My frequent visitor is actually Liyue Qixing!

[Option [-]: Say it as quickly as possible: Junior sister, why do you suddenly ask such a question? Is it because I have arranged too many tasks for you recently, causing you to think wildly?Don't let me down! (Task reward: Cultivation drops to a big realm)]

Eh? ?Of course four!

[The task reward has been issued: breakthrough to the Yuanying period]

099-A worried girl, a crowd of fools who don’t believe in evil?

"I'm feeling better now, and I've taken medicine."

Lu Qingci smiled helplessly, stretched out his hand and gently stroked the girl's hair falling on him. For a moment, he couldn't tell who was sick and who needed comfort.

"That's good."

The girl buried her face on Lu Qingci's shoulder and said muffledly. Suddenly she remembered that she was pressing a sick person, so she stood up and said:

"If I had known, I would not have asked for leave the day before yesterday, which resulted in me not seeing Master for two days in a row.

I really can't leave. You will fall ill as soon as you leave Master.

It seems that you are lucky to have me as your master! "

Lu Qingci did not refute what the girl in front of him said, but followed her words and said, "Yes, yes, I am lucky to have you."

"But why is there such disgust in your eyes!" Xiang Ling was furious.

Although Lu Qing had already said that he was fully recovered, Xiang Ling still thought that his master might have been holding on by force.

So she decided to do more things today.

As the silver bell rang for the first time, Xiangling quickly picked up the account book on the table, and then looked at the first table of guests.

"It's finally open today." The person who came was Miss Ying'er who had just gotten off work. She walked slowly in front of the long table, sat on a high stool, and lingered on the faces of the two of them, smiling. said:

"Only Xiao Xiangling was not here the day before yesterday, and neither of them were here yesterday.

Yesterday, many people ran away empty-handed. "

"Many people ran

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Empty? "

"Of course, for example, I and other regular customers are used to coming to your place every night after get off work to replenish their energy, but who would have thought that Lu Boss, who has never closed his shop, would suddenly close his shop."

"My master was sick yesterday." Xiang Ling whispered from the side.

"Are you sick?" Ying'er put back her teasing look, looked at Lu Qingci's face again and again, and asked, "What's wrong?"

"It's just a fever because of being caught in the rain. Don't worry, Miss Ying'er."

Looking at the gentle man smiling in front of her, Ying'er felt a little angry and frowned: "Caught in the rain? Just a fever? Why don't you, a man, take your own body seriously?"

"That's right." Xiang Ling whispered.

"Have you taken medicine? Do you still have a fever? If you have a high fever, should you rest for a day?"

"That's it."

"Xiang Ling?" Lu Qingci looked at Xiang Ling who was trying to hold the fire aside. When the other party shrank, Lu Qingci turned his attention to Miss Ying'er again and said, "It's not serious, she's already fine." .”

Ying'er looked at Lu Qingci with some doubts, but she believed it when she saw that the man in front of her was full of energy and his face was quite good-looking. Although he seemed to be sick, he was not very weak.

Although she was a little worried in her heart, since the other party seemed like she didn't want to say more, Ying'er didn't mention it again.

He only whispered to Xiangling: "If you see your master struggling, advise him to rest."

"Okay, Miss Ying'er is determined. Don't worry, I will do it even if Miss Ying'er doesn't tell me."

Xiangling nodded, then picked up a notebook and wrote down Ying'er's order.

"Master, a serving of radish and vegetable soup and a serving of assorted fried noodles."

Lu Qingci nodded when he heard this, and took out the required ingredients from the fresh-keeping cabinet above.

Radish, cilantro, tomatoes.

Wash the radish, peel it, and cut it into thick round slices. Then gently cut off the upper and lower edges of the radish slice to make the cooked radish less likely to fall apart.

Chop the cilantro and tomatoes into small pieces and set aside.

Then take out the garlic from the small box and chop the garlic into minced pieces.

Take out a small pot, put some cooking oil in the pot, add the minced garlic and stir-fry until fragrant, then add the freshly chopped tomatoes.

Stir-fry the tomatoes until they are soft and produce red juice, then add an appropriate amount of water and radish inside, bring to a boil over high heat, and add an appropriate amount of sesame oil and edible salt.

After reducing the juice over low heat, add the coriander just now, and a radish vegetable soup is ready.

After fastening the heat preservation cover on it, take out the carrots, peppers, and onions from the fresh-keeping cabinet above and cut them into shreds.

Miss Ying'er wanted mixed fried noodles with meat, so she took out a small piece of animal meat and cut it into shreds.

Add water to the pot and bring it to a boil. Add the noodles and cook them until they are about medium cooked. When the noodles are cooked, take them out and put them into cold water.

Rinse the noodles with cold water twice, then add a spoonful of oil into the noodles and stir well so that the noodles will not stick to the pan when fried.

Put the used pot into the automatic cleaning cabinet, then take out a new pot, add oil to the pot, add shredded ginger and stir-fry until fragrant.

Then add the shredded pork and stir-fry until the shredded pork turns white, then add the onion.

After stir-frying for about half a minute, add the shredded carrots and green peppers and stir-fry over high heat until the carrots become darker in color.

Finally, you can take the noodles out of the bowl, put them into the pot and stir-fry quickly evenly. Add salt and light soy sauce to taste and add some dark soy sauce to adjust the color. Stir-fry quickly and evenly, then turn off the heat and serve on a plate. .

Put the two plates on the tray, and then Xiangling standing aside will remind: "Miss Ying'er, your meal is ready."

This night was really what Xiang Ling thought, she would rush to help Lu Qingci do almost everything.

But because today is the sixth day, and yesterday was the fifth day, it happened to be closed again, so there were a lot of customers for the lottery today, and there were a lot of people just redeeming cards.

Xiang Ling increased her energy to do this because she was afraid that if one of her cash payments was wrong, it would be her master's loss.

An hour passed quickly, and another supper was made for Xiang Ling. Xiang Ling ate for nearly half an hour before leaving. If Lu Qingci hadn't driven her back, she might have been able to eat for a while longer.

Probably due to the sequelae of fever, Lu Qingci was busy for more than an hour on weekdays and didn't feel tired, but today he felt particularly tired.

So I took advantage of the fact that there were no guests at this time, so I sat on the chair and read the books in my hands.

This book seems to be a story book, mostly made up stories.

This seems to be mixed with some characters that originally existed in Liyue, such as the Yanwang Emperor.

When I was looking a little excited, the sound of chatting came from outside, but it didn't seem to be two people chatting, but a person talking to himself.

The image of Mr. Zhongli and Hutao coming together that day suddenly appeared in Lu Qingci's mind. At that time, Hutao was chattering alone, but Mr. Zhongli was almost silent.

However, the voice today was not Hutao's, but the voice of a man he had never heard before.

But the sound did stop in front of Qing Yunzhai's door, and the next second he heard

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Saw the sound of the silver bell.

"Hey boss, good evening."

What came into view was a man in strange clothes. He had orange hair and wore a red mask-like decoration on his head. His blue eyes were full of smiles.

The silver-grey half-length windbreaker also has a red gemstone decoration on the shoulder that looks like a badge, and a red scarf-like decoration hangs down on the chest, exposing the navel.

The lower body is in silver-gray trousers, and there is an aqua blue decoration on the belt...maybe it is the Eye of God?Lu Qingci couldn't distinguish this thing.

But it can be seen that the legs of the man in front of him are very long, a little taller than Mr. Zhongli next to him.

Compared with Mr. Zhongli who looked indifferent on the side, this man had a bright smile on his face and his temperament was more free and easy.

"Good evening, sir, and Mr. Zhongli." Lu Qingci greeted the two people in front of him with a smile.

"Good evening, Boss Lu."

Zhong Li smiled at Lu Qingci and sat directly in his accustomed seat, ignoring the man who was looking around curiously behind him.

"This gentleman? Hahaha, Boss Lu, you are really as polite as Zhongli said, but you don't need to call me sir, call me young master."

"Sir?"

Lu Qingci looked at the man in front of him curiously, wondering if the man in front of him was the son of a wealthy family in Liyue?

The thought that the man in front of him had a lot of molas immediately came to his mind, but he was now wary.

After his experience with Mr. Zhongli, who loved bookkeeping, he couldn't believe anyone who looked like Mora.

"It's not the kind of young master you think, it's my code name." Dadalia smiled and sat next to Zhongli, and said to Lu Qingci: "The code name of fools."

"Is the young master the kind of person who fools everyone?"

Lu Qingci was a little surprised. This was not the first time he had seen a member of the Fools, but if it was a member of the Fools with a code name, it was really the first time he had seen them.

Moreover, the reputation of fools that Lu Qingci heard in his ears was not good. Who would have thought that he would have a good relationship with Mr. Zhongli?

"Yes, but... don't compare me with other guys, everyone is different." Dadalia said with a smile, "I heard that Zhongli said that the cuisine here is the best in Liyue.

I have always wanted to come but never found the opportunity. Today I am free. "

"It's Mr. Zhongli who made the compliment." Lu Qingci said with a smile, "But don't worry, sir, since you have come to Qingyunzhai, Lu will definitely satisfy you two."

"I'm relieved with your words."

Then I ordered nearly twenty dishes.

After hearing from Zhongli that the dishes at Lu Qingci's place were very large, he reluctantly cut off a few.

One portion of shrimp crispy potato cup, one portion of butter matsutake, one portion of pickled fresh pork, one portion of stir-fried pork slices, one portion of rice nest, one portion of pork belly, one portion of squirrel fish, one portion of fried pork with carrots in honey sauce, One animal meat mint roll, two skewers of wild mushroom chicken skewers, two skewers of fried radish balls, two fruit scoops and two mint lattes.

Lu Qingci and Zhong Li looked at the somewhat obsessive young master and looked at each other in perfect understanding.

Then Lu Qingci said: "It doesn't matter, packing is very cheap."

Just when the young master was about to say that it was okay and there was no need to pack it, he heard Zhongli on the side say: "After Mr. Lu packs it here, even if it is left to tomorrow morning, it will still taste like it was freshly baked."

"That's it." Dadalia nodded, and there was no way to refuse the packing.

But he didn't pay much attention to it. After all, no matter how large the amount of food in a restaurant, how big could it be?

When he treats guests to dinner, he usually serves this amount of food, and he even serves a few more dishes. Each time, he and Zhongli can eat about the same amount.

After all, he has eaten in most restaurants and restaurants in Liyue. Although Qingyunzhai's food is more expensive, if it tastes good, he doesn't mind paying a higher price to buy more delicious food.

As for the weight...he had no idea.

After Lu Qingci saw that the two of them had decided like this, he took out the ingredients to be used from the fresh cabinet above.

First take out a large potato and a bird's egg and put them into the pot and cook them with water, then take out a raw potato.

Peel the potatoes and cut them into uniform-sized dices, then take out a yellow pepper and dice the onion.

Take out the freshly cooked eggs and peel them, then take out the yolks and chop the egg whites into small pieces.

Take out a large bowl, put the potatoes, egg whites, peppers, and diced onions in it, then add some of Lu Qingci's homemade salad dressing and chopped mint, mix well, and then add the crushed egg yolks.

Take out a small bowl and add onions, peppers, Lu Qingci's homemade salad dressing and chopped mint and mix well.

Take out half of the potatoes that have just been cooked, peel the cooked potatoes, and then mash them into mashed potatoes. Add some salt, black pepper and milk, and put these delicate mashed potatoes into a piping bag.

Go to the back and open the curtain, fish out some shrimps from inside, clean the shrimps, peel them, remove the shrimp strings and dispose of them.

Then put the shrimp into a bowl, add a little salt and black pepper to marinate.

While the marinating was taking place, Lu Qingci took out the remaining half of the potatoes, cut them into thin slices, put them in the fryer without adding any sauce, and fried them into slightly thicker potatoes. piece.

Put the potato chips together

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Let it cool and then take out a pot, put a small piece of butter in it and let it melt, put the freshly marinated shrimp in and fry until both sides are golden brown and exude light pink.

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PS: Good evening fellow travelers, did you eat anything delicious today?

Today I went to change the dressing on my tooth again. Only one place inside is still painful. It should be better after changing the dressing again.