"Ah... Then why don't you go pick some Jiabao fruits and come back?" Zhang Liu looked up at the sun that had gradually set, and then said to the two of them: "Okay?"
"Okay!" Qin Ruoshuang nodded repeatedly, and Anya also showed an expression that she finally had something to do.
Zhang Liu started to give instructions seriously.
"You should pay attention to the time. It will take quite a distance to walk back to the cave from there. When the sun is almost red, you should go back immediately. Pick as many as you can. Don't be greedy."
"If it really gets dark on the way, then sleep near the seaside, and never sleep in the forest. This will be safer on the one hand, and it will make it easier for me to find you there on the other."
"Yeah, don't worry, Zhang Liu, you and I have been there several times!" Anya smiled relaxedly, then pulled Qin Ruoshuang and ran away.
As for Zhang Liu, he continued to deal with the fish with his head down.
He understood that removing the scales from the fish was only the first step.
Next, there is the work of opening the belly, cleaning the internal organs, cutting it into several sections and roasting it.
The tool that can be used is this piece of metal that can only be regarded as barely sharp.
With a long sigh, Zhang Liu began to squat down and work hard.
Section 28 #Volume [-]: Let’s build a settlement on a desert island first: Chapter [-] Encountering the terrifying two-legged ape in the Tortoise Shoal.
The fish skin is very tough when it is raw, and Zhang Liu could only leave a faint scar when he scratched the metal piece hard on it.
But in his opinion, that's enough.
After all, this scar is similar to Gua Sha in the game.
No matter how thick the armor is, it can still be broken if it is scraped many times!
I had countless chances to try, and you were doomed.
When Zhang Liu felt that his back was already hot from the sun, he successfully opened the belly of the sea fish.
puff...
With a sound like muscles being squeezed, Zhang Liu put his hand into the fish's belly and dug out all the internal organs.
The fishy smell is mixed with the warm and sticky feel, which is really a bit unpleasant.
He was also surprised.
Zhang Liu never thought that the internal organs of a fish could be as big as the internal organs of livestock such as chickens and ducks.
Looking at the mass of internal organs in his hand, he hesitated at the moment.
In some popular science videos, it is mentioned that fish offal is edible and can provide some necessary nutrients for the body. It is also a good choice for making various traps.
And a certain boss who was good at surviving naked once even performed the terrible trick of throwing the internal organs aside to let them rot naturally, and then eating maggots.
Eat fish offal...
Although I have never eaten sea fish offal.
But Zhang Liu once made river fish offal with the poor idea that it might taste good if he cooked it with more seasoning.
The specific method of operation is to give carp and tofu soup to two sisters.
He himself tried to simmer the carp offal with some ginger cooking wine over low heat.
Zhang Liu will never forget the terrible and extremely fishy taste afterwards.
But now he was in the wilderness, and he really couldn't bear to throw away this precious food that he got by luck.
After struggling for a long time, Zhang Liu carefully washed the fish's internal organs in sea water.
Fish gills, fish intestines, and fish galls were three things that looked extremely fishy, so naturally he would not keep them no matter how reluctant he was to part with them.
But for the relatively large fish livers and the fish bladders that both sisters liked to eat, Zhang Liu carefully washed off the blood stuck on their surfaces and placed them in the coconut shells that served as containers.
After thinking for a while, he filled the coconut shell with sea water again, which was regarded as completing the disguised anti-corrosion work.
The next step is to process the whole fish.
Zhang Liu was eager to separate them. In his opinion, if the fish that had been bled and eviscerated could still jump around on the spot, it would be a proper horror story.
Just when Zhang Liu was thinking this, the "disemboweled" fish that was thrown on the reef suddenly jumped up and down twice.
The eyes of the dead fish began to fill with a strange light.
It was as if he was complaining about the unfairness of the world. He was once a peerless fish who traveled all over the world and was rarely matched by opponents, but now he was single-handedly killed by a terrifying two-legged ape in this tortoise shoal.
There was silence for a few seconds, in order to prevent the horror story of actually killing the fish and running away.
He finally chose to hold the fish in his hands, and then looked for an oversized shell container suitable for cooking fish on the beach.
In other words, it is said that the clam can grow to a volume of 1.8 meters and a weight of [-] kilograms.
Zhang Liu doesn’t need to be too big, as long as it has the size of a washbasin, it is enough.
And his luck is indeed good today.
After searching aimlessly on the beach for a while, Zhang Liu had already seen several clam shells remaining in the low tide area.
After careful selection, he finally went into the water and picked up six clam shells, three large and three small.
It is different from the snow-white crystal clear or various colorful appearances under the filter.
Although the clam shells washed repeatedly by Zhang Liu have different colors, they can't escape the changes in three colors: white, gray and yellow, and the whole body shows a gray and dark tone.
The whole body is triangular, with a curved path from the top of the shell to the center of the body. There are several deeply indented marks on it, as if it had been run over by a wheel, and there are some thick teeth on the edges.
To put it more seriously, it is just a shell that has enlarged and become uglier.
The only thing that made Zhang Liu satisfied was that their interiors were smoother after cleaning, and their shells were quite thick, making them suitable for use as fish stew pots.
After having a container, marine fish that have been able to keep their bodies intact are out of luck.
Although the metal piece is not very sharp and the blade is short, it is already very difficult to cut into the bone.
Not to mention the difficult task of cutting off the fish’s spine.
But Zhang Liu didn't expect to be able to cut the fish into pieces just by relying on this thing.
He just cut the same opening on the other side of the bone, then grabbed both ends of the whole fish and moved it hard.
There was a loud bang, accompanied by a clear liquid that might be fish spinal fluid or just sea water, flying in the air. The fish that was half a meter tall was artificially shortened by one-third in an instant.
Then Zhang Liu continued to follow the same method and cut the fish meat into pieces.
Soon the fish was cooked by him in such a way that the head of the fish was partially filled with meat, the tail was partially filled with meat, and the body was completely filled with meat.
Holding the fish in one hand and a large clump of plants that might be kelp in the other, Zhang Liu walked toward the cave while humming a tune.
This is just the first trip.
Next, he planned to make several trips back and forth to take back the remaining clam shells.
I must have a good meal tonight.
Humming a little tune, Zhang Liu felt extremely proud.
On the other side, Qin Ruoshuang was bending down to pick up the Jiabao fruit that fell on the ground, and then put it into the coconut shell as a container next to her.
Anya, on the other hand, was drinking water under a tree.
The two men's picking work is nearing completion.
"Would you like some water?" Handing the half of the mineral water left to Qin Ruoshuang, who was also standing and panting, Anya said, "We should go back."
"Well, thank you." After taking a few sips from the water bottle, Qin Ruoshuang nodded and said, "It's time to go back. The color of the sun is starting to change."
According to Zhang Liu, when the sun turns red, it means it is about to enter dusk. If the sky turns red, then the two of them must start traveling faster.
Qin Ruoshuang naturally didn't want to cause any more trouble to Zhang Liu, not to mention that today's harvest was quite good.
The two containers made of coconut shells were both full.
So she was ready to leave quickly.
However, there are only a few fruits that can be picked directly from the ground and easily picked from trees.
After all, this is not a superior product of artificial breeding.
The output is not too much, and it is already very powerful to be able to support the three people's consumption for the past two days.
"There's not much fruit left." Before leaving, Qin Ruoshuang glanced at the small forest. When she was halfway there, she couldn't help but worry in a low voice: "What will we do in the future?"
"Don't worry, we're not going to eat fish tonight!" Compared to Qin Ruoshuang, Anya seemed quite optimistic.
She stretched out her hand to twist a Jiabao fruit and stuffed it into her mouth. While tasting the sweet taste in her mouth, she said happily: "Then we will see who starts faster and who eats more!"
"That's what you said." Thinking of being able to eat meat tonight, a smile appeared on Qin Ruoshuang's face.
She was also looking forward to dinner, and her pace quickened a bit.
The two soon arrived near the small rock.
Looking at this huge stone that she had leaned on all night, Qin Ruoshuang couldn't help but feel uncomfortable.
Because she thought of Zhang Liu's free and easy expression today because of the conversation between herself and Anya.
"Anya, do you think Zhang Liu will abandon us?" Qin Ruoshuang turned around and asked worriedly while holding Jiabao fruit.
This question, which Anya had asked before, had been echoing in her heart, and she could no longer hold it in at this moment.
"Forehead……"
Anya blinked with a very strange look on her face and said nothing.
Not that she was speechless.
Instead, Anya saw Zhang Liu's head peeking out from the other side of the rock, with an expression of shock on her face.
Yiliuba 2-7 wife Yiliu
Section 29 # Volume [-] Let’s build a settlement on a desert island first: Chapter [-] The school beauty who has been in a vacuum for a long time
Zhang Liu came here to pick up stones from the rocks.
He remembered that there were many scattered small square stones next to this huge rock, including two particularly flat natural rectangular stone slabs.
Together, it fully meets the kitchen utensil standards for making your own simple stove.
In the end, she heard Qin Ruoshuang's words.
Zhang Liu was a little at a loss at this moment.
The idea of giving up Anya and Qin Ruoshuang did not exist in his hypothesis at all.
After all, at present, the resources on the island have been proven to be enough for three people to survive for a long time. There is no need to engage in crazy things like life-and-death competition for survival.
So why did Qin Ruoshuang ask this?
She looked at Anya curiously, but she shook her head blankly to show that she had no idea at all.
Qin Ruoshuang, whose back was turned to Zhang Liu and facing Anya, had no idea that she was in an embarrassing situation, so she interpreted Anya's shaking head as a denial of herself.
Smiling, Qin Ruoshuang nodded and said, "You are right, Zhang Liu has such a gentle personality, he will definitely not be angry with us."
After saying that, she turned back with Anya's increasingly weird expression.
He happened to meet Zhang Liu's eyes with a confused look on his face.
Then Qin Ruoshuang stared at Zhang Liu dumbfounded and asked herself: "Qin Ruoshuang, are you okay?"
Although Qin Ruoshuang used to have a calm personality, the scene of turning around and killing her now also shocked her to the core.
"You...you...you..." Qin Ruoshuang was so shocked that her tongue was knotted, and she couldn't even say a complete sentence.
In the end, Anya helped her ask the question in her mind.
"Zhang Liu, what are you doing here?"
"Pick up the stones and cook them for grilled fish later!" Zhang Liu came out from behind the small rocks and said with a huge stone slab in his hand: "There is quite a lot of fish, so I am going to try two methods: boiling it in water and grilling it on a stone slab. "
After saying that, his eyes once again fell on Qin Ruoshuang, who was still stunned, but her cheeks were extremely red.
Although he was deliberately ignoring the two pink spots on the other person's chest, Zhang Liu also understood that there were some things that he could not control.
Otherwise, the ancients would not have said the famous saying "Don't do it, the body is very honest".
After thinking about it, he continued to chat casually: "Qin Ruoshuang, what happened to you just now?"
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