Happy Boys: From the time of meeting the drunk Song Qian

Gao Qisheng walked over with a sway that made him disown his relatives.

"I've also wanted to take a bite of this for a long time, but I just couldn't wait. Now that it's finally finished, why don't you hurry up and come over."

1214: Why don’t you call me if you have something delicious to eat?

The director smiled: "It would be great if you could be so diligent when acting."

But when I think about it carefully, it seems that they are indeed so diligent when acting.

"Okay, okay, don't say anything. Hurry up and urge Su Chen to let him cook. I can't wait any longer." Gao Yan came here just to have a bite of food.

I haven't even taken off my makeup yet.

At first glance, it looked like he was coming from another crew.

no way.

That's what young actors are like.

You have to keep taking on the drama every time, so that you can survive better.

Everyone looked at Su Chen, and the director said, "Should our hero fulfill his promise?"

Su Chen rolled his eyes.

"I didn't say I wouldn't redeem it, so why are you all so anxious?"

Su Chen had just finished speaking.

Lin Miaomiao and the others pushed her to the stove.

Su Chen never expected that the first person to betray him was not the actors, but the little girls around him.

"Are you a little too anxious? It's not lunch time yet, why are you in such a hurry~"

"Then we want to eat now, whether it's meal time or not."

While talking, Lin Miaomiao, Qiao Jingjing and the others helped Su Chen tie the apron.

The chef also helped set up the stove.

As soon as the gas tank is opened.

Su Chen was about to start firing.

They also know that even the most ordinary scrambled eggs are delicious.

Su Chen's food is more delicious than theirs.

It's useless even if I hold his hand.

So everyone squatted nearby, waiting for Su Chen to cook.

Su Chen also looked helpless.

If they want to eat it, let’s do it.

Everything is ready, it’s time to start.

Kung pao chicken, stir-fried pork, stir-fried pork with chili, and shredded pork.Stir-fried mutton with green onion, mutton with cumin...

Su Chen frowned while doing this.

Why do these dishes feel so much like cabbage?

In the end, Lin Miaomiao actually handed over a piece of dough.

"Help me with some cakes."

Su Chen said angrily: "You girl, you don't know how to eat good food. You have vegetables to eat, but you still insist on burritos."

"Oh, I've already cooked anyway. You can cook whatever I want to eat."

Seeing Lin Miaomiao like this, others also had ideas.

Pass over what you want to eat and let Su Chen mix it yourself.

Basically everything is prepared with the same ingredients, and the only difference is in taste.

The taste changes slightly.

Just another dish.

Pot-roasted meat.Sweet and sour pork, braised fish.

As he was doing this, Su Chen found a few more plates of seafood in his hand.

Su Chen turned around and took a look.

See Zhang Songwen’s smiling face.

"... Hehe, you are selling fish after all? I haven't eaten seafood many times from beginning to end, so this time I just want to satisfy my appetite."

Su Chen was really helpless and picked up the crabs and lobsters in his hands.

The simplest way is to steam.

But it's just steamed, so it may be a little tasteless.

I made a few more Salt Bureau lobster dishes.

The fragrance immediately spread throughout the set.

Everyone swallowed.

Seeing Su Chen cooking so many dishes, everyone was in a good mood today.

While they were waiting for the last dish to come out of the pan.

The studio door opened again.

A smaller figure appeared in the doorway.

"You guys are solitary, how dare you not call me, do you even care about me as your boss?"

The visitor turned out to be Yang Mi.

He heard that Su Chen would personally cook for everyone on the last day.

Came here specifically.

Looking at Su Chen's last dish, he smiled.

"This is the last dish you cook."

1215: There are so many things to accomplish, it’s really rich.

Su Chen said: "Yes, you came just in time to have dinner."

One more person is just one more pair of chopsticks.

Su Chendao did not refuse.

Yang Mi smiled slightly.

Clap your hands.

Several more carts of materials arrived.

Su Chen tilted his head.

"what's going on?"

"This is the last time to cook anyway, so be happy and make all the dishes here into fried rice for me, no mistakes."

Su Chen's eyes widened.

"Where are you, silly boy, tired of being here?"

"Come on Su Chen, come on Su Chen!!!"

Lin Miaomiao was the first to jump up.

Qiao Jingjing followed and kept shouting, "Come on."

As for the more dishes here, the happiest people are Lin Miaomiao and Qiao Jingjing.

People around him kept shouting to him to come on, and a very strange scene appeared on the 513 set.

All the actors were shouting cheers to a young man.

But he was holding a cooking pot in his hand, and he didn't know what he thought he was doing.

Su Chen took a deep breath.

It was the last day anyway, and he had to return to the imperial capital during the summer vacation.

These dishes today are considered to be given to them.

The speed in the hands increases.

The fire below grew larger.

For others, this can be very dangerous.

Every stir-fry sets the pot on fire.

But for Su Chen.

It controls the temperature in the pot to an exquisite level.

This simple stir-fry will not affect the speed of his cooking at all.

It will even speed up.

It will also make the pot full of gas and taste more delicious.

A full hour.

Su Chen usually cooks a table of dishes in about ten minutes.

A full hour now.

Su Chen has already placed more than a dozen dishes in front of him, which is his fastest speed as time goes by.

There were more and more dishes placed in front of Su Chen.

Sitting for a full hour and a half.

The table in front of Su Chen was already full.

And we also found a lot of desks on the set.

After bringing it over, the dishes were placed.

Jia Bing was stunned.

This kind of cooking speed was unprecedented, and he even doubted whether the vegetables in the pot were cooked.

"We won't have diarrhea if we eat these things."

Zhang Songwen never takes his eyes off his seafood.

"I think my seafood is edible."

As long as there are no problems with seafood, there will be no parasites in the breeding, even if it is eaten raw, there will be no problem.

Jia Bing was speechless.

It turns out that this old boy had this idea.

Knowing that Su Chen cooks too much, he may not have time.

I deliberately looked for something that I could eat even if it was raw.

Jia Bing thought: How many steaks should I put in?

But given a choice, he really didn't want to eat steak.

My eyes are always fixed on the pot-roasted pork and pickled pork slices.Spicy pepper tofu, and his favorite local delicacies.

This is the dish he will eat with rice later.

As for Lin Miaomiao and the others.