Lu Qingci took out two coconuts from the crisper, cut them open with a special knife, and then handed one of the coconuts to Gan Yu's hand.
Gan Yu quickly stretched out her little hand and took the coconut that had been cut into two halves but was still huge.
"Follow me and use a knife to separate the pulp from the coconut skin."
Listening to the man's serious and gentle tone, Gan Yu took the special knife and started sharpening it hard to imitate Lu Qingci.
Although it seems very easy, the coconut meat and coconut skin are very close together, and it is very difficult to separate them easily.
And this coconut seems to have been frozen, so it is harder than the soft coconut.
It took a lot of effort to cut out all the meat. I was a little careless during the process and almost cut my hand. Boss Lu gave me a serious 'teaching'.
Compared to the perfect and white coconut meat in the big bowl at Boss Lu's side, the messy coconut he cut here looked really pitiful.
However, looking at the messy coconut that Gan Yu cut, Lu Qingci did not blame him, but said gently: "It doesn't matter, it has to be chopped anyway. If you chop it into smaller pieces now, it will be more convenient later.
Now pour the coconut meat in the bowl onto the cutting board and chop it up. "
Gan Yu nodded, then followed Lu Qingci's example, took down the small bowl in his hand, and then chopped the coconut meat inside one by one with the knife in his hand.
When the coconut pieces were cut into thumb-sized pieces, Lu Qingci shouted to stop.
"If you have a tool that can be broken, you can finish cutting to this extent. If not, you need to keep cutting and cutting, and it will take a long time."
Lu Qingci said, then took out the wall-breaking machine, poured all the coconut meat cut by the two into the wall-breaking machine, added a little water, and beat it several times until it was completely broken.
Lu Qingci did not let Gan Yu operate this part because the wall-breaking machine was a little unstable and needed to be operated by hand.
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, Lu Qingci was afraid that the other party would hurt her if she hadn't used it before.
So Lu Qingci asked Gan Yu to do the next part, which was to take the minced coconut meat out of the water and squeeze out the water.
Gan Yu nodded, then stretched out his little hand in the coconut water, fished out a handful of shredded coconut meat, and kneaded it gently with his hands.
Lu Qingci looked at the other person who seemed a little afraid to use force. Without thinking much, he attached his big hand to the girl's small hand, and then used the girl's hand to squeeze out some of the coconut meat. water.
"Just use this force. You don't have to worry about squeezing the coconut meat."
Lu Qingci's gentle tone sounded from the top of Gan Yu's head. Gan Yu felt a shiver on her back, and the warmth from Lu Qingci on her hand immediately caused that strange feeling to arise in her heart again.
The last time... it seemed that Boss Lu was sick and she accidentally threw herself into Boss Lu's arms.
"Ok?"
As if he didn't get a response, Lu Qingci was slightly confused, and then received a nod from the girl.
Although the other party's reaction was a bit strange, it was because she was tired from work today, so her reaction was a bit cold.
If Miss Gan Yu, who was having random thoughts at this time, learned about Lu Qingci's current mental activities, she would immediately explain it incoherently.
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PS: Good evening, fellow travelers, did you eat anything delicious today?
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Eat more and exercise more. Even if there is no epidemic nearby, remember to stock up on some food for later use.
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Please vote, please give me blades, please give me rewards!
106-Miss Gan Yu is a special case, her heartbeat is racing
After being taught by Lu Qingci, it was obvious that Miss Gan Yu's skills had improved a lot.
The crushed coconut in the girl's hand was squeezed out of the juice very quickly. Although Gan Yu's method was still a little cautious, it was much better and more efficient than at first when he didn't dare to hold it at all.
After Gan Yu squeezed out all the shredded coconuts, Lu Qingci poured out the water, then took out the tray in the oven.
The tray has been automatically cleaned, so you can directly spread all the dried coconut on the baking sheet with Miss Ganyu.
Break up some clumped coconut so that it is heated more evenly.
"If you don't have an oven at home, you can just stir-fry in a pot without adding oil." Lu Qingci said softly:
"If you want it sweeter, then add a little bit of milk and sugar in this step. If you want it to be normal and slightly sweet, don't add anything."
Gan Yu nodded, and then silently remembered everything Lu Qingci said in his heart.
After Lu Qingci put the flattened coconut into the oven, the oven lit up as Lu Qingci pressed the button, and the tray inside was also constantly running.
Miss Gan Yu stood near the oven, trying to look inside from the opaque shell.
This was the first time she had watched the oven operate so closely.
I had seen it from a distance before. Even though I touched the oven last time, it was not running.
"Aren't you tired? Do you want to sit for a while?"
Lu Qingci sat on the chair and looked at the girl standing near the oven, who didn't feel tired at all.
"Not tired." Gan Yu smiled and shook his head, then said:
“No matter how tired I am, every time I come to Boss Lu’s place to eat some food and chat with Boss Lu, I feel less tired.
Moreover, I want to see how coconut milk is formed. "
For some reason, she originally didn't care about the making process of these dishes, but it seems that because of Lu Qingci's encouragement and careful teaching, she is now particularly looking forward to the perfection of these coconut pastes.
She wanted to see what the desiccated coconut she and Boss Lu would make together would look like and taste like.
After a while, the oven made a 'ding' sound. Lu Qingci asked Gan Yu to stand a little further away, then opened the oven, then took out the baking pan with heat-proof gloves and placed it on the table.
The white desiccated coconut lies very quietly on the tray, exuding the rising heat, and the air is filled with the aroma of desiccated coconut.
"Wow!"
Gan Yu stood beside the tray with her hands clasped together and made a surprised sound, her big pink-purple eyes full of surprise.
After lightly sniffing the aroma in the air, I felt my mouth begin to salivate.
It's just a pity that eating too much lotus cake will make you gain weight easily. After all, it is a deep-fried dessert.
Seeing the girl's eager eyes, Lu Qingci took out a small spoon from the cabinet, scooped up half a spoonful of coconut milk from the tray, blew it gently, and then brought it to the girl's mouth.
Looking at the spoon in front of him and the man with a smile on his face, Shan Jian blushed and muttered: "Thank you..." before opening his mouth.
The fragrant and soft coconut was put into the girl's mouth, but it was clearly not put into it.
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Milk, but still has a milky flavor.
It's not soft when chewed gently, but soft with a bit of crunch, just like the texture on the lotus cake. However, without the taste of the lotus cake, you can taste the original aroma of the coconut more intuitively.
"It smells so good." The girl exclaimed, with a very happy smile on her face, "But it's really easy to get tired of the taste by saying it in vain. No wonder Boss Lu mixes it into the lotus cake."
"Indeed, but sometimes I prefer to mix it into bread." Lu Qingci said.
"In bread?" Gan Yu asked: "Would coconut be delicious with bread?"
Seeing Lu Qingci nodded, Gan Yu focused his gaze on the sign above, then moved it back to Lu Qingci's face and said, "Then why is it not on the menu?"
Looking at the girl's face, Lu Qingci suddenly had an epiphany.
Yes, why do you often make it but don’t put it on the menu?
Obviously bread is not difficult to make, and compared to bread, fried lotus cake is easier to gain weight.
Bread is also more convenient for breakfast and can be taken home to eat.
"Miss Gan Yu said the same thing, but we have to make a lot of bread at one time, but it can be limited." Lu Qingci said.
"That's okay." Gan Yu nodded, feeling that the bread would be better than the lotus cake. At least it's not fried, even though it will make you fat...
But the girl is now thinking in her heart, if there is a limit, will she not be able to buy it that night?
Seemingly seeing through the girl's thoughts, Lu Qingci said, "If Miss Gan Yu wants it, you can make a reservation in advance and I can save one for you."
But the girl felt that this was not a reasonable solution, so she expressed her worries.
“But it’s still hard to get a reservation if everyone books.”
"Will not."
"And...what?" The girl who was thinking aloud heard the other party's "no" and didn't know what it meant. She asked in a low voice: "What can't?"
Won’t they all be sold out at once?Still not all booked at once.
"I mean not everyone will make a reservation." Lu Qingci took off the insulating gloves in his hands, gently rubbed the girl's aqua-blue hair, and said with a smile: "This is only for Miss Gan Yu. privilege."
Feeling the big hand on her head constantly stroking her hair, the girl did not show any resistance at all. Instead, she enjoyed the other person's touch on her head.
The corners of his mouth were raised slightly, and a shy yet satisfied smile appeared on his face. It was like a deer was bumping around in his heart, heating up and accelerating.
Privileged?
She has always hated privileges, or she couldn't really hate them, but she didn't approve of people who used them.
In her mind, it seemed like opportunistic and unfair behavior, and she herself was not willing to take that privilege.
Therefore, no matter whether it is windy or rainy or what the weather is like, she will go to work on time and on time. She will never miss work because of her own personal affairs.
But for some reason, hearing these words from Boss Lu made her feel very sweet.
Just like the filling of the lotus cake, it is softer and sweeter.
If it’s Boss Lu, then it’s not impossible to disobey it a little bit, right?
"I just want to make some. Miss Gan Yu, would you like to learn how to make coconut bread?" Lu Qingci asked with a smile:
"I haven't taught Xiang Ling yet about coconut bread. If she knew that I wanted to give it to Miss Gan Yu first, this girl might be furious for a few days."
"Can I learn it?" Gan Yu heard that even Xiangling had not learned it, and he immediately said actively: "I want to learn it!"
Looking at Lu Qingci's back as he nodded and got ready, Gan Yu moved his eyes to the door of the restaurant, secretly praying that no other guests would come today.
Although this was a little selfish, Gan Yu really didn't want anyone else to come in at this time.
What would it be like if you were hit?
He is not Boss Lu's apprentice, but he is standing in the open kitchen, cooking so close to Boss Lu. Although this is a very normal communication between friends... But I don't know why Gan Yu always feels a little nervous.
The thought of others seeing her made me even more shy.
But Gan Yu encouraged herself in her heart, telling herself not to back down easily.
It's not easy to make a good friend like Boss Lu, who can talk about what's on his mind, care about each other, and tell him the secret recipe of the restaurant's ingredients without hesitation.
Although I don't seem to be able to accept it calmly now, is this the case among friends?
You must adapt as soon as possible and think about how other people get along with you when making friends.
Lu Qingci took out a larger bowl and told Gan Yu what they were while putting them into the bowl.
Add some high-gluten flour, a small amount of yeast powder, a giant bird egg, then pour in some pure milk, add two tablespoons of white sugar, then add a small piece of butter, and stir evenly.
Take out another large bowl, put the freshly made coconut into it, add a small piece of butter, a spoonful and a half of white sugar.
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Sugar, a bird's egg yolk, and a small amount of pure milk, stir evenly.
Use a rolling pin to roll out the freshly kneaded dough into a huge flatbread.
Then spread all the prepared coconut filling on the top of the flatbread, spreading it evenly.
Fold the coated flatbread, then roll it out with a rolling pin. Then cut the flatbread into long strips. Gently pull and twist it into a winding shape, or you can knead it into various shapes. .
Lu Qingci did whatever was convenient for her, almost all of them were twisted into circles, while Miss Gan Yu seemed to be more leisurely and relaxed, and even used the long noodles to knead them into heart shapes.
Although Lu Qingci thought that would be more time-consuming, seeing that the girl was pinching her hands seriously and with a faint smile on her face, she didn't bother her.
He left two or three pieces for Miss Gan Yu to use as she pleased, and then twisted all the others into the way Lu Qingci usually twisted them.
After the two of them had finished shaping all the coconut bread, they placed it on the baking sheet.
Brush a little egg yolk on top and put the semi-finished coconut bread into the oven.
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