After living on a desert island, they all plotted evil against me.

"I'll do the subsequent cutting." Looking at the excited expression of the girl next to him, Zhang Liu couldn't help but smile.

Then he said: "Go and help set up the kebab table. Later we will eat kebabs first and then meat kebabs."

"Okay! I'll leave it to you then!" Nodding to Zhang Liu, Anya ran to Qin Ruoyan and Su Yan and started to build a "simplified skewers platform" with the soil on the ground.

There are no requirements, just that the width and the skewer of the skewer can match each other, and the height should be about half a meter smaller than the opposite side, so that the temperature of the charcoal fire can be slowly grilled, so that the soft and juicy internal organs will not turn into coke. .

The parts of the sheep heart, stomach, and intestines that are difficult to cook well and stew well have been cut into small pieces and cleaned in advance, and then placed in a small clay pot and started to stew, filling the pot full.

Qin Ruoshuang was squatting next to her and stirring carefully with a branch to prevent it from sticking to the bottom.

She will also scoop out the white and sticky blood foam in a small bowl to enhance the taste of the haggis soup.

As for the parts of the lamb liver and lungs that are very easy to roast, Su Yan and Qin Ruoyan are cutting them into smaller pieces together, and then threading them together with thin wooden sticks.

No one has had breakfast yet, so they are going to make some offal skewers and fruits for "morning lunch"

As for the afternoon meal, it is of course goat meat!

The eyes of several people occasionally fell on the goat being processed, and they were all full of impatient feelings.

Lifting the machete, Zhang Liu focused on the goat in front of him.

He is currently hesitant about how to distribute this thing.

Normally, it is natural to cut off the front and back.

The cave settlement and green pool shelter are half on this side.

But there is also a more realistic situation that Zhang Liu has to consider.

That was after the construction of houses on the east side of the hill began.

The possibility of him getting supplies in a short period of time will become smaller and smaller.

After all, it will take nearly a day to go back and forth from here to the cave.

There are fewer ways to obtain protein in the shelter than in the cave. Logically speaking, there should be more protein in the shelter.

Section 189 #Volume [-] A stable food source is the first step in development: Chapter [-] The girl who was filled with a mouthful

But Zhang Liu couldn't make such a decision.

Because he is very worried that after doing this kind of behavior, there will be issues of opinion in the team due to uneven distribution.

This is also the biggest reason why Zhang Liu kept Yang Dandan.

Under the premise that it must be "evenly distributed", he thought that he could eat one more piece of meat, one piece of meat...

When you find time to take Su Yan to hunt a few more times in the future, the situation will be much better, right?

The reason why we are so strapped for resources right now is because we don’t have enough meat.

With a slight sigh, Zhang Liu, who had roughly planned the method of inflicting the knife later, had this thought in his mind.

"ah……"

At this moment, Anya's low-pitched scream suddenly came from the side.

He subconsciously turned his head to follow the sound.

But she found that beside Anya, Qin Ruoyan was holding a mutton egg that had been peeled off and strung on a branch.

On top of the large green leaves where the sheep offal strings were placed next to her, there were two strings of "guns" cut in the middle.

Seeing this scene, Zhang Liu subconsciously glanced at his feet, and then involuntarily tightened his legs.

Although his balls hurt, he felt a little strange.

I had clearly left this thing aside just now and planned to deal with it later.

Why is it Qin Ruoyan's side?

"Leave it to me, and the same goes for the sheep head." Noticing Zhang Liu's eyes, Qin Ruoyan turned her head and smiled softly, and then said: "I am actually very experienced in handling...meat!"

As she spoke, she stabbed the wooden skewer into the white sheep egg.

A milky white viscous liquid immediately flowed out from the insertion hole of the wooden skewer.

Extremely cruel!

"Crack..."

Although there is no sound, Zhang Liu can automatically dub in his mind at this moment.

"Guru..."

Swallowing a mouthful of saliva, he nodded subconsciously. This scene was indeed a bit scary for boys.

Then Zhang Liu also set his eyes on the goat again, waved the machete in his hand, and started to take action.

Although there are glands in the sheep's tail, so the smell is very strong, but because of the magical thing called sheep's tail oil, he is not willing to give up.

Cut hard along the top of the hind leg, and a piece of mutton butt meat with a mutton tail was spread out on the leaf.

Then cut off the two hind legs of lamb along the direction of the abdominal muscles.

Before the blood on the surface of the knife incision had solidified, he picked up charcoal from the side and completely wrapped the incision, and then wrapped it in large green leaves.

This makes it more convenient for Anya and Su Yan to set off with one person each.

Zhang Liu used a straight knife to cut off the tender meat from the lamb's loin and placed it next to the lamb's tail. It could be handed over to Qin Ruoyan and Su Yan later to transform it into kebabs.

He also opened the other two front legs along the sternum, then wiped the incisions with charcoal to absorb the blood, and then placed them on top of large green leaves.

At this point, only the ribs and vertebrae of the huge sheep were left unprocessed.

When facing such thick bones, a machete is really useful without a fire hammer.

After placing the blade, Zhang Liu picked up the hammer and started hammering hard.

In the sound of cracking bones.

Anya, Su Yan, Qin Ruoyan, and Qin Ruoshuang had already begun to sit around the "skewers table" that Anya had just built.

The red charcoal fire inside has begun to smoke the offal skewers on top, producing a smell that only comes after the protein and fat are heated to high temperatures.

The balls and gun are also slightly curled on top.

Probably because the two of them were placed on the outside, other internal organs had some signs of burnt, but these two were only slightly yellowed.

It seems quite eye-catching.

Many girls also glance at this embarrassing thing in front of them from time to time.

Then he looked at the boy who was immersed in cracking bones.

Then several people looked at each other, their cheeks turning red.

Qin Ruoyan, who had witnessed some changes in Zhang Liu's body, couldn't help but cover her cheeks, her eyes wandering.

At this moment, she didn't even know what she was thinking.

just feel...

Very exciting!

"Well... it's done!" He placed the sheep spine, lamb ribs, and various small pieces of meat in batches on the large green leaves that served as the table. Then Zhang Liu straightened his aching waist and sighed: "It's good to have tools. ah!"

After a sharper blade and various help.

The goat that used to take a full half day to finish.

Now he only used the time from dawn to noon to get it completely done.

Smelling the strong aroma of grilled skewers in the air, Zhang Liu also jumped to the side of the grilled skewers and began to look at it eagerly.

"We have to wait a little longer..." Qin Ruoyan picked up a bunch of sheep lung skewers that were already a little black around the edges and cut an opening with a knife.

Then she looked at the dark red color inside that had not yet completely solidified and said, "It's not yet cooked. Don't eat it now. There's no rush for this moment."

"Hmm, safety first, take your time..." Zhang Liu, who had already taken out a piece of intestine from the haggis pot and chewed it in his mouth, said, "It's a pity that I didn't bring salt, otherwise it would taste better. .”

"There is salt in sheep's internal organs. Su Yan and Anya are going back, please remember to bring more salt when you come here next time." Qin Ruoyan also tied a piece with a branch and put it in her mouth, chewing it and said, "But The taste is indeed a bit weak..."

"Squeak... squeak..."

Su Yan and Anya both had bulging mouths and could only nod vigorously to show that they had heard.

With their mouths full of haggis at this moment, they were completely unable to respond effectively.

"That's enough for you..."

Qin Ruoshuang stood beside her with a speechless face.

As the "staff member" responsible for the haggis soup.

At this moment, she felt helpless as she watched her "product of labor" being eaten by everyone before it had grown up.

But after Qin Ruoshuang thought for a few seconds, she picked up a piece and started to eat it happily.

They are all eating anyway...

Not inferior to his own.

As for the fruit placed next to the haggis soup, everyone was ignoring it intentionally or unintentionally.

After all, everyone knows which one is better, meat or fruit.

However, several people could not eat too much of the haggis soup.

Internal organs such as sheep liver, sheep lungs, and sheep loin are inherently soft and ripe.

The second time he cut open the dark mutton liver and confirmed that there was no blood in it.

Qin Ruoyan said to the man and three women in front of her who were staring at her eagerly: "Well... you can eat it."

As she said that, she picked up the slices of the burnt yolk eggs that were being baked by the heat until they were "chirping and bubbling" and handed them to Zhang Liu and said, "This is yours."

After handing over the specially positioned skewers in her hand, Qin Ruoyan's face instantly turned slightly red.

She had the strange feeling of turning into a female gangster and teasing boys in broad daylight.

Section 1 # Volume [-] A stable food source is the first step in development: Chapter [-] Is there any problem with a girl who likes a girl who eats roasted lamb eggs?

Under the gaze of many girls, Zhang Liu took the roasted lamb egg, then brought it to his mouth and took a bite.

"Well……"

He frowned as the fishy smell filled his entire mouth.

But it was different from Xiang Wanying spitting it out after tasting it.

After Zhang Liu chewed a few times, a look of surprise suddenly appeared on his face, and then he slowly swallowed the contents in his mouth.

Raw goat eggs are pure disgusting taste.

But after it is cooked, as long as you resist the first taste without chewing, you can have a satisfying taste like eating "sheep-flavored roasted lard".

Although it is not delicious, it is definitely not unpalatable.

After two or three bites, he was able to get used to the taste in his mouth.

Even after eating the first bunch, I started to look expectantly at the five bunches of mutton eggs on the barbecue table.

Zhang Liu's expression also made the four girls present suddenly realize that this thing may seem unacceptable, but it must taste good!

"Give me a bunch to try too!" Anya said first: "Just these balls!"

"Why are you, a girl, eating this?" Although Qin Ruoyan said so, she still took a bunch to the other party.

Then her eyes also caught sight of the longing expression on the sister beside Anya.

"..." Qin Ruoyan was immediately speechless.

Not only herself and Anya co-authored it, but Ruoshuang also wanted to eat it.

"This tastes good." Zhang Liu didn't notice the "shy but eager emotions" among the girls. He took the initiative to reach out and pick up the second skewer of roasted lamb eggs and said: "Although the smell is a bit stronger, the oil and water are There are really many.”

"Indeed! One bite and one bite!"

After taking a hard bite of the mutton egg, Anya frowned for a short time, then her face showed an expression of enjoyment.

As a Japanese, she has a high tolerance for food with strong flavors.