My frequent visitor is actually Liyue Qixing!

Guests who have been to my home often say that if they don't come to eat at my place for a day, they will not be able to think well and cannot sleep well.

So maybe it's because Miss Keqing has been working overtime a lot recently, so she hasn't come to taste the food at my place for many days?

Because I can’t eat the food I cook, and the food near my work doesn’t match my taste, so I dream about myself every night, so I can eat the food?

The more Lu Qingci thought about it, the more he felt that his idea was very correct. He was still very confident in his cooking.

If you really can't eat the food you want because of the complicated and boring work, I'm afraid everyone will dream about the food they want to eat.

After thinking about it, Lu Qingci stopped worrying about this matter. There are still two hours left before the closing time. I hope Miss Keqing can have a good sleep here.

Just when Lu Qingci thought that no more guests would arrive today, a member of the Adventurers Association knocked on the door of Qingyunzhai.

"Boss, pack one portion of Morra Pork and one portion of Fruit Salad." The member of the Adventurers Association said: "The other one wants a Shrimp Crispy Potato Cake, a Fire Bolognese Noodles and a Mint Latte."

Lu Qingci nodded in agreement, motioned to the member of the Adventurers Association to find a seat and sit for a while, and then began to make the packaged food.

The member of the Adventurer's Association in front of him is the person who often delivers food. There have been countless nights where this member of the Adventurer's Association has been walking between the streets.

From running only one order at a time in the beginning, it has become running two orders at a time. Looking at the smile on the face of this member of the Adventurers Association, Lu Qingci also knew that he was probably making more than before.

First, take out a small pot, add cold water to it, blanch the pork belly, take it out, and cut it into large pieces of very even size.

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Then put the used pot into the automatic cleaning cabinet, take out a new pot, and put the newly blanched pork belly in it.

After adding dark soy sauce, light soy sauce, sugar and Lu Qingci's homemade brine packet, fill it up with water all at once.

After boiling over high heat, reduce the heat to reduce the juice. Taking advantage of this time, Lu Qingci wanted to make other dishes first.

Take out a huge tomato from the fresh-keeping cabinet above and cut a cross-shaped knife on the top of the tomato.

Put it into a small pot and blanch it with hot water, then peel the blanched tomatoes.

Cut the peeled tomatoes into minced tomatoes, then take out a piece of lean meat and cut it into minced meat.

But this time Lu Qingci didn't have to cut it manually, because after the last automatic upgrade, Lu Qingci found a smaller meat grinding machine in the corner.

Although it is small, it is not a problem to make enough minced meat for about two people.

Take out a new pot, add a piece of butter to the pot and let it melt, then add the minced meat that you just stirred into it, and stir-fry until it is completely cooked.

After frying the minced meat, put it into a small bowl, then take out a new pot, add cold water to it and put the noodles in it.

While the noodles were cooking, Lu Qingci took out a new pot, put butter in it, added chopped onions, stirred and then added the freshly chopped tomatoes and stir-fry evenly.

Wait until almost done before adding minced meat and continue to stir-fry.

Then add a small amount of water and the tomato sauce Lu Qingci made himself, and then add salt and black pepper to season.

At this time, the pasta has been cooked. Take the pasta out, put it in the packaging box, and arrange it into a nice shape.

Then pour the freshly made meat sauce on the center of the pasta, and finally take out a piece of green mint and place it on the edge of the bowl as a decoration, and a serving of fire meat sauce noodles is ready.

First, take out a huge potato and bird eggs from the fresh-keeping cabinet above, put them into a pot and cook them with water.

Then take out a raw potato, peel the potato and cut it into dices of the same size. Then take out a yellow pepper and dice the onion and mix them together.

Take out the freshly cooked eggs and peel them, then take out the egg yolks and set them aside, and chop the egg whites into small pieces.

Take out a large bowl, put the potatoes, egg whites, peppers, and diced onions in it, then add some of Lu Qingci's homemade salad dressing and chopped mint, mix well, and then add the crushed egg yolks.

Take out a small bowl and add onions, peppers, Lu Qingci's homemade salad dressing and chopped mint and mix well.

Take out half of the potatoes that have just been cooked, peel the cooked potatoes, and then mash them into mashed potatoes. Add some salt, black pepper and milk, and put these delicate mashed potatoes into a piping bag.

Go to the back and open the curtain, fish out some shrimps from inside, clean the shrimps, peel them, remove the shrimp strings and dispose of them.

Then put the shrimp into a bowl, add a little salt and black pepper to marinate.

While the marinating was taking place, Lu Qingci took out the remaining half of the potatoes, cut them into thin slices, put them in the fryer without adding any sauce, and fried them into slightly thicker potatoes. piece.

Set the potato chips aside to cool, then take out a pot, put a small piece of butter in it and let it melt, put the freshly marinated shrimp in and fry until both sides are golden brown and exude light pink.

Because it is to be taken away, it cannot be placed on a plate.

First, take out four mint leaves and place them in the center of the packaging box, forming a four-leaf clover pattern.

Then he placed the freshly fried potato chips into a circle around the four-leaf clover. At this time, Lu Qingci was very glad that there were not only square ones in his packaging box.

Take out the piping bag that just contained the milky mashed potatoes, squeeze out a large lump of mashed potatoes in the center of the four-leaf clover made of mint leaves, and squeeze out a nice spiral shape.

Spread the freshly made mashed potatoes mixed with onions, carrots and other ingredients on the placed potato chips, then take out a huge shrimp and place it on top of the mashed potatoes.

Finally, smear mashed potatoes with a lot of salad dressing on top of the shrimp.

Repeat this process on all the potato chips, and finally scoop up the remaining salad dressing mashed potatoes with a spoon and place it on top of the spiral mashed potatoes in the center of the plate as a decoration.

The sweet and rich shrimp crispy potato cup is completed.

At this time, the meat that was just stewed in the pot is almost ready.

Take the meat out of the pot and put it on a cutting board, then chop it into pieces, and add some green peppers for seasoning, so that you won't feel greasy after taking one bite.

Take out a flatbread and print the pattern of a lamb's head on it, then stuff all the meat into it, and finally pour some stew meat juice on top, and then put it into a packaging box.

Take out a new packaging box and pour the bottom layer of yogurt on top.

Then take out various fruits from the fresh-keeping cabinet above, clean them, cut them into small pieces of similar size, and spread them in a layer.

Then spread a layer of yogurt, repeat this, and finally sprinkle a handful of dried fruits on top, and the lid of the packaging box can be closed.

Put all the prepared food into two big bags, and then handed them to the member of the Adventurers Association.

“Boss Lu’s packaging method makes me feel very safe every time I see it. It’s not like some stores, where I have to deal with it once I hear it is taken away. Sometimes the portion is too heavy.

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Also cutting corners. "

Because after the members of the Adventurers Association took the two heavy bags, they said to the man in front of them with a smile.

"Thank you for the compliment." Lu Qingci responded to the members of the Adventurers Association in front of him with a smile.

However, he does not feel that his packaging is very praiseworthy. Although the insulation effect is good and the items placed in the packaging box are not easy to break and will maintain a large degree of fresh taste, the packaging box he has here is indeed quite good. Dear.

As for the portion size...

Lu Qingci knew deeply the feeling of disappointment and anger when he happily ordered food and then found that the portion was much less.

Therefore, Lu Qingci is never short of money. Even if it is just a little bit, Lu Qingci would rather lose some and put more in, rather than put in less.

"Then I'll leave first without disturbing Boss Lu."

Before leaving, the member of the Adventurers Association winked at Lu Qingci.

Lu Qingci didn't know what was going on at first, but when he found that the Adventurers Association member's eyes fell on Miss Keqing, he understood.

Probably the elder brother mistook Miss Keqing for his girlfriend who was waiting for him to get off work.

He never thought that he could find such a beautiful girlfriend, and he had never even thought about it.

It seems that only when I was asked these questions before, I would think about this type of question.

However, most of the time, he just wants to save more money, and then he can open Qingyunzhai branches in various countries like what they said.

Stay in this country for a year this year and go to that country for a year next year.

In this way, you can feel more of the local customs and satisfy your desire to travel throughout Teyvat.

Feeling a little hungry, Lu Qingci made a piece of assorted fried noodles and sat on the bed table to eat it.

It wasn't until she finished eating the food and read a book that it was almost dawn that Miss Keqing slowly woke up.

It only moved slightly at first. When Lu Qingci looked over at first, he thought it was his imagination.

Just when she was about to look away, she saw Miss Keqing's hand suddenly holding her own head.

He murmured softly: "What..."

Upon seeing this, Lu Qingci quickly put the book aside, stood up, walked to the long table, and asked the girl in front of him:

"Miss Keqing, are you awake? Do you want to sleep for a while? We don't close for half an hour, so you can sleep for another half hour."

"Boss Lu?" Ke Qing raised her head with some difficulty and focused her gaze on Lu Qingci's face. The slightly dull lavender eyes told Lu Qingci that the girl in front of her was still drunk.

"Do you have a headache?" Lu Qingci asked with concern.

The girl shook her head violently, and then said: "It doesn't hurt."

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PS: Good evening, fellow travelers, did you have anything delicious to eat today?

I grabbed an out-of-print tie today, and I’m very happy about it! ~There are only six pieces in total, but I grabbed one of them!

And because the store is closing, it’s said to be very cheap, only ninety-nine yuan!

Then, fellow travelers, please remember to go to the long review area and give a thumbs up to those who have written long reviews. I think two people wrote pretty good reviews!

The bounty is still open, please vote, please give me blades, please give me rewards.

113-Following your heart is like a little thief?

Although she had never been so drunk before, Ke Qing still knew in her heart the uncomfortable look of those drunkards staggering on the street.

But now I don't seem to have any discomfort except for being a little sleepy and confused.

On the contrary, I feel relaxed physically and mentally, and my stomach is full of comfort.

Could it be that those most regretful and painful looks are all just fake?

No, such obvious pain shouldn't be faked. If it were just acting, it wouldn't be so deep into the bone marrow, and he could lie on the street with his face exposed and his belly exposed.

It's probably because the wine at Boss Lu is of better quality, so you won't feel any discomfort after drinking it.

After all, every time I eat the food from Boss Lu, I don’t feel any discomfort. I don’t feel burnt when I eat spicy food. I don’t feel stomachache when I eat hard food. Instead, I feel very comfortable physically and mentally.

Suddenly remembering that Boss Lu had just said that there was only half an hour left before closing time, Ke Qing quickly stood up and wanted to leave. She touched the blanket covering herself and felt warm in her heart.

"Thank you, Boss Lu."

Keqing smiled and thanked the man in front of her, then took off the blanket from her body, folded it and placed it on the high stool beside her.

"It's almost time to say goodbye."

She said, and then moved her gaze to the large basket on the side. Through the transparent insulation cover, she could see that there was only one big coconut bread left in it, so she said:

"Can you pack that coconut bread for me?"

"of course can."

Lu Qingci nodded, then let the girl continue to do it for a while, then he took out a packaging bag, put the bread in it, vacuumed it, and then handed it to the girl in front of him again.

“New way of packing?”

"Well, this is how to preserve bread and desserts.

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It is more convenient to sort and can be stored for a longer period of time. " Lu Qingci replied.

The original vacuum packaging method can greatly delay the speed of food spoilage. In addition, the material of this packaging bag should be a very special material, just like the previous packaging box.

Therefore, there will be almost no changes in such a package. It is estimated that even if you take it back and store it for half a month before opening it and eating it, it will be very soft and not spoiled at all.

Ke Qing pinched the bread inside through the packaging, then raised her head and smiled with Lu Qingci and said, "Then I'll leave first."

"Is it really okay?" Lu Qingci asked with some concern.

"It doesn't matter, I don't feel any discomfort from being drunk at all."

"That's good, Miss Qing, walk slowly at that moment."

"Okay, see you next time."

After Keqing said goodbye to Lu Qingci, she left Qingyunzhai with the bag of coconut bread.

The coconut bread didn't look big in the basket, but I didn't expect it to be so big in my hand.

It was about the size of two and a half girls' open palms, and Ke Qing doubted whether she could finish all the bread.