say that because there were too many brands above, too many to count.

It's as if he can cook all the delicious food in the world.

The girl looked at the sign above and said, "Then please give me a mountain delicacy hot braised noodles, stir-fried pork slices, golden shrimp balls, golden crab, almond tofu, lotus cake, and three-slice noodles."

Lu Qingci turned his gaze to the girl, as if he didn't expect that the girl in front of him would order so many kinds of dishes.

Originally, the amount of food here was much larger than that of other restaurants, but I still ordered so many portions...

This young lady will not be the eldest lady who stays at home. For the outside world,

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Don’t you know the amount of food?

The more I thought about it, the more likely it seemed, because this girl Zhou Shen had extraordinary bearing, good looks, and was calm and calm in all situations, just like Lu Qingci imagined.

So Lu Qingci held this idea in mind and explained to the girl in front of him: "Although my food is much more expensive than other restaurants, the quantity of dishes is also larger than that of other restaurants.

This much food is enough for three people. "

It's not that Lu Qingci wants to talk too much, but he thinks that the other party may not know much about the amount of food his family can cook.

If the other party knew that his food was large but still insisted on doing so, Lu Qingci would not try to dissuade him.

Seeing the girl nodding her head without any hesitation, Lu Qingci reached out and took out a pot from below.

The girl obviously didn't expect that Lu Qingci would start cooking now, so she asked, "Isn't it not time to start business yet?"

Lu Qingci smiled and said: "Rules are dead, but people are alive.

Faced with a very hungry girl who was soaked in the rain, Lu really couldn't bear to let my guest go hungry for a moment longer. "

The girl nodded and said, "Thank you."

"Young lady, you don't need to say thank you. This is how Lu Mou treats guests. If it were a different person today, Lu Mou would do the same."

After Lu Qingci said this with a smile, he could clearly see the girl's slightly hunched shoulders gradually lowering.

Now that the other party can relax a little, Lu Qingci moved his eyes to the order that the lady just ordered.

First, take out a piece of animal meat, clean it, and cut it into strips. Then cut the strips into large cubes and set them aside.

Then he took out the shiitake mushrooms and cut them into flower shapes with a knife. This was what Lu Qingci had just studied in the past two days. Before, he had only cut them into cross flowers, but obviously cutting them into petal shapes looked better and was more flavorful.

Take out some fungus and cut it into strips, put it into a small bowl.

Take out a pot and fill it with cold water, put the meat that has just been cut into large pieces into it, add some cooking wine, cover the pot and blanch it over low heat.

Remove the blanched meat, wash it with clean water and put it into a casserole.

Add onions, ginger, garlic, bay leaves, star anise and pepper segments into the river, then add water and a little soy sauce and cooking wine.

Add a spoonful of salt and four or five pieces of rock sugar, cover the pot, and simmer over high heat until the soup in the pot begins to boil.

At this time, you can open the lid of the pot and put the mushrooms that have just been cut into flower patterns.

Taking advantage of this time, Lu Qingci kneaded the kneaded dough into wider noodles. Different from the noodles of Dragon Beard Noodles, the noodles of Dragon Beard Noodles are thinner, and this noodles need to be slightly wider. Chewyer.

Put the rolled noodles into another wave of boiling water. When the noodles are cooked, take them out and run them through cold water twice. This will make the noodles more chewy.

Put the strained noodles into a plate, and then pour the fresh meat and garnishes on top of the noodles.

In this way, a mountain delicacy hot braised noodles is ready.

After fastening the fresh-keeping cover, Lu Qingci walked straight to the curtain at the back and opened it, revealing a fish tank filled with crabs.

Take out a crab as big as an adult's head from it, clean it, lift the lid of the crab, cut off the crab legs with scissors, and then remove all the inedible parts of the crab.

Take out the flour and coat it all around the crab, then brush it with a layer of bird's egg liquid and coat it with a layer of bread crumbs.

Put all the pots you just used into the automatic dishwashing cabinet, then take out another pot and pour oil into it. When the oil temperature is about the same, you can put the wrapped crabs in and fry them.

Taking advantage of the magazine's time, Lu Qingci fished out a few more crabs from the fish tank, processed all the crab meat and crab roe from these crabs, put them into a bowl, and used the crab meat to make a very fragrant dipping sauce.

Place the freshly fried golden crab on a plate, then pour the dipping sauce made of crab meat and crab roe over the cooked golden crab, and cover it with a thermal insulation cover.

Opening another curtain revealed a fish tank full of shrimps, and fished out ten shrimps of even size from it.

Clean and peel the shrimps, then lightly marinate them with salt, green onions, ginger and salt.

Take out a huge potato, peel it and cut it into thin shreds and put it aside.

Put the shredded potatoes into the oil pan and fry them. While this was happening, Lu Qingci made a secret seasoning.

Wait until the shredded potatoes are fried until golden brown, take out the shredded potatoes, then coat the shrimps in cornstarch and egg liquid and fry them in the pan.

When the shrimps are almost fried, take them out, then wrap them with a layer of dipping sauce that Lu Qingci just made, then put them into the pot and fry until once. Finally, wrap the newly golden potato shreds around the fried shrimps, and create a golden dish. Shrimp balls are ready.

Lu Qingci fastened the heat preservation cover on it and moved his eyes to the next dish.

Take out the sugar and butter and put them into a bowl. Press and mix evenly. Pour in some bird's egg liquid and stir again to combine. Repeat this three times, then pour in some grated coconut and stir evenly.

Divide the dough into three parts, and set one part aside for later use. Add a little lotus juice to one of the other two parts, and add more lotus juice to the other part.

Dye the two portions into one light pink dough and one dark pink dough.

Then divide the dough into five equal portions,

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Roll it into a round crust, then wrap the pastry in it, one by one, like wrapping it into glutinous rice balls, then spread it out into a long strip, and then roll it up like making toast, into a curly shape. .

Take it out after refrigeration for a while, then cut the noodles into lotus shapes until you can see the white core inside.

Put the cut lotus flowers into the oil pan and fry them. However, because the layers of the skin are very thin, you can't stick them for too long. They will only turn slightly yellow before taking them out, because this is already a sign of good things.

The beaten lotus cake is really like the lotus blooming in the pond. The outermost layer is dark pink, and the petals slightly closer to the inside are light pink.

Although the core in the middle was white at first, it became slightly golden after being filled with impurities.

The prepared lotus cakes were placed on one of the new batch of tableware Lu Qingci bought, which was in the shape of a lotus pod. At a glance, the national treasure was a lotus blooming in the center of the lotus pod.

Fasten the fresh-keeping cover again, and then turn your attention to another dish.

Lu Qingci, who was serious about cooking, didn't realize that there was a gaze staring at his movements from the moment he started.

There was not only indifference but also a slight admiration in those turquoise eyes.

Even though she has lived for so many years, she has never seen such big mushrooms, such big crabs, and such big shrimps. She has also never seen that the dough can be made into the shape of a lotus with just a few carvings. .

Although she knew that there were too many things in Liyue that he didn't know, she didn't expect that this small restaurant contained so many surprises.

She had obviously been to several of the most famous restaurants in Liyue before and tasted them all, but she just wasn't as shocked as the man in front of her.

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PS: Good evening fellow travelers, did you eat anything delicious today?

To be honest, I may have been thinking about something and dreaming about it at night, so I had a strange dream last night.

At first, I dreamed that I was a person in the game, and I had a good relationship with the Fools. The young master and the rich invited me to dinner, and the lady fed me. Then in the blink of an eye, I sat in front of the computer again and opened it. In the author's backstage, I found that a reader smashed a gold treasure chest for me.

The huge surprise hit me, and then I forgot what happened, because it didn’t take long for me to be woken up by the alarm clock.

Woohoo, okay, I’ve finished sharing my weird dreams.

Please vote, please give me blades, please give me rewards!

091-Shen He, my name is, I want to help you

He was clearly just cooking, but the movements of the man in front of him were smooth and fluid, as if every movement of his well-jointed fingers was releasing a spell.

It was extremely difficult to peel off the shell, but in his hands he easily peeled out the shrimp inside completely one by one, but the shrimp meat was not damaged at all.

Some dark and huge mushrooms were quickly carved into flowers in his hands, and the meat that was not very neat was quickly cut into diced meat of exactly the same size in his hands. It seemed that There is simply no time left for visual measurement.

The hands of the man in front of her were a bit big, but it was not difficult for him to carve the flowers. When the girl saw the lotus cakes that looked like they were really blooming on the plate, her eyes changed a little.

The man in front of me seems to be very suitable for living among the forest leaves. With hands like his, he can make delicious food no matter where he is.

Although the cover-like thing blocks out most of the fragrance, how can it be so easy to make dishes that look good in color and smell very fragrant?

When Lu Qingci finally finished cooking the last dish, then lifted all the protective covers and placed the dishes on the long table, the girl's eyes changed slightly.

These foods look fake, even better than the colorful fake dishes promoted by some restaurants.

And the smell that rushed to the tip of the girl's nose clearly told her that these were not fake, but real, genuine dishes.

I took the chopsticks handed over by the man, and as the man said: "I wish you a pleasant meal," the other party asked if he could take a photo.

Naturally, the girl had no objection and just assumed that the boss had this habit.

After taking the photo, the man in front of her sat down at the long table to read a book. He seemed to have no intention of disturbing her eating.

The girl picked up the chopsticks and took the lead in picking up the bowl of Shanzhen Hot Braised Noodles. It was filled with fragrant noodles and thick chunks of diced meat. When she put it in her mouth, the girl's taste buds immediately blossomed.

After chewing it gently and swallowing it, I immediately felt that the coldness in my body after being exposed to the rain just now seemed to have been driven out.

It was clear that this side was not very hot after being blown by her, and the entrance was warm, but it still made people feel warm all over after taking one bite.

The skin of the golden shrimp balls is crispy, and the shrimp meat inside is firm, chewy and very sweet.

The stir-fried meat slices are very smooth and tender, without any dullness after stir-frying.

The lotus cake is very crispy, because the pastry is very light and thin, so after just one bite, you will feel like you are in your mouth.

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It has an instant melting sensation and is slightly sweet, not the kind of taste that makes people get tired of it after just a few bites.

..........

When Lu Qingci saw that the girl in front of him only took one or two bites of each dish, he put down his chopsticks. Then he closed the book he was reading and put it on the cabinet beside him.

He walked over and asked the girl in front of him: "What's wrong? This lady?

Are these dishes not to your liking?Or are there some side dishes that you won’t eat? "

From the beginning, he could predict that the girl in front of him would definitely not be able to finish all the dishes, but he did not expect that the girl in front of her had such a small appetite. She only ate such a small amount of each dish, and it looked like she had not eaten anything.

The girl shook her head when she heard this and said to Lu Qingci calmly: "The food you cook is very delicious. It is the most delicious food I have eaten since I arrived in Liyue."

"Then why..."

"Because I'm not sure whether I will stay here in the future." The girl in front of me spoke calmly, looking out the window and said: "The food in this world is certainly delicious, but if I return to the mountains in the future, the aftertaste of nothing will become Obstacles to practice.

So just try it briefly and understand the taste. "

"Cultivation? Returning to the mountains? This lady...are you an immortal?"

Lu Qingci looked at the girl in front of him in surprise. The girl in front of him had an extraordinary bearing. Lu Qingci could guess that he was the eldest daughter of a wealthy family, but he did not expect that the girl in front of him was actually an immortal.

Prince Yan is definitely no longer there, because Prince Yan has already fallen.

Fortunately, Lu Qingci had read this knowledge and knew that there were many other immortals in this place.

But this was the first time he saw an immortal. He didn't expect that the appearance of an immortal was no different from ordinary people.

Lu Qingci thought she would be a fairy with a halo above her head or wings behind her, but the girl in front of her did have flowing white hair and looked very fairy-like.

"Shen He."

"Shen He?"

"my name."

"That's it, Miss Shen He, my name is Lu Qingci." Lu Qingci raised a gentle gaze, but looked at Shen He's face uncontrollably.

It was the first time I saw the immortal, and I heard that he probably wouldn't stay here for too long, so Lu Qingci decided to take a few more looks to gain insights.

"Hello, Lu Qingci, your cooking is very delicious, better than anything I've had before."

Shen He said this, but his indifferent eyes fell on the food on the table again, a little disappointed.

There are so many temptations in the world, but he didn't expect that this small restaurant contained such power that he couldn't control.

Originally she only wanted to take one bite of a dish, but she couldn't help but take a second bite.

"Miss Shen He doesn't plan to live in Liyue in the future?"

"Well, not sure yet."