Happy Boys: From the time of meeting the drunk Song Qian

Su Chen received a call from Jiang Tianhao and learned what happened.

Su Chen felt that he did the right thing.

There are so many evaluation software now, and people who really only believe in Michelin ratings are really...

You can go yourself.

485: Michelin reviewer? Get in line!

the next few days.

Cheng Shu also came out to expose it under Yang Mi's arrangement.

First test everyone's attitude towards her.

The response turned out to be okay.

It's just not as enthusiastic as expected. It seems that it is either smearing or whitewashing.

Her coffee was always too small.

Even if it appears in hot searches, it will not be remembered by most people.

But this is good, as you can quickly set up a new character.

It was at this time that Cheng Shu went to the Jiang family kitchen to have a meal openly.

Saw countless people watching.

Even if many people don’t know each other, they will hold up their mobile phones and follow along to take photos and videos.

This is the blind obedience of people.

And right next to this group of lively people, stood two blond foreigners.

They were very confused when they saw this scene.

I don't know what's going on.

"Hey, man, is today a Chinese festival?" One of them asked the person next to him in broken Chinese.

The man next to him turned his head and saw two foreigners in neat suits. He was not surprised.

After all, this is the magic capital.

Same as the imperial capital.

It's a big city, and it's nothing unusual to see foreigners walking on the streets.

"Today is not a holiday."

"Then why are there so many of you?"

187 “I don’t know.”

Foreigner:? ? ? ? ? ?

I asked several people in succession.

They don't know.

The Chinese people join in the fun but they don’t understand.

But today they are not here to join in the fun, but to rate.

only.

The restaurants they used to go to.

As soon as I heard that Michelin was going to rate it, I had to arrange for someone to clean the hotel one day in advance.

Wipe everything so that it illuminates people.

Then it’s time to close the shop for a day to allow all the chefs to improve their spirits.

Be at your best when they come.

But today this store seems different from those.

It feels like.

He had no intention of greeting them, as if he didn't care about their rating.

"Perhaps this is the unique Chinese way of hospitality. There are so many people around, maybe they are welcoming us, maybe."

"It makes sense."

The two of them walked towards the restaurant with firm steps.

to the door.

Two service staff came up to me, and they smiled very politely and nodded.

Even when he saw them extending their hands, he was ready to hold them without disdain.

"What are you two doing?! Have your numbers been called? If not, just wait outside. Don't jump in line. We don't have any privileges here."

Two people:? ? ? ? ? ?

"What???"

The two foreigners were completely confused.

what's the situation?

Are there so many people standing outside just because their number was not called? ? ?

Not to welcome us? ? ?

One of them said to them unwillingly: "Ask your boss, we are Michelin reviewers. I believe he will understand."

"Our boss has said that no matter who comes to eat, unless they are friends brought by our boss's boss, they will all line up and walk around."

the words said.

The waiter actually kicked them out and called the next person.

The two foreigners opened their mouths in disbelief as they looked at the scene in front of them.

It's not like they haven't seen Tsundere's restaurant before.

Pretending to be indifferent.

But in fact, I still really want them to come in and evaluate.

But this hotel seems a little different.

really don't care.

The waiter didn't even take it and looked at them.

The two of them glanced at the end of the team.

If we wait until the end, it will probably be around three or four in the afternoon.

Then you have to starve to death.

But they are a little embarrassed. Michelin reviewers usually only go to one restaurant a week.

After the evaluation is completed, I will write a review when I get back.

and discussing with others.

The final decision can be made.

There will be a long delay here, that is.

Today they have nowhere to go but eat at this restaurant.

There are no high-end restaurants around.

If they didn't wait here, they would have to eat at a roadside stall.

Let them eat from roadside stalls.

Noway.

As they stood there hesitating.

The person who had just spoken to the two of them waved to them.

"This is my number. Just stand here and I'll get it."

"Why?"

"It's not like you two just took a taxi here to eat. I'm afraid you don't know the way to other places. This restaurant is very delicious. I'm afraid you will regret missing it. Especially the lion awakening cake inside is so delicious. It’s beautiful and must be ordered.”

Talking.

That person actually went to get a number and stood at the back.

The two men looked at the tickets in their hands.

Shaking his head helplessly.

It is unheard of for Michelin reviewers to queue up for meals.

Probably for other people's colleagues to hear.

That would be hilarious.

.........

"No. 58, is No. 58 coming? If not, the next one will be."

1: 30.

The two reviewers finally entered the Jiang family kitchen.

different from what they imagined.

In their minds, the more popular Chinese food is, the messier the environment and hygiene here should be.

But this restaurant is very clean.

And they looked at the cleaning staff as if they were martial arts masters.

A table with a radius of about one meter can be cleaned in less than half a minute.

Not to mention the trash on the ground.

After you finish mopping with a wet mop, follow it up with a dry mop.

clean.

Not slippery.

Just this set of things shocked the two of them.

Come to the position.

"Do you two have mobile phones? If so, you can scan the QR code on the table to order directly. This is convenient and error-free."

The two of them looked at their phones. They were still more accustomed to the traditional way of ordering food.

Pick up the menu.

I ordered a few lighter dishes above.

Test your sword skills.

And the chef’s stir-frying technique.

When they were about to hand the menu back, they suddenly remembered the lion awakening cake that the person reminded them of.

"Finally, two more lion cakes, thank you."

"Are you sure you only want two copies?"

The two were stunned, but nodded.

The waiter said no more and turned to leave.

"Do you feel that after we only ordered two portions, the people around us looked at us a little bit wrong, as if they were a little... mocking?"

Another person glanced around: "It's not sarcastic, but it does seem like a joke. Isn't the dish we ordered right?"