My frequent visitor is actually Liyue Qixing!

All the bills sent to the Northland Bank were paid by Dadalia in front of him.

But Lu Qingci seemed to have underestimated Mr. Zhongli's "shameless" temperament.

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Zhilu Qingci didn't feel the slightest bit guilty after knowing his true face.

He even became more and more presumptuous...discussing with him how to add the bill to the flow of Daochangshengtang without anyone noticing.

After hearing what Lu Qingci said about the treat, Zhongli nodded and said, "That's great."

"Okay, okay, I've been looking forward to eating Boss Lu's craftsmanship all day." Dadalia on the side was very happy.

Although Dadalia didn't mind if he was asked to treat him to other places, compared to the knowledge of other restaurants, Dadalia still preferred Lu Qingci's cooking.

Even this ugly little thing prefers the food cooked by Boss Lu to the pet snacks made in pet shops outside. Dadalia asked herself that she was not more stupid than this little thing.

The three of them hit it off immediately, got up and left Yunhan Club, and then wandered on the street for a while.

It seems that because Lu Qingci said that he wanted to treat guests to dinner, Dadalia was very 'eager' all the way.

Whenever Lu Qingci looked at something for more than three seconds, Dadalia immediately went to buy it, fearing that Lu Qingci would suffer any loss.

Probably because Dadalia and others are used to taking out their wallets when they come out.

When the three of them wandered back to Qingyunzhai, it was not completely dark yet. Lu Qingci looked at the time and saw that there was still an hour before the opening.

Lu Qingci only had a short time to cook, so this hour was basically free, and the three of them could eat slowly.

After opening the door of the restaurant and letting the two people in, he locked the door of the restaurant again.

Dadalia and Zhongli sat in the corner as usual, while Lu Qingci washed his hands and walked into the open kitchen.

Because there is no oil fume and no dirt will be splashed on the clothes, there is no need to change the clothes.

"Let's see, what do you want to eat?"

There were no other guests in the room, so Lu Qingci sat on the chair very leisurely, facing the two of them.

,

Dadalia and Mr. Zhongli both looked at the sign above. After a rigorous discussion, they finally settled on:

One portion of butter matsutake, one portion of vegetable stew in white sauce, one portion of golden crab, one portion of pickled fresh meat, one portion of stir-fried shrimp, one portion of stir-fried meat slices, one portion of crystal shrimp, one portion of meat roll stuffed with matsutake mushrooms, one portion Buckle three silk threads and a portion of lotus cake.

Because there are a lot of dishes to prepare, the three of us can only eat one portion of Miwowo.

Since the three of them had had lattes in the afternoon, all three of them chose juice.

Originally, Lu Qingci wanted to order more seafood. Recently, some of the small animals in the fish tank were very happy. Lu Qingci felt that their meat must have become firmer recently.

But since Mr. Zhongli doesn't like eating seafood, he didn't order a lot.

After finalizing the menu, Dadalia wanted to come over to help, but Lu Qingci chose to do it himself.

Although Dadalia is versatile in housework, in Lu Qingci's kitchen, except for cooking tools and pots, Dadalia basically doesn't know how to use anything else.

But in the end, Lu Qingci couldn't defeat Dadalia, so he asked Dadalia to help wash the dishes.

When Mr. Zhongli saw Dadalia working very hard to help, he became a little unable to sit still and wanted to stand up and help.

In the end, Lu Qingci handed over the easy task of pulling out lotus leaves to Mr. Zhongli.

With the help of the two people, Lu Qingci moved faster and took the vegetables that Dadalia had cleaned.

Cut the mushrooms into small pieces, then cut the peeled radishes into evenly sized hob pieces.

Cut the lean meat into larger pieces, take the onions that Dadalia has just washed, and cut the onions into cubes.

Take out a small pot, add cold water to it, put the freshly cut lean meat slices into the pot, then add onions, ginger and cooking wine and blanch them.

At this time, take out a frying pan, put no oil in it, just put flour, stir-fry continuously until the flour turns yellow and the aroma of dough comes out.

Take out a new pot, add some oil to it, then add the diced onions you just cut into it, and then add the mushrooms you just cut into small pieces.

Stir-fry continuously until the two ingredients are all soft, then add the freshly cut meat slices.

Stir-fry until the meat slices are mature and the surface is slightly reflected, then add two bowls of water, carrots and just-fried flour.

Then add a bowl of Lu Qingci's homemade cream, which is not the kind used to make cakes, but cream that has not been completely whipped.

Reduce the heat in the pot to a slightly lower level, continue to turn on the heat, stir the ingredients in the pot, and simmer until the ingredients in the pot become thicker before serving.

Pour the stewed vegetable stew in white sauce into a large bowl, put a mint leaf on the edge of the bowl as a decoration, and then close the heat preservation cover.

"What's wrong?" Lu Qingci turned his attention to the man who had been watching him cooking.

Although countless people watch him cooking every day, this is the first time someone stands in the open kitchen and watches him cook.

Dadalia, who was in a deep thinking state at this time, stared at the food that was covered by the thermal cover but could still be seen to be very delicious, and said:

"I just think it's the same process, why can you do it better than

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Why do I cook so much delicious food? "

"Probably, talent." Lu Qingci patted Dadalia on the shoulder and continued to make the next dish.

But Lu Qingci didn't expect that his perfunctory words could make Dadalia think for so long.

Cut the matsutake mushrooms processed by Dadalia into thin slices of consistent thickness, take out a small pan and put a small piece of butter in it.

After melting the butter and coating it all over the bottom of the pot, add all the processed matsutake mushrooms and fry over low heat.

Butter matsutake is a dish that does not require any special processing, but Lu Qingci likes this simple and crude taste very much.

Lu Qingci planned to go behind the curtain and there was a big crab, but Dadalia volunteered again.

When Lu Qingci saw Dalia, he smiled brightly and seemed to have rolled up his sleeves. Lu Qingci handed the net bag in his hand to Dalia and told him to be careful.

Dadalia nodded, took the net bag, opened the curtain, and stared at the largest crab.

Reaching out and putting the net into the fish tank, Dadalia felt something was wrong.

Why is it that Boss Lu catches crabs so easily every day? These crabs seem to be in a rebellious stage, holding the net with their huge pliers, making him unable to move.

However, when he broke away from the other crabs and was about to attack the largest crab, he found that the huge crab had swam to the other side.

Dadalia: "?"

"How about I come?" Lu Qingci suggested.

"No, I'll do it." Dadalia resolutely refused, and finally after Lu Qingci had finished cooking the stir-fried meat slices, he fished out the crab.

Looking at Dadalia, who was still smiling brightly despite being splashed with water, Lu Qingci still gave him a thumbs up in his expectant eyes.

And Lu Qingci clearly saw Mr. Zhongli quietly move his stool to the side.

Clean the crabs, then use special scissors to cut off all the legs of the crabs, lift off the crab shells, set the shells aside for later use, and then cut the remaining crabs in half from the middle.

Take out the starch and wrap it around the crab meat, take out an empty bowl, then take out a bird egg from the fresh-keeping cabinet, break it and scatter it in the bowl.

Take out a special small brush, dip some egg liquid and apply it on the starch-wrapped crab.

Then dip some of Lu Qingci’s homemade bread crumbs and set them aside for later use.

Take out a brand new small pot, pour some oil into it, adjust the oil temperature to [-]%, put the crabs into the pot and fry them.

Until the crab turns golden yellow, then take out a smaller crab from the fish tank and put it into the pot to steam.

Take apart the cooked smaller crabs, scoop out all the meat and crab roe inside, put them in a bowl, add some seasonings, stir and pour it into the bottom of the golden crab plate.

Finally, put the big crab into a large plate, arrange it in a nice shape, and cover it with a thermal cover.

Take Dadalia's cleaned ribs and cut them into good-sized pieces, then cut the marinated bacon into thick slices.

Take out a new pot, fill it with cold water, add the ribs, bacon, green onions, ginger, and cooking wine, blanch these two foods, then drain and set aside.

Take the peeled bamboo shoots from Dadalia, put them in boiling water and cook for about 3 minutes, then take them out and soak them in cold water.

Take out a large casserole, wait until the water boils, then put the ribs and bacon into the pot, add onions, ginger, cooking wine and a lot of water.

After the fire boils, turn to low heat, then put the bamboo shoots just soaked in cold water into the pot and continue to simmer.

While the pickled noodles were being cooked, Lu Qingci turned his attention to the crystal shrimps.

This crystal shrimp, as the name suggests, is crystal shrimp dumplings.

Lu Qingci walked to the back and opened the curtain to fish for shrimps. This time Dadalia sat aside obediently and did not compete with Lu Qingci to grab the job.

Peel the fished shrimps, remove the shrimp threads, and cut into cubes. Take out a piece of chicken breast, clean it, and cut it into minced meat.

Put the two into a large (not large) white transparent bowl, mix some ground ginger, salt, cooking wine, starch, white pepper, and a few drops of sesame oil to taste.

After adjusting, stir well and then put it in the refrigerator to refrigerate.

Take out a large bowl, add [-] grams of noodles, about [-] grams of tapioca flour, and about [-] grams of cooking oil.

Although there is a special measuring cup, Lu Qingci doesn't use it.

Because Lu Qingci could accurately come up with the same number of grams just by estimating.

After mixing, quickly pour in [-] grams of boiling water, and then quickly stir the flour into floc.

The action must be fast, and the water must be excessive, because it must be stirred until it becomes flocculent and there is no excess dry powder.

Then, while the dough is still hot, knead the dough until it is very smooth.

Then roll the dough into long strips and cut them into small doughs. After Lu Qingci cut them all into doughs of exactly the same size, he flattened the dough and rolled it into thin dough.

Take out the freshly refrigerated fillings and wrap them into shrimp dumplings.

Shrimp dumplings need about ten to twelve pleats to make them look more beautiful. Seeing Lu Qingci's actions, Dadalia on the side once again stretched out his hand to show that he could help.

Meet

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Dalia quickly kneaded one, and it looked pretty good. Lu Qingci left the job to him with peace of mind, while he stirred the pickled fresh food on the side and turned it to a low heat.

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PS: Good evening, fellow travelers, did you have anything delicious to eat today?

Jiujiu, I drank Huoxiang Zhengqi water today. Does anyone want to take a sip?

Please give me votes, please give me blades, please give me rewards.

PS: recommend a book:

Introduction: "Wait a minute, you said you came from the future, and you're still my wife?"

Imai suddenly broke into my home and a girl wearing a bunny girl costume said her name was Mai Sakurajima and she was a time traveler.

"Then why don't you take it step by step and let me accept you step by step?"

"Is this necessary? Anyway, everything that should happen between us has already happened."

Yukinoshita Yukino: "Don't listen to her. In the future, we will be engaged and your last name will be changed!"

Shinomiya Kaguya: "She's really cute. Don't have any illusions. It's a definite fact that my husband will inherit the Shinomiya Foundation!"

Kato Megumi: "We all have daughters, and you specially named your child Kato Megumi."

Ishiroyu: "Those who travel through time want to change history. Otherwise, what's the point of my time traveling? Senior, please give me a chance."

Kasumigaoka's poem: "It doesn't matter, we are going to cook the rice soon."

other people:"???"

117-Cheers, friends!

Take the matsutake processed by Dadalia, cut the matsutake into slices, make butter matsutake and set aside.

Use a meat grinder to grind the meat into a meat filling, then add one spoon of cooking wine, two spoons of light soy sauce, one spoon of oyster sauce, half a spoon of pepper and a little salt to the meat filling, stir well and set aside.

At this time, make a sauce, take out a small bowl, add two spoons of soy sauce, one spoon of oyster sauce, one spoon of starch, half a spoon of dark soy sauce, then add half a bowl of water and stir evenly.

Roll the fresh matsutake into the meat filling, then put the matsutake meat filling into the oil pan and fry it.

Take out the onions and garlic and chop them into pieces, then take out a new pot, pour a little oil into it, then add the minced onions and garlic and stir-fry until fragrant.