My frequent visitor is actually Liyue Qixing!

The number of guests in the room was exactly 29, so there was no need to worry about anyone not being able to draw.

In order of the time they came, table No. [-] was drawn first, then No. [-], No. [-], No. [-] of the long table, No. [-] of the long table, No. [-]...

After making the decision, everyone started drawing, and in the end only two people got the chance to buy pineapple dishes.

In other words, there is still a card in the lottery box that is [-]% successful.

Everyone felt a little regretful. It would have been better if they had just deviated a little. If they deviated a little, they might have been able to get it.

As the last person to draw the lottery among the 29 people, Miss Ying'er didn't feel any regret at this time, because she was one of the people who won the card.

When he drew the lottery, there were only two cards left in the lottery box, which also showed that she had good luck today.

Another customer who won the card was a member of the Adventurers Association. He did not have any money on him.

Although he was very curious about this pineapple dish, the price of this pineapple dish was enough for him to take orders every day for more than half a month, so he was not prepared to buy it.

But Boss Lu said it couldn't be transferred, so he contacted the client who asked him to come over to buy Mora meat and asked if he wanted to buy it.

After receiving a confirmed reply after a while, the member of the Adventurers Association said: "My client said he wanted a pineapple."

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Fruit fishing. "

Xiangling nodded and took note of the fruit. Then she turned her gaze to Miss Ying'er aside. Miss Ying'er hesitated for a moment and then said:

"Since pineapples are said to be sour and sweet, they must also be delicious when made into desserts."

-----------------------------------------------

PS: Good evening, fellow travelers, did you eat anything delicious today?

The posts and comments were finally opened. Seeing your messages and reminders for updates further encouraged my confidence in coding, but I also received a lot of feedback.

What troubles me the most is the polarization of hobbies. Some readers come here just to watch cooking, while some readers want to see more drama about getting along with other people. Some readers hope that Boss Lu will go out of the restaurant more. Dating.

Whenever there are fewer plots about my cooking, readers who like to watch cooking will come to me. Whenever there are less plots about other things, readers who like to watch other plots will come to me.

There is really no way to completely satisfy everyone with this thing, after all, everyone has different hobbies.

So I can’t write all the cooking plots for the readers who like to watch cooking, and I can’t write all the dating plots for the readers who like to watch dating. I will try to balance it out.

I also hope you won’t be unhappy because of this matter~

Then...why did I just open the comment yesterday and now there are two more loli tags (turning the table)! ! !

The bounty is still open, all the way to NO.11!Travelers, come and hit me quickly! ! ! !

Please vote, please give me blades, please give me rewards! ! ! ! ! !

104-Busy day, beautiful girl and lucky guy

"So, how about pineapple cake?" Lu Qingci suggested.

"Boss Lu's proposal is exactly what I want." Ying'er smiled and nodded.

Since this pineapple is said to be sour and sweet, it must be made into a crispy cake with Susu's cake crust, and it will definitely be crispy and delicious, with endless aftertaste.

What's more, after passing through the hands of Boss Lu, I think he will definitely make this rare pineapple even more unforgettable.

The pineapple fruit to be taken away was made on the spot. When Lu Qingci took out the piece of pineapple from the fresh-keeping cabinet, everyone's eyes instantly focused on Lu Qingci's hand.

"Is this the legendary pineapple?" one person exclaimed.

"I have never heard of it or seen it before." Boss Dongsheng came over and looked at it carefully, "This beautiful color and sweet fragrance exudes. Just looking at and smelling this smell makes me feel relaxed and happy."

"May I ask Boss Lu, what does the shell of this pineapple look like?" A customer boldly asked, although he knew that it was probably a luxury to see this unheard-of appearance of a pineapple.

But he still couldn't control his curiosity.

Seeing that there was a brave person who proposed it first, the others looked eagerly at Lu Qingci's face.

It seems that they are all very curious...

So Lu Qingci took out the photo camera and showed the two photos of pineapples he had taken for everyone to see.

While everyone was watching the camera, Lu Qingci had already started cooking for today.

Let’s first take a look at what the customers at each table ordered.

Table No. [-] was first and ordered a grilled tiger fish, a pearl emerald white jade soup, two molasses meat, and two glasses of apple juice.

Then Table No. [-] ordered two Shanzhen Hot Braised Noodles, one Longxu Noodles, three-point barbecue steak and a satisfying salad.

Table No. [-] ordered a piece of Bolognese Sauce, a piece of Morra Pork, a piece of Manor Coronet Waffles, a piece of vegetarian abalone, a piece of crab roe tofu and a piece of cold mint. The drinks were two glasses of mint latte and a glass of mint. Coconut latte.

The one at the long table ordered a portion of dragon beard noodles, a portion of tender pepper chicken and a cup of Gou Gou juice.

Seat [-] of the long table is a Sifang Heping and an animal meat mint roll.

Table No. [-] is a piece of udon, a piece of Northland Apple Braised Pork and a double coffee latte.

..........

With the dishes for 29 people, Lu Qingci took a quick look at the first table, and the dish that overlapped with other tables was Mora Pork. A total of six people ordered Mora Pork, so Lu Qingci decided to make this first. .

Take out large pieces of pork belly, put it in a pot with cold water, add onions, ginger, and cooking wine to remove the fishy smell, cook until the blood foam is removed, take it out, wash it with cold water and dry it.

Take out another pot, put the used pot in the automatic dishwasher, then put a little rock sugar in the new pot, stir-fry and melt.

Add the pork belly and stir-fry until browned, then add the required spices and water.

Add four spoons of light soy sauce, three spoons of dark soy sauce, three spoons of cooking wine, one spoon of mature vinegar, and an appropriate amount of salt and start simmering.

Brand the baked pie crust with the pattern of a lamb's head and set it aside.

Cut the stewed pork belly into minced meat, then stuff it into the pie crust with the lamb head.

Finish it off by drizzling a little gravy on top.

Soak some lotus seeds in water, then cut the tofu into evenly sized pieces.

Take out the snapdragon and remove the root, then take out a carrot and cut the carrot into thin slices.

Take out a new pot, add water to it, add a little oil, put the tofu in and blanch it.

Take it out again

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In a new pot, add water and add tofu, blanched snapdragons, cabbage and carrots.

After adding the lotus seeds, add some seasonings, simmer over high heat and reduce the juice slightly, and a pearl emerald white jade soup is completed.

After taking out the grilled tiger fish from the oven and putting it on a plate, Xiang Ling immediately shouted to the bottom: "The meal for table number two is ready!"

So the customer at table two reluctantly moved his eyes away from Pineapple on the photo machine and went to pick up his meal.

Soon the last person’s meal was cooked by Miss Ying’er.

Miss Ying'er ordered a piece of dragon beard noodles, a piece of fried radish balls, and a piece of pineapple dish.

After kneading the noodles, roll the noodles into long and exactly the same thickness. Take out a small pot and put water in it. When the water boils, put the noodles in and start cooking.

At this time, prepare a soup base, add a little lard, two spoons of light soy sauce, a little dark soy sauce, an appropriate amount of sugar, salt, and black pepper for seasoning, and then add a small handful of chopped green onions.

Pour half a bowl of the noodle soup into the soup base and stir, then take out the freshly cooked noodles and put them into the noodle soup. That's it.

Take out the white radish and carrot from Wanfang's fresh-keeping cabinet, wash the two radishes, peel them and grate them into thin strips, then blanch them in a pot and take them out.

Wash the blanched radish and squeeze it dry. Use a knife to chop the blanched radish slightly. Add flour to it, add minced ginger and chopped green onion, and then break into a huge bird's egg.

Add an appropriate amount of salt, then add a spoonful of pepper and five-spice powder and stir evenly.

Take out a small pot, heat the oil to [-]%, squeeze the radish into a ball shape, put it in the pot and fry over medium-low heat.

When the meatballs float, they will be cooked. Take the meatballs out and wait until the oil temperature reaches 1% heat, then fry again for [-] minute. Take them out. The fried radish meatballs will be crispy on the outside and tender on the inside.

Thread the prepared fried radish balls on a skewer, place them in a rectangular plate, and cover with a heat-proof cover.

Take out the pineapple belonging to Miss Yinger from the fresh-keeping cabinet, cut the pineapple into 4 parts, remove the hard core in the middle and break the pulp into pieces.

Separate the pineapple juice and pineapple fiber, pour the pineapple pulp into the filter bag, and squeeze out the pineapple juice until almost no more juice can be squeezed out.

Pour the pineapple juice into the pot, bring to a boil over high heat, skim off the foam, keep it medium, simmer over high heat until thick pineapple syrup comes out, then turn down the heat and stir-fry until thick.

Pour the pineapple fiber into the pineapple syrup, mix evenly, then add some lemon juice and butter, stir-fry over low heat until the pineapple changes color, dry it, take it out to cool, and put it in a fresh-keeping cabinet.

Prepare the pastry. Cut the butter into cubes and soften it at room temperature. Add powdered sugar and beat until it becomes white and feathery. Add three times of egg liquid and stir to combine.

Take out a sieve, mix the low-gluten milk powder, almond flour, and cheese powder evenly, then sift into the mixed butter.

Knead the dough, mix well, and divide into small pieces.

Take out the pineapple stuffed bun from the fresh-keeping cabinet, put it into the puff pastry, pinch it tightly and knead it into its original shape, then put it into the mold, press it flat on all sides, and then put it in the oven.

After the oven made a 'ding' sound, Lu Qingci opened the oven and took out the prepared pineapple cake.

The only people around the open kitchen immediately smelled the aroma of pineapple cake.

They all looked sideways, looking at Miss Ying'er with envy.

Lu Qingci put the prepared food on the tray, placed it on the long table, and said to the girl in front of him: "Your meal is ready."

Ying'er smiled and nodded, took out two pineapple cakes, handed them to Lu Qingci and Xiang Ling, and expressed that she hoped you would give them some face.

The two looked at each other and took it with both hands to express their gratitude.

The pineapple filling without additional sugar retains the original taste of pineapple. When gently opened, the slightly transparent and stringy pineapple fiber is delicious in the mouth, crispy on the outside and tender on the inside, without being too sweet.

Although this piece of pineapple is not big, it is more than enough to make more than twenty pieces of pineapple cake.

Until the end, Miss Ying'er did not finish all the pineapple cakes and packed them back for tomorrow's breakfast.

The actual business hours passed quickly, and until the end, no more customers came to draw the remaining card.

Although some people came here and there after those guests left, most of them didn't have any extra money to buy the expensive pineapple dishes, so they all gave up.

Lu Qingci was already thinking in his mind, who would be the first guest tonight?

Is it Miss Gan Yu or Mr. Zhongli?

It seems that I haven't seen Miss Keqing for a long time, and I don't know what she has been busy with recently.

After sending Xiang Ling away, Lu Qingci checked the fermenting rice wine. It seemed that it had not overturned. It should be ready in another two hours.

After putting all the empty plates and used tableware on the table into the automatic dishwashing cabinet, Qingci sat on the chair behind the long table and read the books in his hands.

Looking through the books in his hands, he also waited for the next guest to arrive.

As the silver bell rang in front of the door, Lu Qingci moved his eyes to the door to see who the next holder of the pineapple material was.

A familiar figure came into view. General Lu Qingci focused his eyes on that figure. He saw that small figure. After closing the door of the restaurant, he turned around and faced Lu Qingci.

195

lip smile.

"Good evening, Boss Lu."

Lu Qingci raised a gentle smile, pointed to the lottery box above the counter, and said to the girl in front of him: "There is still a special pineapple dish left today. I wonder if Miss Gan Yu is interested in trying it?"

"Special pineapple dish?" Gan Yu blinked and then focused on the sign on the counter.

I saw that the sign clearly said special dishes, and there was a number three behind it, which meant that there were only three servings.

"There are only three copies...can I buy them?" Gan Yu was a little confused.

Although she had never heard of pineapples, since it was a special offering, it must be very delicious. Besides, there were only three portions, so how could it be her turn?

There were so many customers when it first opened, it should have been sold out long ago.

So Lu Qingci explained the rules of the lottery to him. After Lu Qingci finished speaking, Gan Yu immediately reached into the lottery box and took out the last piece of paper.

With a happy smile on his face, he said: "What is this pineapple dish?

Since it is a special offering, it must be very delicious. "

"Pineapple is a kind of fruit. This pineapple ingredient is a dish made with pineapple. You can choose any cooking method."

"Any choice? Then... what method did everyone else choose?"