My frequent visitor is actually Liyue Qixing!

His legs were kneeling on the carpet on the ground, and his upper body was lying on the bed. Even when he fell asleep, he did not let go of the hands that were holding Lu Qingci's hand.

The hot water on the table next to her was still steaming, which meant that Miss Gan Yu had probably just fallen asleep.

I wonder which man would not feel any emotion after seeing this picture?

The same was true for Lu Qingci. He was deeply moved and hated

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You must not pick up the girl in front of you now, give her a hug, and then sincerely say thank you to her.

But he didn't want to wake up the girl who had just fallen asleep in front of him.

I touched my forehead and it was no longer hot. I didn't feel dizzy anymore. It seemed that the fever had gone away.

Lu Qingci carefully took his hand out of the girl's hand, and then tiptoed out of the bed.

He stretched one arm under the girl's legs, put the other hand on the girl's back, and carried the girl directly to the bed.

After hesitating, he reached out and took off the high heels on her little feet, neatly put them aside, and then covered the girl with a soft quilt.

The curtains were drawn tightly, and the little gaps were all covered by the curtains.

Then he went to the bathroom to clean up briefly, took a shower, and dried before returning to the bedroom again.

The sound of washing himself just now did not seem to wake up the girl in front of him, but the posture of the girl in front of him changed a little.

From lying upright to sleeping on his side, he curled up together, looking very insecure.

After covering the girl with a quilt, Lu Qingci walked downstairs without changing her clothes.

If the girl wakes up while he's changing clothes...it's hard to explain.

After walking downstairs, Lu Qingci found that the tabletop was very clean. Even though Miss Ganyu cooked porridge into rice soup yesterday, she still didn't make the kitchen dirty at all.

All used kitchen utensils are placed in the automatic dishwashing cabinet in perfect condition and have been automatically cleaned at this time.

Walking into the open kitchen, Lu Qingci planned to make a simple breakfast. He only drank a little porridge last night, and he was already very hungry.

And she still ate something. Miss Gan Yu seemed to have taken care of herself and didn't even eat a bite.

You can immediately think of Miss Gan Yu's favorite dishes without even searching in your mind.

Sifang Heping, pearl emerald white jade soup, vegetarian abalone, almond tofu, cold mint, and making Yi Ge butter pine mushrooms and fried radish balls.

After hesitating for a while, Lu Qingci decided to make another lotus cake and let her try it.

In Lu Qingci's impression, Miss Gan Yu didn't seem to have ordered lotus cakes. Every time she mentioned it, she would ask whether fried desserts would make you gain weight easily.

Although there is a look of expectation in Miss Gan Yu's eyes every time, Miss Gan Yu must like sweet things very much.

Thinking of this, Lu Qingci rolled up his sleeves and started preparing food, waiting to give Miss Gan Yu a surprise when she woke up.

First take out a white radish and a carrot from the fresh-keeping cabinet, and then take out a piece of ginger and chives.

Wash the white radish and carrots, grate them into thin strips, blanch them in a pot and take them out.

Squeeze the water out of the radish and chop it slightly, add flour, minced ginger, chopped green onion, then break in two eggs, add an appropriate amount of salt, then add a spoonful of pepper and a spoonful of allspice, stir evenly.

Put oil in the pot and heat it to [-]%.When hot, beat the batter into round balls, put them into the pot, and start frying over medium-low heat.

Stir gently during the process to prevent the meatballs from sticking to each other. When the meatballs float, they are already cooked. Take out the cooked meatballs, raise the oil temperature to 1% hot, and fry again for [-] minute.

A portion of fried radish balls is ready.

Use a skewer to pierce the fried radish balls into small strings and put them on the plate, then cover them with the thermal cover.

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PS: Good evening, fellow travelers, did you eat anything delicious today?

Today, I was coveted by the group of friends again, and was urged to open a reward!Come hit me quickly!

Wait...the golden treasure chest sent by Miss Arigado Pineapple! ! ! !This is the first time in my life that someone gave me a gold treasure chest!I'm already typing furiously!

I'm already rolling on the bed happily, oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo.I just chased after the live pineapple to eat it!

Please vote, please give me blades, please give me rewards!

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PS: Recommend a book: The Legend of Night City, Arasaka Nemesis, Gang Meat Grinder, Non-staff of Terrorist Mobile Team, Shen Ji Dao...

With so many titles, he is the only living legend in Night City - David Martinez.

His life was so extraordinary, and the stories of his deeds spread everywhere, making all the gangs in Night City fearful, even the well-trained trauma team was intimidated.

If you have the Precious Prosthetics plugin, don't let this legend find out.

Otherwise, your body will definitely be found in some garbage dump the next day.

How did such a dazzling legend spend a week?

Day [-]: Accompanying Lucy

Day [-]: Accompany Rebecca

Day [-]: Watch Mewtwo

Day [-]: Watch Mewtwo

Day [-]: David, you can't go on degrading like this! (self-reflection)

Day [-]: Continue watching Chaomeng

Judy came on the seventh day: David, what are you doing?

David: Huh?Judy, I'm watching Mewtwo, do you want to join me?

098- Fighting for bed with a patient?Hutao will come and carry me (6K)

Take out the shiitake mushrooms and matsutake mushrooms from the fresh-keeping cabinet above, clean the shiitake mushrooms and matsutake mushrooms and put them together

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Keep aside.

Take out an empty bowl, add oyster sauce, dark soy sauce, a spoonful of starch, and half a bowl of water. After stirring thoroughly, add sugar, chicken essence and a little salt.

Cutting flower knives out of the cleaned shiitake mushrooms and matsutake mushrooms, looking at the white flowers on them, Lu Qingci nodded with satisfaction.

Take out a pot, add oil in the pot, sauté the minced garlic, then add the matsutake and shiitake mushrooms and stir-fry until the shiitake mushrooms and matsutake mushrooms become soft, then pour in the sauce you just prepared.

Keep stirring until it bubbles and it's done.

Lu Qingci took out a heat preservation cover and fastened it on it, and then turned his attention to other dishes.

Take out a piece of tofu from the warming cabinet above, cut the tofu into small cubes of exactly the same size, and set aside in a bowl for later use.

Take out some lotus seeds and soak them in water for a while.

Take out the snapdragons, clean them, blanch them and fish them out.

Put the freshly cut tofu into a pot with bubbling sauce and blanch it for a while before taking it out.

Place the pot you just used in the automatic dishwasher, then take out a new pot and pour clean water into it.

Add snapdragons, cabbage, tofu, sliced ​​carrots, and soaked lotus seeds to the water.

Because the Pearl Jade White Jade Soup is all about the umami flavor, Lu Qingci did not add a lot of seasonings, but added a little salt and MSG as seasonings before serving.

Butter matsutake is very easy to make. You only need to clean the matsutake and cut it into thin slices, melt it in a pan with a small piece of butter, and then put the matsutake in and fry it.

Sprinkled with a little seasoning, it's already very delicious.

Take out some sweet almonds from the fresh-keeping cabinet above, clean them and soak them in water until soft. Then take out some agar and soak them in the water.

Put the better sweet almonds into a blender, add a little water and crush them at high speed until there is almost no residue left.

Pass the beaten almond water through it, filter it with fine gauze, and then add milk to the filtered almond water.

Put the almond milk into a small pot, then remove the agar that has just been soaked and throw it into the almond milk.

Add some rock sugar and heat over low heat. Keep stirring the almond milk in the pot until the almond milk is boiling and the agar is almost melted.

Pass the cooked almond milk through a sieve twice to remove any air bubbles.

Pour the sifted almond milk into the mold. This mold is also the same batch that Lu Qingci just bought a few days ago.

It is a pink rectangular mold, square and not big. It is perfect for making almond tofu.

Put the almond milk mold in the refrigerator until it is set, then take it out, cut it into square shapes of suitable size, and then pour some osmanthus (no) sugar paste on top and it's done.

I originally wanted to make a fried matsutake mushroom, but when I thought about it, I already had vegetarian abalone and butter matsutake. If I made another fried matsutake mushroom, I was afraid that Miss Ganyu would turn into a small mushroom.

So I gave up this idea and started making lotus cakes first.

Orchid Su Yao is divided into three layers, one layer of puff pastry, one layer of puff pastry, and one layer of stuffing.

That is, the dark pink petals, the light pink petals, and the slightly yellow-white lotus heart.

First take out a large bowl, put flour, butter, sugar and water in it, then add more lotus juice, and knead a dark pink dough.

Although the color looks a bit dark now, the color will not be as dark as it is now when it comes out of the pot.

Next is the layer of pastry, add some low-gluten flour and butter, and then add a little lotus juice.

The filling is filled with lotus paste, sugar, egg liquid and butter.

The egg liquid for the filling should be poured in three times so that it can be mixed more thoroughly.

Divide the three kinds of dough into ten parts equally, and mix the three kinds of dough into a layer wrapped in one layer. Cut a few knives on the surface to ensure that it will be a beautiful lotus shape when fried.

The oil temperature should not be too high, because the lotus cake is too thin and it is easy to over-fry. If you flick it with chopsticks, you will have ten beautiful lotus shapes.

After placing all the cooked food on the plate and covering them with thermal covers, Lu Qingci walked up the stairs carefully.

Gently press the bedroom door handle and push the door open a gap.

I originally thought it would wake her up, but I didn't expect that the girl on the bed was sleeping very peacefully, with no intention of waking up.

After hesitating for a moment, Lu Qingci decided to let the sweetly sleeping lamb in front of him sleep for a quarter of an hour.

If nothing happened, Lu Qingci would have no problem sleeping here for as long as she wanted. But if Lu Qingci remembered correctly, the girl in front of her was a workaholic. She had to go to work even if it was raining, and she would not eat for several days. I have to go to work even if I can't sleep.

If I delayed her going to work because I wanted her to sleep a little longer... Xiaoyang would definitely be very sad.

Thinking of the little girl who felt aggrieved because she was too late to go to work and didn't know what to do, Lu Qingci thought that she couldn't be that evil.

It's totally time to sleep for another quarter of an hour and eliminate more than half an hour of eating and traveling.

So he sat on the edge of the bed and looked at the peaceful sleeping face of the girl in front of him for a quarter of an hour. When the time was up, he reached out and patted the girl's arm.

"

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Well..."

The sleeping girl groaned unconsciously, and then immediately woke up with a jolt.

Fixing his gaze on the face of the man very close to him, Gan Yu sat up in a flash.

"Lu, Boss Lu?"

Gan Yu's head was a little dazed. If she remembered correctly, her memory was still that Boss Lu was asleep.

I helped wipe my forehead twice more to cool down, got a cup of hot water, and lay down beside Boss Lu’s bed, holding Boss Lu’s hand.

It seemed that while he was still sighing at why Boss Lu's hands were so big and warm, he lost consciousness.

She, could it be that after he fell asleep last night, he kicked Boss Lu out of bed and occupied the whole bed?

The more he thought about it, the more he felt that there was such a possibility. Gan Yu didn't know what to do at this moment, so he quickly turned to Lu Qingci and apologized: "I'm sorry, I'm sorry, Boss Lu.

I...maybe I slept too much,

I didn’t mean to push you out of bed, nor did I mean to occupy your bed.

How could I compete with a patient for a sleeping place?

I, I... I'm really sorry. "