My frequent visitor is actually Liyue Qixing!

However, Lu Qingci had made this dish before and made slight improvements on the original recipe.

Take out the tea tree mushrooms and bacon from the crisper,

Remove the roots of the tea tree mushrooms, clean them, soak them in cold water, and then cut them into small sections of about four centimeters.

Cut the ginger and onion into thin strips, then cut the green onion into slices, mince the garlic, cut the millet and Jueyun pepper into thin strips and set aside.

Then cut the bacon you just took out into slightly thicker slices, take out a new pot, pour cold water into it, blanch the bacon in the water and take it out.

Put the used pot into the automatic dishwashing cabinet, then take out a new pot, boil the water, then pour the tea tree mushrooms into the boiling water, boil the water and blanch it for 1 minute.

Place the used pot in the automatic dishwasher again and take out a new pot,

Put the newly blanched tea tree mushrooms into the pan without adding oil and stir-fry until the water in the tea tree mushrooms is dried out.

Pour hot oil, Sichuan peppercorns, bay leaves, dried chili peppers, and special sauce into the pot and stir-fry until red oil comes out.

After frying the red oil, add the green onions, ginger, garlic and onions just now and stir-fry.

Stir-fry until the aroma comes out, pour the bacon in, continue to stir-fry for a few minutes, add the tea tree mushrooms and stir-fry again, then add a little sugar, dried chili pepper, and Jueyun pepper, stir-fry evenly and turn off the heat.

A portion of dry pot bacon is ready.

Put a thermal insulation cover on top of the dry pot bacon, then walk to the fish tank at the back and open the curtain, revealing a large fish tank full of fish.

Just when he was about to pick a big one, he heard the call of the girl behind him.

"Lu Qingci, I want the one that swims the happiest!"

Without looking back, he knew which one Hutao was referring to, and immediately started fishing out the fish.

"Yes, that's right, that's it." Hu Tao stood up and stretched out his arms. Qingsi walked this way. When Lu Qingci came over, Hu Tao went up and slapped the fish, muttering: "I am the master of the Hall of Rebirth. If you just rolled your eyes at me, I will send you away now."

Seeing the girl's childish behavior, Lu Qingci couldn't help but laugh, and the corners of Zhongli's lips, which were originally expressionless, also curved slightly.

"By the way, Lu Qingci, I have saved up five times, and I can draw cards again." Hutao took out the small wooden sign from his backpack, and saw that the addition of the above and this time happened to be the fifth time.

"Right over there, go smoke the walnuts."

Lu Qingci took the wooden sign from Hu Tao's hand and lightly painted it with a special material. The newly intact straight character disappeared from the wooden sign, and the wooden sign returned to its very smooth appearance.

Hutao nodded, then walked to the other side and stuffed his hand into the lottery box.

Put your little hand in it, stir it a few times, and then take out a card from it.

The moment he saw the card, Hutao's plum blossom eyes suddenly brightened up, and he shouted excitedly: "Cyan, it's cyan!"

God knows, the first two times he drew were red, orange, etc., but this was the first time he drew such a high level as cyan.

Hu Tao's words also attracted the attention of both of them. She turned the card over, looked at the words on it, and read out: "The voucher is 1400 molas, so profitable! Can I use this order?"

"of course can."

Lu Qingci said with a smile that there were too few people who could win more than 1000 vouchers. This voucher seemed to have been put in two months ago and was only withdrawn now.

The luckiest ones are Miss Gan Yu and Mr. Zhong Li.

Miss Gan Yu has drawn blue twice and cyan twice, and Mr. Zhongli has drawn purple once and blue three times.

So Hutao happily put the voucher in Lu Qingci's hand, sat back on his seat, and said to Lu Qingci:

"Lu Qingci is more conscientious. A few days ago, there were other small shops that imitated you and made a lottery box, but what about the rewards in them..."

Hu Tao did not continue talking, but just by looking at her lively expression, Lu Qingci knew that those small shops must not have any good stuff, and the threshold was relatively high.

Clean the fish that Hutao picked just now and cut it into fillets. Put the fillets into a large bowl and

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Add two spoons of starch, two spoons of cooking wine, one spoon of cooking oil, and one spoon of salt, mix well and marinate.

Taking advantage of this time, Lu Qingci took out some more onions, ginger, and garlic and chopped them into pieces, and then took out two sun-dried Jueyun peppers and cut them into sections.

Heat oil in a pan, add half of the green onion, minced ginger, garlic, and some peppercorns and stir-fry until fragrant.

Then put a piece of Lu Qingci's homemade base material into the pot, stir-fry until the aroma is released, then add a large bowl of water, two spoons of light soy sauce, some oyster sauce, white sugar and pepper, and finally add a little salt and bring to a boil. .

Seeing that the water in the pot was still clear, he took out the bamboo shoots and the glass bag from the fresh-keeping cabinet above. After cleaning them, he put them in another pot, boiled them with water and spread them on the bottom of the bowl.

After the water in the pot boils, stir up the fish fillets and pour them into a large bowl.

At this time, the aroma of boiled blackback perch has filled the air, and only the last step is needed to maximize its flavor.

Add the other half of the green onions, minced ginger and garlic, a spoonful of white sesame seeds, and the freshly cut Jueyun peppers on top of the fish fillets.

Take out a small pot and heat oil, quickly pour the hot oil into the bowl and sauté until fragrant. The aroma of boiled black back bass will be maximized, stimulating the taste buds of the people next to you.

Take out the ribs from the top, blanch the ribs in water to remove the fishy smell, then put it into a new pot, add the green onion and ginger slices and bring to a boil over high heat. Simmer slowly over medium heat until the soup turns thick white, then add a little salt. To taste.

Filter out impurities from the cooked pork ribs and set aside.

Put the chicken breast into the pot, add water, ginger slices, cooking wine, and simmer over high heat.

Take out the bamboo shoots, peel them, cut them into thin strips, boil them in water, then soak them in cold water.

Cut the chicken breast and ham into thin strips and set aside.

I took out the shiitake mushrooms and used a flower knife on them to cut out a perfect petal shape.

Take out a small bowl from the cabinet below. First put the mushrooms face down and tilled side up into the bowl. Then divide the ham shreds, chicken shreds, and bamboo shoot shreds into three parts, and arrange them neatly on the mushrooms along the wall of the bowl. superior.

Then mix the excess ham shreds, chicken shreds and boiled bamboo shoot shreds, and press the empty space in the middle of the bowl tightly.

Add a little stock to it, put it in a steamer, and wait until it's out of the pot. Pour some thick stock on top, and serve three times a serving.

Hou Celadon put all the prepared principles in a tray and placed them on the long table.

Lifting up the thermal covers one by one, the aroma of the food on the table rushed into the nostrils of the two of them.

This is not Hutao's first time here, but because she comes alone every time, this is the first time she can eat so many dishes at once.

Lu Qingci skillfully made a scissors gesture to the camera, and then Hutao happily took the chopsticks and started to eat happily.

The boiled blackback seabass is really delicious, spicy and fragrant, and the fish meat is also very white and tender. Although it has a melt-in-your-mouth texture, it doesn't really melt. The spicy taste makes Hutao want to eat it for a second time very quickly. mouth.

The stir-fried shrimps are delicious. Such a big shrimp is really a waste of money to make stir-fried shrimps, but it’s not surprising at Lu Qingci here.

And if Lu Qingci hadn't used such good shrimps to make stir-fried shrimps, I'm afraid I would never be able to eat fried shrimps made from such large shrimps.

If you put it in someone else's shop, I'm afraid this shrimp will be cut into several parts, and then put on a plate and counted as one portion.

Well, it’s delicious. Why doesn’t Zhongli take a bite of such delicious food?

Then he suddenly thought that Zhongli didn't seem to like eating these, so Hutao calmly enjoyed them by himself.

It's obvious that Hutao doesn't like pickled food very much, but for some reason she feels that no matter what food it is, it tastes so delicious when she eats it from Lu Qingci's shop.

Just when Hu Tao's chopsticks were about to take away the last piece of bacon from the pickled pork, Zhongli's expression showed a crack.

In the future, it’s better to do it yourself.

However, the beautiful girl who was eating happily next to him had no intention of looking at the expression on this old antique's face. She directly greeted Lu Qingci and said, "I've run out of drinks, please have another glass of Gou Gou juice! "

"it is good."

Lu Qingci smiled, then took out the Gougou fruit paste that he had made before from the fresh-keeping cabinet, mixed a cup and placed it in front of Hutao.

"Thank you!"

After more than half an hour of struggle, the two finally put down their chopsticks.

Zhongli focused on the bill in front of him and said very naturally: "The bill will be delivered as usual..."

Then he suddenly realized something and immediately stopped talking.

Hutao on the side blinked but did not speak.

If it had been the past, she would have patted her chest and said, "This hall master invites you," and then put the bill in Xiangling's account.

But Lu Qingci didn't allow it to be recorded in Xiangling's account, so he had to give up.

Lu Qingci saw through this scene but didn't say a word. He was only secretly surprised in his heart.

It turns out that Hu Tao didn't know about the bill being sent to the Hall of Purity.

Mr. Zhongli...high!

"Just follow custom and send the bill to Beiguo Bank."

Zhongli coughed slightly and spoke again.

Lu Qingci frantically suppressed the smile on his lips, nodded to the person in front of him, and then issued the commission.

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PS: Good evening, fellow travelers, did you eat anything delicious today?

Today I went to change the dressing on my teeth again, and I almost got cut in line by a big brother. At the critical moment, I was afraid that I had to use my brainless brain (ah, my head is so itchy that I want to grow a brain).

I still said that I came first. When the other party expressed doubts, I insisted that I came first. The dentist also said that this was indeed the case, so I was not jumped in line!

Please vote, please give me blades, please give me rewards!

096-The house-invading lamb, the porridge of love...?

The sky turned white and the white fog did not recede.

Lying in bed, Lu Qingci's confused mind recalled what happened a few hours ago.

Not long after Mr. Zhongli and Hutao left, it began to rain lightly, and the rain gradually became heavier.

Just when Lu Qingci thought that no guests would come again, he sat next to the long table, opened the window a crack, and sat in the corner reading a book.

While he was reading, I wanted to rest my eyes and accidentally looked out the window, only to find a little sheep lady who refused to come in and sit even in the rain.

Looking at the direction she was walking in, she probably had just finished working overtime. She probably wanted to come to Qingyunzhai, but found that it was almost closing time, so she was afraid of trouble herself, so she didn't come in.

Looking at the girl who stretched out her small hands to try to cover her head, Lu Qingci couldn't help but stood in front of the window, raised her lips and smiled, then went to give her an umbrella.

Miss Gan Yu, who was startled by the man who suddenly offered her an umbrella, was very moved and frightened, and kept refusing. She only accepted it after Lu Qingci forced her to accept it.

And when Lu Qingci stood there and watched Miss Gan Yu's back, he suddenly realized that he only took out an umbrella.

So Lu Qingci returned to the restaurant in the rain. Less than a quarter of an hour later, he felt dizzy. At first, he thought he was caught in the rain, but he just caught a cold.

So I took a hot bath. I thought it would expel some of the cold air and make me feel more comfortable, but I didn't expect that I would become even more dizzy.

As his mind became increasingly unclear, he used the thermometer that came with him in the drawer on the second floor to measure it. Sure enough, he had a high fever.

But at this moment, he thought of Miss Gan Yu, who had been in the rain longer than him today.

I don’t know how Miss Gan Yu is doing. She fell ill after just being exposed to the rain for more than ten minutes. So what about Miss Gan Yu?It should have been raining longer.

Thinking of this, Lu Qingci felt a little strange. Since coming to this world, his body has become much stronger and healthier.

It seems that this is the first time I have been sick since I came to this world. This feeling is really strange.

It was a rare occasion when he got sick. Lu Qingci felt weak all over and his eyes were a little sore, as if someone was holding his head and shaking it vigorously, making him feel dizzy.

Drowsily, I seemed to hear someone speaking, but soon I lost my hearing.

When he woke up again, he didn't wake up naturally, but because his throat was dry and thirsty, as if a pair of big hands were squeezing his neck hard.

He sat up slightly and drank all the water in the cup beside him. At this time, he also noticed something was wrong.

Why is this glass of water warm?

If Lu Qingci remembers correctly, this cup is not an insulated cup. How come the water before going to bed is still warm now?

Could it be that there was a burglar in the house?

Or maybe this house noticed that you were sick, so it started taking care of you. If that's the case, that's too smart.

A glass of water obviously couldn't satisfy Lu Qingci's current drinking capacity, so he stood up and wanted to pour another glass of water.

Only then did he realize that there was a slight gap in his originally closed bedroom door.

Could it be possible that there really was a thief?Besides, there seemed to be a smell of alcohol in the house... Could it be a drunkard's doing?

When the thief saw that he was sick and stole something, he thoughtfully poured himself a cup of hot water?